CN101627829A - Sugar-free herbal tea plant beverage with low calorie - Google Patents
Sugar-free herbal tea plant beverage with low calorie Download PDFInfo
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- CN101627829A CN101627829A CN200910158975A CN200910158975A CN101627829A CN 101627829 A CN101627829 A CN 101627829A CN 200910158975 A CN200910158975 A CN 200910158975A CN 200910158975 A CN200910158975 A CN 200910158975A CN 101627829 A CN101627829 A CN 101627829A
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Abstract
The invention belongs to the field of beverage food, relating to a WangLoKAT sugar-free herbal tea plant beverage with low calorie. The plant beverage comprises the following components by weight percent: 10 to 20 percent of WangLoKAT herbal extract, 0 to 0.025 percent of sucralose, 0 to 0.03 percent of acesulfame, 0 to 10 percent of maltitol, 0 to 10 percent of erythritol and the balance of water. In the invention, maltitol and/or erythritol or sucralose and/or acesulfame are used as sweet agent which is compounded with WangLoKAT herbal extract to prepare the WangLoKAT sugar-free herbal tea plant beverage with low calorie. The product has the functions of anger prevention because of the WangLoKAT herbal extract, and can prevent diseases such as hypertension, diabetes mellitus, adiposis, dental caries, and the like. The invention is the WangLoKAT sugar-free herbal tea plant beverage with low calorie particularly suitable for normal population, patients such as diabetes mellitus patients, and the like, and special sugar avoiding crowd.
Description
Technical field:
The invention belongs to field of beverage food, relate to a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage.
Background technology:
Cold tea first ancestor Wang Laoji creates between Qing Dynasty's road light-year, and one-hundred-year history has so far healed.WANGLAOJI LIANGCHA adopts herbal vegetable material (celestial grass, egg flower, buzhaye, chrysanthemum, honeysuckle, selfheal and Radix Glycyrrhizae) formulated through extracting processing.The preparation method of king Lao Ji extracts of Chinese herbal medicine sees patent documentation CN200910134431.6, and its full content is introduced herein in the mode of consulting.
Sugarfree foods is primarily aimed at this special population of diabetes patient for a long time.But along with the increase of onset diabetes rate, the consumer begins to introspect the reasonability of self dietary structure.Sugarfree foods will obtain pursuing of the personages that fear sugared personage, obesity patient, modern woman, pursuit health more, and this also is the consumption idea of catering to modern food " three low height " (low sugar, low sodium, low fat and high fiber).
Existing WANGLAOJI LIANGCHA plant beverage adopts king's Lao Ji extracts of Chinese herbal medicine and sucrose formulated, and being unwell to diabetic etc., special to avoid sugar drunk by people.
Summary of the invention:
In order to solve the shortcomings and deficiencies of above-mentioned existing WANGLAOJI LIANGCHA plant beverage, the objective of the invention is sweetener place of sucrose with lower calorific value, and farthest keep original local flavor of WANGLAOJI LIANGCHA plant beverage and mouthfeel (i.e. " taste "), make king Lao Ji extracts of Chinese herbal medicine have outside " prevention is got angry " function, also can prevent illnesss such as hypertension, diabetes, obesity and carious tooth, be a kind ofly to be suitable for comprising that normal population and diabetic etc. are special avoids sugar sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage drunk by people.
Therefore, the purpose of this invention is to provide a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage.
A kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention, by weight percentage, this plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0-0.025%
Acesulfame potassium 0-0.03%
Maltitol 0-10%
Antierythrite 0-10%
Water surplus
And the content of Sucralose and acesulfame potassium is not 0 simultaneously, and the content of maltitol and antierythrite is not 0 simultaneously.
Preferably, a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0.002-0.02%
Acesulfame potassium 0.002-0.02%
Maltitol 1-9%
Antierythrite 0.1-5%
Water surplus
More preferably, a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0.005-0.015%
Acesulfame potassium 0.003-0.01%
Maltitol 2-8%
Antierythrite 0.2-1.0%
Water surplus
Further preferably, a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-15%
Sucralose 0.008-0.010%
Acesulfame potassium 0.004-0.006%
Maltitol 4-6%
Antierythrite 0.4-0.6%
Water surplus
Most preferably, a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10%
Sucralose 0.01%
Acesulfame potassium 0.005%
Maltitol 6%
Antierythrite 0.4%
Water surplus
The beneficial effect of a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention is: except king Lao Ji extracts of Chinese herbal medicine original " prevention is got angry " function, original local flavor of WANGLAOJI LIANGCHA plant beverage and mouthfeel can be farthest kept, also illnesss such as hypertension, diabetes, obesity and carious tooth can be prevented.
