CN101731692A - Potato raw juice health-care product - Google Patents
Potato raw juice health-care product Download PDFInfo
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- CN101731692A CN101731692A CN201010000652A CN201010000652A CN101731692A CN 101731692 A CN101731692 A CN 101731692A CN 201010000652 A CN201010000652 A CN 201010000652A CN 201010000652 A CN201010000652 A CN 201010000652A CN 101731692 A CN101731692 A CN 101731692A
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Abstract
The invention belongs to the technical field of health-care products, in particular to a potato raw juice health-care product. The health-care product is prepared by evenly mixing potato raw juice and an antistaling agent, wherein the volume flow rate of the antistaling agent is 1-10 percent the volume flow rate of the potato raw juice. The preparation method of the potato raw juice comprises the following steps of: squeezing potatoes and taking the raw juice of the potatoes, wherein the raw juice is the raw juice of the potatoes. The health-care product has good health-care effect on human bodies if being frequently taken; the health-care product is especially suitable for weak people, sickish people, early diabetic patients, early hypertension patients, fatigable people and the like, has very obvious health-care effect, effectively defers human body senility and prolongs the human service life and does not have any toxic and side effect on human bodies.
Description
One, technical field: the invention belongs to health product technology field, particularly a kind of is the potato raw juice health-care product of raw material with the potato.
Two, background technology: potato is common potato and black potato, it is rich in human body multiple nutrients material and trace element, they have health-care effect preferably to human body, particularly wherein contain anthocyanidin, according to the U.S.'s human nutrient research center research, anthocyanidin has the most tangible anti-oxidant, remove free radical in the human body, anti-ageing, anti-cancer, improve human immunological competence's effect, but also have the function of logical blood, ventilation, defaecation.Be that the health products that raw material is made are not seen discovery with the potato at present, this precious resources of what use is made of potato is one of people's urgent problem for human health care of body performance beneficial effect.
Three, summary of the invention:
The objective of the invention is at the prior art above shortcomings and a kind of potato raw juice health-care product of design studies, owing to contain vitamin and the trace element that a large amount of needed by human body is wanted in the potato, especially it also contains non-existent anthocyanidin in other plant, the discovery of anthocyanidin is described as greatest discovery on the twentieth century human health history, it can effectively remove the free radical in the human body, strengthen the oxidation resistant ability of human body, improve the human immunological competence, it is to various cancers, diabetes, hypertension, high fat of blood all has prevention and health-care effect preferably, thereby it has effective delaying human body caducity, the good health-care effect of prolonged human body life time, these health products are without any side effects, succeeding in developing of it will be human diseases prevention, curing the disease provides a kind of respond well health products.
Technical scheme is: this potato raw juice health-care product is partly mixed by potato raw juice, antistaling agent two to be formed, wherein the volume of antistaling agent is 1～10% of a potato raw juice volume, the preparation method of potato raw juice is the potato squeezing to be got it give birth to juice, and it gives birth to juice is potato raw juice.Antistaling agent is pure profound rice jealous woman best results.The potato raw juice health-care product that makes is a fluid product, also it can be made as the pill product.Because the livings juice mouthfeel that obtains after the potato squeezing is relatively poor, can give birth to the honey that adds living juice volume 1～10% in juice or carbohydrate as flavor enhancement at it.Potato is two kinds of common potato and black potatos, and the raw material potato should clean up when making, and presses extracting juice again, and its juice juice of making a living is got potato residue behind the juice and be can be used as feed and use, and starch wherein can be made food and use.The holding time of giving birth to juice is shorter, carries out fresh-keepingly so should add antistaling agent, to prolong its fresh keeping time, gives birth to that to add in the juice after the antistaling agent be potato raw juice, give birth to add antistaling agent, honey or carbohydrate flavor enhancement in the juice after, potato raw juice not yet.
In taking, the potato raw juice health-care product that each clothes are 50～100 milliliters, sooner or later service once on an empty stomach every day, often take, then human body is had the good health care effect, especially to particularly suitables such as weak, many diseases, early diabetes patient, early high blood pressure patient, fatiguability personnel, its health-care effect is fairly obvious, effectively delaying human body caducity and human life-span's effect is without any side effects to human body.
