CN101636090A - Grain-based powder - Google Patents
Grain-based powder Download PDFInfo
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- CN101636090A CN101636090A CN200780049053A CN200780049053A CN101636090A CN 101636090 A CN101636090 A CN 101636090A CN 200780049053 A CN200780049053 A CN 200780049053A CN 200780049053 A CN200780049053 A CN 200780049053A CN 101636090 A CN101636090 A CN 101636090A
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Abstract
The present invention relates to comprise the beverage composition for treating dental erosion of the dried grains original washing powder that is derived from cereal mixt.In manufacture process under the situation of not adding enzyme this cereal mixt of boiling.When mixing with liquid, the dried grains original washing powder forms does not almost have the sufficiently long duration of stabilizing solution of sedimentation with edible.
Description
Invention field
The present invention generally relates to food.More specifically, the present invention relates to a kind of grain-based powder.
Background of invention
Cereal foods is the major part of human diet.Such cereal foods comprises, for example, and oatmeal and red dog.The nutritive value of cereal foods such as oatmeal and health advantages are known and generally acknowledged.For example, shown that oatmeal can reduce total cholesterol concentration.Reduce the possibility that cholesterol levels can reduce heart disease or heart attack.Manufacturers developed have different shape, taste, color, nutritive value, quality and form and method for making cereal products to satisfy consumers in general.
Because current busy life style, the consumer wishes to obtain convenient and is easy to " in advancing " edible food.Current, can on market, obtain the cereal products of fast food or instant type, can be with its quick preparation, with edible.Preparation generally includes liquid is joined in the bowl that fills cereal, and is edible with spoon then.Yet it is edible that the use of bowl and spoon makes that such food is not easy in advancing.
From above-mentioned discussion as can be known, need provide a kind of simple and cereal products of instant edible.
Summary of the invention
The present invention relates to a kind of dried grains powder.In one aspect of the invention, grain dust derives from maslin.Usually, maslin comprises and mixing with water to form the cereal of slurries.These slurries are carried out boiling under the situation of not adding enzyme.When mixing with liquid, the dried grains powder forms stable edible emulsion.This solution can keep the stable of long duration, makes it almost not have powder precipitation and is eaten.This dried grains powder packing can be formed the fast food type cereal products that are equipped with by the annex solution system.In another aspect of the present invention, this dried grains powder is mixed the formation cereal beverage.
Of the present invention aspect another in, a kind of method for preparing food is disclosed.This method comprises provides the cereal-based composition, for example, and oat that grinds or oatmeal.This cereal-based composition is mixed with liquid will be by the slurries of boiling to form.Under the situation of not using enzyme, carry out the boiling of slurries.After boiling is finished, with the slurry dried of boiling and mill, to form dry grain-based powder.In the time of in liquid being joined dry grain-based powder, this dry grain-based powder forms the sufficiently long duration of stable solution with edible when mixing with liquid.
The present invention these and other aspect disclosed herein, and advantage and feature are by becoming with reference to following description and accompanying drawing obviously.In addition, the feature that is to be understood that various embodiments described herein is not mutually exclusive, and can exist with various combination and permutation.
The accompanying drawing summary
In the accompanying drawings, similar fixed reference feature is commonly referred to as the same section that runs through different views.In addition, accompanying drawing is not necessarily drawn in proportion, but focuses on explanation principle of the present invention usually.In the following description, various embodiments of the present invention have been described with reference to the following drawings, wherein:
Fig. 1 has shown the process for preparing beverage according to one embodiment of the invention.
Fig. 2 has shown the process for preparing grain-based powder according to one embodiment of the invention.
Fig. 3 has shown the process for preparing grain-based powder according to another embodiment of the invention.
Fig. 4 a-d has shown for measuring the result of experiment that cereal basis beverage stability is carried out.
