CN101611798A - Preparation method of grass carp fishing bait - Google Patents
Preparation method of grass carp fishing bait Download PDFInfo
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- CN101611798A CN101611798A CN200810127226A CN200810127226A CN101611798A CN 101611798 A CN101611798 A CN 101611798A CN 200810127226 A CN200810127226 A CN 200810127226A CN 200810127226 A CN200810127226 A CN 200810127226A CN 101611798 A CN101611798 A CN 101611798A
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- powder
- meal
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- controlling
- fishing
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- 241000252230 Ctenopharyngodon idella Species 0.000 title abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 98
- 241000251468 Actinopterygii Species 0.000 claims abstract description 20
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 239000000853 adhesive Substances 0.000 claims abstract description 7
- 230000001070 adhesive effect Effects 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 238000005491 wire drawing Methods 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 6
- 239000013505 freshwater Substances 0.000 claims abstract description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 2
- 230000008961 swelling Effects 0.000 claims description 12
- 241000252228 Ctenopharyngodon Species 0.000 claims description 10
- 235000020995 raw meat Nutrition 0.000 claims description 7
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims description 5
- 241000243686 Eisenia fetida Species 0.000 claims description 5
- 108010068370 Glutens Proteins 0.000 claims description 5
- 108010064851 Plant Proteins Proteins 0.000 claims description 5
- 235000021312 gluten Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000021118 plant-derived protein Nutrition 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 abstract 6
- 239000000126 substance Substances 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 241000195628 Chlorophyta Species 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 241000122938 Strongylus vulgaris Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000013305 food Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 241000220223 Fragaria Species 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 230000000391 smoking effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
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- Fodder In General (AREA)
Abstract
A preparation method of grass carp fishing bait comprises the following steps: 8-12% of green algae powder, 3-5% of blood worm powder, 2-4% of green worm powder, 1-3% of freshwater shrimp powder, 3-9% of clam worm powder, 8-20% of vegetable protein powder, 10-20% of wheat protein powder, 2-5% of strawberry puffed powder, 2-6% of milk powder, 2-5% of grass-flavored essence powder, 3-9% of sweet potato powder, 2-4% of a contrastimulant for fish, 6-8% of puffed powder, 4-6% of wire drawing powder, 4-6% of a strong adhesive, 2-4% of expanded powder and 5-7% of atomized powder, wherein the percentages are weight percentages; proportionally placing the above meal into a stirrer to be stirred for 100 minutes, taking out the meal to be placed into a dryer, controlling the temperature of the dryer to be between 45 and 55 ℃, drying the meal for 1 to 2 hours, controlling the dryness of the dried substance to be 85 to 95 percent, taking out the meal to be placed into the stirrer again to be stirred for 80 minutes after cooling, taking out the meal to be placed into a bulking machine to be bulked, controlling the temperature of the bulking machine to be between 65 and 85 ℃, bulking the meal for 1 hour, controlling the dryness of the bulked substance to be 85 to 95 percent, taking out the bulked substance to be packaged after cooling.
Description
Technical field
The present invention relates to a kind of compound method of the bait that angles grass carp, particularly a kind of bait for fishing grass carps.
Background technology
Grass carp has another name called grass carp, Gu Cheng Huan.Move in the lower layer of water, be herbivorous fishes, so cry careless enormous legendary fish, which could change into a roc again.Water plants such as happiness food reed, wild rice.It is wide that grass carp distributes, and quantity is various, no matter all there is the distribution of grass carp in the rivers and creeks in natural waters, lake, reservoir or the fish pond propagated artificially.
At present, people are when fishing, all be to be main tool generally speaking with suspension rod, continuous bar or fishing bar, extra large bar, throwing bar, when using suspension rod, continuous bar, extra large bar, throwing bar or using the fishing rod fishing, all like the fish of different cultivars is used different baits, with this fish is attracted food, in food, fish is caught.Because the general employing of these fishing baits all is comparatively traditional baits such as some common rice classes, Noodles, dish leaf class, Pei Zhi fishing bait or fishing food do not have special fragrance like this, so can only or beat near the nest fish generation attracting action to fishing bait or fishing food, when fishing in the waters surface such as the river in the big water surface, sea, river, reservoir, big lake, just lost the effect of attracting, so fish gathering is slow, the intensive quantity of fish is little, attracting, fishing weak effect.
Summary of the invention
The objective of the invention is to provide a kind of: fish gathering is fast, the compound method of attracting, the effective a kind of bait for fishing grass carps of going fishing.
Solving the technical scheme that its technical problem adopts is: chlorella powder 8%-12%, red worm powder 3%-5%, blue or green worm powder 2%-4%, freshwater shrimp powder 1%-3%, clam worm powder 3%-9%, plant protein powder 8%-20%, gluten powder 10%-20%, strawberry swelling powder 2%-5%, milk powder 2%-6%, careless raw meat face powder 2%-5%, sweet potato powder 3%-9%, fish are with contrastimulant 2%-4%, swelling powder 6%-8%, wire drawing powder 4%-6%, strong adhesive 4%-6%, expanding powder 2%-4%, atomized powder 5%-7%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Beneficial effect: owing to adopted such scheme, angle the bait of grass carp to go into water body after, the fragrant and sweet flavor of the food that bait gave out spreads rapidly, and produces strong penetration power in water, impels grass carp to accelerate hunger rapidly.Physiology rule of life according to grass carp, the habit of food and sound pass principle and conditioned reflex, trip is next fast from all quarter after making grass carp smell strong fragrant and sweet flavor, stir up and down, ferociousness is robbed the food bait, the fragrant and sweet flavor that tool is big accomplishes that effectively fish gathering is fast, attracting, the fishing effective, reached purpose of the present invention.Above-mentioned grass carp fishing bait, the giving off a strong fragrance flavor is big, fragrant and sweet flavor is special dense after going into water body, and the rapid scope that enlarges diffusion, taste bud that can the intense stimulus grass carp, make grass carp all can smell the fragrant and sweet flavor of fishing bait from far place, and can see fishing bait in the water body slowly expanded, the bait state after expanded is very good, be more conducive to swallowing of grass carp, the food of similar live bait can be robbed and gulp down the fishing bait a large amount of the luring together of grass carp in the shortest time, do not have the grass carp of fishing bait, can in the water body that throws in the bait, move about back and forth, be reluctant for a long time to leave away.The complicated water surface and the landform of effectively having determined be the actual property difficult problem of fishing grass carps in a large number.
