CN101642471B - Pilose antler activity comprehensive processing and production technology - Google Patents
Pilose antler activity comprehensive processing and production technology Download PDFInfo
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- CN101642471B CN101642471B CN2009100124111A CN200910012411A CN101642471B CN 101642471 B CN101642471 B CN 101642471B CN 2009100124111 A CN2009100124111 A CN 2009100124111A CN 200910012411 A CN200910012411 A CN 200910012411A CN 101642471 B CN101642471 B CN 101642471B
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Abstract
The invention relates to a pilose antler activity comprehensive processing and production technology, which comprises the following steps: washing fresh pilose antler, placing the fresh pilose antler into boiling water, and cooking and frying for 33 seconds for standby; slicing the cooked and fried fresh pilose antler, putting the fresh pilose antler into a drying oven with the temperature of minus 27 DEG C, and rapidly freezing for 2 hours; starting a condenser for refrigerating for 30 minutes at the temperature of minus 25 DEG C; starting a vacuum pump shovel until the vacuum degree in the oven is 7 Pa; continuously refrigerating in the condenser for 30 minutes at the temperature of minus 42 DEG C; putting the prepared fresh pilose antler into a heating device, and heating to the temperature of 60 DEG C; drying for 23 hours; pulverizing and sieving to acquire fine powdery pilose antler with the granularity of 110 meshes; and sterilizing and encapsulating. When in use, the moisture in the pilose antler is rapidly frozen into ice for direct sublimation by adopting low-temperature freezing and vacuum sublimation principles, the moisture in the pilose antler is removed, and the active ingredients containing amino acid, protein and the like in the pilose antler are kept, thereby the pilose antler has high biological activity and chemical activity, high nutrition and high curative effect, and is easily absorbed.
Description
Technical field:
The present invention relates to a kind of processing technique of active hairy antler powder capsule.
Background technology:
As everyone knows, the health-care effect of Cornu Cervi Pantotrichum is very high, is the good systemic antasthenic, and Cornu Cervi Pantotrichum is warm in nature and not dry, has to rouse oneself and improve body function, and the patient to after asthenia universalis and the prolonged illness has health-care effect preferably; Cornu Cervi Pantotrichum can improve the cellular immunization and the humoral immune function of body, promotes lymphocytic conversion, has the effect of immunopotentiating agent, and it can increase body phylactic power defensive power to external world, regulates intravital immunologic balance and avoids disease to take place and promote wound healing; Therefore, the processing of Cornu Cervi Pantotrichum just is absolutely necessary, the fried processing method of the heat that generally adopts at present, this method amount of labour used is big, length consuming time, effective ingredient is seriously damaged in the Cornu Cervi Pantotrichum; And existing antler health-care product carry inconvenience, and high bioavailability is low; Through the fried processing method of simple heat, amino acid whose content is less than 300000 mg/kg; Calcium content is less than 70000 mg/kg; Content of magnesium is less than 4500 mg/kg; Phosphorus content is less than 15000 mg/kg; And contain pathogenic bacterium.
Summary of the invention:
The purpose of this invention is to provide a kind of pilose antler activity comprehensive processing and production technology, it adopts freezing, the vacuum sublimation principle, make the moisture quick-freezing in the Cornu Cervi Pantotrichum become directly distillation of ice, remove the moisture in the Cornu Cervi Pantotrichum, keep aminoacid, phospholipid, glycolipid, glue fat, hormone, fatty acid, protein isoreactivity composition in the Cornu Cervi Pantotrichum, make it have high bioactivity and chemism, easily absorb high nutrition, high curative effect.
A kind of pilose antler activity comprehensive processing and production technology, it comprises the steps:
One: bright Cornu Cervi Pantotrichum is cleaned, placed boiling water to boil fried 25～40 seconds, take out standby;
Two: will boil the bright Cornu Cervi Pantotrichum section of exploding, put into drying baker freezing 2 hours rapidly, the temperature of drying baker is-30～-25 ℃; Start condenser refrigeration 30 minutes, temperature is-25 ℃; Start the vacuum pump shovel, the vacuum in case is 1.3～13 Pascals; Condenser continued refrigeration 30 minutes, and cryogenic temperature is-45～-39 ℃;
Three: the above-mentioned bright Cornu Cervi Pantotrichum that makes is put into the heater heating, and the intensification amplitude was advisable with 10 ℃ in 1 hour, and temperature rises to 60 ℃; Be 20～25 hours drying time;
Four: pulverize, sieve, obtaining granularity is 100～120 purpose fine powdered Cornu Cervi Pantotrichums;
Five: microwave sterilizating;
Six: the dress capsule, make this product.
