CN101632397A - Brain tonic pancake (hot cake) - Google Patents
Brain tonic pancake (hot cake) Download PDFInfo
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- CN101632397A CN101632397A CN200910160365A CN200910160365A CN101632397A CN 101632397 A CN101632397 A CN 101632397A CN 200910160365 A CN200910160365 A CN 200910160365A CN 200910160365 A CN200910160365 A CN 200910160365A CN 101632397 A CN101632397 A CN 101632397A
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- cake
- brain tonic
- baking
- shallow oil
- pancake
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a prescription and a preparation method of a brain tonic pancake (hot cake). The method is realized by taking flour as main material and peanuts, gingeli, walnut slurry or powder as auxiliary materials and adopting a pancake (hot cake) production process. The pancake (hot cake) not only remains the edibility characteristic of a cake, but also increases rich nutrient substances, is easy to digest and can tony the brain, thereby being particularly suitable for children, students, old people and brainworkers to eat.
Description
Technical field
The present invention relates to a kind of brain tonic and fry in shallow oil (baking) cake and preparation method thereof.
Background technology
Now on the market to fry in shallow oil (baking) cake kind very abundant, but lack the product of brain boosting and supplementing.Necessary exploitation is a kind of to taste good, mouthfeel is good, easily get food, nutritious brain tonic is fried in shallow oil (baking) cake, to satisfy people's needs, satisfies the demand in market.
The heat of peanut is higher than meat, and is higher by 20% than milk, higher by 40% than egg.Other are high than milk, meat, egg all also as protein, nuclear egg element, calcium, phosphorus, iron etc.Also contain various vitamins such as A, B, E, K in the peanut, and lecithin, Argine Monohydrochloride, choline and oleic acid, peanut acid, aliphatic acid, palmitic acid etc., it is better to mend the brain effect.
The every hectogram of Semen sesami nigrum contains protein 21.9 grams, 564 milligrams of calcium, and 368 milligrams in phosphorus, 50 milligrams of iron also contain nutriments such as sesamin, arachidic acid, sesamol, oleic acid, palmitic acid, stearic acid, sterol, lecithin, vitamin A, B, D, E.Just because of Semen sesami nigrum contains so abundant nutrition, thus at brain tonic, delay senility and played very big effect.
Walnut nutritious very abundant, particularly unsaturated fatty acid content is very high.Therefore, often eat them, can be brain sufficient linoleic acid, the less unrighted acid of leukotrienes equimolecular is provided,, improve the function of brain to get rid of the impurity in the blood vessel.In addition, contain a large amount of vitamin in the walnut, for treatment neurasthenia, insomnia, the tense situation of lax cranial nerve, it is fine to eliminate the brain fag effect, can prevent cell senescence, can brain tonic, strengthen memory and delay senility.
Sesame has the harder shell of one deck, need pulverize just to be beneficial to digestion.Peanut, sesame, walnut nutritious abundant, but and nutrition complement, it is better to mend brain brain tonic effect.
Summary of the invention
The object of the present invention is to provide a kind of edibility characteristic of existing cake, (baking) cake that has the brain tonic of brain boosting and supplementing effect to fry in shallow oil again is to satisfy the demand of people to health, to the needs of high-quality life.Brain tonic is fried in shallow oil the prescription and the preparation method of (baking) cake, mainly is major ingredient with flour, and peanut, sesame, walnut pulp or powder are auxiliary material, make product according to the production technology of cake.Peanut, sesame, walnut add water with machinery and make slurries; Peanut, sesame, walnut also can be through curing the flavouring pure one-tenth of powder powder again.
In manufacturing process, can add batchings such as entry, sugar, salt, oil, egg, monosodium glutamate, spices, to increase its color, smell and taste.For making brain tonic fry in shallow oil the variation of (baking) cake, optional wherein a kind of of peanut, sesame, walnut or two kinds.
Claims (5)
1, a kind of brain tonic is fried in shallow oil (baking) cake, it is characterized in that: flour is major ingredient, and peanut, sesame, walnut pulp or powder are auxiliary material, makes by frying in shallow oil (baking) cake production technology.
2, according to claim 1, the feature that brain tonic is fried in shallow oil (baking) cake is: peanut, sesame, walnut add water with machinery and make in the slurries adding flour.
3, according to claim 1, the feature that brain tonic is fried in shallow oil (baking) cake is: peanut, sesame, walnut can become powder to add in the flour through curing flavouring powder being pure again.
4, according to claim 1, the feature that brain tonic is fried in shallow oil (baking) cake is: in manufacturing process, can add batchings such as entry, sugar, salt, oil, monosodium glutamate, spices.
5, according to claim 1, the feature that brain tonic is fried in shallow oil (baking) cake is: peanut, sesame, walnut are auxiliary material, optional wherein a kind of or two kinds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910160365A CN101632397A (en) | 2009-08-01 | 2009-08-01 | Brain tonic pancake (hot cake) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910160365A CN101632397A (en) | 2009-08-01 | 2009-08-01 | Brain tonic pancake (hot cake) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101632397A true CN101632397A (en) | 2010-01-27 |
Family
ID=41591865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910160365A Pending CN101632397A (en) | 2009-08-01 | 2009-08-01 | Brain tonic pancake (hot cake) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101632397A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2551105C1 (en) * | 2013-12-17 | 2015-05-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Владивостокский государственный университет экономики и сервиса (ВГУЭС) | Composition for pancake preparation |
-
2009
- 2009-08-01 CN CN200910160365A patent/CN101632397A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2551105C1 (en) * | 2013-12-17 | 2015-05-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Владивостокский государственный университет экономики и сервиса (ВГУЭС) | Composition for pancake preparation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100127 |