CN101627824A - Dietary fiber bar - Google Patents
Dietary fiber bar Download PDFInfo
- Publication number
- CN101627824A CN101627824A CN200910090447A CN200910090447A CN101627824A CN 101627824 A CN101627824 A CN 101627824A CN 200910090447 A CN200910090447 A CN 200910090447A CN 200910090447 A CN200910090447 A CN 200910090447A CN 101627824 A CN101627824 A CN 101627824A
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- China
- Prior art keywords
- dietary fiber
- fiber bar
- resistant starch
- shortening
- syrup
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Abstract
The invention provides a dietary fiber bar, comprising resistant starch, weight of which is 0.5-20% of gross weight. The dietary fiber bar adds with a water-insoluble dietary fiber-resistant starch, thereby meeting reinforcement quantity and functionality, solving the problem of the drying and the hardening of products, guaranting the stable quality in the process of storage, and prolonging storage life.
Description
Technical field
The present invention relates to a kind of food, specifically, relate to a kind of fiber rod food.
Background technology
Dietary fiber, i.e. a class carbohydrate that in small intestine, is not absorbed, in large intestine, partly or entirely ferments by human consumption.Though dietary fiber does not directly provide nutrition for human body, its regulating action to health receives publicity day by day, discovers, multiple lifestyle disease is all relevant with the dietary fiber insufficiency of intake, as hypertension, high fat of blood, hyperglycaemia etc.In recent years on the market, be that the functional food of purpose emerges in an endless stream with the complementary diets fiber, comprising the food bar that adds dietary fiber.
Dietary fiber is divided into water-soluble dietary fiber and water insoluble dietary fiber; Water-soluble dietary fiber comprises: inulin, glucan, functional oligose, pectin, resin etc., water insoluble dietary fiber comprises: cellulose, lignin and part hemicellulose.It is generally acknowledged that water-soluble dietary fiber can imbibition, increase satiety, promote intestines peristalsis, delaying human body is to the absorption of sugar part and cholesterol, and it is functional stronger, and mouthfeel is better than water insoluble dietary fiber.
Food bar is as a kind of formula food, and its nutrient categories that can add is more, and proportioning is flexible, and mouthfeel is good, instant.Add dietary fiber in food bar, its amount of reinforcement that can reach will be higher than the amount of reinforcement in the traditional food, also can add proteins,vitamins,minerals etc. simultaneously, improves the nutritive value of product.
But, add water-soluble dietary fiber in the food bar because dietary fiber absorbs water easily, especially by absorbing moisture in the unclassified stores, cause product dry, harden, and, be difficult for storing because dietary fiber absorption than juicy, causes product moisture too high.
Summary of the invention
The purpose of this invention is to provide the dietary fiber bar that a kind of mouthfeel is good, function strong and be easy to store.
In order to realize the object of the invention, a kind of dietary fiber bar of the present invention, it contains the resistant starch of gross weight 0.5～20%.
Wherein, be preferably, contain gross weight and be 3～10% resistant starch.
Dietary fiber bar of the present invention also comprises following component:
Carbohydrate material 20～60% except that resistant starch,
Protein substance 10～50%,
Lipoid material 5～20%,
Moisture 8～15%,
Other nutrients 0～3%.
Described carbohydrate material except that resistant starch comprises grain dust, cereal-granules, syrup, dextrin, compound sugar, granulated sugar, glucose etc.
Described grain dust is one or more in malt extract, cracker meal, shortening glutinous rice flour, shortening wheat flour, shortening analysis for soybean powder or the shortening rice meal.
Described cereal-granules is spherical, the bulk or the sheet-like particle of puffed rice, wheat, oat, corn etc.
Described syrup is glucose syrup, corn syrup, D-sorbite or maltitol etc.
Described protein substance comprises milk powder, PURE WHEY, soyabean protein powder or peanut protein powder etc.
Described lipoid material comprises butter oil, substitute of cocoa fat, butter, vegetable oil or shortening wet goods.
Described other nutrients comprise one or more in vitamin, mineral matter or the plant extracts etc., are fit to make an addition to the nutritional labeling of food bar.Such as vitamin C, vitamin E, vitamin D, vitamin B complex, the mineral matter of calcic, potassium, iron, zinc-manganese, l-cn, taurine, caffeine, Guarana extract, Semen Phaseoli Vulgaris extract etc.