Detailed Description Of The Invention
The present invention relates to food.Especially, the present invention relates to the dried grains original washing powder.This grain-based powder can be used for various purposes.For example, the dried grains original washing powder can be mixed forming beverage or join in the food with liquid, comprise that instant food maybe needs to prepare or the food of boiling.This dried grains original washing powder comprises cereal-granules, as oat, wheat, corn (maize), rice, barley, grain, Chinese sorghum (buying sieve Chinese sorghum), rye, triticale, eragrosits abyssinica, wild rice, spelt, buckwheat, prince's-feather, quinoa, kaniwa, cockscomb or its combination.In one embodiment, the grain-based powder of Ganing comprises full oat, full groat or broken groat.Full groat and broken groat comprise and roll oatmeal (old-fashioned with fast food type), cut apart oat and/or pulverize oat.In one embodiment, the mean particle size of dried grains original washing powder is that about 150 μ m are to about 1200 μ m, preferred 300,400,425,475,500 or 600 μ m.In one embodiment, the cereal-granules that produces grain-based powder is carried out boiling.In one embodiment, carry out boiling not using under enzyme such as the diastatic situation.
The dried grains original washing powder can comprise the beta glucan soluble cellulose, β-1 for example, and the 3-glucan, β-1,6-glucan or β-1,4-glucan or its mixture.In specific embodiments, beta glucan is added into or the natural cereal that is used for preparing dried grains original washing powder of the present invention that is present in.In cereal that comprises oat and barley, found beta glucan.In certain embodiments, dried oatmeal preferably contains at least about 3% to 5% or about beta glucan of 3.7% to 4%.In certain embodiments, the powder beverage goods that contain dried oatmeal contain 0.1% to about 1.5% beta glucan, or about beta glucan of 0.8% to 1.3%.The beta glucan of other amount also is available.
Other compositions can be joined in the dried grains original washing powder.Such composition comprises non-cereal-based composition.For example, can comprise flavor enhancement, colouring agent, sweetener, salt, and vitamin and mineral matter.In one embodiment of the invention, with flavor enhancement, add to strengthen the taste of food as strawberry, chocolate or cinnamon flavor.Other flavoring agent of fruit also is available, so that different tastes to be provided to food, for example, strawberry, mango and banana and composition thereof.Can comprise vitamin and mineral matter (for example vitamin E).Can also mix the food additive of other type.Suitable sweetener can join in the food, so that required sweet taste to be provided.For example, can use brown sugar, maple sugar or fructose.The non-cereal-based food composition of about 10 to 75wt% food gross weights can be added.Preferably, the non-cereal-based food composition that comprises about 75wt% in the food.Other compositing range also is available.
In one embodiment, the dried grains original washing powder is used to prepare beverage.Fig. 1 has shown the process 100 for preparing cereal beverage according to one embodiment of the invention.In order to prepare this beverage, provide an amount of dried grains original washing powder in step 110.For typical beverage, dry powder shape beverage powder comprises the dried grains original washing powder of about 20-30wt%, and for example the oat composition of dry powder shape beverage product is the 20-30wt% of dry powder shape beverage product gross weight.The dried grains original washing powder of about 25-27wt% of dry powder shape beverage product gross weight preferably, is provided.In case join in liquid such as the water to prepare drinkable beverage, this grain content is 3 to 5%, preferred 4% of drinkable beverage weight in preferred embodiments.For example, according to required viscosity, quality or mouthfeel, the powder/liquid percentage that other is provided also is available.For example, can make the quality of milk shake or water ice sample by the powder that in mixture, adds higher percentage.
Table 1 has shown the composition of single part of grain-based powder according to an embodiment of the invention.
