CN101647505A - Ganoderma rock tea and processing technology thereof - Google Patents
Ganoderma rock tea and processing technology thereof Download PDFInfo
- Publication number
- CN101647505A CN101647505A CN200910306557A CN200910306557A CN101647505A CN 101647505 A CN101647505 A CN 101647505A CN 200910306557 A CN200910306557 A CN 200910306557A CN 200910306557 A CN200910306557 A CN 200910306557A CN 101647505 A CN101647505 A CN 101647505A
- Authority
- CN
- China
- Prior art keywords
- ganoderma
- tea
- rock tea
- rock
- glossy ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a ganoderma rock tea and a processing technology thereof, belonging to the tea-leaf processing field and solving the problem that ganoderma and the active components oftea leaves can not be effectively combined or absorbed by human bodies in the prior art, and the product quality problems of poor mouth feel and bad color. In the ganoderma rock tea, the tea leaves are used as main materials, the ganoderma is used as an auxiliary material, and the processing processes comprises the steps of selecting tea leaf, wilting, making, roasting, rolling, repeated kneading,baking, winnowing and inspection and acceptance of finished products. In the present invention, the ganoderma rock tea is prepared from the ganoderma and Wuyi rock tea through mixing and fermentationso that the internal quality of the tea leaves is enriched and the health care function of the tea is enhanced. The ganoderma rock tea has the functions of liver protection, stomach nourishing, heartcalming and mind tranquilization, eyesight improvement, reduction of blood pressure, blood fat and blood glucose, human immunity improvement, senility deferring, health care, beauty, and the like, and has the advantages of good mouth feel and obvious economic benefit.
Description
Technical field
The invention belongs to processing field of tea leaves, more specifically relate to a kind of ganoderma rock tea and processing technology thereof.
Background technology
The rock Camellia is in the semi-fermented tea class, is that a bud three or four leaves with tea tree are raw material, through withering, makes green grass or young crops, fried green, kneads, typical process process such as drying makes with extra care and form.Profile bar rope is tightly tied, the green and brown bright profit of color and luster, and the soup look orange is bright after brewing, and blade is red green alternate, and typical blade has the aesthetic feeling of greenery red margination.Rock tea excellent quality, transcendent, plain rock rhythm with " the petrous bone fragrance of a flower " is world-famous for.Contemporary oolong tea expert Zhang Tianfu cloud: " Wuyi cliff tea is not only of the preeminent quality, and on China and even world development history, occupies extremely important status ".Wuyi cliff tea is the general designation to the oolong tea that originates in the Wuyi Mountain.The Wuyi Mountain is positioned at the southeast, Wuyishan City, has an area of 60 square kilometres, and 36 peaks, 99 rocks are arranged, and the rock rock has tea, and tea is with the rock name, and rock shows with tea, so name rock tea has another name called strong tea, means the bright alcohol of tea, dense.Contain more than 450 kind of organic matter in the Wuyi cliff tea and mineral matter more than 15 kinds; drink tea except that quench one's thirst only heat, cardiac stimulant diuresis, stimulating central nervous system, sedation, anti-oxidant in addition, anti-ageing, anti-sudden change, radioresistance, antiviral, antibacterial, suppress tumour cell, reducing blood lipid, hypoglycemic, prevention of arterial sclerosis and thrombosis, anti-dental caries and protect multiple effects such as tooth.
