CN101636091A - Liquid diluent and solid food containing mineral component and/or vitamin component - Google Patents

Liquid diluent and solid food containing mineral component and/or vitamin component Download PDF

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Publication number
CN101636091A
CN101636091A CN200880001966A CN200880001966A CN101636091A CN 101636091 A CN101636091 A CN 101636091A CN 200880001966 A CN200880001966 A CN 200880001966A CN 200880001966 A CN200880001966 A CN 200880001966A CN 101636091 A CN101636091 A CN 101636091A
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China
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vitamin
dilution
ingredients
composition
arbitrary described
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麻生高伸
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Meiji Dairies Corp
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Meiji Dairies Corp
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Priority to CN201010265461.3A priority Critical patent/CN101904511B/en
Publication of CN101636091A publication Critical patent/CN101636091A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55Rehydration or dissolving of foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

It is intended to provide a liquid diluent, with which energy-supplying components such as fats, proteins and saccharides can be diluted without diluting a mineral component or a vitamin component in controlling the caloric value of a fluid diet per serving, and a solid food from which the liquid diluent can be easily prepared. Namely, a liquid diluent for diluting a fluid food composition containing a mineral component and/or a vitamin component which comprises the same mineral component and/or vitamin component as those contained in the fluid food composition as described above and water.

Description

The dilution and the solid food that contain mineralogical composition and/or vitamin ingredients
Technical field
The present invention relates to the solid food that is used to dilute the dilution that contains mineralogical composition and/or vitamin ingredients of supping and is used to prepare this dilution.
Background technology
In recent years, re-recognize the importance of picked-up mineralogical composition and vitamin ingredients, in the formula milk that is fit to the infant, the liquid food that is fit to the elderly or needs care-giver, the nutrient beverage that is fit to healthy people or additional beverage etc., add or strengthen mineralogical composition and vitamin ingredients.In addition, be commonly referred in the liquid food etc. of comprehensive nutrient meal, except that suitably containing mineralogical composition and vitamin ingredients, also contain fat, protein, carbohydrate equal energy source, be white in color or milky emulsified state.
Liquid foods etc. are need be according to the people's of picked-up the energy of status adjustment a meal the time, usually dilute with water only, thereby mineralogical composition or vitamin ingredients are also diluted, therefore, abandon absorbing sufficient mineralogical composition or vitamin ingredients, or need to replenish separately by replenishers.
At this moment, particularly in welfare facilities such as medical institutions such as hospital, capper's facility, nursing facility, for patient, infant, the elderly with need the people of various picked-up suppings (liquid food etc.) such as care-giver, fat, protein, lipid equal energy source that everyone needs are all inequality.And, even between the same class people, for example between the patient of identical illness, the energy that everyone needs is also inequality, be according to each patient's situation dilute with water supping, therefore, the dilution ratio of mineralogical composition, vitamin ingredients also is various usually.But present situation is with the patient of certain disease, infant, the elderly and needs care-giver etc. to add up to separately, sells the supping of standard.
Therefore, in order to ensure each patient's the mineralogical composition or the necessary intake of vitamin ingredients, need to cooperate each patient's requirement to carry out the supply of modes such as supply replenishers separately, operation becomes numerous and diverse.In this case, we can say the problem that exists the routine work of giving nursing, nursing relevant personnel to bring many burdens potentially.
Summary of the invention
The inventor unexpectedly is conceived to this up to now by the problem that people ignored, and can simplify above-mentioned numerous and diverse method of operating, the problem of the picked-up of mineralogical composition and vitamin ingredients in the time of can improving the dilute with water supping significantly by exploitation.What therefore, the present invention is based on is not damage mineral equilibrium and vitamin balance and dilute brand-new problem as the composition of the supping energy easily.
The inventor is finding for solving in the process that above-mentioned new problem furthers investigate repeatedly, use contain with as the aqueous solution of the roughly the same mineralogical composition of liquid food of dilution object or vitamin ingredients during as the dilution conditioning agent, can not change mineralogical composition or vitamin ingredients concentration balance and regulate the energy of liquid food easily, go forward side by side one the step study, the result has finished the present invention.
Promptly, the present invention relates to be used to dilute the dilution of the supping composition that contains mineralogical composition and/or vitamin ingredients, described dilution by with described supping composition in the roughly the same mineralogical composition of the mineralogical composition that contains and/or vitamin ingredients and/or vitamin ingredients and water form.
The invention still further relates to the dilution that is used to dilute the supping composition that contains mineralogical composition and vitamin ingredients, described dilution by with described supping composition in the roughly the same mineralogical composition of the mineralogical composition that contains and vitamin ingredients and vitamin ingredients and water form.
In addition, the invention still further relates to concentration and the mineralogical composition of supping composition and/or the roughly the same described dilution of concentration of vitamin ingredients of mineralogical composition and/or vitamin ingredients.
In addition, the present invention relates to mineralogical composition and comprise the described dilution more than a kind or 2 kinds that is selected from the group of forming by sodium, calcium, iron, phosphorus, magnesium, potassium, copper, zinc and chlorine.
The invention still further relates to mineralogical composition and comprise the described dilution of calcium, phosphorus and magnesium.