The effect of four kinds of sweeteners in a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention is respectively:
Sucralose: Sucralose be at present unique be zero calorie of synthetic sweetener of raw material with sucrose, low in calories, do not increase the blood sugar for human body value, be particularly suitable for the diabetic, can not cause carious tooth.
Acesulfame potassium: acesulfame potassium does not participate in metabolism, and the absorption of controlled heating capacity is particularly suitable for obese patient and hypertensive patient, does not increase the blood sugar for human body value, is particularly suitable for the diabetic, can not cause carious tooth.
Maltitol: same metabolism behind the maltitol absorption human body, substantially (the sucrose calorific value is 16.7KJ/g not produce heat energy, the maltitol calorific value is 1.7KJ/g), blood glucose value does not rise, and does not increase cholesterol, it is cardiovascular disease, diabetes, artery sclerosis, hyperpietic's desirable sweetener, and Hydrolyzed Protein, clean the teeth, the effect of preventing decayed tooth, can increase Bifidobacterium in the human body, can strengthen profitable strain activity in the enteron aisle, improve the human body power of exempting from service, play a role strengthening the human quality.
Antierythrite: the molecular weight of erythrose alcohol is low, and about 90% part can be absorbed rapidly in small intestine.It does not participate in metabolism, excretes by urine fully.So, its calorie value very low (the sucrose calorific value is 16.7KJ/g, and the antierythrite calorific value is 1.7KJ/g), the dosis tolerata height can not cause digestive discomfort, prevents carious tooth.
Owing to added maltitol and/or antierythrite, Sucralose and/or acesulfame potassium composition, therefore the gross calorific value of this beverage is very low, simultaneously can prevent illnesss such as hypertension, diabetes, obesity and carious tooth, and farthest keeping original local flavor of WANGLAOJI LIANGCHA plant beverage and mouthfeel, is a kind ofly to be suitable for comprising that diabetic etc. is special avoids sugar sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage drunk by people.
The specific embodiment:
Below in conjunction with embodiment to sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage further instruction of the present invention, but the present invention is not limited to these embodiment.
The selection of sweetener is to realize by following step in the sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage of the present invention.
At first, the concrete sweetener that initial option can cooperate king Lao Ji extracts of Chinese herbal medicine to use from the existing sweetener of using always both at home and abroad.
The basic condition of sweetener commonly used is as follows both at home and abroad at present:
Remarks: above data from: food additives handbook/Ling Guanting chief editor; Ling Guanting, Tang Shuchao, Tao Minqiang compiles.The 3rd edition; Beijing Chemical Industry Press, 2003.1.Wherein "-" expression does not have influence, and " ++ " expression influence is more remarkable, and " +++" expression influences highly significant.
The selection of maltitol and antierythrite: in the glycitols sweetener, calorific value that xylitol and D-sorbite provide and sucrose (16.7KJ/g) are as many, mannitol (8.4KJ/g) though the calorific value that provides have only sucrose half, but the laxative action threshold value is lower, limiting the quantity of in beverage is＜20g/ day for human beings, so will not select for use in the present invention.Maltitol and antierythrite provide calorific value low (1.7KJ/g), and the laxative action threshold value is higher, so the present invention selects maltitol and antierythrite in above-mentioned glycitols sweetener, and can use wherein one or both.
The selection of Sucralose and acesulfame potassium: Aspartame is to phenylketonuria patient's inedibility in high sweetener, rebaudioside's back bitter taste is heavier, and in the canned high temperature sterilization technology of Wang Laoji extract (121 ℃, Aspartame and rebaudioside are to the high temperature instability, so will not select for use in the present invention 15-30min).Sucralose and acesulfame potassium are to thermally-stabilised, and the nearly sucrose of Sucralose mouthfeel, though acesulfame potassium has atomic back bitter taste, but cost is low, control its addition and the composite sensory issues that solves of other sweeteners, so the present invention selects Sucralose and acesulfame potassium in above-mentioned high sweetener, and can use wherein one or both.