Dietary fiber bar of the present invention can adopt conventional preparation method to obtain, and generally is earlier each components in certain proportion except that lipoid material and syrup to be mixed; Take by weighing various lipoid materials then, heating and melting takes by weighing syrup, and is heated to and boils, and is cooled to 60～70 ℃, mixes with lipoid material, is cooled to 40～50 ℃, adds surplus materials while stirring, stirs and rolls into a ball; Cut into bar-shaped at last.
Resistant starch of the present invention (Resistant Starch) be a class in healthy people's small intestine, the starch of not digested and assimilated and the general name of starch decomposition products.Resistant starch just is present in the natural food in fact, as the congee that placement is spent the night, and the gelatinization in the process of boiling of starch wherein, age of starch in the put procedure and lose digestibility, thus resistant starch formed, according to estimates, in the diet, resistant starch accounts for takes in 4～7% of starch total amount.
Though resistant starch can not be absorbed by human consumption, and nutrition is provided, have the functional of part dietary fiber, human body is kept health be absolutely necessary equally.But, along with increasing of fine finishining food, the minimizing that cereal and bean food are taken in, the intake of resistant starch significantly reduces, and according to estimates, the consumption figure of the present resistant starch of Western society is 3～7g/day, and in order to obtain sufficient physiological benefits, everyone is approximately 15～20g at the daily requirement amount.For this reason, many producers have developed suitability for industrialized production and have had the method for the resistant starch of dietary fiber function, in order to add in the processed food, remedy the deficiency that dietary fiber is taken in the diet.
Resistant starch, the dietary fiber function that it has is to be proved by animal experiment and human experimentation.Its functional the following aspects that is mainly reflected in: regulate blood sugar, make an addition to the blood glucose response that can reduce food in the food, make insulin replies and blood glucose response reduction after the meal; Can reduce blood plasma cholesterol level; Partly or entirely fermented in colon, produce more SCFAs, comprise butyrate, and butyrate is the mark of intestinal health, can suppress growth of cancer cells, cancer cell specific induction of apoptosis promotes normal cell growth, promotes the damaged dna reparation.
At present, it is generally acknowledged that water-soluble dietary fiber is functional by force, mouthfeel is good, many interpolations is this type of in the product of intensification diet fiber.But water-soluble dietary fiber has the characteristic of colloid more, and easily imbibition is used for the liquid or solid beverage and still can, but add in the food bar, can cause product dry, harden, and, because dietary fiber absorption is than juicy, product moisture increases, and influences the storage characteristics of product.
The present invention is by adding a kind of water insoluble dietary fiber-resistant starch in food bar, and select suitable addition, and satisfying on amount of reinforcement and the functional basis, solved the problem of product exsiccation hardening, guarantee product stay in grade in storage process, prolonged the storage life.
This type of resistant starch has water-insoluble, white, and no special odor does not influence the mouthfeel and the quality of product, is a kind of good filler.And than water-soluble dietary fiber, its material viscosity is low, benefits operation.Simultaneously its functional as dietary fiber is equal to even is better than water-soluble dietary fiber.
The present invention adopts resistant starch to replace water-soluble dietary fiber, adds in the dietary fiber bar, the product clean taste, does not stick to one's teeth.And replace water-soluble dietary fiber with resistant starch, add in the dietary fiber bar, product in storage process, not hardening, the storage life prolongs.Simultaneously, add resistant starch, material viscosity reduces, and has improved production operation.
The specific embodiment
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1
The fiber rod preparation process of present embodiment is as follows:
(1) takes by weighing various powders by the amount in the table, mix.
(2) take by weighing syrup and pure water by the amount in the table, be heated to and boil, be cooled to 70 ℃.
(3) take by weighing lipoid material by the amount in the table, heating and melting mixes with syrup, is cooled to 40～50 ℃, adds while stirring in the powder, stirs and rolls into a ball.
(4) cut into bar-shaped.
(5) through chocolate coating machine coating and suspending chocolate.
Concrete prescription following (unit: percetage by weight):
Table 1
Embodiment 2
Detailed process is with embodiment 1, and different is to contain following component and content:
Table 2
Embodiment 3
Detailed process is with embodiment 1, and different is to contain following component and content:
Table 3
Embodiment 4
Detailed process is with embodiment 1, and different is to contain following component and content:
Table 4
Embodiment 5
Detailed process is with embodiment 1, and different is to contain following component and content:
Table 5
Embodiment 6
Detailed process is with embodiment 1, and different is to contain following component and content:
Table 6
Experimental example effect of the present invention
1 laboratory sample and method
1.1 laboratory sample
The food bar of getting the foregoing description 6 gained is an experiment product; Because konjaku flour is to use the most general a kind of dietary fiber at present, so reference substance is selected the resistant starch in konjaku flour (100 order) the replacement prescription for use, all the other batchings are identical with experiment product with process.