In addition, the present invention relates to the described dilution that mineralogical composition comprises sodium, calcium, phosphorus, magnesium, potassium and chlorine.
The invention still further relates to the dilution with respect to 100g, calcium is 1mg~200mg, and phosphorus is 1mg~150mg, and magnesium is the described dilution of 0.1mg~10g.
In addition, the present invention relates to the dilution with respect to 100g, sodium is 1mg~10g, and potassium is 1mg~10g, and chlorine is the described dilution of 1mg~10g.
The invention still further relates to the dilution with respect to 100g, iron is 1 μ g~500mg, and copper is 1 μ g~100mg, and zinc is the described dilution of 10 μ g~500mg.
In addition, the present invention relates to respect to dilution 100g, calcium is 2mg~200mg, and phosphorus is 1mg~150mg, and magnesium is 0.2mg~370mg, sodium is 1mg~600mg, potassium is 4mg~2200mg, and chlorine is 1mg~10g, and iron is 4 μ g~55mg, copper is 2 μ g~10mg, and zinc is the described dilution of 20 μ g~30mg.
The invention still further relates to vitamin ingredients and comprise the described dilution more than a kind or 2 kinds that is selected from the group of forming by vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and vitamin C.
In addition, the present invention relates to vitamin ingredients and comprise vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and ascorbic described dilution.
The invention still further relates to dilution with respect to 100g, vitamin B1 is 1 μ g~5mg, vitamin B2 is 1 μ g~5mg, nicotinic acid is 10 μ g~100mg, vitamin B6 is 1 μ g~5mg, and folic acid is 0.1 μ g~500 μ g, and Cobastab 12 is 1ng~10 μ g, pantothenic acid is 10 μ g~50mg, and vitamin C is the described dilution of 10 μ g~500mg.
In addition, the present invention relates to the described dilution that vitamin ingredients comprises vitamin A, vitamin D, vitamin E.
The invention still further relates to the dilution with respect to 100g, vitamin A is 1 μ g~10mg, and vitamin D is 10ng~100 μ g, and vitamin E is the described dilution of 10 μ g~1000mg.
In addition, the present invention relates to the dilution with respect to 100g, vitamin A is 1.5 μ g~3mg, vitamin D is 25ng~50 μ g, vitamin E is 30 μ g~800mg, and vitamin B1 is 1 μ g~1.5mg, and vitamin B2 is 3 μ g~1.7mg, nicotinic acid is 20 μ g~16mg, vitamin B6 is 2 μ g~1.5mg, and folic acid is 0.4 μ g~240 μ g, and Cobastab 12 is 2ng~2.4 μ g, pantothenic acid is 40 μ g~7mg, and vitamin C is the described dilution of 350 μ g~100mg.
The invention still further relates to the described dilution that further contains the pH conditioning agent.
In addition, the present invention relates to the described dilution that the pH conditioning agent is an acetate.
The invention still further relates to pH and be 3~11 described dilution.
The inventor has also developed simultaneously and to have solved the aqueous solution that contains multi mineral composition or vitamin ingredients and produce precipitation sometimes, this precipitation not only makes the even dilution of the liquid food difficulty that becomes, and makes the become method of the problem in the practicality such as difficulty of the manufacturing of dilution conditioning agent.
Usually, in beverage, consider to use the magnesium salts or the calcium salt of water-soluble (solubility), for example magnesium chloride, calcium chloride etc. in order to strengthen mineral.But when coexistence in the liquid (water system) had microcosmic salt, magnesium ion or calcium ion and phosphorus reaction generated precipitation (insoluble matter).This is precipitated as magnesium phosphate or calcium phosphate.
In addition, in order when strengthening mineral, to suppress precipitation, consider that usually for example micronizes such as magnesium phosphate, magnesium carbonate, calcium phosphate, calcium carbonate are used with insoluble magnesium salts or calcium salt.Particularly, there is the pulpous state calcium phosphate that uses the anergy that is processed into particulate to prevent the method that precipitates.But the liquid that viscosity such as beverage are low produces precipitation in long preservation
On the other hand, for example put down in writing in the patent documentation 1 and suppress condensing again of particulate by calcium carbonate and prevent the method that precipitates with the emulsifier package coating fine particleization.But this liquid is emulsified state thereby opaque, even make the non-emulsified state (non-emulsion type) of not fatty or protein, also produces many precipitations in long preservation.
Patent documentation 1: Japanese kokai publication hei 7-111879 communique
In order to address this problem, when discovery contains in the liquid food dilution conditioning agent of the multi mineral composition that adds usually or vitamin ingredients in preparation, by using the supply source of calcium glycerophosphate, keep the transparency even under the state of magnesium or calcium and phosphorus coexistence, also can not produce precipitation as phosphorus.
Therefore, the invention still further relates to the described dilution of use calcium glycerophosphate as the supply source of phosphorus.
The invention still further relates to transparent and do not produce the described dilution of precipitation.
In addition, the present invention relates to heat is the following described dilution of 1kcal/100ml.
The invention still further relates to the solid food that described dilution drying forms.
In addition, the present invention relates to use described solid food and the dilution for preparing.
The invention effect
According to the present invention, provide by mixing with liquid food with arbitrary proportion, can be under the state of the mineral equilibrium of keeping liquid food and vitamin balance, regulate the concentration of fat, protein, carbohydrate etc. arbitrarily, easily prepare the dilution of the liquid food of the debita spissitudo that is fit to each user simultaneously.