Glossy ganoderma just is considered to lucky, rich and honour, fine, long-lived symbol since ancient times, and the title of " celestial grass ", " auspicious grass " is arranged, and a chinese tradition medical science direct-view glossy ganoderma for a long time is strengthening by means of tonics, consolidates the precious Chinese herbal medicine of setting upright, promoting longevity.365 kinds of Chinese medicines of record in China's the most ancient existing traditional Chinese medicine ancient books and records Shennong's Herbal, be divided into the upper, middle and lower three products, in 120 kinds of top grade Chinese medicines, glossy ganoderma is arranged and is higher than genseng, be medicine-feeding, and glossy ganoderma is divided into six sesames according to the form and the color of glossy ganoderma class, think glossy ganoderma " pacify smart soul, increase wisdom; the beneficial motive; hard muscles and bones, good color, food is made light of one's life by commiting suicide not oldly for a long time, and the angle prolongs life ".Say that glossy ganoderma is " medicine of going up very much " in " Chinese force in pass ", " and eat it, the day after tomorrow and always ".Put down in writing in the Compendium of Material Medica that the famous medical scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty is write: " glossy ganoderma bitter, flat, nontoxic, the beneficial motive; invigorate blood circulation is gone into heart hyperemia, helps the heart to fill arteries and veins; to calm the nerves, beneficial lung qi, tonifying liver gas; bowl spares increases wisdom, good color; sharp joint, hard muscles and bones ... " now, glossy ganoderma was formally recorded by the Pharmacopoeia of the People's Republic of China in 2000 as medicine, it is again the new resource food of health ministry approval simultaneously, has no side effect, can medicine-food two-purpose." U.S.'s herbal medicine pharmacopeia and treatment summary (American HerbalPharmacopoeia and Therapeutic Compendium) " also records glossy ganoderma.
Glossy ganoderma and active ingredient thereof have pharmacological action widely, can be used for preventing and treating multiple diseases such as chronic bronchitis, neurasthenia, hyperlipemia, coronary heart disease, hepatitis, leukopenia, tumour.Its effect of " strengthening the body resistance to consolidate the constitution " still can be used for weakness due to chronic disease and health care for the middle and old aged, can build up health, delay senility.
The mode of directly mixing for general employings of health medicine such as adding glossy ganoderma in the tea in the prior art, tealeaves and the active component of glossy ganoderma can not effectively be combined and absorbed by human body, perhaps, influenced the quality of product because processing etc. are former thereby cause that its mouthfeel is poor, color and luster is bad.
Summary of the invention
The purpose of this invention is to provide a kind of ganoderma rock tea and add technology, solving in the above-mentioned prior art glossy ganoderma and tealeaves active component can not effectively combine and be absorption of human body, the product quality problem that mouthfeel is poor, color and luster is bad, glossy ganoderma and Wuyi cliff tea mixed culture fermentation are prepared into ganoderma rock tea, enriched the interior quality of tealeaves, improved the health care of tea, this tea can protect liver, nourishing the stomach, antitoxic heart-soothing and sedative, makes eye bright, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, effect such as health and beauty, and mouthfeel is good, remarkable in economical benefits.
Ganoderma rock tea of the present invention is major ingredient with tealeaves, and glossy ganoderma is an auxiliary material; Glossy ganoderma is one or both compositions of smart powder of glossy ganoderma or lucidum spore powder, and tealeaves is that rock tea is dark brownish green.Hundred parts of ratios of weight of each component are in the composition of raw materials of ganoderma rock tea: dark brownish green 90.2～99.9%, and the smart powder 0.1～4.9% of glossy ganoderma, lucidum spore powder 0～4.9%; The percentage by weight of each component the best: dark brownish green 95%, the smart powder 4% of glossy ganoderma, lucidum spore powder 1%.
The procedure of processing of ganoderma rock tea of the present invention is: adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change; Through withering, make green grass or young crops, fried green then, knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 3～10 minutes and knead again with lucidum spore powder, always knead 3～60 minutes time, knead and want to weigh after light earlier, tightly tie to the bar rope; Pour out and dry, bake out temperature is controlled at 70～90 ℃ to 100～110 ℃, dries within 3 hours time, makes ganoderma rock tea.
