CN101647928A - Rapid freezing and normal-temperature drying processing method of traditional Chinese medicine material of Chinese yam - Google Patents
Rapid freezing and normal-temperature drying processing method of traditional Chinese medicine material of Chinese yam Download PDFInfo
- Publication number
- CN101647928A CN101647928A CN200910075363A CN200910075363A CN101647928A CN 101647928 A CN101647928 A CN 101647928A CN 200910075363 A CN200910075363 A CN 200910075363A CN 200910075363 A CN200910075363 A CN 200910075363A CN 101647928 A CN101647928 A CN 101647928A
- Authority
- CN
- China
- Prior art keywords
- freezing
- rhizoma dioscoreae
- temperature
- normal
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a rapid freezing and normal-temperature drying processing method of a traditional Chinese medicine material of Chinese yam, comprising the following steps: placing fresh Chineseyam in a layering way in a refrigeratory at an ultra-low temperature for ultra-low air-cooled quick freezing to ensure deep cooling of the fresh Chinese yam, placing the freezing fresh Chinese yam ina clean, tidy and ventilating place, unfreezing naturally at a temperature of 20-25 DEG C, trickling the water completely, then drying the Chinese yam at a normal temperature, and the dried good is qualified material of prepared drug in pieces of Chinese yam. As sulfur fumigation is not adopted in the drying process, the method ensures that the sulfur dioxide content accords with the food standard (less than 10mg/kg) and the quality of the prepared drug in pieces accords with the time limit requirement for the decoction.
Description
Technical field
The present invention relates to the processing method of raw material of Chinese medicine Rhizoma Dioscoreae, particularly Rhizoma Dioscoreae raw material ultralow temperature, quick freezing do not have the sulfur dry technology.
Background technology
The traditional diamond-making technique of raw material of Chinese medicine Rhizoma Dioscoreae is at first to adopt sulfur fumigation, impels its albuminous degeneration, and the moisture content drop goes out, and carries out natural drying again, is processed into dry product.Because the processing method of traditional sulfur fumigation causes medical material sulfur dioxide to exceed standard, excess sulfur dioxide remnants, not only can cause have sore throat, human body untoward reaction such as stomach discomfort, also influence active constituent content in the decoction pieces.
For reducing content of sulfur dioxide, generally adopt direct oven drying method to process at present, but there is the decocting in water erosion in product, can not guarantee that decoction pieces decocts problems such as time limit.
Summary of the invention
The present invention seeks to solve above deficiency, the content of sulfur dioxide, the solution that reduce the raw material of Chinese medicine Rhizoma Dioscoreae decoct problems such as erosion, through existing different processing technique are investigated, through repetition test, a kind of raw material of Chinese medicine Rhizoma Dioscoreae rapid freezing and normal-temperature drying processing method is provided, make product both reached content of sulfur dioxide meet food standard (<10mg/kg), meet decoction pieces again and decoct effects such as time limit requirement.The air-cooled freeze cycle of ultralow temperature is short, and the room temperature cost that thaws naturally is low, can be applicable to large-scale production.
Purpose of the present invention realizes by following measure: raw material of Chinese medicine Rhizoma Dioscoreae rapid freezing and normal-temperature drying processing method is finished by following steps:
(1) get the raw materials ready and device processes:
Bright raw material Rhizoma Dioscoreae is removed top layer impurity sandy soil;
Preparation has the air-cooled freezer of super low temperature quick frozen of quick-freezing-35 ℃ ability, has layering compartment facility in the equipment.
(2) ultralow temperature is air-cooled freezing fast: adopt the air-cooled freezer of super low temperature quick frozen, the fresh Rhizoma dioscoreae layering is placed in carries out the air-cooled quick-freezing of ultralow temperature in the freezer, guarantee the fresh Rhizoma dioscoreae deep colling.
(3) thaw naturally: the Rhizoma Dioscoreae that freezes is put into clean, clean and tidy, airy place, keeps 20-25 ℃ and thaw naturally, the abundant drop of its moisture content is gone out.
(4) normal temperature drying: the Rhizoma Dioscoreae of having thawed was naturally carried out normal temperature drying 7-10 days, during stir at any time, the dry product that obtains is qualified Rhizoma Dioscoreae decoction pieces raw material.