In addition, in an embodiment of the invention, when preparation contains in the liquid food the transparent non-emulsibility liquid of the mineralogical composition of adding usually or vitamin ingredients, by using the supply source of calcium glycerophosphate as phosphorus, can provide and contain the mineralogical composition contained usually in the liquid food etc. and/or the transparent dilution of vitamin ingredients comprehensively, even the particularly neutral transparent dilution that in long preservation, does not also produce from bivalent ions precipitations such as magnesium or calcium.
According to the present invention, can also be provided for preparing the solid food of dilution of the present invention.This solid food can water etc. be made dilution and is used, and also can directly add in liquid food etc.
The specific embodiment
Among the present invention, mineralogical composition is meant sodium, calcium, iron, phosphorus, magnesium, potassium, copper, zinc, chlorine, iodine, manganese, selenium, chromium, molybdenum etc.
Dilution of the present invention preferably contain be selected from the group of forming by sodium, calcium, iron, phosphorus, magnesium, potassium, copper, zinc and chlorine more than a kind or 2 kinds as mineralogical composition, especially preferably contain calcium, phosphorus and magnesium, further preferably contain sodium, calcium, phosphorus, magnesium, potassium and chlorine.
The supply source of described mineralogical composition so long as in the Food ﹠ Drink field normally used material then be not particularly limited, but the raw material that preferably uses food additives or approved by Japanese MHLW as food for example, can be enumerated following material.
The supply source of sodium: sodium acetate, sodium chloride, natrium citricum, NaOH, sodium carbonate, sodium acid carbonate, sodium dihydrogen phosphate, disodium-hydrogen, sodium metaphosphate, sodium pyrophosphate, sodium phosphate trimer etc.
The supply source of calcium: calcium glycerophosphate, calcium chloride, calcium hydroxide, calcium carbonate, calcium lactate, tricalcium phosphate etc.
The supply source of iron: citric acid ferrisodium, ferrous sulfate, ferric pyrophosphate etc.
The supply source of phosphorus: calcium glycerophosphate, sodium dihydrogen phosphate, disodium-hydrogen, sodium metaphosphate, sodium pyrophosphate, sodium phosphate trimer, tricalcium phosphate, potassium dihydrogen phosphate etc.
The supply source of magnesium: magnesium chloride, magnesium sulfate, magnesium carbonate etc.
The supply source of potassium: potassium acetate, potassium chloride, natrium citricum, NaOH, sodium carbonate, potassium dihydrogen phosphate etc.
The supply source of copper: copper gluconate, phosphoglycerol copper, copper sulphate, yeast copper etc.
The supply source of zinc: zinc gluconate, zinc glycerophosphate, zinc sulfate, yeast zinc etc.
The supply source of chlorine: sodium chloride, calcium chloride, magnesium chloride, potassium chloride etc.
The supply source of iodine: yeast iodine, Thallus Laminariae (Thallus Eckloniae) extract etc.
The supply source of manganese: yeast manganese, manganese chloride etc.
The supply source of selenium: yeast selenium etc.
The supply source of chromium: yeast chromium etc.
The supply source of molybdenum: yeast molybdenum etc.
When using calcium glycerophosphate, precipitate and keep the transparency of dilution even under the state of phosphorus and magnesium, calcium coexistence, also can not produce as the supply source of phosphorus.At this, " transparent and do not produce precipitation " is meant consoluet state, with floating ultramicron etc. is arranged, for example to produce the state of precipitation in about 1 month long preservation different.
In the dilution of the present invention, mineralogical composition for example can be set at following content with respect to the 100g dilution.
The content of sodium: 1mg~10g, be preferably 1mg~600mg, be preferably 50mg~200mg especially
The content of calcium: 1mg~10g, be preferably 1mg~200mg, more preferably 2mg~200mg, be preferably 10mg~100mg especially
The content of iron: 1 μ g~500mg, be preferably 4 μ g~55mg, be preferably 100 μ g~5mg especially
The content of phosphorus: 1mg~150mg, be preferably 2mg~150mg, be preferably 10mg~100mg especially
The content of magnesium: 0.1mg~10g, be preferably 0.1mg~5g, more preferably 0.2mg~370mg, be preferably 5mg~50mg especially
The content of potassium: 1mg~10g, be preferably 4mg~2200mg, be preferably 50mg~200mg especially
The content of copper: 1 μ g~100mg, be preferably 2 μ g~10mg, be preferably 5 μ g~1mg especially
The content of zinc: 10 μ g~500mg, be preferably 20 μ g~30mg, be preferably 100 μ g~5mg especially
The content of chlorine: 1mg~10g, be preferably 1mg~1g, be preferably 50mg~300mg especially
The content of iodine: 1mg~5g, be preferably 2mg~500mg, be preferably 5mg~50mg especially
The content of manganese: 1 μ g~1mg, be preferably 10 μ g~1mg, be preferably 50 μ g~500 μ g especially
The content of selenium: 1 μ g~100 μ g, be preferably 1 μ g~10 μ g, be preferably 1 μ g~5 μ g especially
The content of chromium: 1 μ g~100 μ g, be preferably 1 μ g~10 μ g, be preferably 1 μ g~5 μ g especially
The content of molybdenum: 1 μ g~100 μ g, be preferably 1 μ g~50 μ g, be preferably 1 μ g~10 μ g especially
In the dilution of the present invention, preferred above-mentioned mineralogical composition consist of the composition roughly the same with liquid food.