Table 1
| Composition | Every part weight (amount of part is the oat of 8.0g boiling in the 250ml liquid) |
| Beta glucan | ??0.3g |
| Total dietary fiber | ??0.76g |
| Fat | ??0.74g |
| Protein | ??0.98g |
In step 120 liquid is joined in the powder, form drink soln.Dissimilar liquid can be joined in the powder, to form drink soln.For example, can add entry, milk, soymilk, fruit juice, and the liquid of other type are as coffee ﹠ tea.Liquid can be arbitrary temp, and preferred, the liquid of adding is to be preheating to for example 65 ℃.Powder also can add in the mixtures of different liquids.Can be according to consumer's hobby, formation has temperature required beverage.In one embodiment, form the hot drink of a kind of similar coffee or tea.Form non-hot drink, for example cold drink also is available.Non-hot drink can be approximately environment temperature, refrigerated storage temperature or other temperature.
In order to form hot drink, can use different technology.In one embodiment, the liquid of heat is joined form hot drink in the powder.The temperature of the liquid of heat can be about 65 to 95 ℃.In a preferred embodiment, the temperature of liquid can be about 65 ℃.In one embodiment, the temperature of Re liquid is about 95 ℃.Joining temperature also is available at the liquid below temperature required.In such situation, can after adding powder, mixture be heated.In one embodiment, finish heating by in solution, injecting steam.Can use the similar steam engine that is used for cappuccino maker steaming milk.Can also use other technology that is used for heated beverage, as micro-wave oven.The various technology that are used to form non-heated beverage also are obtainable.For example, the liquid with environment temperature can be joined in the powder.Lower if desired temperature can add ice cube, makes the drink soln cooling.In addition, ice can be used for forming the beverage with water ice sample quality and mouthfeel.
In step 130, with the composition mixing of powder and liquid.Mixing should be enough to powder is dispersed in the liquid.Can realize mixing by using methods such as agitator simple agitation.Other hybrid technology also is applicable to the formation beverage.For example, can in shaking cup, vibrate or mixed solution in mixer.Mixer is particularly useful for icing with solution mixing formation milk shake sample beverage.Steam also can be used for mixed solution.Steam can be used to stir solution, thereby in heated solution powder is disperseed.In case solution obtains mixing, and is drinkable this beverage in step 140.
According to the present invention, when being scattered in the liquid, the dried grains original washing powder keeps stable dispersion.Powder should keep the sufficiently long time of stable dispersion, and beverage can be drunk.For example, powder should keep stable dispersion at least about 3 minutes.In one embodiment, powder should keep stable dispersion at least about 5 minutes.In another embodiment, powder should keep stable dispersion at least about 10 minutes.Preferably, powder should keep stable dispersion at least about 5-10 minute.Dispersion stabilization for example, relates to and keeps at least 85% powder that disperses in the solution.Found by not using enzyme to take boiling cereal, made the grain-based powder that can in liquid, keep stable dispersion unexpectedly.
As described, the invention provides a kind of healthy food, it can simply and fast prepare, and edible easily when advancing, and this makes it be particularly suitable for the consumer of busy life style now.Beverage can be made or be buied in the shop of preparation and serving beverage such as coffee by the consumer.
The consumer can be packed and be sold to grain-based powder.Usually, this powder is packed in batch, contained many parts.The different size and the umbers of packing in batch can be provided, and this depends on different factors, as consumer demand or marketing strategy.For example, can provide packing in batch with the single part of pouch of 30-35g.Can in vertical-type filling and sealing device (or similar devices), carry out can.The laminated construction that packaging film can be made up of PET, PE, MPET and LLDPE.Pouch can sell separately or be packaged in bag, box, the case, as many parts retail unit.Product also can be packed in batch, as many parts packing.The specification of packing is 300g to 3000g.Can in vertical-type filling and sealing device (or similar devices), carry out can.The laminated construction that packaging film is made up of PET, PE, MPET and LLDPE.According to the needs in market, main packing is made with the specification of bag in the bag shape that comprises pillow, bag shape (have or do not have closed accessory), back cover and sealing all around and the box.Main laminated construction is made up of PET, PE, MPET and LLDPE.Product can transport with hard metal packing or the form with hard HDPE container of EVOH barrier in batch.Specification is from 250g to 3000g, and has and comprise and can be used for allocated product and prevent that product from avoiding the casing of environmental pollution.For convenient, can comprise measuring spoon in the packing.The measurement mechanism of other type also is available.For example, can provide quantitative cap to packing.Quantitatively cap can be used for measuring or distributing an amount of powder of every part of specification or other aequum.Quantitatively cap is useful especially for mix the formation beverage with liquid.