The temperature of described microwave sterilizating is 30～50 ℃, and the time is 2～3 minutes.
The invention has the beneficial effects as follows, the present invention adopts freezing, the vacuum sublimation principle, make the moisture quick-freezing in the Cornu Cervi Pantotrichum become directly distillation of ice, remove the moisture in the Cornu Cervi Pantotrichum, keep aminoacid, phospholipid, glycolipid, glue fat, hormone, fatty acid, protein isoreactivity composition in the Cornu Cervi Pantotrichum, make it have high bioactivity and chemism, easily absorb high nutrition, high curative effect; Adopt microwave disinfection, not only sterilization temperature is low, and speed is fast, object can inside and outside integral body be sterilized, and do not destroy the object original nutrient contents; The present invention compares with traditional production technology, and production cost is low, shortens 15～20 days production cycles; Save energy consumption 68%; Reduce breakage rate 97%; Save manpower 75%; Obtain following result after testing: amino acid whose content is greater than 400000 mg/kg; Calcium content is greater than 70000 mg/kg; Content of magnesium is greater than 4500 mg/kg; Phosphorus content is greater than 15000 mg/kg; No pathogenic bacterium; The product fine powdered that the present invention makes is khaki, the feeble QI raw meat, and it is little salty to distinguish the flavor of, the visible exogenous impurity of no naked eyes.
The specific embodiment:
Embodiment 1:
A kind of pilose antler activity comprehensive processing and production technology, it comprises the steps:
One: bright Cornu Cervi Pantotrichum is cleaned, placed boiling water to boil fried 33 seconds, take out standby;
Two: will boil the bright Cornu Cervi Pantotrichum section of exploding, put into drying baker freezing 2 hours rapidly, the temperature of drying baker is-27 ℃; Start condenser refrigeration 30 minutes, temperature is-25 ℃; Start the vacuum pump shovel, the vacuum in case is 7 Pascals; Condenser continued refrigeration 30 minutes, and cryogenic temperature is-42 ℃;
Three: the above-mentioned bright Cornu Cervi Pantotrichum that makes is put into the heater heating, and the intensification amplitude was advisable with 10 ℃ in 1 hour, and temperature rises to 60 ℃; Be 23 hours drying time;
Four: put into pulverizer and pulverize, sieve, obtaining granularity is 110 purpose fine powdered Cornu Cervi Pantotrichums;
Microwave sterilizating is 2.5 minutes under five: the 40 ℃ of temperature;
Six: the dress capsule, make this product.
Embodiment 2:
A kind of pilose antler activity comprehensive processing and production technology, it comprises the steps:
One: bright Cornu Cervi Pantotrichum is cleaned, placed boiling water to boil fried 25 seconds, take out standby;
Two: will boil the bright Cornu Cervi Pantotrichum section of exploding, put into drying baker freezing 2 hours rapidly, the temperature of drying baker is-25 ℃; Start condenser refrigeration 30 minutes, temperature is-25 ℃; Start the vacuum pump shovel, the vacuum in case is 13 Pascals; Condenser continued refrigeration 30 minutes, and cryogenic temperature is-39 ℃;
Three: the above-mentioned bright Cornu Cervi Pantotrichum that makes is put into the heater heating, and the intensification amplitude was advisable with 10 ℃ in 1 hour, and temperature rises to 60 ℃; Be 25 hours drying time;
Four: put into pulverizer and pulverize, sieve, obtaining granularity is 120 purpose fine powdered Cornu Cervi Pantotrichums;
Microwave sterilizating is 2 minutes under five: the 50 ℃ of temperature;
Six: the dress capsule, make this product.
