JP2005198614A - Method for producing powder product for sprinkling over crushed ice - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing a powder product for sprinkling over crushed ice, sustaining for a long time soft feeling of crushed ice, and at the same time, deliciously eatable with the palate feeling. <P>SOLUTION: This method for producing the powder product for sprinkling over crushed ice comprises adding sugar (very-refined sugar) or saccharides at 50-90 wt.% and the remains as spices, an additive, condensed milk, fruit juice and water at about 10-50 wt.% followed by stirring and mixing, heat-treating the product for a fixed time to dry, subjecting the product to crushing treatment by using a crusher to minutely pulverize and packing the proper quantity of the product in a small bag. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a method for producing a sprinkled powdered food for shaved ice, which is exclusively sprinkled on the surface of shaved ice and used in place of conventional ice honey.

Traditionally, shaved ice is topped with ice honey such as strawberries and oranges, and it is eaten while stirring. By the way, if honey is applied to the surface of the shaved ice due to the liquid, the “fluffy” feeling of the shaved ice will be lost at that time, and in order to obtain the overall uniformity of the taste It is necessary to apply a large amount or to stir the whole.
JP-A-7-99928

  The object is to provide a sprinkled powdered food for shaved ice that can be eaten deliciously with the texture while seasoning the fluffy feeling of the shaved ice as it is and maintaining the fluffy feeling for a long time. .

  In the present invention, sugar (upper white sugar) or saccharides are mixed by stirring with about 50% to 90% by weight, and the remaining 10% to 50% with a fragrance and additives, condensed milk, fruit juice, water, etc. It is characterized in that it is heat-treated for a time and dried, and pulverized by a pulverizer to make a fine powder, and an appropriate amount thereof is packed in a sachet.

  At this time, the initial condensed milk may be mixed separately at a certain ratio later with respect to the powdered condensed milk powder. The heat treatment temperature in the above is preferably about 50 ° C. to 120 ° C., and the mesh value to be finely powdered is best in the range of about 20 to 300 mesh.

  By the way, as additives, in addition to water, green tea, fragrance (strawberry, matcha, melon, lemon, etc.), coloring (red beet, purple corn, gardenia, etc.), calcium lactate, vitamin C, dietary fiber and chlorella powder, etc. At least one, or an appropriate combination thereof, is used, and it is convenient to pack the sachet in units of 5 to 30 g with the use of 1 cup of shaved ice as a guide.

  In addition, if aluminum packaging or aluminum foil is used in the packaging described above, it can contribute to the prevention of product quality deterioration under direct sunlight especially in summer use, and can contribute to the improvement of the storage period. It will be a thing.

According to the above-described present invention, it is possible to eat deliciously with a light touch without any loss of the “fluffy” feeling when the shaved ice shaves the ice.
That is, according to the first aspect of the present invention, since it is a fine powder, when it is sprinkled, it is deeply penetrated in the form of powder between the ice, and the attached shaved ice as well as the seasoning of the surrounding shaved ice Therefore, it is possible to eat deliciously while sprinkling with a spoon or the like immediately without damaging the “fluffy” feeling of shaved ice.

  According to the invention described in claim 2, the milk taste can be adjusted to such an extent that the characteristics of the other raw materials are not impaired. According to the inventions of claims 3 and 4, the quality, aroma and nutritional value are excellent, and according to the invention of claim 5, a suitable amount of shaved ice for a bowl can be provided. Can be very good. According to the sixth aspect of the present invention, it is possible to prevent quality deterioration under direct sunlight and to greatly contribute to the improvement of the storage period.

  FIG. 1 is a schematic view of the production process of the powdered food for shaved ice according to the present invention. Reference numeral 1 denotes a raw material stirring and mixing step, in which various raw materials a, b, c,... Are charged into the stirring mixer 1a and stirred. Thus, the uniformly agitated and mixed raw material is transferred to the drying process 2, dropped to the inlet end on the conveyor 2a that is circulated and rotated in the drying chamber, and constant while being transferred to the outlet end by hot air. It is assumed that the moisture content is dried. At this time, the main raw material a is sugar (super white sugar) or sugars such as fructose and glucose, and the weight ratio with respect to the other main raw materials is 50% to 90%, and other raw materials b, c,. As fragrances and additives, condensed milk, fruit juice, water, etc. Additives other than water include matcha, flavoring (strawberry, matcha, melon, lemon, etc.), coloring (red beet, purple corn, gardenia, etc.), calcium lactate, vitamin C, dietary fiber and chlorella powder, At least one of these or an appropriate combination thereof is used.

