CN101709248B - Production process for intensified nutritional coffee beer - Google Patents
Production process for intensified nutritional coffee beer Download PDFInfo
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- CN101709248B CN101709248B CN2009102309945A CN200910230994A CN101709248B CN 101709248 B CN101709248 B CN 101709248B CN 2009102309945 A CN2009102309945 A CN 2009102309945A CN 200910230994 A CN200910230994 A CN 200910230994A CN 101709248 B CN101709248 B CN 101709248B
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Abstract
The invention discloses a production process for intensified nutritional coffee beer. The production process comprises the steps of: adding caffeine into an original beer solution; uniformly mixing the mixture, homogenizing the mixture under a pressure of between 10 and 500 kg/cm2; filling and completely sealing the homogenate; and irradiating the homogenate under 500,000 curiages (Co60 is a radioactive source) for 3-15 minutes to obtain the intensified nutritional type coffee beer. In the invention, 21 microelements or theophylline can be added according to the different requirements of people. The intensified nutritional coffee beer of the invention not only reduces or avoids dangers caused by drunkenness, but also increases microelements needed by a human body and tea fragrance of beer.
Description
Technical field
The present invention relates to a kind of process for beer production, be specially a kind of production process for intensified nutritional coffee beer.
Background technology
Beer has received majority's favor as a kind of general low pure drinks drink.Its nourishing effect to human body has superiority than liquor, and is well-known.Beer is as a kind of dining table drink of normal drink, or late gift of asking guests, and its popularization is higher than any drinks.China's beer production is from up to 2008 40,000,000 tons of in the early days of foundation seven over thousands of tons, and almost with the speed increase of a step every year, this trend also can sustainable development under China's political situation is stabilized the economy flourishing prerequisite for output.The people of drinks beer can get more and more, and noticeable " blowout phenomenon " also can take place the output of beer.
Beer has more general effect to HUMAN HEALTH, and true and scientific research proof beer has the not empty biography of good reputation of " liquid bread ", and its trophic function also is noticeable.But the beer of often drinking some amount often makes the people put on weight.Form so-called " beer belly " person and can be found everywhere, and the human nutrition equilibrium is not had benefit yet, detect proof, do not contain in the beer or the content seldom trace element of needed by human, especially mineral element etc.
Alcohol has the dual function of pair human body, drink when a small amount of can excited people nervus centralis, the amount of drinking can be benumbed people's nerve and sense organ for a long time again.Promptly there is above-mentioned deficiency in present commercially available beer, and promptly drinks beer too much also can be drunk.People's judgment, thinking ability are descended, cause drinking person to produce adverse consequences.Drink too much beer like the driver and also can produce the drunk driving disastrous effect.
Summary of the invention
The above-mentioned deficiency of the beer that the objective of the invention is to sell and a kind of novel process for beer production of design again to existing market.It has not only been protected in the general technology processing and has been lost or ruined those effective ingredients; Added again simultaneously and eliminated in the drinks ethanol the theine of human body paralysis effect; And in 21 kinds of trace elements or the theophylline one or both have been added by the difference of drinking object; Increase the trace element of 21 kinds of needed by human, increased the fragrance of tea.
Technical scheme of the present invention is: a kind of production process for intensified nutritional coffee beer, it is characterized in that, in beer stoste, add theine, behind the mixing through 10-500kg/cm
2Homogeneous under the pressure, can, fully after the sealing, (cobalt 60 be a radioactive source) shone 3-15 minute under 500,000 curiages, the nutritional coffee beer that can be strengthened, the weight ratio of said beer stoste and theine is 100000: (1-10).
The further technical scheme of the present invention is: a kind of production process for intensified nutritional coffee beer; It is characterized in that; In said beer stoste, not only add theine; Also add 21 kinds of trace elements, said 21 kinds of trace elements are: calcium, iron, zinc, sulphur, phosphorus, copper, rubidium, strontium, chromium, molybdenum, cobalt, vanadium, silicon, magnesium, potassium, manganese, selenium, sodium, iodine, chlorine and germanium, the weight ratio of said beer stoste, theine and 21 kinds of trace elements is 100000: (1-10): (2-6).
The weight part of said 21 kinds of trace elements can be calcium 150-1500, iron 125, zinc 12-120, sulphur 20, phosphorus 130, copper 30, rubidium 20, strontium 20, chromium 2, molybdenum 2, cobalt 2, vanadium 2, silicon 200, magnesium 125, potassium 20, manganese 10, selenium 10-100, sodium 200-2000, iodine 10, chlorine 1300, germanium 10.
The further technical scheme of the present invention can also be: a kind of production process for intensified nutritional coffee beer; It is characterized in that; In said stoste, not only add theine; Also add theophylline, the weight ratio of said beer stoste and theine is 100000: (1-10), the adding weight ratio of said theine and theophylline is 10: (1-10).