In an interchangeable embodiment, can in single part of specification container, provide powder.A plurality of containers can be included in the packing of product.Single part comprises, for example, about 30g cereal-based powdered beverage mixes it with about 250ml liquid.In a preferred embodiment, 30g grain-based powder powder beverage comprises about 8g dry powder powder cereal, for example oat.Other part specification also is available.The container of single part of specification provides convenience.
In one embodiment, the container of specification comprises a parcel separately.The container of other type also is available.For example, single part of container can be to shake cup.Usually, shaking cup is to have the cup-like containers that is enough to preserve single part of beverage volume.The powder of single part of specification is provided in the container and has sealed with lid.It can comprise that label joins amount of liquid in the container with indication.In order in shaking cup, to prepare beverage, remove lid simply, and join liquid, then reseal with lid and the container that vibrates with abundant mixed-powder and liquid, form cereal beverage.
The material that is used to pack should be suitable for keeping the fresh of its content in the duration of the storage period of product.Refer to the reservation of good sensory attribute in this freshness,, comprise aridity as quality, local flavor, outward appearance.Freshness has also reflected the keeping of non-status degenerativus of grain-based powder duration of storage in packing.Usually, this packing can be kept the freshness about 7 months, about 6 to 10 months, about 10 to 12 months of the grain-based powder of particle base, or about 12 to 18 months.Can use dissimilar materials,, form packing as polymer.Table 2 provides the example of the material that is used to pack.
Table 2
Can use the combination of these materials, and these materials of different-thickness.Can keep the material of other type of the integrality of grain-based powder in the duration of storage period, for example metal forming or glass also are available.
Fig. 2 has shown the process 200 that forms beverage powder according to one embodiment of the invention.This process is included in step 211 the cereal-based composition is provided.This cereal-based composition comprises, for example, cereal-granules is as oat, wheat, corn (maize), rice, barley, grain, Chinese sorghum (buying sieve Chinese sorghum), rye, triticale, eragrosits abyssinica, wild rice, spelt, buckwheat, prince's-feather, quinoa, kaniwa, cockscomb or its combination.In one embodiment, this cereal-based composition comprises oat, for example full oat or husked oat.This oat can be to roll oat (old-fashioned with instant type), cuts apart oat or pulverizes oat.Preferably, this cereal-based composition comprises the husked oat or the oatmeal of grinding.The cereal of one or more other types can be included together with oat.
Also can provide other compositions in step 212.Other compositions comprise, for example, and non-cereal-based composition.Non-cereal-based composition can be provided, as sweetener, salt, and vitamin and mineral matter.In specific embodiments, other compositions are heat-staple and non-water-soluble.Soluble Fiber can also be provided, as beta glucan, for example, β-1,3-glucan, β-1,6-glucan, β-1,4-glucan or its mixture.Usually, cereal-based and non-cereal-based components in proportions are about 30/70,25/75 or 47/53.
Because following process comprises high-temperature process, as boiling, so other compositions should be heat-staple.Non-heat-staple composition can add after high-temperature process.Perhaps, thermally-stabilised and non-heat-staple composition can add after high-temperature process.
In step 220, composition is mixed the formation slurries with liquid.In one embodiment, water mixes these compositions.Other liquid also is available.Various types of mixers can be used to form slurries.In one embodiment, use Triblender.These compositions fully mix, and form the slurries of homogeneous.Usually, slurries comprise the composition of about slurries gross weight 20-30wt%.
