CN101617778A - Preparation method of carp bait for running water fishing - Google Patents
Preparation method of carp bait for running water fishing Download PDFInfo
- Publication number
- CN101617778A CN101617778A CN200810137624A CN200810137624A CN101617778A CN 101617778 A CN101617778 A CN 101617778A CN 200810137624 A CN200810137624 A CN 200810137624A CN 200810137624 A CN200810137624 A CN 200810137624A CN 101617778 A CN101617778 A CN 101617778A
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- Prior art keywords
- powder
- meal
- fish
- carp
- taking out
- Prior art date
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- 241000252233 Cyprinus carpio Species 0.000 title claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 82
- 241000251468 Actinopterygii Species 0.000 claims abstract description 22
- 235000012054 meals Nutrition 0.000 claims abstract description 11
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 239000000853 adhesive Substances 0.000 claims abstract description 7
- 230000001070 adhesive effect Effects 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000003016 pheromone Substances 0.000 claims abstract description 7
- 238000005491 wire drawing Methods 0.000 claims abstract description 7
- 241000255789 Bombyx mori Species 0.000 claims abstract description 6
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 6
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- 239000004467 fishmeal Substances 0.000 claims abstract description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 2
- 235000020995 raw meat Nutrition 0.000 claims description 12
- 108010068370 Glutens Proteins 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 6
- 241000237858 Gastropoda Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000015170 shellfish Nutrition 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 4
- 241000252210 Cyprinidae Species 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 241000534448 Viviparidae Species 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 241000220223 Fragaria Species 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 230000000391 smoking effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000725 suspension Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
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- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
A preparation method of bait for fishing carps in running water comprises 15-25% of fish meal, 5-8% of shell powder, 2-5% of viviparidae powder, 6-9% of sweet potato powder, 4-6% of silkworm chrysalis powder, 3-5% of carp fishy powder, 6-8% of animal protein powder, 4-6% of pheromone fish luring agent powder, 4-6% of strong wire drawing powder, 5-7% of fish contrastimulant, 2-4% of strawberry powder, 3-5% of milk powder, 5-8% of puffing powder, 2-4% of atomized powder, 4-12% of wheat protein powder and 5-7% of strong adhesive, wherein the percentages are weight percentages; proportionally placing the above meal into a stirrer to be stirred for 130 minutes, taking out the meal to be placed into a dryer, controlling the temperature of the dryer to be between 60 and 65 ℃, drying the meal for 1 to 3 hours, controlling the dryness of the dried substances to be between 75 and 85 percent, taking out the meal to be placed into the stirrer again to be stirred for 130 minutes after cooling, taking out the meal to be placed into a bulking machine to be bulked, controlling the temperature of the bulking machine to be between 80 and 90 ℃, bulking the meal for 1 hour, controlling the dryness of the bulked substances to be between 85 and 95 percent, taking out the bulked substances to be packaged after cooling.
Description
Technical field
The present invention relates to a kind of compound method of the bait that angles carp, particularly a kind of flowing water carp fishing bait.
Background technology
At present, people are when fishing, all be to be main tool generally speaking with suspension rod, continuous bar or fishing bar, extra large bar, throwing bar, when using suspension rod, continuous bar, extra large bar, throwing bar or using the fishing rod fishing, all like the fish of different cultivars is used different baits, with this fish is attracted food, in food, fish is caught.Because the general employing of these fishing baits all is comparatively traditional baits such as some common rice classes, Noodles, dish leaf class, Pei Zhi fishing bait or fishing food do not have special fragrance like this, so can only or beat near the nest fish generation attracting action to fishing bait or fishing food, when going fishing in the waters surface such as the river in the big water surface, sea, river, reservoir, big lake, just lost the effect of attracting, so fish gathering is slow, the intensive quantity of fish is little, attracting, fishing weak effect.
Summary of the invention
The objective of the invention is to provide a kind of: fish gathering is fast, the compound method of attracting, the effective a kind of flowing water carp fishing bait of going fishing.
Solving the technical scheme that its technical problem adopts is: fish meal 15%-25%, shellfish powder 5%-8%, river snail powder 2%-5%, sweet potato powder 6%-9%, dried silkworm chrysalis meal 4%-6%, carp raw meat face powder 3%-5%, animal albumen powder 6%-8%, pheromones fish luring agent powder 4%-6%, powerful wire drawing powder 4%-6%, fish are with contrastimulant 5%-7%, strawberry powder 2%-4%, milk powder 3%-5%, swelling powder 5%-8%, atomized powder 2%-4%, gluten powder 4%-12%, strong adhesive 5%-7%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 130 minutes, put into dryer after the taking-up, the temperature of control dryer is between 60 ℃-65 ℃, the time of smoking is 1-3 hour, the aridity of control dried material is 75%-85%, put into mixer stirring 130 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 80 ℃-90 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Beneficial effect: owing to adopted such scheme, angle the bait of carp to go into water body after, the food raw meat fragrance that bait gave out spreads rapidly, impels carp to accelerate hunger fast.Physiology rule of life according to carp, the habit of food and sound pass principle and conditioned reflex, trip is next fast from all quarter after making carp smell strong raw meat fragrance, stir up and down, ferociousness is robbed the food bait, the raw meat fragrance that tool is big accomplishes that effectively fish gathering is fast, attracting, the fishing effective, reached purpose of the present invention.Above-mentioned carp hook bait, giving off a strong fragrance flavor is big, go into water body after raw meat fragrance spy dense, make carp all can smell the raw meat fragrance of fishing bait from far place, and can see that bait in the water body is slowly expanded, the food of similar live bait can be robbed and gulp down bait a large amount of the luring together of carp in the shortest time, do not have the carp of bait, can in the water body that throws in the bait, move about back and forth, be reluctant for a long time to leave away.The flowing water face actual property difficult problem of fishing carps in a large number of effectively having determined.