Further technical scheme of the present invention is: a kind of production process for intensified nutritional coffee beer; It is characterized in that; Not only add theine in the said beer stoste; Also add 21 kinds of trace elements and theophylline, the weight ratio of said beer stoste, theine and 21 kinds of trace elements is 100000: (1-10): (2-6), the adding weight ratio of said theine and theophylline is 10: (1-10).
Beer stoste according to the invention is meant through existing processes: raw material is selected, is purified, pulverizing, saccharification, fermentation, cooling and filter after the alcohol concentration expressed in percentage by weight that obtains be the low alcohol beer of 0.5-2%.The trace element of said adding is to be raw material with the food grade special product to the human body beneficial.Technology of the present invention is applicable on the technology of at present commercially available various brands beer, like black beer or ordinary beer, dry beer etc., is being main with the wheat or barley is main and hops is in the technology of production beer of raw material.
The invention has the beneficial effects as follows:
(1) for reducing the paralysis effect of ethanol to human body; Reduce or avoid the drunk all harm that brings; The present invention adopts the novel process that does not break through as yet in the process for beer production in the past in production technique---in selectable scope under the principle of (non-medicine); Added make the people excited to human body beneficial's composition---theine; The adding of theine not only makes beer that graceful coffee sense is arranged, and theine has been offset the paralysis effect of alcohol in the beer to the excitation of human central nervous (brain), perhaps because the effect of theine; Originally the human response's mechanism that was at low ebb is psyched up, be confused the depressed traffic accident that causes etc. thereby avoided specific crowd (like the driver) to cause spirit to be withered because of drinking.
(2) it has changed the single situation of beer nutrition at present both at home and abroad, constitutes food chain with multiple amino acids, Mierocrystalline cellulose and alcohols, aldehydes, foaming element etc. in the commercially available beer, and the trace element and other that lack multiple needed by human must compositions.This process using special warfare has been protected in the general technology processing to be lost or ruined those effective ingredients, has added 21 kinds of trace elements of needed by human body simultaneously.
(3) adding of this technology theophylline is with the color of tealeaves, be added to and form " jamoke beer " or new ideas such as " tea beers " in the beer.Theophylline also is on record to the excitation of human central nervous.Avoiding before the sleep drinking tea or when lassitude, drinking strong tea all is the appropriate location to this characteristic of tealeaves.Beer adds theophylline except giving the peculiar fragrance of beer with tealeaves, also makes beer possess the anti-excited characteristic of sleeping, refreshing oneself.Therefore, the present invention makes traditional beer, and alternation is the special product of the specific crowd of refreshing oneself.
(4) the another kind of reform measure of this technology is not adopt the mode of high-temperature sterilization in the ordinary beer production technique, and has adopted " width of cloth is according to sterilization " mode.The width of cloth is controlled at 500,000 Curie according to sterilizing dose, and 3-15 minute scope, this technology have been preserved beer raw material Central Plains ecoalimental and be worth, and have prolonged the quality guaranteed period and have made beer flavor more pure and fresh.The width of cloth is a kind of efficient, clean, safe, energy-conservation technology according to sterilising technology.Under certain roentgen dose X, deleterious virus, germ can thoroughly be killed in the content.Content is sealed up for safekeeping by container is tight before killing, and by the gamma ray source thorough disinfection, bacterium does not have the provenance breeding.Outside bacterium can't get into again, makes to be sterilized thing and to be able to prolonged preservation, thereby has prolonged the quality guaranteed period.The present invention is a radioactive source with cobalt 60, and fortified nutrient type beer series product are carried out the width of cloth according to sterilization.In certain strength range, only harmful bacterium is killed.And protected the ecosystem nutrition in the raw material effectively, thereby be to be different from the advanced mode that adopts high-temperature sterilization in the existing process for beer production.Through behind the high temperature, the nutritive substance of being not only in the beer has the possibility of loss of changing in quality, but when other food is carried out pyroprocessing, has above-mentioned drawback too.This process using normal temperature width of cloth has changed and has followed century-old process for beer production according to sterilization method.Sealing before the sterilization of this technology, extraneous bacterium can't be invaded, and the bacterium in the bottle is killed again fully, thereby has prolonged the quality guaranteed period.This technology can make beer shelf-life extend to 2 years, and the deficiency that the draught beer in so original beer can not store for a long time also can long storage time after the process width of cloth shines sterilization.Can satisfy remote transportation.
And compare with existing sterilization method, this technology does not adopt the mode for the heat source high temp sterilization such as coal, oil, electricity, vapour, has practiced thrift the energy.The CO that produces when not having coal, wet goods burning simultaneously
2, SO
2Harm etc. contaminate environment.Can not produce because of destroying the harm of ecosystem nutritive value with the high-temperature sterilization mode, more possessing nutritive property yet.