Four, the specific embodiment:
Embodiment 1: it is some to get the black potato, presses extracting juice with juice extractor, must give birth to juice, add give birth to juice volume 1% pure profound rice jealous woman as antistaling agent, add again give birth to juice volume 1% honey as flavor enhancement, mixing gets the potato raw juice product.
Embodiment 2: it is some to get common potato, presses extracting juice with juice extractor, must give birth to juice, add give birth to the juice volume 10% pure profound rice jealous woman as antistaling agent, add again give birth to juice volume 10% honey as flavor enhancement, mixing gets the potato raw juice product.
Embodiment 3: its preparation method is basic identical with embodiment 1, difference is the addition of pure profound rice jealous woman 4% of the juice volume of making a living, and flavor enhancement is a white sugar, the addition of white sugar 3% of the juice volume of making a living, three kinds of raw material blendings are got fluid product, add plastotype agent starch again it is made as the pill product.
Embodiment 4: its preparation method is basic identical with embodiment 2, difference is the addition of pure profound rice jealous woman 6% of the juice volume of making a living, the addition of flavor enhancement honey 4% of the juice volume of making a living gets fluid product to three kinds of raw material blendings, adds starch again and is made as the pill product.
Claims (3)
1. potato raw juice health-care product, it is characterized in that it is mixed and formed by potato raw juice, antistaling agent two parts, wherein the volume of antistaling agent is 1～10% of a potato raw juice volume, the preparation method of potato raw juice is the potato squeezing to be got it give birth to juice, and it gives birth to juice is potato raw juice.
2. potato raw juice health-care product according to claim 1 is characterized in that adding the honey of giving birth to juice volume 1～10% or carbohydrate as flavor enhancement in giving birth to juice.
3. potato raw juice health-care product according to claim 1 is characterized in that antistaling agent is pure profound rice jealous woman.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010000652A CN101731692A (en) | 2010-01-14 | 2010-01-14 | Potato raw juice health-care product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010000652A CN101731692A (en) | 2010-01-14 | 2010-01-14 | Potato raw juice health-care product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101731692A true CN101731692A (en) | 2010-06-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010000652A Pending CN101731692A (en) | 2010-01-14 | 2010-01-14 | Potato raw juice health-care product |
Country Status (1)
| Country | Link |
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| CN (1) | CN101731692A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871077A (en) * | 2012-09-19 | 2013-01-16 | 杨学青 | Potato raw juice fermentation extract and preparation method thereof |
| CN103211261A (en) * | 2013-04-01 | 2013-07-24 | 杨学青 | Potato, peach and apricot fruit fermented beverage |
| CN103230069A (en) * | 2013-04-01 | 2013-08-07 | 杨学青 | Potato and fruit fermented beverage |
| CN103431464A (en) * | 2013-07-25 | 2013-12-11 | 无锡添然农林科技有限公司 | Preparation method for colorful potato pulp juice |
| CN114903130A (en) * | 2022-06-02 | 2022-08-16 | 广东工业大学 | Fresh potato juice with beauty treatment effect and preparation method thereof |
-
2010
- 2010-01-14 CN CN201010000652A patent/CN101731692A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871077A (en) * | 2012-09-19 | 2013-01-16 | 杨学青 | Potato raw juice fermentation extract and preparation method thereof |
| CN103211261A (en) * | 2013-04-01 | 2013-07-24 | 杨学青 | Potato, peach and apricot fruit fermented beverage |
| CN103230069A (en) * | 2013-04-01 | 2013-08-07 | 杨学青 | Potato and fruit fermented beverage |
| CN103431464A (en) * | 2013-07-25 | 2013-12-11 | 无锡添然农林科技有限公司 | Preparation method for colorful potato pulp juice |
| CN114903130A (en) * | 2022-06-02 | 2022-08-16 | 广东工业大学 | Fresh potato juice with beauty treatment effect and preparation method thereof |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20100616 |