Maltitol that the present invention selects in the glycitols sweetener and antierythrite can provide abundant mouthfeel.The laxative action threshold value height of its mesoerythrit, but price is higher at present, the laxative action threshold value of maltitol higher (in beverage, limit the quantity of into＜the 100g/ day for human beings), price is lower at present, so it is good that maltitol and antierythrite are combined effect, promptly preferably uses maltitol and antierythrite simultaneously.
Sucralose that the present invention selects in high sweetener and acesulfame potassium can provide the high power sugariness, the nearly sucrose of Sucralose mouthfeel wherein, but price is higher at present, though acesulfame potassium has atomic back bitter taste, but price is lower at present, so it is good that Sucralose and acesulfame potassium are combined effect, promptly preferably uses Sucralose and acesulfame potassium simultaneously.
In sum, for the taste flavor that keeps alternative and former side is constant, employing can provide the glycitols sweetener of abundant mouthfeel and the method for the high sweetener combination of high power sugariness can be provided is the preferred plan of present sweetener collocation.
Secondly, use four kinds of sweeteners maximum use amount in beverage of regulation among the sanitary standard GB2760-2007 (2007-08-22 issue, 2008-06-01 implements) to be respectively at food additives:
Maltitol and antierythrite need an amount of the use by producing
Sucralose 0.25g/kg
Acesulfame potassium 0.30g/kg
The present invention selects the content of four kinds of sweeteners of above-mentioned selection.Concrete adjustment process is as follows:
At first, use at above-mentioned food additives on the basis of sanitary standard, tentatively determined following prescription:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0-0.025%
Acesulfame potassium 0-0.03%
Maltitol 0-10%
Antierythrite 0-10%
Water surplus
And the content of Sucralose and acesulfame potassium is not 0 simultaneously, and the content of maltitol and antierythrite is not 0 simultaneously.
The result: though can accept according to the taste of this prepared WANGLAOJI LIANGCHA plant beverage of writing out a prescription, obvious with former side's taste difference.
Then, following prescription is selected:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0.002-0.02%
Acesulfame potassium 0.002-0.02%
Maltitol 1-9%
Antierythrite 0.1-5%
Water surplus
The result: the taste according to this prepared WANGLAOJI LIANGCHA plant beverage of writing out a prescription is better, and further approaching with former side's taste, but still variant with former side's taste.
Then, following prescription is selected:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0.005-0.015%
Acesulfame potassium 0.003-0.01%
Maltitol 2-8%
Antierythrite 0.2-1.0%
Water surplus
The result: the taste according to this prepared WANGLAOJI LIANGCHA plant beverage of writing out a prescription is good, and is further approaching with former side's taste, but still variant with former side's taste.
Then, following prescription is selected:
King Lao Ji extracts of Chinese herbal medicine 10-15%
Sucralose 0.008-0.010%
Acesulfame potassium 0.004-0.006%
Maltitol 4-6%
Antierythrite 0.4-0.6%
Water surplus
The result: the taste according to this prepared WANGLAOJI LIANGCHA plant beverage of writing out a prescription is fine, and is approaching substantially with former side's taste.
Then, following prescription is selected:
King Lao Ji Chinese herbal medicine is carried ` and is got liquid 10%
Sucralose 0.01%
Acesulfame potassium 0.005%
Maltitol 6%
Antierythrite 0.4%
Water surplus
The result: the taste according to this prepared WANGLAOJI LIANGCHA plant beverage of writing out a prescription is best, with former side's taste basically identical.
In sum, the present invention selects maltitol, antierythrite, Sucralose and four kinds of composite modes of sweetener of acesulfame potassium, after the adding proportion of four kinds of sweeteners was repeatedly adjusted, sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage provided by the invention had been realized on the harmony of the abundant degree of sweet taste and whole local flavor and former granulated sugar prescription basically identical.(more than judge the result judge group by 20 specialties of Guangdong Jiaduobao Beverages and Foodstuffs Co., Ltd comprehensively to judge).
Embodiment
The following examples 1 and 2 have been listed the composition of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage of the present invention particularly.