At step 230 boiling slurries.In one embodiment, make slurries be in 95-100 ℃ kept at 85-90 ℃ and to obtain boiling in 90 minutes in about 30 minutes then.In another embodiment, slurries were at 90 to 95 ℃ of about 30-90 of boiling minutes.In one embodiment, boiling slurries under the temperature that does not cause liquid boiling, for example for water above 100 ℃.Other digestion time and temperature also are available.Boiling should be with the abundant gelation of slurries.
According to the present invention, under the situation of not using enzyme, carry out boiling.In conventional method, in digestion process, join enzyme to prevent the formation of starch.Yet we find that by not adding enzyme at digestion process, wherein the grain-based powder of Xing Chenging can float on a liquid and almost not separate.The cereal-based beverage of grain-based powder stable dispersion in cereal-based beverage when this has produced beverage.
Do not use before drying that the boiling slurries make resulting cereal beverage powder discharge starch in hot liquid matrix under the situation of enzyme, make each composition float on a liquid but not separate.Therefore, can obtain the beverage of heat and high oat content subsequently.The boiling of slurries and the interpolation of no any enzyme are beverage powders in case produce the minimum key that precipitates when rebuilding in order to consumption with liquid.
Slurries of crossing in step 240 drying and cooking subsequently.In one embodiment, use the dry slurries of drum drying technology.The drum drying technology is at for example U.S.3, description arranged in 492,667, is incorporated herein by reference in this disclosure that it is whole.Can use list or double rotating drum formula drier.Preferably, use double rotating drum formula drier.Also can use other drying means, as spray-drying.
When usually, drum drying is included in the cylinder rotation slurries are applied to the cylinder surface of heat.Hot surface is used for dry slurries.Baking temperature is about 150 to about 170 ℃.In one embodiment, dry at 7.5-8kg/cm
2Pressure under carry out.In one embodiment, rotary drum dryer has the roll spacing of 1-2mm.Drying is removed moisture fully from slurries.For example, the dry moisture of from slurries, removing about 90-98% or about 92%.Dry slurries have formed extremely thin cereal-based thin slice.
In the thin slice powdered of step 250, form grain-based powder with drying.In one embodiment, grinder can be used for forming grain-based powder.Other is used for from the method for dried grain base thin slice formation powder also is available.The density of particle is, for example, and about 0.13-0.16g/ml.
There are not other compositions of the dried grains original washing powder of adding to add in step 285 before.Other compositions like this comprise non-thermally-stabilised composition, for example skimmed milk powder, cocoa power, vitamin, mineral matter, spices and colouring agent.In one embodiment, flavor enhancement and colouring agent are joined in the grain-based powder.Flavor enhancement can comprise, for example, and strawberry, chocolate or cinnamon flavor.The flavor enhancement or the composition that also can add other type.Grain-based powder and other compositions are mixed.Can use various types of mixers, as ribbon blender.
In step 290 the cereal beverage powder is packaged in the consumer package subsequently.In one embodiment, powder is packed in batch.For example, powder can be packaged in flexible bag or the HDPE container.Preferably, packaging system is airtight, to avoid " flowing away " part in the packaging area.In one aspect, packing can comprise a spoon.Perhaps, being packaged in pouch is available with single duplicate samples packing of shaking in the cup.It is passable to shake cup, for example, is made by HDPE.Preferably, it is airtight, and has suitable barrier characteristics.Such packing is very useful, because it is provided convenience for the consumer, makes the consumer can eat this food in advancing.
Fig. 3 has shown the replaceable process 300 that is used to form the dried grains original washing powder.The step 211-250 of this process and described in Fig. 2 those are similar, will no longer describe.After step 250 forms grain-based powder, carry out the intermediate products packing in step 360.Bulk container is used for the can powder.In step 370 the intermediate products packing is transported to auxiliary baling press.Grain-based powder is handled and is packaged in consumer package or the final packaging in step 390 by auxiliary baling press in step 380.Step 380 with 390 to process described in Fig. 2 200 in step 285 similar with 290.
As described, this process is divided into two independent parts.Main portions forms intermediate products dried grains original washing powder, it is transported to auxiliary baling press is used for final the processing and packing.