Remarkable advantage of the present invention is: the present invention selects rock tea and glossy ganoderma for use, adopt to mix and to knead that technology is refining to form, the effective active composition of glossy ganoderma and tealeaves is combined fully, and make that effective active composition in the product is easier to be absorbed by human body, enrich the health care of tea more, ganoderma rock tea of the present invention not only has the mouthfeel of top rock tea and the advantage of health care, also combine the medicinal function of glossy ganoderma, has the liver of protecting, nourishing the stomach, antitoxic heart-soothing and sedative, make eye bright, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, effects such as health and beauty adopt this processing technology also to keep the original profile of tealeaves, and make smart powder of glossy ganoderma and lucidum spore powder deep breath be attached to the tealeaves surface, drop brewing Shi Buhui, it is bright to brew back soup look orange, is mingled with the delicate fragrance of glossy ganoderma in the tea perfume (or spice), returns sweet after the mouthfeel hardship; In addition, ganoderma rock tea profile bar rope of the present invention is tightly tied, the green and brown bright profit of color and luster, it is bright to brew back soup look orange, and blade is red green alternate, and typical blade has the aesthetic feeling of greenery red margination, promote the quality and the added value of rock tea significantly, had remarkable economical efficient and social efficiency.
The specific embodiment
Wuyi cliff tea is dark brownish green.
The machining process route of ganoderma rock tea is: select the dark brownish green-green grass or young crops-fried green that withers-do-knead-rub again-dry-winnow with a dustpan choose-finished product checks and accepts.
Hundred parts of ratios of weight of each component are in the composition of raw materials of ganoderma rock tea: dark brownish green 90.2～99.9%, and the smart powder 0.1～4.9% of glossy ganoderma, lucidum spore powder 0～4.9%.
The optimum weight percentage of each component: dark brownish green 95%, the smart powder 4% of glossy ganoderma, lucidum spore powder 1%.
Lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 2～6% broken walls, and sporoderm-broken rate requires 98%.
The processing technology of the smart powder of glossy ganoderma is: get the glossy ganoderma cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Procedure of processing comprises: adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change; Through withering, make green grass or young crops, fried green then, knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 3～10 minutes and knead again with lucidum spore powder, always knead 3～60 minutes time, knead and want to weigh after light earlier, tightly tie to the bar rope; Pour out and dry, bake out temperature is controlled at 70～90 ℃ to 100～110 ℃, dries within 3 hours time, makes ganoderma rock tea.
Adopt this processing technology also to keep the original profile of tealeaves, and make smart powder of glossy ganoderma and lucidum spore powder deep breath be attached to the tealeaves surface, drop brewing Shi Buhui, it is bright to brew back soup look orange, is mingled with the delicate fragrance of glossy ganoderma in the tea perfume (or spice), returns sweet after the mouthfeel hardship; In addition, ganoderma rock tea profile bar rope of the present invention is tightly tied, the green and brown bright profit of color and luster, it is bright to brew back soup look orange, and blade is red green alternate, and typical blade has the aesthetic feeling of greenery red margination, promote the quality and the added value of rock tea significantly, had remarkable economical efficient and social efficiency.
Below be several embodiments of the present invention, further specify the present invention, but the present invention is not limited only to this.
Embodiment 1
Select for use the high-quality glossy ganoderma and the high-quality rock tea of Wuyi mountain products dark brownish green.
Percentage by weight: dark brownish green 95%, the smart powder 4% of glossy ganoderma, lucidum spore powder 1%.
Adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Described lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 2～6% broken walls, and sporoderm-broken rate requires 98%.
Adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change; Through withering, make green grass or young crops, fried green then, knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 3 minutes and knead again with lucidum spore powder, always knead 3 minutes time, knead and want to weigh after light earlier, tightly tie to the bar rope; Pour out and dry, bake out temperature is controlled at 70 ℃ to 100 ℃, dries within 3 hours time, makes ganoderma rock tea.
Embodiment 2
Percentage by weight: dark brownish green 90.2%, the smart powder 4.9% of glossy ganoderma, lucidum spore powder 4.9%.
Adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Described lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 2～6% broken walls, and sporoderm-broken rate requires 98%.
Adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change; Through withering, make green grass or young crops, fried green then, knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 10 minutes and knead again with lucidum spore powder, always knead 60 minutes time, knead and want to weigh after light earlier, tightly tie to the bar rope; Pour out and dry, bake out temperature is controlled at 90 ℃ to 110 ℃, dries within 3 hours time, makes ganoderma rock tea.
Embodiment 3
Select for use the high-quality glossy ganoderma and the high-quality rock tea of Wuyi mountain products dark brownish green.
Percentage by weight: dark brownish green 99.8%, the smart powder 0.1% of glossy ganoderma, lucidum spore powder 0.1%.
Adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change.
The processing technology of the smart powder of glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
Described lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture is processed at 2～6% broken walls, and sporoderm-broken rate requires 98%.
Adopt the new bud-leaf of rock tea, adopt a bud three leaves or a bud four leaves, bud-leaf requires fresh, avoids fractureing as far as possible, breaks hinder, loose leaf, thermal change; Through withering, make green grass or young crops, fried green then, knead and add the smart powder of glossy ganoderma according to the raw material proportioning after 5 minutes and knead again with lucidum spore powder, always knead 30 minutes time, knead and want to weigh after light earlier, tightly tie to the bar rope; Pour out and dry, bake out temperature is controlled at 80 ℃ to 105 ℃, dries within 3 hours time, makes ganoderma rock tea.
Claims (8)
1. ganoderma rock tea, it is characterized in that: described ganoderma rock tea is a major ingredient with rock tea tealeaves, glossy ganoderma is an auxiliary material.
2. ganoderma rock tea according to claim 1 is characterized in that: described glossy ganoderma is one or both compositions in smart powder of glossy ganoderma or the lucidum spore powder, and tealeaves is that rock tea is dark brownish green.
3. ganoderma rock tea according to claim 2 is characterized in that: hundred parts of ratios of weight of each component are in the composition of raw materials of described ganoderma rock tea: rock tea is dark brownish green 90.2～99.9%, the smart powder 0.1～4.9% of glossy ganoderma, lucidum spore powder 0～4.9%.
4. ganoderma rock tea according to claim 3 is characterized in that: the percentage by weight of each component in the composition of raw materials of described ganoderma rock tea: rock tea is dark brownish green 95%, the smart powder 4% of glossy ganoderma, lucidum spore powder 1%.
5. processing technology as claim 1,2,3 or 4 described ganoderma rock teas, it is characterized in that: described procedure of processing comprises: adopt the new bud-leaf of rock tea, through withering, make green grass or young crops, fried green then, knead and kneaded again according to smart powder of raw material proportioning adding glossy ganoderma and lucidum spore powder afterwards in 3～10 minutes, always knead 3～60 minutes time, knead and want light earlier back heavy, tightly tie to the bar rope; Pour out and dry, bake out temperature is controlled at 70～90 ℃ to 100～110 ℃, dries within 3 hours time, makes ganoderma rock tea.
6. the processing technology of ganoderma rock tea according to claim 5 is characterized in that: the new bud-leaf of described rock tea is adopted a bud three leaves or a bud four leaves, and bud-leaf requires fresh, avoids fractureing, breaks hinder, loose leaf, thermal change.
7. the processing technology of ganoderma rock tea according to claim 5 is characterized in that: the processing technology of the smart powder of described glossy ganoderma is: get cap more than 8 centimetres, dry, do not have the glossy ganoderma ultramicro grinding processing of going mouldy in 2 centimetres of the stems, smashing fineness is 300 orders.