(5) this technology has increased " homogeneous technology " newly this also has been not have the novel process that adopts in the beer prodn in the past.At 10-500kg/cm
2Homogeneous under the pressure fully is mixed the beer content, and particularly foamy is used in keeping beer, be in the past in the technology irreplaceable.During homogeneous, beer is directly squeezed into basin or carried out can through the general-purpose equipment clarifixator, need not to increase transferpump setting in the beer production, simplified technology.
After existing production technique process for beer production was accomplished in other stage, have to be no less than above stationary phase of 24h, make that suspended substance precipitates in the beer.Or add PVPP, silica gel etc., to remove in the beer protein polyphenol etc.And thereby this technology need not add PVPP, silica gel etc. and makes more environmental protection of beer prodn, more healthy, does not need the above-mentioned quiescent setting phase (being no less than 24h) simultaneously yet, has shortened the beer prodn cycle and has improved production efficiency.
Embodiment
Embodiment 1:
Get beer stoste 10000kg and add the 1kg theine and can obtain 10000: 1 above-mentioned mixed solution 10001kg, again behind the mixing through 300kg/cm
2Homogeneous under the pressure, can, fully after the sealing, (cobalt 60 be a radioactive source) shone 5 minutes under 500,000 curiages, can obtain the pure coffee beer of mouthfeel, and the quality guaranteed period was 2 years.
Embodiment 2:
Get beer stoste 1000000kg; Add theine 10kg, theophylline 10kg, calcium 15000g, iron 1250g, zinc 300g, sulphur 200g, phosphorus 1300g, copper 300g, rubidium 200g, strontium 200g, chromium 20g, molybdenum 20g, cobalt 20g, vanadium 20g, silicon 2000g, magnesium 1250g, potassium 200g, manganese 100g, selenium 200g, sodium 20000g, iodine 100g, chlorine 13000g, germanium 100g; With the fortified nutrient type beer that can obtain containing theine, theophylline and above-mentioned 21 kinds of trace elements behind the above-mentioned substance mixing, through 500kg/cm
2Behind the homogeneous behind the filling and sealing, can put in storage for sale through 15 minutes width of cloth of 500,000 Curie according to sterilising treatment again under the pressure.
Embodiment 3:
Get beer stoste 1000000kg and add the 50kg theine; And add food grade calcium 1500g, iron 1250g, zinc 120g, sulphur 200g, phosphorus 1300g, copper 300g, rubidium 200g, strontium 200g, chromium 20g, molybdenum 20g, cobalt 20g, vanadium 20g, silicon 2000g, magnesium 1250g, potassium 200g, manganese 100g, selenium 100g, sodium 2000g, iodine 100g, chlorine 13000g, germanium 100g; With the fortified nutrient type beer that can obtain containing theine and above-mentioned 21 kinds of trace elements behind the above-mentioned substance mixing, behind the mixing through 400kg/cm
2Homogeneous under the pressure, can, fully after the sealing, (cobalt 60 be a radioactive source) shone 10 minutes under 500,000 curiages, can obtain the pure intensified nutritional coffee beer of mouthfeel, and the quality guaranteed period was 2 years.
Embodiment 4:
Get that beer stoste 10000kg adds the 0.3kg theine, the 0.1kg theophylline can obtain the 10000.4kg mixed solution, again behind the mixing through 10kg/cm
2Homogeneous under the pressure, can, fully after the sealing, (cobalt 60 be a radioactive source) shone 5 minutes under 500,000 curiages, can obtain the pure coffee beer of mouthfeel, and the quality guaranteed period was 2 years.
Embodiment 5:
Get beer stoste 1000000kg; Add theine 30kg, theophylline 3kg, calcium 5000g, iron 1250g, zinc 1200g, sulphur 200g, phosphorus 1300g, copper 300g, rubidium 200g, strontium 200g, chromium 20g, molybdenum 20g, cobalt 20g, vanadium 20g, silicon 2000g, magnesium 1250g, potassium 200g, manganese 100g, selenium 1000g, sodium 5000g, iodine 100g, chlorine 13000g, germanium 100g; With the fortified nutrient type beer that can obtain containing theine, theophylline and above-mentioned 21 kinds of trace elements behind the above-mentioned substance mixing, through 500kg/cm
2Behind the homogeneous behind the filling and sealing, can put in storage for sale through 15 minutes width of cloth of 500,000 Curie according to sterilising treatment again under the pressure.