Experiment
Experimentize to compare stability according to grain-based powder of the present invention and various traditional grain-based powders.Three sample A-C have been prepared.Sample A, B and C comprise 100% the oat that is dried to final water content 10% in rotary drum dryer.Sample A is a dry powder shape oat particle prepared in accordance with the present invention.Sample B is the dry powder shape oat particle that makes by grind with the hot boiling of enzyme thereupon.Sample C thinks the Gerber product (Gerber Single Grain Oatmeal Cereal) that makes by grind with the hot boiling of enzyme thereupon.Granular size and the bulk density of sample A and B are as follows:
| Product | ??A | ??B |
| Granular size (μ m) | ??％ | ??％ |
| ??1180 | ??0.5 | ??0.0 |
| ??850 | ??6.7 | ??0.6 |
| ??710 | ??9.0 | ??1.6 |
| ??425 | ??38.2 | ??18.7 |
| ??300 | ??22.7 | ??23.6 |
| ??150 | ??22.2 | ??34.9 |
| ??＜150 | ??1.3 | ??20.9 |
| Bulk density (g/ml) | ??0.13 | ??0.47 |
The sample of basic ingredient is joined in the hot water.Especially, each sample of 4g is joined in 95 ℃ of hot water of 100ml.Sample solution is stirred reposefully with even dispersion basic ingredient.Each solution is counterclockwise to stir each direction ten times clockwise then.After the stirring, sample solution is poured in the graduated cylinder of 100ml.The graduated cylinder that will contain sample carries out vision-based detection to measure the amount of the basic ingredient of separating from water with the different time intervals.The basic ingredient that separates is deposited to the lower position of solution (for example, sedimentation).
Fig. 4 a-d has shown different time result of experiment at interval.Fig. 4 a contains the graduated cylinder of different sample solutions separately when having shown in the time interval=0 minute.Even 0 o'clock time, sample C also demonstrated the separation of basic ingredient.Especially, sedimentation 412 is positioned at about 85cm place.After 2 minutes, sample B contains sedimentation 426 at about 85cm place, and sample C contains sedimentation 422 at about 40cm place simultaneously.On the contrary, sample A did not show the separation of basic ingredient after 2 minutes.With reference to Fig. 4 c, after 5 minutes, the sedimentation 432 and 436 of sample B and C lays respectively at about 50cm and 35cm place, and sample A only shows a spot of sedimentation 438 at about 93cm place.After 10 minutes, the sedimentation 442 and 446 of sample B and C all shows and is stable at about 35cm place, and the sedimentation 448 of sample A is positioned at about 85cm place.From experiment as can be known, the grain-based powder of cereal-based slurries that derives from non-enzyme boiling shows in being scattered in liquid the time continual and steady, even also is like this after 10 minutes.
The present invention can be with other particular form imbody, and does not break away from its spirit or inner characteristic.Therefore, think during aforesaid embodiment in all respects and all be illustrative rather than limit the present invention described herein.Therefore, scope of the present invention is by appended claim, rather than shown by description before, and all changes that take place in this is intended to be included in the meaning of claim equivalence and scope.
Claims (21)
1, a kind of dry powder shape product that comprises cereal-granules, wherein boiling cereal-granules under the situation of not adding enzyme.
2, a kind of method for preparing dry powder shape cereal-based product comprises the following steps:
Acquisition comprises the slurries of cereal-granules and water,
The boiling slurries,
The slurries that drying and cooking is crossed and
The slurries of mill-drying to be forming dry powder shape cereal-based product,
Wherein dry powder shape oat base product does not show when mixing with water and separates or sedimentation, the step of its mensuration is 1) about 4g powdery oatmeal is joined in 95 ℃ of water of 100ml to form mixture, 2) stir this mixture, 3) this mixture is poured in the container, and measure level of sedimentation.
3, the method for claim 2, wherein this method does not comprise enzyme is joined step in the slurries.
4, the method for claim 2, wherein boiling is carried out under 100 ℃ or lower temperature.
