CN101715985A - Food composition - Google Patents
Food composition Download PDFInfo
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- CN101715985A CN101715985A CN200910241658A CN200910241658A CN101715985A CN 101715985 A CN101715985 A CN 101715985A CN 200910241658 A CN200910241658 A CN 200910241658A CN 200910241658 A CN200910241658 A CN 200910241658A CN 101715985 A CN101715985 A CN 101715985A
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- plum
- sea sedge
- raw material
- food compositions
- sea
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Abstract
The invention discloses a food composition which is characterized in that raw materials comprise sea weeds and plums, wherein the weight ratio of the sea weeds to the plums is 1:0.1-1; the weight ratio of preferable sea weeds to the plums is 1:0.2-0.8; and the weight ratio of the other sea weeds to the plums is 1:0.5. Experiments show that the particular fishy smell of the sea weeds is eliminated by adding the plums into the sea weeds so that foods have better delicious taste.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of food compositions.
Background technology
Sea sedge is a kind of extensively edible food, is known as marine vegetables, can eat something rare, dry, dry, do tea, modulation soup custard and salad, at the bottom of soup, even can be used as snacks.Sea sedge has very high edible cellulose, and content of iodine is abundant, eat to help more and promote thyroid gland normal operation function, help and know toxic metal in the human body, in addition, sea sedge also contains abundant mineral matter such as magnesium, calcium, sodium, iron, phosphorus and vitamin, high fiber and chlorophyll that sea sedge contains help to reduce cholesterol, or the like, therefore, sea sedge has very high value as raw-food material.
But sea sedge is as marine product, has unique fishy smell, and this fishy smell is disliked a lot of people very much, causes the popularization difficulty of sea sedge as food, if can solve the technological difficulties of sea sedge fishy smell, will be the wideling popularize of this food, and cleared away barrier.
Summary of the invention
We become in the process of food the research sea sedge as feedstock production, the unexpected discovery, sea sedge is added plum, can well solve the fishy smell of sea sedge uniqueness, through test of many times, we have determined the weight ratio relation of sea sedge and plum, add to have lacked to solve fishy smell, how added, do not had the fresh taste of sea sedge.
The present invention is achieved through the following technical solutions.
A kind of food compositions, raw material comprise sea sedge and plum, and wherein sea sedge and plum weight ratio are 1: 0.1-1.
Wherein the weight ratio of sea sedge and plum is 1: 0.2-0.8.
Wherein the weight ratio of sea sedge and plum is 1: 0.5.
Wherein composition also comprise raw material olive and leaf mustard one or both.
Plum of the present invention is rose family Prunus (PrunusL.) plant, include but not limited to the processed product that plum is different, such as carving plum, stewed plum etc., include but not limited to variety classes, plum, soya bean plum, peach plum, the plum that disappears, product word plum, duck's egg plum, apricot plum, light green plum, pork liver plum, snow plum etc. during such as Kai Dimei, green plum, Japanese apricot, peach plum, bitter plum, Hua Mei, big green plum, damson, safflower plum, morning and evening.
Comparative test
Test method: choosing 3 and taste the expert, is 1 group with sea sedge, and food compositions of the present invention is 2 groups, and according to system scoring in 5 fens, the expert did not know the kind (blind method) of raw material, and result of the test sees Table.
The table comparative test
| Group | The fishy smell branch | The taste branch |
| 1 group | ??5 | ??3 |
| 2 groups | ??0 | ??5 |
Annotate: fishy smell: 5 are divided into fishy smell weighs 0 fen no fishy smell.
Taste: 5 minutes very delicious, and 3 are divided into deliciousness
Conclusion: comparative test shows, as the raw material of food, obtained unexpected effect: be about to sea sedge fishy smell and remove, more delicious taste helps people more again and accepts with plum and sea sedge.
Embodiment
Embodiment 1
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 100g wherein, plum 10g.
Embodiment 2
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 1000g wherein, plum 1000g.
Embodiment 3
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 100g wherein, plum 40g.
Embodiment 4
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 100g wherein, plum 20g.
Embodiment 5
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 1000g wherein, plum 800g.
Embodiment 6
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 100g wherein, plum 30g.
Embodiment 7
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 1000g wherein, plum 750g.
Embodiment 8
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 100g wherein, plum 50g.
Embodiment 9
A kind of food compositions, raw material comprises: sea sedge and plum, sea sedge 1000g wherein, plum 500g.
Embodiment 10
A kind of food compositions, raw material are sea sedge, olive and plum, sea sedge 100g wherein, and plum 10g, olive is an amount of.
Embodiment 11
A kind of food compositions, raw material are sea sedge, leaf mustard and plum, sea sedge 1000g wherein, and plum 1000g, leaf mustard is an amount of.
Embodiment 12
A kind of food compositions, raw material are sea sedge, leaf mustard and plum, sea sedge 100g wherein, and plum 40g, leaf mustard is an amount of.
Embodiment 13
A kind of food compositions, raw material are sea sedge, leaf mustard, olive and plum, sea sedge 100g wherein, and plum 20g, leaf mustard and olive are an amount of.
Embodiment 14
A kind of food compositions, raw material are sea sedge, olive and plum, sea sedge 1000g wherein, and plum 800g, olive is an amount of.
Embodiment 15
A kind of food compositions, raw material are sea sedge, olive and plum, sea sedge 100g wherein, and plum 30g, olive is an amount of.
Embodiment 16
A kind of food compositions, raw material are sea sedge, capsicum and plum, sea sedge 1000g wherein, and plum 750g, capsicum is an amount of.
Embodiment 17
A kind of food compositions, raw material are sea sedge, edible seaweed and plum, sea sedge 100g wherein, and plum 50g, edible seaweed is an amount of.
Embodiment 18
A kind of food compositions, raw material are sea sedge, olive, leaf mustard and plum, sea sedge 1000g wherein, and plum 500g, olive and leaf mustard are an amount of.
Claims (4)
1. food compositions, its feature raw material comprises sea sedge and plum, wherein sea sedge and plum weight ratio are 1: 0.1-1.
2. a kind of food compositions according to claim 1, wherein the weight ratio of sea sedge and plum is 1: 0.2-0.8.
3. a kind of food compositions according to claim 1, wherein the weight ratio of sea sedge and plum is 1: 0.5.
4. according to each described a kind of food compositions of claim 1-3, wherein composition also comprise raw material olive and leaf mustard one or both.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910241658A CN101715985A (en) | 2009-12-07 | 2009-12-07 | Food composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910241658A CN101715985A (en) | 2009-12-07 | 2009-12-07 | Food composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101715985A true CN101715985A (en) | 2010-06-02 |
Family
ID=42430688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910241658A Pending CN101715985A (en) | 2009-12-07 | 2009-12-07 | Food composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101715985A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704693A (en) * | 2013-12-24 | 2014-04-09 | 广西博士海意信息科技有限公司 | Throat-smoothing composition |
-
2009
- 2009-12-07 CN CN200910241658A patent/CN101715985A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704693A (en) * | 2013-12-24 | 2014-04-09 | 广西博士海意信息科技有限公司 | Throat-smoothing composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100602 |