  Thus, the mixed raw material is dropped toward the inlet end on the conveyor 2a that circulates and rotates in the drying step 2 and is moved toward the outlet end while forming a strip 2b having a thickness of about 1 to 2 cm. In the meantime, it is dried by hot air adjusted to about 50 ° C. to 120 ° C. and dried to a moisture content of about 0.5%.

  Next, the dried raw material is sent to the pulverizing step 3 and finely pulverized into a mesh having a constant numerical value by the pulverizer 3a. It has been found that forming 300 mesh provides good taste sensation in a wide range of tastes from infants to adults because of its good compatibility with shaved ice.

  4 is a secondary stirring and mixing step, in which the fine powder pulverized to the above mesh value is put into the mixer 4a, and the sweetened defatted condensed milk (condensed milk powder) from the container 4b is added in an appropriate ratio. To achieve homogeneous mixing. The mixing ratio of the condensed milk powder can be appropriately set in the bowl, but from the results of many experiments by the present inventors, it is mixed in the range of about 6% to 10% by weight. This is to fry the shaved ice with an appropriate milk taste, and is mixed in an amount appropriately adjusted to such an extent that the characteristics of the other raw materials are not impaired.

  The second stirring and mixing step 4 using the condensed milk powder described above is a preferred embodiment, but it can be omitted by mixing a necessary constant amount during the stirring and mixing of various raw materials at the beginning.

  Thus, the above-mentioned mixed product is transported to the holding process 5 and temporarily stored in the storage tanks 5a, 5b,... After that, it is put into a sachet while being weighed to a certain numerical amount as appropriate, and commercialized. In the present invention, it is filled and packaged with about 5 to 30 g as a guide for sprinkling over one shaved ice. FIG. 2 is a perspective view of the product 7 manufactured as described above. In the illustrated example, the product 7 is filled in an elongated bag body 7a having a length of 120 mm and a width of 30 mm.

  Paper and synthetic resin films are generally used for packaging in the above, but the use of transparent synthetic resin films makes it possible to recognize the colors of green tea, strawberries, etc. from the outside, and has an excellent aesthetic feeling. . On the other hand, in the case of using aluminum vapor-deposited paper or aluminum foil, it is possible to prevent the deterioration of quality under the direct sunlight for the summer time and contribute to the improvement of the storage period. On the other hand, a product packaged in a stick shape can be used while being sprinkled by a hand or using a small amount of a suitable amount. In the sale of the product of the present invention, several types such as strawberry, matcha, etc. are used as a set product.

It is a manufacturing-process schematic of the sprinkled powder food for shaved ice which concerns on this invention. It is a product perspective view concerning the same as the above.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Raw material stirring and mixing process 1a Stirring and mixing machine 2 Drying process 2a Conveyor 3 Grinding process 3a Pulverizer 4 Secondary stirring and mixing process 4a Mixer 5 Holding process 6 Weighing and packing process 7 Product

Claims (6)

  Add sugar (upper white sugar) or sugars by weight ratio to about 50% to 90%, and the remaining 10% to 50% with aroma and additives, condensed milk, fruit juice, water, etc. A method for producing a sprinkled powdered food product for shaved ice, characterized in that the powder is pulverized by a pulverizer to make a fine powder, and an appropriate amount thereof is packed in a small bag.   Sugar (upper white sugar) or sugar is mixed by stirring with about 50% to 90% by weight, and the remaining 10% to 50% as a fragrance, additive, water, etc. A method for producing a powdered powdered food for shaved ice, characterized in that the powder is pulverized by a pulverizer to make a fine powder, and a suitable amount of the condensed milk powder is added to the pulverized powder and the resulting mixture is uniformly mixed.   The method for producing a sprinkled powder food for shaved ice according to claim 1 or 2, wherein the heat treatment temperature is about 50 ° C to 120 ° C, and the mesh to be pulverized is about 20 to 300 mesh.   Additives other than water, such as matcha, flavors (strawberry, matcha, melon, lemon, etc.), colorings (red beet, purple corn, gardenia, etc.), calcium lactate, vitamin C, dietary fiber and chlorella powder, The sprinkled powdered food for shaved ice according to claim 1, 2 or 3, characterized in that it is an appropriate combination of these.   The method for producing a powdered food product for shaved ice according to claim 1, 2, 3 or 4, wherein the sachet is packed in units of 5 to 30 g.   6. The method for producing a sprinkled powdered food product for shaved ice according to claim 5, wherein aluminum vapor deposition or aluminum foil is used for packaging for packing a small bag.

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