The quick air-cooled cryogenic temperature of above-mentioned ultralow temperature is-25 ℃~-30 ℃, and keeping the quick-freezing time is 6-8 hour.
An above-mentioned maintenance 20-25 ℃ natural thawing time is 60-80 hour.
Adopt this processing method, owing to adopt quick freezing, normal temperature drying method, the moisture short time crystallization in the cold process of speed of raw material of Chinese medicine Rhizoma Dioscoreae, air-cooled at ultralow temperature, thaw naturally and the room temperature natural drying process in the quick drop of moisture go out, product is without sulfur fumigation, make product both reached the content of sulfur dioxide food standard (<10mg/kg), meet decoction pieces again and decoct the time limit requirement.Freeze cycle is short, and the room temperature cost that thaws naturally is low, can be applicable to large-scale production.
The specific embodiment
Embodiment 1: raw material of Chinese medicine Rhizoma Dioscoreae rapid freezing and normal-temperature drying processing method is finished by following steps:
(1) get the raw materials ready and device processes:
Bright raw material Rhizoma Dioscoreae is removed top layer impurity sandy soil;
Preparation has the air-cooled freezer of super low temperature quick frozen of quick-freezing-35 ℃ ability, has 5 layers of compartment facility in the equipment.
(2) ultralow temperature is air-cooled freezing fast: adopt the air-cooled freezer of super low temperature quick frozen, the fresh Rhizoma dioscoreae layering is placed in carries out the air-cooled quick-freezing of ultralow temperature in the freezer, air-cooled cryogenic temperature is-30 ℃, and keeping the quick-freezing time is 7 hours.Guarantee the fresh Rhizoma dioscoreae deep colling.
(3) thaw naturally: the Rhizoma Dioscoreae that freezes is put into clean, clean and tidy, airy place, keeps 25 ℃ and thaw naturally, thawing time is 70 hours, and the abundant drop of its moisture content is gone out.
(4) normal temperature drying: the Rhizoma Dioscoreae of having thawed was naturally carried out normal temperature drying 9 days, during stir at any time, the dry product that obtains is qualified Rhizoma Dioscoreae decoction pieces raw material.
Claims (3)
1, a kind of raw material of Chinese medicine Rhizoma Dioscoreae rapid freezing and normal-temperature drying processing method, its feature is finished by following steps:
(1) get the raw materials ready and device processes:
Bright raw material Rhizoma Dioscoreae is removed top layer impurity sandy soil;
Preparation has the air-cooled freezer of super low temperature quick frozen of quick-freezing-35 ℃ ability, has layering compartment facility in the equipment;
(2) ultralow temperature is air-cooled freezing fast: adopt the air-cooled freezer of super low temperature quick frozen, the fresh Rhizoma dioscoreae layering is placed in carries out the air-cooled quick-freezing of ultralow temperature in the freezer, guarantee the fresh Rhizoma dioscoreae deep colling;
(3) thaw naturally: the Rhizoma Dioscoreae that freezes is put into clean, clean and tidy, airy place, keeps 20-25 ℃ and thaw naturally, the abundant drop of its moisture content is gone out;
(4) normal temperature drying: the Rhizoma Dioscoreae of having thawed was naturally carried out normal temperature drying 7-10 days, during stir at any time, the dry product that obtains is qualified Chinese medicine Rhizoma Dioscoreae decoction pieces raw material.
2, raw material of Chinese medicine Rhizoma Dioscoreae rapid freezing and normal-temperature drying processing method according to claim 1 is characterized in that the air-cooled quick freezing temperature of described ultralow temperature is-25 ℃~-30 ℃, and keeping the quick-freezing time is 6-8 hour.
