CN101697836A - Wonton prepared from water chestnut, water oat and meat - Google Patents

Abstract

The invention discloses wonton prepared from water chestnut, water oat and meat, and relates to a staple food and a preparation method thereof. The wonton is characterized in that: the preparation method for the wonton comprises the steps of preparation of fillings and the preparation of the wonton, wherein the preparation of the fillings comprises the steps of fillings, pretreatment, and filling seasoning; and the preparation of the wonton comprises the steps of materials, preparation, filling wrapping, and boiling. The wonton prepared from the water chestnut, the water oat and the meat is a wonton food taking the water chestnut, the water oat and pork as main materials. The product has an appearance of white wonton in soup, maintains the traditional form of the wonton, breaks through the taste of the traditional wonton, and is a novel and delicious staple food.

Description

Wonton prepared from water chestnut, water oat and meat

Technical field:

The present invention relates to a kind of staple food food and preparation method thereof.Particularly a kind of Wonton prepared from water chestnut, water oat and meat.

Background technology:

Water chestnut is the bulb of a kind of sedge water chestnut.Its nutritive value is very high, is beauty treatment, fat-reducing, the anti-good merchantable brand that treats constipation, but clearing heat and eliminating phlegm, and the sharp intestines of eliminate indigestion promote the production of body fluid to quench thirst, diuresis promoting, the carbuncle that disappears detoxifcation.Wild rice stem is the special vegetable of China, it nutritious, and 17 seed amino acids such as contained lysine etc. are the necessary amino acid of human body, so combination can enlarge edible range for people, enriches people's food culture.

Summary of the invention:

The present invention aims to provide a kind of Wonton prepared from water chestnut, water oat and meat.

Preparation method of the present invention is:

One, the preparation of the filling heart:

(1) filling material: half girth of a garment pork 400 restrains, cooked ham 100 restrains, change lard 40 restrains, water chestnut 100 restrains, wild rice stem 150 restrains, refined salt 2 restrains, soy sauce 25 restrains, sesame oil 25 restrains, pepper powder 1 restrains, Shaoxing rice wine 15 restrains, monosodium glutamate 1 restrains.

(2) preliminary treatment: pork is cleaned, and cuts into granule, and water chestnut, wild rice stem are cleaned, and ham, water chestnut, wild rice stem are cut into granule.

(3) transfer filling: lard burns to sixty percent ripe, puts into the meat grain and fries and loose, and puts into wild rice stem, water chestnut, ham again, adds Shaoxing rice wine, soy sauce, refined salt and slightly fries and promptly play a pot engagement, add monosodium glutamate, pepper powder uniform mixing the filling heart.

Two, the system Wanton:

(1) material: 40 of Wantun skin, meat stuffing 900 gram, soup-stock 500 grams, laver, dried small shrimp, salt, mustard a little.

(2) prepare: laver is cut into silk, and dried small shrimp is cleaned, and puts into bowl with a little salt, mustard.

(3) faric: as to get one of skin base, the filling heart is packed into wherein, mediate with spoon.

(4) boiling: the Wanton green compact are put into pot (10 pot), boil about 5 minutes with the soup-stock very hot oven, take the dish out of the pot into bowl.

The Wonton prepared from water chestnut, water oat and meat of gained is not only a kind of staple food food of special taste.Be to be a kind of Wanton food of the main material of the filling heart with water chestnut, wild rice stem and pork.The product appearance state is is with white Wanton shape in the soup, kept the traditional form of Wanton, and broken through the taste of traditional Wanton.Be a kind of novelty, staple food food that taste is splendid.

The specific embodiment

Embodiment:

Adopt following method to prepare Wonton prepared from water chestnut, water oat and meat:

The preparation of the filling heart:

(1) filling material: half girth of a garment pork 400 restrains, cooked ham 100 restrains, change lard 40 restrains, water chestnut 100 restrains, wild rice stem 150 restrains, refined salt 2 restrains, soy sauce 25 restrains, sesame oil 25 restrains, pepper powder 1 restrains, Shaoxing rice wine 15 restrains, monosodium glutamate 1 restrains.

(2) preliminary treatment: pork is cleaned, and cuts into granule, and water chestnut, wild rice stem are cleaned, and ham, water chestnut, wild rice stem are cut into granule.

(3) transfer filling: lard burns to sixty percent ripe, puts into the meat grain and fries and loose, and puts into wild rice stem, water chestnut, ham again, adds Shaoxing rice wine, soy sauce, refined salt and slightly fries and promptly play a pot engagement, add monosodium glutamate, pepper powder uniform mixing the filling heart.

Three, the system Wanton:

(1) material: 40 of Wantun skin, meat stuffing 900 gram, soup-stock 500 grams, laver, dried small shrimp, salt, mustard a little.

(2) prepare: laver is cut into silk, and dried small shrimp is cleaned, and puts into bowl with a little salt, mustard.

(3) faric: as to get one of skin base, the filling heart is packed into wherein, mediate with spoon.

(4) boiling: the Wanton green compact are put into pot (10 pot), boil about 5 minutes with the soup-stock very hot oven, take the dish out of the pot into bowl.

Made Wonton prepared from water chestnut, water oat and meat is crust elasticity foot not only, filling heart delicate fragrance in the traditional form that keeps Wanton, breaks through tradition in the heart at filling, is a kind of uniqueness, the herbal cuisine staple food food that taste is splendid.

Claims (1)

1. Wonton prepared from water chestnut, water oat and meat is characterized in that its preparation method is:

The preparation of the filling heart:

(1) filling material: half girth of a garment pork 400 restrains, cooked ham 100 restrains, change lard 40 restrains, water chestnut 100 restrains, wild rice stem 150 restrains, refined salt 2 restrains, soy sauce 25 restrains, sesame oil 25 restrains, pepper powder 1 restrains, Shaoxing rice wine 15 restrains, monosodium glutamate 1 restrains;

(2) preliminary treatment: pork is cleaned, and cuts into granule, and water chestnut, wild rice stem are cleaned, and ham, water chestnut, wild rice stem are cut into granule;

(3) transfer filling: lard burns to sixty percent ripe, puts into the meat grain and fries and loose, and puts into wild rice stem, water chestnut, ham again, adds Shaoxing rice wine, soy sauce, refined salt and slightly fries and promptly play a pot engagement, add monosodium glutamate, pepper powder uniform mixing the filling heart;

The system Wanton:

(1) material: 40 of Wantun skin, meat stuffing 900 gram, soup-stock 500 grams, laver, dried small shrimp, salt, mustard a little;

(2) prepare: laver is cut into silk, and dried small shrimp is cleaned, and puts into bowl with a little salt, mustard;

(3) faric: as to get one of skin base, the filling heart is packed into wherein, mediate with spoon;

(4) boiling: the Wanton green compact are put into pot (10 pot), boil about 5 minutes with the soup-stock very hot oven, take the dish out of the pot into bowl.