Embodiment 3:
A kind of pilose antler activity comprehensive processing and production technology, it comprises the steps:
One: bright Cornu Cervi Pantotrichum is cleaned, placed boiling water to boil fried 40 seconds, take out standby;
Two: will boil the bright Cornu Cervi Pantotrichum section of exploding, put into drying baker freezing 2 hours rapidly, the temperature of drying baker is-30 ℃; Start condenser refrigeration 30 minutes, temperature is-25 ℃; Start the vacuum pump shovel, the vacuum in case is 1.3 Pascals; Condenser continued refrigeration 30 minutes, and cryogenic temperature is-45 ℃;
Three: the above-mentioned bright Cornu Cervi Pantotrichum that makes is put into the heater heating, and the intensification amplitude was advisable with 10 ℃ in 1 hour, and temperature rises to 60 ℃; Be 20 hours drying time;
Four: put into pulverizer and pulverize, sieve, obtaining granularity is 100 purpose fine powdered Cornu Cervi Pantotrichums;
Microwave sterilizating is 2 minutes under five: the 30 ℃ of temperature;
Six: the dress capsule, make this product.
Claims (2)
1. a pilose antler activity comprehensive processing and production technology is characterized in that comprising the steps:
One: bright Cornu Cervi Pantotrichum is cleaned, placed boiling water to boil fried 25～40 seconds, take out standby;
Two: will boil the bright Cornu Cervi Pantotrichum section of exploding, put into drying baker freezing 2 hours rapidly, the temperature of drying baker is-30～-25 ℃; Start condenser refrigeration 30 minutes, temperature is-25 ℃; Start the vacuum pump shovel, the vacuum in case is 1.3～13 Pascals; Condenser continued refrigeration 30 minutes, and cryogenic temperature is-45～-39 ℃;
Three: the above-mentioned bright Cornu Cervi Pantotrichum that makes is put into the heater heating, and the intensification amplitude was advisable with 10 ℃ in 1 hour, and temperature rises to 60 ℃; Be 20～25 hours drying time;
Four: pulverize, sieve, obtaining granularity is 100～120 purpose fine powdered Cornu Cervi Pantotrichums;
Five: microwave sterilizating;
Six: the dress capsule, make this product.
2. a kind of pilose antler activity comprehensive processing and production technology according to claim 1 is characterized in that: the temperature of described microwave sterilizating is 30～50 ℃, and the time is 2～3 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100124111A CN101642471B (en) | 2009-07-08 | 2009-07-08 | Pilose antler activity comprehensive processing and production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100124111A CN101642471B (en) | 2009-07-08 | 2009-07-08 | Pilose antler activity comprehensive processing and production technology |
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| Publication Number | Publication Date |
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| CN101642471A CN101642471A (en) | 2010-02-10 |
| CN101642471B true CN101642471B (en) | 2010-12-22 |
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| CN2009100124111A Active CN101642471B (en) | 2009-07-08 | 2009-07-08 | Pilose antler activity comprehensive processing and production technology |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308976B (en) * | 2010-06-29 | 2013-01-23 | 车延洪 | Method for extracting cartialgenous and coronet nourishing ingredient and health care food with same |
| CN103769393B (en) * | 2012-10-19 | 2016-06-01 | 中国科学院大连化学物理研究所 | A kind of purging method that can thoroughly remove blood residuals in pilose antler |
| CN104288180A (en) * | 2014-09-10 | 2015-01-21 | 河南辅仁堂制药有限公司 | Preparation method of pilose antler pure powder |
| CN107050054B (en) * | 2017-04-18 | 2020-02-14 | 齐鲁工业大学 | Processing technology of pilose antler |
-
2009
- 2009-07-08 CN CN2009100124111A patent/CN101642471B/en active Active
Non-Patent Citations (1)
| Title |
|---|
| 王贵成.鹿茸的真空冷冻加工方法.《实用鹿茸加工技术》.中国林业出版社,1993,第58-59页. * |
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Owner name: LONGBAO GINSENG ANTLER CO., LTD. Free format text: FORMER NAME: BENXI LONGBAO (GROUP) GINSENG + VELVET CO., LTD. |
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Address after: 117000 Liaoning Province, Benxi City Binhe Small Town Road No. 219 Patentee after: Long Bao and Limited by Share Ltd Address before: 117000 Liaoning Province, Benxi City Binhe Small Town Road No. 219 Patentee before: Benxi Longbao (Group) Ginseng & Antler Co., Ltd. |