1.2 experimental technique
1.2.1 sense organ taste
Under the double blinding condition, organize the experimenter that experiment product and the reference substance deposited 0 day, 60 days, 120 days are tasted the flavour of assess sample, quality.The trial test time: the morning 10:00～11:00.Experimenter: 36 people.Point system: give a mark by the experimenter, take 5 fens systems, finely count 5 fens; Better count 4 fens; Generally count 3 fens; Relatively poorly count 2 fens; Very poorly count 1 fen, only fill in the integer score value.
1.2.2 microorganism detection method
Press total plate count, coliform, mould and the yeast counts of the method working sample of standard GB/T 4789.2, GB/T 4789.3, GB/T 4789.15 regulations respectively
1.3 data statistics
The gained data are handled with Excel, adopt the t check that test data is carried out statistical analysis, represent that with mean ± SD P＜0.05 is a significant difference, and P＜0.01 is that difference is extremely remarkable.
2 experimental results
2.1 sense organ taste result
The result is as shown in table 7.
Table 7 sense organ taste result
As shown in Table 7, experiment product that has just made and reference substance flavour do not have significant difference, and quality will significantly be better than reference substance, shows that mainly reference substance comparatively sticks to one's teeth, and ekes out a living.Store the sample of 60 days and 120 days, all there are utmost point significant difference in experiment product and reference substance aspect flavour and the quality two, it is stiff that reference substance becomes, be difficult to chew, it is stable that experiment product then keeps, and through check, experiment product is deposited after 120 days and compared with the sample that has just made, flavour and quality do not have significant difference, and (a and b compare check, and the P value is 0.105; C and d compare check, and the P value is 0.473).
After testing, embodiment 1-5 all also can obtain good mouthfeel.The product quality is soft fine and smooth, and cereal fragrance is strong with milk fragrance, and proterties is stable in the storage life.
2.2 microorganism detection result
As shown in table 8.
Table 8 microorganism detection result
Annotate: the sample that is used for this test item places constant temperature and humidity condition (temperature is 30 ℃, and relative humidity is 60%).
As can be seen from Table 8, experiment product during storage, microbiological indicator is relatively stable, and microbial growth speed is very fast in the reference substance, deposit 120 days after, microbiological indicator can not meet the demands.
3 conclusions
Replace water-soluble dietary fiber with resistant starch, add in the food bar, help product mouthfeel and sanitary index and keep stablely, prolonged shelf-life of product.
Though above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements all belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (10)
1. a dietary fiber bar is characterized in that, it contains the resistant starch of gross weight 0.5～20%.
2. dietary fiber bar according to claim 1 is characterized in that, contains gross weight and be 3～10% resistant starch.
3. dietary fiber bar according to claim 1 and 2 is characterized in that, it also comprises following component:
Carbohydrate material 20～60% except that resistant starch,
Protein substance 10～50%,
Lipoid material 5～20%,
Moisture 8～15%,
Other nutrients 0～3%.
4. dietary fiber bar according to claim 3 is characterized in that, described carbohydrate material except that resistant starch comprises grain dust, cereal-granules, syrup, dextrin, compound sugar, granulated sugar or glucose.
5. dietary fiber bar according to claim 4 is characterized in that, described grain dust is one or more in malt extract, cracker meal, shortening glutinous rice flour, shortening wheat flour, shortening analysis for soybean powder or the shortening rice meal.
6. dietary fiber bar according to claim 4 is characterized in that, described cereal-granules is spherical, the bulk or the sheet-like particle of puffed rice, wheat, oat, corn.
7. dietary fiber bar according to claim 4 is characterized in that, described syrup is glucose syrup, corn syrup, D-sorbite or maltitol.
8. according to any described dietary fiber bar of claim 3-7, it is characterized in that described protein substance comprises milk powder, PURE WHEY, soyabean protein powder or peanut protein powder.
9. according to any described dietary fiber bar of claim 3-8, it is characterized in that described lipoid material comprises butter oil, substitute of cocoa fat, butter, vegetable oil or shortening.
