CN101658308B - Production method of laver product with fine particles - Google Patents
Production method of laver product with fine particles Download PDFInfo
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- CN101658308B CN101658308B CN2009100343547A CN200910034354A CN101658308B CN 101658308 B CN101658308 B CN 101658308B CN 2009100343547 A CN2009100343547 A CN 2009100343547A CN 200910034354 A CN200910034354 A CN 200910034354A CN 101658308 B CN101658308 B CN 101658308B
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Abstract
The invention discloses a laver product with fine particles and a production method thereof, comprising particles or paper-shaped products made of laver micron pastes. The fineness of laver particle of the laver micron paste is 1-99 microns. The invention has high nutritive value, can not only be made into paper-shaped products, but also can be made into various product forms, such as powder, particle, sheet, and the like. The invention solves the bottle-neck of singleness of products, improves the quality and the edibleness of the product because the product particles are fine and easy to be absorbed by human body.
Description
Technical field:
The present invention relates to a kind of laver product.
Background technology:
Laver is edible name algae; Except that being rich in protein vitamin, main functional component is carotenoid, biological enzyme and algal polysaccharides isoreactivity material, but because the design feature of himself; These active materials wrap in the cell or are filled between cell membrane, and conventional method is difficult to make its release.For a long time, also always with thin slice official form for filing a lawsuit shape product, particle is coarse for laver, and the absorption of human body utilization rate is low.
Summary of the invention:
The object of the present invention is to provide a kind of being of high nutritive value, human body is prone to the laver product and the production method thereof of the fine particles of absorption.
Technical solution of the present invention is:
A kind of laver product of fine particles is characterized in that: comprise particle or the paper shape product processed by laver micron slurry, the laver grain fineness of said laver micron slurry is 1～99 micron.
The laver product of described fine particles, form by following component in percentage by weight:
Starch particle or the paper shape product of processing 20～80% by the laver micron
FLOS CHRYSANTHEMI ALBA from Haizhou of China or honeysuckle or wrinkled giant hyssop 10～40%
Xylitol 5～40%.
The laver product of described fine particles, form by following component in percentage by weight:
Starch particle or the paper shape product of processing 30～60% by the laver micron
Cassia seed 20～50%
Hawthorn 10～30%
The fruit of Chinese wolfberry 3～10%
Mushroom 5～25%
Clam protein hydrolysate 1～10%.
The laver product of described fine particles, form by following component in percentage by weight:
Starch particle or the paper shape product of processing 30～60% by the laver micron
Black fungus 10～30%
Date 10～25%
Blood clam protein hydrolysate 1～15%.
The laver product of described fine particles, form by following component in percentage by weight:
Starch particle or the paper shape product of processing 30～50% by the laver micron
Dried small shrimp 10～25%
Semen sesami nigrum 10～30%
Wheat embryo 1～30%.
A kind of production method of laver product of fine particles is characterized in that: comprise the following steps: successively
(1) with new fresh laver impurity elimination, clean;
(2) with beater laver is broken into slurry, colloid mill is refined to the micron slurry then, and making laver grain fineness (being particle diameter) is 1～99 micron;
(3) further process paper shape product or process particle or plates.
Processing paper shape product or processing particle or during plates, also add auxiliary material.
Auxiliary material is starch and sodium alginate, and wherein the starch addition is 3～8% of a micron slurry weight, and the sodium alginate addition is 1～3 ‰ of a micron slurry weight.
The present invention is of high nutritive value, and not only can be made into paper shape product, can be made into multiple product forms such as Powdered, graininess, sheet again; Both solved the single bottleneck of product; Because product particle is fine, human body is prone to absorb again, and has promoted the quality and the edibility of product.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
(1) with new fresh laver impurity elimination, clean;
(2) with beater laver is broken into slurry, colloid mill is refined to the micron slurry then, and making laver grain fineness (being particle diameter) is 1～99 micron;
(3) add auxiliary material, auxiliary material is starch and sodium alginate, and wherein the starch addition is 3～8% (examples 3%, 6%, 8%) of micron slurry weight, and the sodium alginate addition is 1～3 ‰ (example 1 ‰, 2 ‰, 3 ‰) of micron slurry weight; Further process paper shape product (or spraying drying powder-forming, particle, and further compressing tablet slabbing body), promptly make " particle or the paper shape product processed by laver micron slurry ".
Embodiment 2:
" particle or the paper shape product processed by laver micron slurry " that embodiment 1 is made and xylitol and FLOS CHRYSANTHEMI ALBA from Haizhou of China or honeysuckle or wrinkled giant hyssop are pressed column weight amount percentage mix, product:
Starch particle or the paper shape product of processing 20～80% (example 20%, 50%, 80%) by the laver micron
FLOS CHRYSANTHEMI ALBA from Haizhou of China or honeysuckle or wrinkled giant hyssop 10～40% (example 10%, 25%, 40%)
Xylitol 5～40% (example 5%, 25%, 40%).
Above-mentioned each component sum is 100%.
Embodiment 3:
" particle or the paper shape product processed by laver micron slurry " that embodiment 1 makes looked into cassia seed, mountain, the fruit of Chinese wolfberry, mushroom and clam protein hydrolysate presses column weight amount percentage mix, product:
Starch particle or the paper shape product of processing 30～60% (example 30%, 45%, 60%) by the laver micron
Cassia seed 20～50% (example 20%, 35%, 50%)
Hawthorn 10～30% (example 10%, 20%, 30%)
The fruit of Chinese wolfberry 3～10% (example 3%, 5%, 10%)
Mushroom 5～25% (example 5%, 10%, 25%)
Clam protein hydrolysate 1～10% (example 1%, 5%, 10%).