5, the method for claim 2, wherein drying is carried out in rotary drum dryer.
6, the product of claim 1, wherein this product comprises vitamin E.
7, the method for claim 2 also comprises the step of adding vitamin E.
8, the product of claim 1, wherein this product comprises beta glucan, salt, hydrocolloid, polysaccharide, thickener, artificial sweetener, natural sweetener, caffeine, dairy products, coffee solid, tea solid, herbal medicine, nutraceutical compound, electrolyte, vitamin, mineral matter, amino acid, anticorrisive agent, alcohol, colouring agent, one or more in emulsifying agent and the grease.
9, the method for claim 2 also comprises the interpolation beta glucan, salt, hydrocolloid, polysaccharide, thickener, artificial sweetener, natural sweetener, caffeine, dairy products, coffee solid, tea solid, herbal medicine, nutraceutical compound, electrolyte, vitamin, mineral matter, amino acid, anticorrisive agent, alcohol, colouring agent, the step of one or more in emulsifying agent and the grease.
10, a kind of cereal-based beverage that comprises liquid and dried grains original washing powder, wherein grain-based powder is included in the cereal-granules of boiling under the situation of not adding enzyme.
11, the cereal-based beverage of claim 10 also comprises beta glucan.
12, a kind of method for preparing dry powder shape cereal-based product comprises the slurries that obtain to comprise cereal-granules and water, the step of the slurries that boiling slurries and drying and cooking are crossed, and wherein this method does not comprise enzyme is joined step in the slurries.
13, the method for claim 13, wherein boiling is carried out under 100 ℃ or lower temperature.
14, the method for claim 13, wherein drying is carried out in rotary drum dryer.
15, the method for claim 13, wherein cereal-granules is an oat.
16, the product of claim 1, wherein cereal-granules is selected from: oat, wheat, corn, rice, barley, grain, Chinese sorghum, rye, triticale, Ai Saiebiya india lovegrass, wild rice, spelt, buckwheat, prince's-feather, quinoa, kaniwa and cockscomb.
17, the product of claim 1, wherein cereal-granules is an oat.
18, the method for claim 2, wherein cereal-granules is selected from: oat, wheat, corn, rice, barley, grain, Chinese sorghum, rye, triticale, Ai Saiebiya india lovegrass, wild rice, spelt, buckwheat, prince's-feather, quinoa, kaniwa and cockscomb.
19, the method for claim 2, wherein cereal-granules is an oat.
20, the beverage of claim 11, wherein cereal-granules is selected from: oat, wheat, corn, rice, barley, grain, Chinese sorghum, rye, triticale, Ai Saiebiya india lovegrass, wild rice, spelt, buckwheat, prince's-feather, quinoa, kaniwa and cockscomb.
21, the beverage of claim 11, wherein cereal-granules is an oat.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60968606A | 2006-12-12 | 2006-12-12 | |
| US11/609,686 | 2006-12-12 | ||
| US11/835,280 | 2007-08-07 |
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| Publication Number | Publication Date |
|---|---|
| CN101636090A true CN101636090A (en) | 2010-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200780049053A Pending CN101636090A (en) | 2006-12-12 | 2007-12-12 | Grain-based powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103547171A (en) * | 2011-03-24 | 2014-01-29 | 雀巢产品技术援助有限公司 | Method for providing a whole grain cereal based extract |
| CN113519762A (en) * | 2021-06-02 | 2021-10-22 | 建昌帮药业有限公司 | Cereal nutritional meal and preparation method and application thereof |
-
2007
- 2007-12-12 CN CN200780049053A patent/CN101636090A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103547171A (en) * | 2011-03-24 | 2014-01-29 | 雀巢产品技术援助有限公司 | Method for providing a whole grain cereal based extract |
| CN113519762A (en) * | 2021-06-02 | 2021-10-22 | 建昌帮药业有限公司 | Cereal nutritional meal and preparation method and application thereof |
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