10. according to any described dietary fiber bar of claim 3-9, it is characterized in that described other nutrients comprise one or more in vitamin, mineral matter or the plant extracts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910090447A CN101627824A (en) | 2009-08-11 | 2009-08-11 | Dietary fiber bar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910090447A CN101627824A (en) | 2009-08-11 | 2009-08-11 | Dietary fiber bar |
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| CN101627824A true CN101627824A (en) | 2010-01-20 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160616A (en) * | 2011-03-11 | 2011-08-24 | 李建华 | Food formula special for patients suffering from diabetes and preparation method thereof |
| CN102524332A (en) * | 2011-12-19 | 2012-07-04 | 北京康比特体育科技股份有限公司 | Fat-reducing ship biscuit and preparation method thereof |
| CN103315298A (en) * | 2013-07-07 | 2013-09-25 | 安徽世茂中药股份有限公司 | Fruit-vegetable dietary fiber powder food and preparation method thereof |
| CN103876164A (en) * | 2014-03-05 | 2014-06-25 | 上海市第六人民医院 | Meal replacing food containing resistant starch and production method of meal replacing food |
| CN104921128A (en) * | 2014-11-06 | 2015-09-23 | 邵素英 | Fruit-vegetable nutrition powder and preparation method thereof |
| CN106820104A (en) * | 2015-12-01 | 2017-06-13 | 杭州衡美食品科技有限公司 | A kind of nutrition five cereals generation meal rod and preparation method thereof in a balanced way |
| CN107404902A (en) * | 2015-02-13 | 2017-11-28 | 马斯公司 | Pet food feeds system |
| CN108157447A (en) * | 2018-03-26 | 2018-06-15 | 杭州赛能医药科技有限公司 | A kind of high protein high dietary-fiber nutrition bar and preparation method thereof |
| CN110101080A (en) * | 2019-05-09 | 2019-08-09 | 参之道(通化)生物科技有限公司 | A kind of red ginseng dietary fiber bar formula and preparation method thereof |
| US11672263B2 (en) | 2015-12-17 | 2023-06-13 | Mars, Incorporated | Food product for reducing muscle breakdown and methods thereof |
-
2009
- 2009-08-11 CN CN200910090447A patent/CN101627824A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160616A (en) * | 2011-03-11 | 2011-08-24 | 李建华 | Food formula special for patients suffering from diabetes and preparation method thereof |
| CN102524332A (en) * | 2011-12-19 | 2012-07-04 | 北京康比特体育科技股份有限公司 | Fat-reducing ship biscuit and preparation method thereof |
| CN103315298B (en) * | 2013-07-07 | 2014-09-24 | 安徽世茂中药股份有限公司 | Fruit-vegetable dietary fiber powder food and preparation method thereof |
| CN103315298A (en) * | 2013-07-07 | 2013-09-25 | 安徽世茂中药股份有限公司 | Fruit-vegetable dietary fiber powder food and preparation method thereof |
| CN103876164B (en) * | 2014-03-05 | 2016-07-20 | 上海市第六人民医院 | A kind of meal replacing food containing resistant starch and manufacture method |
| CN103876164A (en) * | 2014-03-05 | 2014-06-25 | 上海市第六人民医院 | Meal replacing food containing resistant starch and production method of meal replacing food |
| CN104921128A (en) * | 2014-11-06 | 2015-09-23 | 邵素英 | Fruit-vegetable nutrition powder and preparation method thereof |
| CN107404902A (en) * | 2015-02-13 | 2017-11-28 | 马斯公司 | Pet food feeds system |
| US11547125B2 (en) | 2015-02-13 | 2023-01-10 | Mars, Incorporated | Pet food feeding system |
| CN106820104A (en) * | 2015-12-01 | 2017-06-13 | 杭州衡美食品科技有限公司 | A kind of nutrition five cereals generation meal rod and preparation method thereof in a balanced way |
| US11672263B2 (en) | 2015-12-17 | 2023-06-13 | Mars, Incorporated | Food product for reducing muscle breakdown and methods thereof |
| CN108157447A (en) * | 2018-03-26 | 2018-06-15 | 杭州赛能医药科技有限公司 | A kind of high protein high dietary-fiber nutrition bar and preparation method thereof |
| CN110101080A (en) * | 2019-05-09 | 2019-08-09 | 参之道(通化)生物科技有限公司 | A kind of red ginseng dietary fiber bar formula and preparation method thereof |
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Application publication date: 20100120 |