Composition embodiment 1 embodiment 2
King Lao Ji extracts of Chinese herbal medicine 10 grams 15 grams
Sucralose 0.01 gram 0.009 gram
Acesulfame potassium 0.005 gram 0.006 gram
Maltitol 6.0 grams 5.0 grams
Antierythrite 0.4 gram 0.6 gram
Water 83.585 grams 79.385 grams
Above-mentioned each composition is mixed, can obtain sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage of the present invention.
The calorie value that the foregoing description 1 provides is: 10.88KJ (2.59 kilocalories), the calorie value that embodiment 2 provides is: 9.52KJ (2.27 kilocalories), and the calorie value that former WANGLAOJI LIANGCHA plant beverage provides is: 143.62KJ (34.20 kilocalories), as seen sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage of the present invention is more much lower than the calorie value of former WANGLAOJI LIANGCHA plant beverage, reached the reduction heat, be suitable for that diabetic etc. is special to avoid sugar purpose drunk by people, sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage of the present invention has local flavor and the mouthfeel same with former WANGLAOJI LIANGCHA plant beverage simultaneously.
Claims (5)
1, a kind of sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage, by weight percentage, this plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0-0.025%
Acesulfame potassium 0-0.03%
Maltitol 0-10%
Antierythrite 0-10%
Water surplus
And the content of Sucralose and acesulfame potassium is not 0 simultaneously, and the content of maltitol and antierythrite is not 0 simultaneously.
2, sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage according to claim 1, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0.002-0.02%
Acesulfame potassium 0.002-0.02%
Maltitol 1-9%
Antierythrite 0.1-5%
Water surplus.
3, sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage according to claim 2, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-20%
Sucralose 0.005-0.015%
Acesulfame potassium 0.003-0.01%
Maltitol 2-8%
Antierythrite 0.2-1.0%
Water surplus.
4, sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage according to claim 3, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10-15%
Sucralose 0.008-0.010%
Acesulfame potassium 0.004-0.006%
Maltitol 4-6%
Antierythrite 0.4-0.6%
Water surplus.
5, sugar-free low-calorie WANGLAOJI LIANGCHA plant beverage according to claim 4, by weight percentage, described plant beverage comprises:
King Lao Ji extracts of Chinese herbal medicine 10%
Sucralose 0.01%
Acesulfame potassium 0.005%
Maltitol 6%
Antierythrite 0.4%
Water surplus.
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| CN200910158975A CN101627829A (en) | 2009-07-13 | 2009-07-13 | Sugar-free herbal tea plant beverage with low calorie |
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| CN200910158975A CN101627829A (en) | 2009-07-13 | 2009-07-13 | Sugar-free herbal tea plant beverage with low calorie |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232454A (en) * | 2011-08-05 | 2011-11-09 | 葛双铭 | Fire-removing tea |
| CN102273536A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Sugar-free herbal tea beverage |
| CN102965267A (en) * | 2011-08-31 | 2013-03-13 | 刘树平 | Health care vinegar beverage |
| CN103190660A (en) * | 2013-04-01 | 2013-07-10 | 林华 | Balsam pear raw juice |
| CN106172813A (en) * | 2016-07-23 | 2016-12-07 | 湖南天下洞庭食品有限公司 | A kind of without sucrose sweetened red bean paste beverage and preparation method thereof |
| CN106173744A (en) * | 2016-07-23 | 2016-12-07 | 湖南天下洞庭食品有限公司 | A kind of sucrose-free black color composite beverage and preparation method thereof |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
-
2009
- 2009-07-13 CN CN200910158975A patent/CN101627829A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232454A (en) * | 2011-08-05 | 2011-11-09 | 葛双铭 | Fire-removing tea |
| CN102273536A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Sugar-free herbal tea beverage |
| CN102965267A (en) * | 2011-08-31 | 2013-03-13 | 刘树平 | Health care vinegar beverage |
| CN103190660A (en) * | 2013-04-01 | 2013-07-10 | 林华 | Balsam pear raw juice |
| CN106172813A (en) * | 2016-07-23 | 2016-12-07 | 湖南天下洞庭食品有限公司 | A kind of without sucrose sweetened red bean paste beverage and preparation method thereof |
| CN106173744A (en) * | 2016-07-23 | 2016-12-07 | 湖南天下洞庭食品有限公司 | A kind of sucrose-free black color composite beverage and preparation method thereof |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
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Application publication date: 20100120 |