Among the present invention, vitamin ingredients is meant vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, biotin, pantothenic acid, vitamin C, choline etc.
Dilution of the present invention preferably contain be selected from the group of forming by vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and vitamin C more than a kind or 2 kinds as vitamin ingredients.Especially preferably contain vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and vitamin C.In addition, especially preferably contain vitamin A, vitamin D and vitamin E.
The supply source of described vitamin ingredients so long as in the Food ﹠ Drink field normally used material then be not particularly limited, but the raw material that preferably uses food additives and approved by Japanese MHLW as food, for example, can use commercially available vitamin mixed powder (for example, can grind vitamin company and obtain trade name: PVC タ ミ Application エ one ス ミ Star Network ス DR-200N or obtain trade name: PVC タ ミ Application ミ Star Network ス MJO-2 etc.) etc. from military field kylin food company from reason.For example be mixed with in the said vitamin mixed powder: extract vitamin E, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A fatty acid ester, L-sodium ascorbate, fatty acid glyceride, dextrin, edible oil and fat, citric acid and natrium citricum.
In the dilution of the present invention, vitamin ingredients for example can be set at following content with respect to the 100g dilution.
The content of vitamin A: 1 μ g~10mg, be preferably 1.5 μ g~3mg, be preferably 10 μ g~500 μ g especially
The content of vitamin D: 10ng~100 μ g, be preferably 25ng~50 μ g, be preferably 100ng~1 μ g especially
The content of vitamin E: 10 μ g~1000mg, be preferably 30 μ g~800mg, more preferably 30 μ g~80mg, be preferably 500 μ g~10mg especially
The content of vitamin K: 10ng~1mg, be preferably 10ng~100 μ g, be preferably 500ng~50 μ g especially
The content of vitamin B1: 1 μ g~5mg, be preferably 10 μ g~1.5mg, be preferably 50 μ g~1mg especially
The content of vitamin B2: 1 μ g~5mg, be preferably 10 μ g~1.7mg, more preferably 3 μ g~1.7mg, be preferably 50 μ g~1mg especially
The content of nicotinic acid: 10 μ g~100mg, be preferably 100 μ g~16mg, more preferably 20 μ g~16mg, be preferably 1mg~10mg especially
The content of vitamin B6: 1 μ g~5mg, be preferably 10 μ g~1.5mg, more preferably 2 μ g~1.5mg, be preferably 50 μ g~1mg especially
The content of folic acid: 0.1 μ g~500 μ g, be preferably 0.4 μ g~240 μ g, be preferably 1 μ g~100 μ g especially
The content of cobalamin: 1ng~10 μ g, be preferably 10ng~5 μ g, more preferably 2ng~2.4 μ g, be preferably 100ng~2.4 μ g especially
The content of biotin: 1ng~5 μ g, be preferably 10ng~2 μ g, be preferably 50ng~1 μ g especially
The content of pantothenic acid: 10 μ g~50mg, be preferably 40 μ g~7mg, be preferably 100 μ g~2mg especially
Ascorbic content: 10 μ g~500mg, be preferably 350 μ g~100mg, be preferably 1mg~50mg especially
The content of choline: 10 μ g~100mg, be preferably 100 μ g~50mg, be preferably 1mg~10mg especially
In the dilution of the present invention, preferred said vitamin composition consist of the composition roughly the same with liquid food.
Dilution of the present invention can mix and be dissolved in the water and prepare by the supply source with the supply source of the mineralogical composition of ormal weight and/or vitamin ingredients.At this said " water ",, then can be water arbitrarily such as pure water, running water, natural water as long as the final concentration of mineralogical composition and/or vitamin ingredients can be adjusted in the prescribed limit.
The adjusting of the concentration of each composition for example can followingly be carried out.That is, for example magnesium is being blended under the situation about using in the beverage with 100mg% (every 100g beverage is 100mg), beverage is not for containing the pure water of magnesium or running water etc., establishes its concentration when being 0mg%, and the interpolation of the supply source of magnesium component converts with magnesium and counts 100mg%.On the other hand, beverage is to contain the fossil water of magnesium or supplementing water etc., establishes its concentration when being 50mg%, deducts the 50mg% that comes from this beverage, and the interpolation of the supply source of magnesium component converts with magnesium and counts 50mg%.
In the dilution of the present invention, heat is preferably below the 1kcal/100ml, more preferably below the 0.5kcal/100ml, more preferably below the 0.3kcal/100ml, be preferably especially below the 0.2kcal/100ml, be essentially 0kcal/100ml, can be expressed as 0kcal/100ml.
In the embodiment of dilution of the present invention,, keep the transparency even under the state of magnesium or calcium and phosphorus coexistence, also can not produce precipitation by using the supply source of calcium glycerophosphate as phosphorus.This dilution can further contain other mineralogical composition and/or vitamin ingredients.