Above-mentioned each component sum is 100%.
Embodiment 4:
" being starched particle or the paper shape product of processing by the laver micron " that embodiment 1 makes pressed column weight amount percentage mix with black fungus, date, blood clam protein hydrolysate, gets product:
Starch particle or the paper shape product of processing 30～60% (example 30%, 45%, 60%) by the laver micron
Black fungus 10～30% (example 10%, 20%, 30%)
Date 10～25% (example 10%, 15%, 25%)
Blood clam protein hydrolysate 1～15% (example 1%, 8%, 15%).
Above-mentioned each component sum is 100%.
Embodiment 5:
" being starched particle or the paper shape product of processing by the laver micron " that embodiment 1 makes pressed column weight amount percentage mix with dried small shrimp, Semen sesami nigrum, wheat embryo, gets product:
Starch particle or the paper shape product of processing 30～50% (example 30%, 40%, 50%) by the laver micron
Dried small shrimp 10～25% (example 10%, 15%, 25%)
Semen sesami nigrum 10～30% (example 10%, 20%, 30%).
Wheat embryo 1～30% (example 1%, 15%, 30%).
Above-mentioned each component sum is 100%.
Embodiment 6:
" being starched particle or the paper shape product of processing by the laver micron " that embodiment 1 makes processed the grain of rice with the micro mist of 8 kinds of raw materials of red and black such as red bean, hawthorn, date, black fungus, Semen sesami nigrum, mushroom, black rice with extrusion technique; Brew into eight-treasure rice pudding with boiling water; The meal that makes things convenient for as house, tourism solves the situation that instant noodles rule all the land.
Claims (3)
1. the production method of the laver product of a fine particles is characterized in that: comprise the following steps: successively
(1) with new fresh laver impurity elimination, clean;
(2) with beater laver is broken into slurry, colloid mill is refined to the micron slurry then, and making the laver grain fineness is 1～99 micron;
(3) further process paper shape product or process particle;
(4) particle that will be processed by laver micron slurry or paper shape product are pressed column weight amount percentage and are mixed with cassia seed, hawthorn, the fruit of Chinese wolfberry, mushroom and clam protein hydrolysate, must product:
Or the particle that will be processed by laver micron slurry or paper shape product press column weight amount percentage and mix with black fungus, date, blood clam protein hydrolysate, must product:
Or the particle that will be processed by laver micron slurry or paper shape product press column weight amount percentage and mix with dried small shrimp, Semen sesami nigrum, wheat embryo, must product:
2. the production method of the laver product of fine particles according to claim 1 is characterized in that: when processing paper shape product or processing particle, also add auxiliary material.
3. the production method of the laver product of fine particles according to claim 2, it is characterized in that: auxiliary material is starch and sodium alginate, wherein the starch addition is 3～8% of a micron slurry weight, the sodium alginate addition be micron starch weight 1～3 ‰.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100343547A CN101658308B (en) | 2009-08-25 | 2009-08-25 | Production method of laver product with fine particles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100343547A CN101658308B (en) | 2009-08-25 | 2009-08-25 | Production method of laver product with fine particles |
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| Publication Number | Publication Date |
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| CN101658308A CN101658308A (en) | 2010-03-03 |
| CN101658308B true CN101658308B (en) | 2012-02-15 |
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| CN2009100343547A Active CN101658308B (en) | 2009-08-25 | 2009-08-25 | Production method of laver product with fine particles |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| ES2715052B2 (en) * | 2017-11-30 | 2019-10-07 | Galinanes Eulogio Rosales | METHOD FOR THE MANUFACTURE OF ALGAE-BASED FOOD PAPER AND FOOD PAPER OBTAINED |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1449690A (en) * | 2003-04-30 | 2003-10-22 | 张正平 | Beverage and soup condiment made of natural potherb and preparation method thereof |
| CN1453015A (en) * | 2002-12-31 | 2003-11-05 | 张立中 | Nourishing health Chinese medicine for students |
| CN101044909A (en) * | 2006-03-30 | 2007-10-03 | 上海水产大学 | Method for producing paper like laver food |
| CN101164456A (en) * | 2006-10-20 | 2008-04-23 | 宁波大学 | Method for processing laver nutritive powder |
-
2009
- 2009-08-25 CN CN2009100343547A patent/CN101658308B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1453015A (en) * | 2002-12-31 | 2003-11-05 | 张立中 | Nourishing health Chinese medicine for students |
| CN1449690A (en) * | 2003-04-30 | 2003-10-22 | 张正平 | Beverage and soup condiment made of natural potherb and preparation method thereof |
| CN101044909A (en) * | 2006-03-30 | 2007-10-03 | 上海水产大学 | Method for producing paper like laver food |
| CN101164456A (en) * | 2006-10-20 | 2008-04-23 | 宁波大学 | Method for processing laver nutritive powder |
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| CN101658308A (en) | 2010-03-03 |
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Effective date of registration: 20180809 Address after: 226400 No. 32 fan Di Road, dugong Town, Rudong County, Nantong, Jiangsu Patentee after: Nantong Jingshi Biotechnology Co., Ltd. Address before: 226400 No. 3, Yan Yuan Road, salt road, Rudong, Jiangsu Patentee before: Zhou Weixian |
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