CN101683138A - Xyllitol soybean sauce - Google Patents
Xyllitol soybean sauce Download PDFInfo
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- CN101683138A CN101683138A CN200710060595A CN200710060595A CN101683138A CN 101683138 A CN101683138 A CN 101683138A CN 200710060595 A CN200710060595 A CN 200710060595A CN 200710060595 A CN200710060595 A CN 200710060595A CN 101683138 A CN101683138 A CN 101683138A
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- xyllitol
- soybean sauce
- xylitol
- soya sauce
- diabetes
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a xyllitol soybean sauce which is characterized in that xyllitol as a sweetener is added into a soybean sauce, and the ratio of the xyllitol to the soybean sauce is (0.5%-50%):(50%-99.5%). The xyllitol soybean sauce has the advantages that: (1) the xyllitol as the sweetener of a seasoning has an effect not second to that of cane sugar or glucose; (2) the xyllitol is suitable for people with diabetes; (3) the xyllitol soybean sauce is suitable for patients with diabetes for long-term use, and complications of diabetes cannot happen; (4) a xyllitol seasoning is a liver-protected medicament for patients with hepatitis and is particularly suitable for being taken by patients with complications of diabetes and hepatitis; (5) the increase of body weight can be controlledby utilizing the functions of the xyllitol for controlling the synthesis of glycerol, neutral fat and free fatty acid so that the adiposis is treated; (6) the xyllitol soybean sauce is suitable for the elderly and the weak for long-term use; (7) the xyllitol soybean sauce can be used as a laxative for treating gerontism constipation without any pain or side effect; and (8) seasonings containing xyllitol will be widely demanded on the market.
Description
(1) technical field:
The present invention relates to a kind of soya sauce, especially a kind of xylitol soya sauce.
(2) background technology:
The crowd who suffers from high fat of blood, diabetes should not eat for a long time and contain the more food of sugared composition, if the sugar of taking in the human body body part too much, pancreas, stomach, intestines is all had in various degree burden.Soya sauce is an indispensable culinary art batching in people's daily life, but the composition that all has sugar in a lot of soya sauces, sugar has seasoning therein, transfers bright effect, therefore improves the sugar content in the soya sauce for the crowd who suffers from high fat of blood, diabetes or chooses a kind of harmless substitute and produce a kind of rational soya sauce and then become an important topic.
(3) summary of the invention:
Goal of the invention of the present invention is to design a kind of xylitol soya sauce, and it can overcome existing soya sauce and contain the more drawback of sugared composition, be a kind ofly be of high nutritive value, taste is good, is fit to the edible for a long time soya sauce of high fat of blood, diabetic.
Technical scheme of the present invention: a kind of xylitol soya sauce, it is characterized in that it is to add xylitol as sweetener in soya sauce, the ratio of xylitol and soya sauce is 0.5%～50%: 50%～99.5%.
Superiority of the present invention is: 1. xylitol is a pentose alcohol, also claims wooden amylalcohol, is a kind of sweet substance with nutritive value, also is the normal intermediate of human body carbohydate metabolism; Be sweetener the sweetest in the polyalcohol, flavor is cool, sugariness is equivalent to sucrose, and heat is equivalent to glucose; Use the sweetener of xylitol as soya sauce, its effect is not second to sucrose or glucose; 2. xylitol can produce ribose phosphate by glucuronic acid xylulose and pentose phosphate pathway, and then generates the 6-glucose 1-phosphate1-, thereby synthetic glycogen provides energy for human body, does not need the promotion of insulin, and it is edible to be fit to diabetic population; 3. this invention can also be when the patient lacks insulin, and xylitol composition energy permeate through cell membranes is wherein supplied with cytotrophy and energy, plays the function that glucose adds insulin, and suitable diabetic takes for a long time, and the generation of non-diabetic complication; 4. the xylitol soya sauce can slow down the speed that produces aliphatic acid in the blood plasma, after the absorption of human body, and lactic acid in the blood, pyruvic acid, glucose content descends, and insulin is risen, simultaneously, liver glycogen in the liver increases, reduced transaminase, to B-mode metastatic hepatitis, liver cirrhosis patient has obvious curative effects, be the hepatic of hepatitis patient, the train wreck of suitable especially diabetes and hepatitis is edible; 5. utilize xylitol to have control glycerine, neutral fat, the synthetic function of free fatty, can control body weight increases, is used for the treatment of obesity; 6. xylitol is heated together by Heat stability is good and amino acid and does not produce chemical reaction, and can promote gastric secretion, promotes the activity of pancreas and courage, promotes the increase of cortex hormone of aadrenaline, NADPH2ATP, is applicable to that old person uses for a long time; 7. xylitol is slower than other carbohydrate by intestines wall infiltration rate, also can be used as caccagogue and is used in atonic constipation, does not have any misery and side effect; 8. the soya sauce that contains xylitol has the market demand widely.
(4) specific embodiment:
Embodiment 1: a kind of xylitol soya sauce, it is characterized in that it is to add xylitol as sweetener in soya sauce, and the ratio of xylitol and soya sauce is 17%: 83%.
Embodiment 2: a kind of xylitol soya sauce, it is characterized in that it is to add xylitol as sweetener in soya sauce, and the ratio of xylitol and soya sauce is 22%: 78%.
Embodiment 3: a kind of xylitol soya sauce, it is characterized in that it is to add xylitol as sweetener in soya sauce, and the ratio of xylitol and soya sauce is 36%: 64%.
Embodiment 4: a kind of xylitol soya sauce, it is characterized in that it is to add xylitol as sweetener in soya sauce, and the ratio of xylitol and soya sauce is 41%: 59%.
Claims (5)
1, a kind of xylitol soya sauce is characterized in that it is to add xylitol as sweetener in soya sauce, and the ratio of xylitol and soya sauce is 0.5%～50%: 50%～99.5%.
2, according to the said a kind of xylitol soya sauce of claim 1, the ratio that it is characterized in that xylitol and soya sauce is 17%: 83%.
3, according to the said a kind of xylitol soya sauce of claim 1, the ratio that it is characterized in that xylitol and soya sauce is 22%: 78%.
4, according to the said a kind of xylitol soya sauce of claim 1, the ratio that it is characterized in that xylitol and soya sauce is 36%: 64%.
5, according to the said a kind of xylitol soya sauce of claim 1, the ratio that it is characterized in that xylitol and soya sauce is 41%: 59%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710060595A CN101683138A (en) | 2007-12-28 | 2007-12-28 | Xyllitol soybean sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710060595A CN101683138A (en) | 2007-12-28 | 2007-12-28 | Xyllitol soybean sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101683138A true CN101683138A (en) | 2010-03-31 |
Family
ID=42046709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710060595A Pending CN101683138A (en) | 2007-12-28 | 2007-12-28 | Xyllitol soybean sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101683138A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9585900B2 (en) | 2010-12-28 | 2017-03-07 | N. V. Nutricia | Non-medical increase or maintenance of body weight of a mammal |
-
2007
- 2007-12-28 CN CN200710060595A patent/CN101683138A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9585900B2 (en) | 2010-12-28 | 2017-03-07 | N. V. Nutricia | Non-medical increase or maintenance of body weight of a mammal |
| RU2647461C2 (en) * | 2010-12-28 | 2018-03-15 | Н.В. Нутрисия | Non-medical increase or maintenance of body weight of a mammal |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100331 |