Dilution of the present invention can be used to dilute this mineralogical composition of the supping composition that contains mineralogical composition and/or vitamin ingredients and/or the composition beyond the vitamin ingredients typically.At this said supping composition for example is liquid food or beverage etc., and the composition beyond mineralogical composition and/or the vitamin ingredients is compositions such as the fat, protein, carbohydrate mainly as the energy.
Promptly, by mixing with commercially available liquid food etc. with arbitrary proportion, regulate the concentration of compositions such as heat (calorie) and fat, protein, carbohydrate on the one hand, keep the scope of the intake of mineralogical composition, vitamin ingredients on the other hand, and make each user (patient etc.) can absorb liquid food etc.
Described commercially available liquid food, for example can enumerate: Maibalance (trade name, Mingzhi Dairy Co., Ltd's system), Inslow (trade name, Mingzhi Dairy Co., Ltd's system), Renalen (trade name, Mingzhi Dairy Co., Ltd's system), Fibren (trade name, Mingzhi Dairy Co., Ltd's system) etc., when using as the dilution conditioning agent of these liquid foods, keep the mineralogical composition of concentration and the content of vitamin ingredients, be adjusted to and get final product in the following ranges.In addition, also can be identical with the composition of each liquid food.
The mineralogical composition of liquid food (standard is formed table)
Sodium: 20mg~480mg
Calcium: 120mg~220mg
Iron: 1.5mg~3.6mg
Phosphorus: 80mg~213mg
Magnesium: 20mg~90mg
Potassium: 120mg~300mg
Copper: 0.02mg~0.36mg
Iodine: 1.6 μ g~21.3 μ g
Manganese: 0.01mg~0.04mg
Selenium: 2.6 μ g~14 μ g
Zinc: 0.92mg~3.2mg
Chromium: 0.4 μ g~8 μ g
Molybdenum: 3.16 μ g~13.5 μ g
Chlorine: 30mg~420mg
The vitamin ingredients of liquid food (standard is formed table)
Vitamin A: 120 μ g~240 μ g (retinol equivalent)
Vitamin D: 0.4 μ g~2 μ g
Vitamin E: 4mg~20mg (alpha-tocopherol)
Vitamin K: 2.5 μ g~14 μ g
Vitamin B1: 0.3mg~0.6mg
Vitamin B2: 0.4mg~1.25mg
Nicotinic acid: 3.8mg~9mg (NE)
Vitamin B6: 0.6mg~1.68mg
Folic acid: 100 μ g~336 μ g
Cobalamin: 0.8 μ g~2.4 μ g
Biotin: 0.4 μ g~45 μ g
Pantothenic acid: 1.2mg~2.5mg
Vitamin C: 20mg~100mg
Choline: 1mg~48.5mg
Dilution of the present invention, also can by himself separately the mode of picked-up reach the purpose of supply nutrition.
Dilution of the present invention, by suitably preparation, not only can make drinking water, certainly also can make the beverage that generally is referred to as tea of green tea, black tea, oolong tea and so on, can also make various tea beverage such as Herb Teas such as various jasmine tea, Thyme tea, mint tea, stevia rebaudiana tea such as apple tea, lotus tea and various beverages in neutral region (pH is about 5~9) of the synthesizing juice formed by colouring agent or carbohydrate etc. and so on, coffee etc. and so on various beverages of pH3~11 for example in neutral region not.
Dilution of the present invention can use pH conditioning agents such as acid or alkali to regulate pH.As the pH conditioning agent, preferably be used alone or in combination the pH conditioning agent that does not make precipitation such as magnesium, calcium in the dilution.For example, when using citric acid, dilution can produce precipitations such as calcium citrate in processes such as long preservation.On the other hand, when using acetate, can not produce precipitation in the dilution and keep the transparency.Therefore, preferably use acetate etc. to regulate with acid as pH.
In addition, from the viewpoint of local flavor aspect and rerum natura aspect, the pH of dilution of the present invention is preferably 3~11 typically.In addition, more preferably pH is 4~10, more preferably 5~9, be preferably 6~8 especially, and can be essentially 7.
In the dilution of the present invention, can add carbohydrate, amino acid, peptide etc.As carbohydrate sugar and food fiber arranged, but be not limited to these, for example can be separately or be used in combination polysaccharides such as monosaccharides such as glucose, fructose, starch, dextrin arbitrarily, comprise mannose, food fiber such as oligosaccharides class of disaccharide class such as lactose, difficult digestion dextrin, dextrosan, avicel cellulose.
Among the present invention, the powder that the compound as the supply source of the supply source of various mineralogical compositions and/or various vitamin ingredients can also be formed is made the solid food that is used to prepare dilution of the present invention.In addition, be prepared into dilution of the present invention after, also can form solid food by drying.This drying specifically can the vacuum evaporation by (1) 60~65 ℃, several minutes concentrates and 160~170 ℃, the spray-drying of several seconds or (2)-40 ℃, about 2~3 days modes such as freeze drying are carried out.
Solid food of the present invention, can form dilution of the present invention by being dissolved in water, it is not limited only to add or mix employed powder in dilution, can certainly be tablet (tablet) or capsule, in the scope that can realize the object of the invention, can comprise various dry things or concentrate, its form also can be pasty state etc.
Below, explain the present invention based on embodiment, but the present invention is not limited to these embodiment.