The specific embodiment
Embodiment 1: chlorella powder 8%, red worm powder 5%, blue or green worm powder 2%, freshwater shrimp powder 3%, clam worm powder 9%, plant protein powder 20%, gluten powder 10%, strawberry swelling powder 2%, milk powder 2%, careless raw meat face powder 5%, sweet potato powder 3%, fish are used contrastimulant 4%, swelling powder 6%, wire drawing powder 6%, strong adhesive 6%, expanding powder 4%, atomized powder 5%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Strawberry swelling powder in the present invention's prescription, milk powder, careless raw meat face powder, sweet potato powder, fish are all bought from market with contrastimulant, swelling powder, wire drawing powder, strong adhesive, expanding powder, atomized powder.
Using method: get the grass carp bait special for preparing a little, add 1: 0.3 ratio of water and mix thoroughly, be twisted into little group back and forth with hand, promptly become and can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, and effect is very good, good palatability stimulates grass carp sense of smell bait rapidly, and the grass carp of can fishing directly rises to the bait.
Use the example of fishing grass carps of the present invention, as the Peng Qihui of the six sections plants in Pei County, Jiangsu Province, that utilizes that the present invention prepares angles the grass carp bait special, cultures the pools six sections grass carps and fishes, and fishing grass carps was 56 in 7 hours, and weight reaches more than 200 jin.
For another example: the Geng Yujun of eight sections fishing centers, Pei County, Jiangsu Province, that utilizes that the present invention prepares angles the grass carp bait special, in the fish good result of 41 of 5 hours fishing grass carps of the water surface of eight sections fishing center grass carps.
Embodiment 2: chlorella powder 12%, red worm powder 3%, blue or green worm powder 4%, freshwater shrimp powder 1%, clam worm powder 3%, plant protein powder 8%, gluten powder 20%, strawberry swelling powder 5%, milk powder 6%, careless raw meat face powder 2%, sweet potato powder 9%, fish are used contrastimulant 2%, swelling powder 8%, wire drawing powder 4%, strong adhesive 4%, expanding powder 2%, atomized powder 7%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Other and embodiment 1 omit together.
Embodiment 3: chlorella powder 10%, red worm powder 4%, blue or green worm powder 3%, freshwater shrimp powder 2%, clam worm powder 5%, plant protein powder 16%, gluten powder 15%, strawberry swelling powder 3%, milk powder 4%, careless raw meat face powder 3%, sweet potato powder 6%, fish are used contrastimulant 3%, swelling powder 7%, wire drawing powder 5%, strong adhesive 5%, expanding powder 3%, atomized powder 6%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 100 minutes, put into dryer after the taking-up, the temperature of control dryer is between 45 ℃-55 ℃, the time of smoking is 1-2 hour, the aridity of control dried material is 85%-95%, put into mixer stirring 80 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 65 ℃-85 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Other and embodiment 1 omit together.
Claims (1)
1, a kind of compound method of bait for fishing grass carps: it is characterized in that: chlorella powder 8%-12%, red worm powder 3%-5%, blue or green worm powder 2%-4%, freshwater shrimp powder 1%-3%, clam worm powder 3%-9%, plant protein powder 8%-20%, gluten powder 10%-20%, strawberry swelling powder 2%-5%, milk powder 2%-6%, careless raw meat face powder 2%-5%, sweet potato powder 3%-9%, fish are used contrastimulant 2%-4%, swelling powder 6%-8%, wire drawing powder 4%-6%, strong adhesive 4%-6%, expanding powder 2%-4%, atomized powder 5%-7%, and described percentage is weight percentage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810127226A CN101611798A (en) | 2008-06-23 | 2008-06-23 | Preparation method of grass carp fishing bait |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810127226A CN101611798A (en) | 2008-06-23 | 2008-06-23 | Preparation method of grass carp fishing bait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101611798A true CN101611798A (en) | 2009-12-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810127226A Pending CN101611798A (en) | 2008-06-23 | 2008-06-23 | Preparation method of grass carp fishing bait |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101611798A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104823937A (en) * | 2015-04-24 | 2015-08-12 | 安徽省穿透王鱼饵有限公司 | Fishing bait for fishing grass carp |
| CN110024760A (en) * | 2019-05-30 | 2019-07-19 | 卢宇 | A kind of bait additive and preparation method thereof |
-
2008
- 2008-06-23 CN CN200810127226A patent/CN101611798A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104823937A (en) * | 2015-04-24 | 2015-08-12 | 安徽省穿透王鱼饵有限公司 | Fishing bait for fishing grass carp |
| CN110024760A (en) * | 2019-05-30 | 2019-07-19 | 卢宇 | A kind of bait additive and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091230 |