CN101683134A - Preparation method of cake - Google Patents
Preparation method of cake Download PDFInfo
- Publication number
- CN101683134A CN101683134A CN200810211617A CN200810211617A CN101683134A CN 101683134 A CN101683134 A CN 101683134A CN 200810211617 A CN200810211617 A CN 200810211617A CN 200810211617 A CN200810211617 A CN 200810211617A CN 101683134 A CN101683134 A CN 101683134A
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- CN
- China
- Prior art keywords
- poria cocos
- preparation
- cake
- stir
- white sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Confectionery (AREA)
Abstract
The invention relates to a preparation method of a cake containing tuckahoe and hyacinth beans. The cake has simple preparation method and plentiful nutrients, has the functions of strengthening the stomach and promoting digestion and beautifying the face and moistening the skin, and is a good product which can be often eaten by people.
Description
The present invention relates to the preparation method of cake, particularly a kind of preparation method of Poria cocos French beans cake.
The objective of the invention is to develop a kind of reinforcing spleen to promote digestion, the preparation method of the cake of beauty treatment skin moisten.
The present invention is achieved in that and it is characterized in that:
Semen Nelumbinis 30-100g coloured malt 10-50g stir-fried kidney beans 50-200g
Gorgon fruit 10-50g Poria cocos 5-60g fine flour 100-500g
White sugar 50-150g dusty yeast 1-5g Semen sesami nigrum 20-150g
At first Semen Nelumbinis, coloured malt, stir-fried kidney beans, Gorgon fruit, Poria cocos are ground to the powder and flour is mixed well, then dusty yeast, white sugar are added and stir evenly in the entry and face is put into 10-40 ℃ room temperature and fermented, after waiting to ferment, face is put into cage and is shakeout, and above Semen sesami nigrum was spread on, the boiling water intense fire steamed 20-80 minute after ripe, coming out of steamer and being cut into bulk is that edible or packing are sold, this product preparation method is easy, and is nutritious, and it is the first-class good merchantable brand that people can often eat that the effect of stomach strengthening and digestion promoting beauty treatment skin moisten is arranged.
Embodiment:
Semen Nelumbinis 50g coloured malt 30g stir-fried kidney beans 100g
Gorgon fruit 30g Poria cocos 30g fine flour 400g
White sugar 100g dusty yeast 2g Semen sesami nigrum 50g
At first Semen Nelumbinis, coloured malt, stir-fried kidney beans, Gorgon fruit, Poria cocos are ground to the powder and flour is mixed well, then dusty yeast, white sugar are added and stir evenly in the entry and face is put into and put into cage after 30 ℃ of room temperatures ferment and shakeout, Semen sesami nigrum is spread on top boiling water intense fire steams the edible or packing of the stripping and slicing shape that came out of steamer after ripe in 40 minutes and sell.
Claims (3)
- The present invention relates to a kind of preparation method of Poria cocos French beans cake, it is characterized in that:1. Semen Nelumbinis 30-100g coloured malt 10-50g stir-fried kidney beans 50-200gGorgon fruit 10-50g Poria cocos 15-60g fine flour 100-500gWhite sugar 50-150g dusty yeast 1-5g Semen sesami nigrum 20-150g
- 2. according to claim 1, at first Semen Nelumbinis, coloured malt, stir-fried kidney beans, Gorgon fruit, Poria cocos are ground to the powder and flour is mixed well, dusty yeast, white sugar add the entry neutral plane, put into 10-40 ℃ room temperature fermentation.
- 3. according to claim 1, the face that ferments is put into cage and is shakeout, and above Semen sesami nigrum was spread on, the boiling water intense fire steamed 20-80 minute to ripe, comes out of steamer and is cut into block packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810211617A CN101683134A (en) | 2008-09-22 | 2008-09-22 | Preparation method of cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810211617A CN101683134A (en) | 2008-09-22 | 2008-09-22 | Preparation method of cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101683134A true CN101683134A (en) | 2010-03-31 |
Family
ID=42046705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810211617A Pending CN101683134A (en) | 2008-09-22 | 2008-09-22 | Preparation method of cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101683134A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415425A (en) * | 2011-12-08 | 2012-04-18 | 漯河联泰食品有限公司 | Cake with satiny mouthfeel and baking method thereof |
| CN102885299A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof |
| CN107156396A (en) * | 2017-07-18 | 2017-09-15 | 童松 | A kind of malt joins the preparation method of art medicine tea for strengthening spleen |
| CN107535968A (en) * | 2016-06-24 | 2018-01-05 | 张锁艳 | A kind of nourishing pastry |
-
2008
- 2008-09-22 CN CN200810211617A patent/CN101683134A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885299A (en) * | 2011-07-22 | 2013-01-23 | 江西食方食坊中药食品有限公司 | Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof |
| CN102415425A (en) * | 2011-12-08 | 2012-04-18 | 漯河联泰食品有限公司 | Cake with satiny mouthfeel and baking method thereof |
| CN102415425B (en) * | 2011-12-08 | 2012-12-26 | 漯河联泰食品有限公司 | Cake with satiny mouthfeel and baking method thereof |
| CN107535968A (en) * | 2016-06-24 | 2018-01-05 | 张锁艳 | A kind of nourishing pastry |
| CN107156396A (en) * | 2017-07-18 | 2017-09-15 | 童松 | A kind of malt joins the preparation method of art medicine tea for strengthening spleen |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100331 |