Embodiment
[embodiment 1]
1g vitamin is mixed (mix) powder (extract vitamin E, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A fatty acid ester, folic acid, cyanocobalamin, Vitamin D3, Arabic gum, sorbitan fatty acid ester, the L-sodium ascorbate, fatty acid glyceride, dextrin, edible oil and fat, citric acid and natrium citricum) (trade name: PVC タ ミ Application エ one ス ミ Star Network ス DR-200N, reason is ground vitamin company and is produced), with 10g sodium acetate (Na:1.67g), 8g potassium acetate (K:3.2g), 5g magnesium chloride (Mg:0.57g), 0.1g citric acid ferrisodium (Fe:10mg), 0.2g zinc gluconate (Zn:29mg), 0.01g copper gluconate (Cu:1.4mg), 10g calcium glycerophosphate (Ca:1.92g, P:1.49g), mix
Under the normal temperature, the powder sample of embodiment 1 is dissolved in the 1000ml ion exchange water after, the state of liquid is confirmed in range estimation.This liquid-retentive transparency does not produce precipitation.
[embodiment 2]
At normal temperatures, the powder sample of embodiment 1 is dissolved in the 1000ml ion exchange water after, after adding 5g acetate and regulating pH, the state of liquid is confirmed in range estimation.This liquid-retentive transparency does not produce precipitation.
[embodiment 3]
At normal temperatures, the powder sample of embodiment 1 is dissolved in the 1000ml ion exchange water after, add 3g lemon acid for adjusting pH after, the state of liquid is confirmed in range estimation.Produce the calcium citrate precipitation in this liquid long preservation process at normal temperatures.
[embodiment 4]
1g vitamin is mixed (mix) powder (extract vitamin E, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A fatty acid ester, folic acid, cyanocobalamin, Vitamin D3, Arabic gum, sorbitan fatty acid ester, the L-sodium ascorbate, fatty acid glyceride, dextrin, edible oil and fat, citric acid and natrium citricum) (trade name: PVC タ ミ Application エ one ス ミ Star Network ス DR-200N, reason is ground vitamin company and is produced), with 11.4g sodium acetate (Na:2g), 1.2g potassium acetate (K:0.48g), potassium dihydrogen phosphate 5.4g (K:1.52g, P:1.2g), 3.6g magnesium chloride (Mg:0.4g), 0.1g citric acid ferrisodium (Fe:10mg), 0.14g zinc gluconate (Zn:20mg), 0.008g copper gluconate (Cu:1mg), 4g calcium carbonate (Ca:1.6g) mixes.
At normal temperatures, the powder sample of embodiment 4 is dissolved in the 1000ml ion exchange water after, the state of liquid is confirmed in range estimation.This liquid produces calcium phosphate precipitation.
[embodiment 5]
In the 3000ml ion exchange water, add 10g sodium acetate, 8g potassium acetate, 5g acetate, 5g magnesium chloride, 0.1g citric acid ferrisodium, 0.2g zinc gluconate, 0.01g copper gluconate, 10g calcium glycerophosphate successively, under agitation dissolving.Mix (mix) powder (extracting vitamin E, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A fatty acid ester, folic acid, cyanocobalamin, Vitamin D3, Arabic gum, sorbitan fatty acid ester, L-sodium ascorbate, fatty acid glyceride, dextrin, edible oil and fat, citric acid and natrium citricum) (trade name: PVC タ ミ Application エ one ス ミ Star Network ス DR-200N to wherein mixing 1g vitamin, reason is ground vitamin company and is produced), dissolve at normal temperatures in the time of stirring.After this dilution is filled into container, carry out cooking disinfection (121 ℃, 9 minutes and 30 seconds).
The sample of embodiment 5 is estimated the state of confirming liquid in (about 5 ℃) preservation under the refrigeration after about 1 month.The sample of embodiment 5 is kept the transparency, does not produce precipitation.
Utilize possibility on the industry
The present invention is by mixing with commercially available liquid food with arbitrary proportion, can keep liquid food Under the state of mineral equilibrium and vitamin balance, regulate arbitrarily fat, protein, carbon water The concentration of compound etc., simultaneously easily preparation are fit to each user's debita spissitudo Liquid food.
In addition, the present invention is using in the situation of calcium glycerophosphate as the supply source of phosphorus, Even with the combination of multi mineral composition and/or vitamin ingredients in, can not produce yet From bivalent ions precipitations such as magnesium, calcium, namely long preservation also is transparence, therefore, and can To prepare the high dilution of commodity value. In addition, owing to do not produce precipitation, so not Exist precipitation to become the problem of making upper obstacle.
Claims (according to the modification of the 19th of treaty)
According to the 19th statement that (1) is done of treaty
Increased claim 25, claim 25 is clear and definite by with the liquid food composition in the application of dilution in the described liquid food composition of dilution formed of the roughly the same mineralogical composition of the mineralogical composition that contains and/or vitamin ingredients and/or vitamin ingredients and water.
Quoting in the example 1~3 each composition of record, is not all to be to be purpose with the dilution liquid food.
1, a kind of dilution that is used to dilute the supping composition that contains mineralogical composition and/or vitamin ingredients, it is characterized in that, described dilution by with described supping composition in the roughly the same mineralogical composition of the mineralogical composition that contains and/or vitamin ingredients and/or vitamin ingredients and water form.