8. the processing technology of ganoderma rock tea according to claim 5 is characterized in that: described lucidum spore powder is crossed 120 mesh sieves through purifying, and control moisture process at 2～6% broken walls, sporoderm-broken rate requirement 98%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910306557A CN101647505A (en) | 2009-09-03 | 2009-09-03 | Ganoderma rock tea and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910306557A CN101647505A (en) | 2009-09-03 | 2009-09-03 | Ganoderma rock tea and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101647505A true CN101647505A (en) | 2010-02-17 |
Family
ID=41669918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910306557A Pending CN101647505A (en) | 2009-09-03 | 2009-09-03 | Ganoderma rock tea and processing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101647505A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960386A (en) * | 2013-02-05 | 2014-08-06 | 贵州高山生物科技有限公司 | Mythic fungus dark tea and processing method thereof |
| CN104970140A (en) * | 2015-07-06 | 2015-10-14 | 詹聪 | Ganoderma lucidum black tea processing technology |
| CN104970141A (en) * | 2015-07-06 | 2015-10-14 | 詹聪 | Ganoderma lucidum blue tea processing technology |
| CN105901201A (en) * | 2016-05-13 | 2016-08-31 | 武夷山元生泰生物科技有限公司 | Ganoderma sinensis white tea and processing process thereof |
| CN114424795A (en) * | 2022-03-04 | 2022-05-03 | 广东原本生态农业有限公司 | Ganoderma lucidum tea and production process thereof |
-
2009
- 2009-09-03 CN CN200910306557A patent/CN101647505A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960386A (en) * | 2013-02-05 | 2014-08-06 | 贵州高山生物科技有限公司 | Mythic fungus dark tea and processing method thereof |
| CN104970140A (en) * | 2015-07-06 | 2015-10-14 | 詹聪 | Ganoderma lucidum black tea processing technology |
| CN104970141A (en) * | 2015-07-06 | 2015-10-14 | 詹聪 | Ganoderma lucidum blue tea processing technology |
| CN105901201A (en) * | 2016-05-13 | 2016-08-31 | 武夷山元生泰生物科技有限公司 | Ganoderma sinensis white tea and processing process thereof |
| CN114424795A (en) * | 2022-03-04 | 2022-05-03 | 广东原本生态农业有限公司 | Ganoderma lucidum tea and production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101647506B (en) | Ganoderma health preserving black tea and processing technology thereof | |
| CN101642173B (en) | Ganoderma lucidum black tea and processing technique thereof | |
| CN102258098B (en) | Glossy ganoderma three-flower tea with effects of protecting liver, sobering up, clearing heat and moistening lung and preparation method thereof | |
| CN104957298A (en) | Health preserving jasminum sambac flower tea | |
| CN101647504B (en) | Ginseng black tea and processing technology thereof | |
| CN107173502A (en) | A kind of preparation method of jasmine Pu'er snake gallbladder tea | |
| CN102824472A (en) | Medicinal liquor for females for invigorating Qi and nourishing blood | |
| CN104286277A (en) | Ganoderma lucidum black tea processing technology | |
| CN102396632A (en) | Lucid ganoderma-date coffee beverage and preparation method thereof | |
| CN101647505A (en) | Ganoderma rock tea and processing technology thereof | |
| CN103181433B (en) | Four-season health-care tea and preparation method thereof | |
| CN102100276B (en) | Medlar leaf health-care tea and preparation method thereof | |
| CN101194655B (en) | Hirtellous clover-shrub root ganoderma lucidum spore tea and process technique thereof | |
| CN102524498A (en) | Acanthopanax trifoliatus-radix angelicae candy and preparation method thereof | |
| CN103087882A (en) | Health-care wine and preparation method thereof | |
| CN105901205A (en) | Health preserving and health care beverage and premix combination and preparation method thereof | |
| CN106106934A (en) | A kind of health protecting tea and preparation method thereof | |
| CN101171949A (en) | Health-care cold tea | |
| CN107691718A (en) | A kind of preparation method of leaf of bamboo black tea | |
| CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
| CN101653250B (en) | Preparation method of chrysanthemum healthy tea | |
| CN103609780A (en) | Snake gall health tea and preparation method thereof | |
| CN105901201A (en) | Ganoderma sinensis white tea and processing process thereof | |
| CN106720552A (en) | The processing method of ganoderma lucidum black tea | |
| CN106520491A (en) | Wild red fruit and dendrobium mixed flavor fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20100217 |