Embodiment 6:
Get that beer stoste 10000kg adds the 0.5kg theine, the 0.1kg theophylline can obtain the 10000.6kg mixed solution, again behind the mixing through 50kg/cm
2Homogeneous under the pressure, can, fully after the sealing, (cobalt 60 be a radioactive source) shone 8 minutes under 500,000 curiages, can obtain the pure coffee beer of mouthfeel, and the quality guaranteed period was 2 years.
Embodiment 7:
Get beer stoste 1000000kg and add the 40kg theine; And add food grade calcium 3000g, iron 1250g, zinc 300g, sulphur 200g, phosphorus 1300g, copper 300g, rubidium 200g, strontium 200g, chromium 20g, molybdenum 20g, cobalt 20g, vanadium 20g, silicon 2000g, magnesium 1250g, potassium 200g, manganese 100g, selenium 300g, sodium 3000g, iodine 100g, chlorine 13000g, germanium 100g; With the fortified nutrient type beer that can obtain containing theine and above-mentioned 21 kinds of trace elements behind the above-mentioned substance mixing, behind the mixing through 450kg/cm
2Homogeneous under the pressure, can, fully after the sealing, (cobalt 60 be a radioactive source) shone 15 minutes under 500,000 curiages, can obtain the pure intensified nutritional coffee beer of mouthfeel, and the quality guaranteed period was 2 years.
Claims (5)
1. a production process for intensified nutritional coffee beer is characterized in that, in beer stoste, adds theine, behind the mixing through 10-500kg/cm
2Homogeneous under the pressure, can, fully the sealing after, at cobalt 60 as radioactive source, under 500,000 curiages irradiation 3-15 minute, the nutritional coffee beer that can be strengthened, the weight ratio of said beer stoste and theine is 100000: (1-10).
2. a kind of production process for intensified nutritional coffee beer as claimed in claim 1; It is characterized in that; In said beer stoste, also add 21 kinds of trace elements; Said 21 kinds of trace elements are: calcium, iron, zinc, sulphur, phosphorus, copper, rubidium, strontium, chromium, molybdenum, cobalt, vanadium, silicon, magnesium, potassium, manganese, selenium, sodium, iodine, chlorine and germanium, the weight ratio of said beer stoste, theine and 21 kinds of trace elements is 100000: (1-10): (2-6).
3. a kind of production process for intensified nutritional coffee beer as claimed in claim 1; It is characterized in that; In said beer stoste, also add theophylline, the weight ratio of said beer stoste and theine is 100000: (1-10), the adding weight ratio of said theine and theophylline is 10: (1-10).
4. a kind of production process for intensified nutritional coffee beer as claimed in claim 1; It is characterized in that; Also add 21 kinds of trace elements and theophylline in the said beer stoste; Said 21 kinds of trace elements are: calcium, iron, zinc, sulphur, phosphorus, copper, rubidium, strontium, chromium, molybdenum, cobalt, vanadium, silicon, magnesium, potassium, manganese, selenium, sodium, iodine, chlorine and germanium; The weight ratio of said beer stoste, theine and 21 kinds of trace elements is 100000: (1-10): (2-6), the weight ratio of said theine and theophylline is 10: (1-10).
5. like claim 2 or 4 described a kind of production process for intensified nutritional coffee beer; It is characterized in that the weight part of said 21 kinds of trace elements is: calcium 150-1500, iron 125, zinc 12-120, sulphur 20, phosphorus 130, copper 30, rubidium 20, strontium 20, chromium 2, molybdenum 2, cobalt 2, vanadium 2, silicon 200, magnesium 125, potassium 20, manganese 10, selenium 10-100, sodium 200-2000, iodine 10, chlorine 1300, germanium 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102309945A CN101709248B (en) | 2009-11-27 | 2009-11-27 | Production process for intensified nutritional coffee beer |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102309945A CN101709248B (en) | 2009-11-27 | 2009-11-27 | Production process for intensified nutritional coffee beer |
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| CN101709248A CN101709248A (en) | 2010-05-19 |
| CN101709248B true CN101709248B (en) | 2012-07-25 |
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| CN2009102309945A Expired - Fee Related CN101709248B (en) | 2009-11-27 | 2009-11-27 | Production process for intensified nutritional coffee beer |
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| CN103525604B (en) * | 2012-07-03 | 2014-12-31 | 郑海鸿 | Beer beverage and preparation method thereof |
| NZ611782A (en) * | 2013-01-18 | 2013-12-20 | Jia Kuo | Building jacking system and method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7175864B1 (en) * | 2004-02-19 | 2007-02-13 | Owades Joseph L | Process for producing a malt beverage having improved foaming properties and product produced therefrom |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7175864B1 (en) * | 2004-02-19 | 2007-02-13 | Owades Joseph L | Process for producing a malt beverage having improved foaming properties and product produced therefrom |
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Granted publication date: 20120725 Termination date: 20131127 |