2, dilution as claimed in claim 1, be used to dilute the supping composition that contains mineralogical composition and vitamin ingredients, it is characterized in that, described dilution by with described supping composition in the roughly the same mineralogical composition of the mineralogical composition that contains and vitamin ingredients and vitamin ingredients and water form.
3, dilution as claimed in claim 1 or 2 is characterized in that, the mineralogical composition of the concentration of mineralogical composition and/or vitamin ingredients and supping composition and/or the concentration of vitamin ingredients are roughly the same.
4, as the arbitrary described dilution of claim 1~3, it is characterized in that, mineralogical composition comprise be selected from the group of forming by sodium, calcium, iron, phosphorus, magnesium, potassium, copper, zinc and chlorine more than a kind or 2 kinds.
5, as the arbitrary described dilution of claim 1~4, it is characterized in that mineralogical composition comprises calcium, phosphorus and magnesium.
6, as the arbitrary described dilution of claim 1~5, it is characterized in that mineralogical composition comprises sodium, calcium, phosphorus, magnesium, potassium and chlorine.
As the arbitrary described dilution of claim 1~6, it is characterized in that 7, with respect to the 100g dilution, calcium is 1mg~200mg, phosphorus is 1mg~150mg, and magnesium is 0.1mg~10g.
As the arbitrary described dilution of claim 1~7, it is characterized in that 8, with respect to the 100g dilution, sodium is 1mg~10g, potassium is 1mg~10g, and chlorine is 1mg~10g.
As the arbitrary described dilution of claim 1~8, it is characterized in that 9, with respect to the 100g dilution, iron is 1 μ g~500mg, copper is 1 μ g~100mg, and zinc is 10 μ g~500mg.
10, as the arbitrary described dilution of claim 1~9, it is characterized in that with respect to the 100g dilution, calcium is 2mg~200mg, phosphorus is 1mg~150mg, magnesium is 0.2mg~370mg, and sodium is 1mg~600mg, and potassium is 4mg~2200mg, chlorine is 1mg~10g, iron is 4 μ g~55mg, and copper is 2 μ g~10mg, and zinc is 20 μ g~30mg.
11, as the arbitrary described dilution of claim 1~10, it is characterized in that, vitamin ingredients comprise be selected from the group of forming by vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and vitamin C more than a kind or 2 kinds.
12, as the arbitrary described dilution of claim 1~11, it is characterized in that vitamin ingredients comprises vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and vitamin C.
13, dilution as claimed in claim 12, it is characterized in that, with respect to the 100g dilution, vitamin B1 is 1 μ g~5mg, and vitamin B2 is 1 μ g~5mg, nicotinic acid is 10 μ g~100mg, vitamin B6 is 1 μ g~5mg, and folic acid is 0.1 μ g~500 μ g, and cobalamin is 1ng~10 μ g, pantothenic acid is 10 μ g~50mg, and vitamin C is 10 μ g~500mg.
14, as the arbitrary described dilution of claim 1~11, it is characterized in that vitamin ingredients comprises vitamin A, vitamin D and vitamin E.
15, dilution as claimed in claim 14 is characterized in that, with respect to the 100g dilution, vitamin A is 1 μ g~10mg, and vitamin D is 10ng~100 μ g, and vitamin E is 10 μ g~1000mg.
16, as the arbitrary described dilution of claim 1~11, it is characterized in that, with respect to the 100g dilution, vitamin A is 1.5 μ g~3mg, and vitamin D is 25ng~50 μ g, and vitamin E is 30 μ g~800mg, vitamin B1 is 1 μ g~1.5mg, vitamin B2 is 3 μ g~1.7mg, and nicotinic acid is 20 μ g~16mg, and vitamin B6 is 2 μ g~1.5mg, folic acid is 0.4 μ g~240 μ g, cobalamin is 2ng~2.4 μ g, and pantothenic acid is 40 μ g~7mg, and vitamin C is 350 μ g~100mg.
17, as the arbitrary described dilution of claim 1~16, it is characterized in that, also contain the pH conditioning agent.
18, dilution as claimed in claim 17 is characterized in that, the pH conditioning agent is an acetate.
As the arbitrary described dilution of claim 1~18, it is characterized in that 19, pH is 3~11.
20, as the arbitrary described dilution of claim 1~19, it is characterized in that, use the supply source of calcium glycerophosphate as phosphorus.
21, dilution as claimed in claim 20 is characterized in that, it is transparent and do not produce precipitation.
22, as the arbitrary described dilution of claim 1~21, it is characterized in that heat is below 1kcal/100ml.
23, the solid food that forms of the arbitrary described dilution drying of claim 1~22.
24, use the described solid food of claim 23 and the dilution for preparing.
25, by with the liquid food composition in the application of dilution in the described liquid food composition of dilution formed of the roughly the same mineralogical composition of the mineralogical composition that contains and/or vitamin ingredients and/or vitamin ingredients and water.

Claims (24)

1, a kind of dilution that is used to dilute the supping composition that contains mineralogical composition and/or vitamin ingredients, it is characterized in that, described dilution by with described supping composition in the roughly the same mineralogical composition of the mineralogical composition that contains and/or vitamin ingredients and/or vitamin ingredients and water form.