3, raw material of Chinese medicine Rhizoma Dioscoreae rapid freezing and normal-temperature drying processing method according to claim 1 is characterized in that described natural thawing time is 60-80 hour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100753630A CN101647928B (en) | 2009-09-11 | 2009-09-11 | Rapid freezing and normal-temperature drying processing method of traditional Chinese medicine material of Chinese yam |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100753630A CN101647928B (en) | 2009-09-11 | 2009-09-11 | Rapid freezing and normal-temperature drying processing method of traditional Chinese medicine material of Chinese yam |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101647928A true CN101647928A (en) | 2010-02-17 |
CN101647928B CN101647928B (en) | 2011-09-21 |
Family
ID=41670326
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009100753630A Active CN101647928B (en) | 2009-09-11 | 2009-09-11 | Rapid freezing and normal-temperature drying processing method of traditional Chinese medicine material of Chinese yam |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101647928B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524361A (en) * | 2011-12-19 | 2012-07-04 | 南昌大学 | Method for processing Chinese yam by low-sulfur fumigation combined with salt grilling |
CN107744562A (en) * | 2017-10-17 | 2018-03-02 | 巫溪县同利中药材有限公司 | A kind of processing method of taipei fritillary bulb |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103300456A (en) * | 2013-07-03 | 2013-09-18 | 西南大学 | Method for quick-freezing fresh keeping of codonopsis pilosula |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1117814A (en) * | 1994-08-27 | 1996-03-06 | 张伟 | Processing technology for Chinese-yam fine flour |
-
2009
- 2009-09-11 CN CN2009100753630A patent/CN101647928B/en active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524361A (en) * | 2011-12-19 | 2012-07-04 | 南昌大学 | Method for processing Chinese yam by low-sulfur fumigation combined with salt grilling |
CN102524361B (en) * | 2011-12-19 | 2013-11-06 | 南昌大学 | Method for processing Chinese yam by low-sulfur fumigation combined with salt grilling |
CN107744562A (en) * | 2017-10-17 | 2018-03-02 | 巫溪县同利中药材有限公司 | A kind of processing method of taipei fritillary bulb |
Also Published As
Publication number | Publication date |
---|---|
CN101647928B (en) | 2011-09-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103125985B (en) | Low-temperature vacuum heating and stewing method of sea cucumber | |
CN105494586B (en) | A kind of method of squid meat nitrogen ultra low temperature Freezing smashing | |
CN101129146B (en) | Method for processing dewatered fruits and vegetables | |
CN102040417A (en) | Plant anti-freezing fluid | |
CN101543238A (en) | Method for processing string beans through vacuum freeze drying | |
CN102429031A (en) | Method for producing freeze-dried whole donkey milk powder | |
CN101803759A (en) | Production method for improving gel strength of frozen surimi | |
CN106616597A (en) | Processing method of freeze-dried fresh fructus lycii | |
CN101647928B (en) | Rapid freezing and normal-temperature drying processing method of traditional Chinese medicine material of Chinese yam | |
CN101664222B (en) | Aquatic product low temperature speed freezing liquid with antioxidation and color-protecting function | |
CN103858996A (en) | Method for reducing water loss of deep-refrigerated quick-frozen portunidae | |
CN105875798A (en) | Frozen squid quality improver and preparation method and application thereof | |
CN102273663A (en) | Method for processing semidry fresh salted fish | |
CN105995575A (en) | Preparation method of pink western-style beef steak | |
CN104255901B (en) | A kind of method for protecting swimming crab shell | |
CN104255900A (en) | Method for preventing shell crack during freezing process of portunid | |
CN102578654A (en) | Method for preparing roselle juice by freezing and juicing | |
CN102232562B (en) | Acid discharging process of beef carcass | |
CN105454403B (en) | A kind of low fluorine freezing Antarctic krill shrimp is rotten and preparation method thereof | |
CN106615024A (en) | Method for freeze drying of aquatic products and antifreezing agent | |
CN104940271A (en) | Manufacture method of cornus officinalis decoction pieces | |
CN107410450A (en) | A kind of quick-freezing fresh-keeping method of fresh sorosis | |
CN114651862B (en) | Composite antifreeze agent and application thereof | |
CN102018057B (en) | Simple and easy method for preparing frozen bean curd | |
CN105010497B (en) | The quick freezing and cold preserving preservation method of marine product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20161012 Address after: 071200 Henan Road No. 188, Anguo City in Hebei Province Patentee after: Hebei maxway pharmaceutical Limited by Share Ltd Address before: 071200 Henan Road No. 188, Anguo City in Hebei Province Patentee before: Wang Yanjun |