CN101700054A - Long-term preservation method of semi-dried dried lichee - Google Patents

Long-term preservation method of semi-dried dried lichee Download PDF

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Publication number
CN101700054A
CN101700054A CN200910193892A CN200910193892A CN101700054A CN 101700054 A CN101700054 A CN 101700054A CN 200910193892 A CN200910193892 A CN 200910193892A CN 200910193892 A CN200910193892 A CN 200910193892A CN 101700054 A CN101700054 A CN 101700054A
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China
Prior art keywords
dried
lichee
semi
long
term preservation
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Application number
CN200910193892A
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Chinese (zh)
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CN101700054B (en
Inventor
蔡长河
欧良喜
陈洁珍
向旭
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Pomology Research Institute Guangdong Academy of Agricultural Sciences
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Pomology Research Institute Guangdong Academy of Agricultural Sciences
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Priority to CN 200910193892 priority Critical patent/CN101700054B/en
Publication of CN101700054A publication Critical patent/CN101700054A/en
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Publication of CN101700054B publication Critical patent/CN101700054B/en
Expired - Fee Related legal-status Critical Current
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Abstract

The invention discloses a long-term preservation method of semi-dried dried lichee, and is characterized in that the semi-dried dried lichee with 25-45% of moisture content is placed into a carton after being sealed by a bag film, is preserved for a long term at the temperature of -18- -77 DEG C. the method of the invention can fully preserve the original color, savory, taste of the semi-dried dried lichee, avoids the phenomena of blackening, mildew and worm generation of the semi-dried dried lichee; the semi-dried dried lichee can be preserved for over five years at the temperature of -77 DEG C and has no change in color, savory and taste; and the method solves the problem of the price fluctuation of leechee in on and off years.

Description

A kind of long-term preservation method of semi-dried dried lichee
Technical field
The present invention relates to the long-term preservation method of a kind of store method, particularly a kind of semi-dried dried lichee.
Background technology
Lichee is dried to be the maximum converted products of lichee, have every year to surpass 30% fresh lichee and be processed to lichee and do, but lichee is done in long-term preservation process infested, the mouldy and pulp blackening problem of long-term existence, bring heavy losses for processing family and dealer, even loss totally.The searching lichee is done, and especially the long-term preservation method of semi-dried dried lichee is the dried secondary industry urgent problem of lichee.
Summary of the invention
The object of the present invention is to provide a kind of can fullest ground preservation semi-dried dried lichee original color, avoided the long-term preservation method of the semi-dried dried lichee of the semi-dried dried lichee blackening that at high temperature long preservation occurred, mouldy and infested phenomenon.
Purpose of the present invention can reach by following measure: a kind of long-term preservation method of semi-dried dried lichee, it is characterized in that: be the semi-dried dried lichee of 25%-45% with moisture, with the carton of packing into after the bag film sealing, at-18 ℃--77 ℃ of following long preservation.
Purpose of the present invention can reach by following measure: the moisture of semi-dried dried lichee is 35%, and its storage temperature is-77 ℃.
The present invention has following advantage compared to existing technology:
1. can preserve the original color of semi-dried dried lichee in fullest ground, avoid the semi-dried dried lichee blackening that at high temperature long preservation occurred, mouldy and infested phenomenon.
2. at-18 ℃--under 77 ℃, semi-dried dried lichee can be preserved more than 5 years, and color has solved the problem of lichee biennial bearing price fluctuation without any change.
The specific embodiment
The present invention will now be further detailed embodiment:
Embodiment one
10 kilograms in the lichee fresh fruit of selective maturation, fresh, no disease and pest is 25% semi-dried dried lichee through being processed into moisture, with the carton of packing into after the bag film sealing ,-18 ℃ of following long preservation.Storage time is about 3-5.
Embodiment two
10 kilograms in the lichee fresh fruit of selective maturation, fresh, no disease and pest is 45% semi-dried dried lichee through being processed into moisture, with the carton of packing into after the bag film sealing ,-50 ℃ of following long preservation.Storage time is about 5 years.
Embodiment three
10 kilograms in the lichee fresh fruit of selective maturation, fresh, no disease and pest is 35% semi-dried dried lichee through being processed into moisture, with the carton of packing into after the bag film sealing ,-77 ℃ of following long preservation.Storage time was about more than 5 years.

Claims (2)

1. the long-term preservation method of a semi-dried dried lichee, it is characterized in that: with moisture is the semi-dried dried lichee of 25%-45%, with the carton of packing into after the bag film sealing, at-18 ℃--77 ℃ of following long preservation.
2. according to claims 1 described method, it is characterized in that: the moisture of semi-dried dried lichee is 35%, and its storage temperature is-77 ℃.
CN 200910193892 2009-11-13 2009-11-13 Long-term preservation method of semi-dried lichee Expired - Fee Related CN101700054B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200910193892 CN101700054B (en) 2009-11-13 2009-11-13 Long-term preservation method of semi-dried lichee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200910193892 CN101700054B (en) 2009-11-13 2009-11-13 Long-term preservation method of semi-dried lichee

Publications (2)

Publication Number Publication Date
CN101700054A true CN101700054A (en) 2010-05-05
CN101700054B CN101700054B (en) 2013-03-20

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Application Number Title Priority Date Filing Date
CN 200910193892 Expired - Fee Related CN101700054B (en) 2009-11-13 2009-11-13 Long-term preservation method of semi-dried lichee

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CN (1) CN101700054B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719076A (en) * 2013-12-25 2014-04-16 广东省农业科学院果树研究所 Litchi pollen collecting and storing method
CN107347973A (en) * 2017-07-03 2017-11-17 广东省农业科学院果树研究所 A kind of method for extending semi-dried dried lichee normal-temperature shelf life color and luster in the place for not possessing refrigerated condition

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719076A (en) * 2013-12-25 2014-04-16 广东省农业科学院果树研究所 Litchi pollen collecting and storing method
CN103719076B (en) * 2013-12-25 2016-05-18 广东省农业科学院果树研究所 Lichee pollen Collection and conservation method
CN107347973A (en) * 2017-07-03 2017-11-17 广东省农业科学院果树研究所 A kind of method for extending semi-dried dried lichee normal-temperature shelf life color and luster in the place for not possessing refrigerated condition
CN107347973B (en) * 2017-07-03 2023-08-08 广东省农业科学院果树研究所 Method for prolonging normal-temperature shelf life color of semi-dry litchi in places without refrigeration condition

Also Published As

Publication number Publication date
CN101700054B (en) 2013-03-20

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Granted publication date: 20130320

Termination date: 20131113