2, dilution as claimed in claim 1, be used to dilute the supping composition that contains mineralogical composition and vitamin ingredients, it is characterized in that, described dilution by with described supping composition in the roughly the same mineralogical composition of the mineralogical composition that contains and vitamin ingredients and vitamin ingredients and water form.
3, dilution as claimed in claim 1 or 2 is characterized in that, the mineralogical composition of the concentration of mineralogical composition and/or vitamin ingredients and supping composition and/or the concentration of vitamin ingredients are roughly the same.
4, as the arbitrary described dilution of claim 1~3, it is characterized in that, mineralogical composition comprise be selected from the group of forming by sodium, calcium, iron, phosphorus, magnesium, potassium, copper, zinc and chlorine more than a kind or 2 kinds.
5, as the arbitrary described dilution of claim 1~4, it is characterized in that mineralogical composition comprises calcium, phosphorus and magnesium.
6, as the arbitrary described dilution of claim 1~5, it is characterized in that mineralogical composition comprises sodium, calcium, phosphorus, magnesium, potassium and chlorine.
As the arbitrary described dilution of claim 1~6, it is characterized in that 7, with respect to the 100g dilution, calcium is 1mg~200mg, phosphorus is 1mg~150mg, and magnesium is 0.1mg~10g.
As the arbitrary described dilution of claim 1~7, it is characterized in that 8, with respect to the 100g dilution, sodium is 1mg~10g, potassium is 1mg~10g, and chlorine is 1mg~10g.
As the arbitrary described dilution of claim 1~8, it is characterized in that 9, with respect to the 100g dilution, iron is 1 μ g~500mg, copper is 1 μ g~100mg, and zinc is 10 μ g~500mg.
10, as the arbitrary described dilution of claim 1~9, it is characterized in that with respect to the 100g dilution, calcium is 2mg~200mg, phosphorus is 1mg~150mg, magnesium is 0.2mg~370mg, and sodium is 1mg~600mg, and potassium is 4mg~2200mg, chlorine is 1mg~10g, iron is 4 μ g~55mg, and copper is 2 μ g~10mg, and zinc is 20 μ g~30mg.
11, as the arbitrary described dilution of claim 1~10, it is characterized in that, vitamin ingredients comprise be selected from the group of forming by vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and vitamin C more than a kind or 2 kinds.
12, as the arbitrary described dilution of claim 1~11, it is characterized in that vitamin ingredients comprises vitamin B1, vitamin B2, nicotinic acid, vitamin B6, folic acid, cobalamin, pantothenic acid and vitamin C.
13, dilution as claimed in claim 12, it is characterized in that, with respect to the 100g dilution, vitamin B1 is 1 μ g~5mg, and vitamin B2 is 1 μ g~5mg, nicotinic acid is 10 μ g~100mg, vitamin B6 is 1 μ g~5mg, and folic acid is 0.1 μ g~500 μ g, and cobalamin is 1ng~10 μ g, pantothenic acid is 10 μ g~50mg, and vitamin C is 10 μ g~500mg.
14, as the arbitrary described dilution of claim 1~11, it is characterized in that vitamin ingredients comprises vitamin A, vitamin D and vitamin E.
15, dilution as claimed in claim 14 is characterized in that, with respect to the 100g dilution, vitamin A is 1 μ g~10mg, and vitamin D is 10ng~100 μ g, and vitamin E is 10 μ g~1000mg.
16, as the arbitrary described dilution of claim 1~11, it is characterized in that, with respect to the 100g dilution, vitamin A is 1.5 μ g~3mg, and vitamin D is 25ng~50 μ g, and vitamin E is 30 μ g~800mg, Cobastab 1 is 1 μ g~1.5mg, vitamin B2 is 3 μ g~1.7mg, and nicotinic acid is 20 μ g~16mg, and vitamin B6 is 2 μ g~1.5mg, folic acid is 0.4 μ g~240 μ g, cobalamin is 2ng~2.4 μ g, and pantothenic acid is 40 μ g~7mg, and vitamin C is 350 μ g~100mg.
17, as the arbitrary described dilution of claim 1~16, it is characterized in that, also contain the pH conditioning agent.
18, dilution as claimed in claim 17 is characterized in that, the pH conditioning agent is an acetate.
As the arbitrary described dilution of claim 1~18, it is characterized in that 19, pH is 3~11.
20, as the arbitrary described dilution of claim 1~19, it is characterized in that, use the supply source of calcium glycerophosphate as phosphorus.
21, dilution as claimed in claim 20 is characterized in that, it is transparent and do not produce precipitation.
22, as the arbitrary described dilution of claim 1~21, it is characterized in that heat is below 1kcal/100ml.
23, the solid food that forms of the arbitrary described dilution drying of claim 1~22.
24, use the described solid food of claim 23 and the dilution for preparing.
CN200880001966A 2007-01-15 2008-01-11 Liquid diluent and solid food containing mineral component and/or vitamin component Pending CN101636091A (en)

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CN102283342B (en) * 2011-06-29 2013-08-14 中国航天员科研训练中心 Functional total-nutrient liquid food for space flight and preparation method thereof
CN103535582A (en) * 2013-08-05 2014-01-29 蔡东林 Total nutrient slimming porridge and preparation method thereof
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