The specific embodiment
Embodiment 1: fish meal 15%, shellfish powder 8%, river snail powder 2%, sweet potato powder 9%, dried silkworm chrysalis meal 4%, carp raw meat face powder 5%, animal albumen powder 6%, pheromones fish luring agent powder 6%, powerful wire drawing powder 4%, fish are used contrastimulant 7%, strawberry powder 2%, milk powder 5%, swelling powder 8%, atomized powder 2%, gluten powder 12%, strong adhesive 5%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 130 minutes, put into dryer after the taking-up, the temperature of control dryer is between 60 ℃-65 ℃, the time of smoking is 1-3 hour, the aridity of control dried material is 75%-85%, put into mixer stirring 130 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 80 ℃-90 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Carp raw meat face powder in the present invention's prescription, animal albumen powder, pheromones fish luring agent powder, powerful wire drawing powder, fish are all bought from market with contrastimulant, strawberry powder, milk powder, swelling powder, atomized powder, gluten powder, strong adhesive.
Using method: get the carp bait for preparing a little, add 1: 0.3 ratio of water and mix thoroughly, be twisted into little group back and forth with hand, promptly become and can rub, can roll into a ball, can draw, raw meat fragrance spy is dense, and palatability is strong, atomizing effect is good, the hook bait of expanded steady dissolution, and directly setting hook gets final product fishing carps.
Use the example of fishing carps of the present invention, as: Jiangsu Province separates the Xuzhou City platform lock worker Liu Rong, and the carp bait that utilizes the present invention to prepare is fished in Xie Taizha carp culture field, 139 of 7 hours fishing carps of 13 hooks, and weight reaches more than 200 jin.
For another example: the Zhao Huanjin of Da Miao fishing center, Xuzhou City, Jiangsu Province, the carp bait that utilizes the present invention to prepare is in the good result of 83 of 5 hours fishing carps of the carp fishing center water surface.
Embodiment 2: fish meal 25%, shellfish powder 5%, river snail powder 5%, sweet potato powder 6%, dried silkworm chrysalis meal 6%, carp raw meat face powder 3%, animal albumen powder 8%, pheromones fish luring agent powder 4%, powerful wire drawing powder 6%, fish are used contrastimulant 5%, strawberry powder 4%, milk powder 3%, swelling powder 5%, atomized powder 4%, gluten powder 4%, strong adhesive 7%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 130 minutes, put into dryer after the taking-up, the temperature of control dryer is between 60 ℃-65 ℃, the time of smoking is 1-3 hour, the aridity of control dried material is 75%-85%, put into mixer stirring 130 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 80 ℃-90 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Other and embodiment 1 omit together.
Embodiment 3: fish meal 20%, shellfish powder 6%, river snail powder 3%, sweet potato powder 8%, dried silkworm chrysalis meal 5%, carp raw meat face powder 4%, animal albumen powder 7%, pheromones fish luring agent powder 5%, powerful wire drawing powder 5%, fish are used contrastimulant 6%, strawberry powder 3%, milk powder 4%, swelling powder 7%, atomized powder 3%, gluten powder 8%, strong adhesive 6%, and described percentage is weight percentage;
Getting above-mentioned pulvis in proportion all is grouped together, putting into mixer stirred 130 minutes, put into dryer after the taking-up, the temperature of control dryer is between 60 ℃-65 ℃, the time of smoking is 1-3 hour, the aridity of control dried material is 75%-85%, put into mixer stirring 130 minutes once more after taking out cold, it is expanded to put into bulking machine after the taking-up, the temperature of control bulking machine is between 80 ℃-90 ℃, the expanded time is 1 hour, and the aridity of control material to be extruded is 85%-95%, can be packaged after removed and cooled.
Other and embodiment 1 omit together.
Claims (1)
1, a kind of compound method of flowing water carp fishing bait, fish meal 15%-25%, shellfish powder 5%-8%, river snail powder 2%-5%, sweet potato powder 6%-9%, dried silkworm chrysalis meal 4%-6%, carp raw meat face powder 3%-5%, animal albumen powder 6%-8%, pheromones fish luring agent powder 4%-6%, powerful wire drawing powder 4%-6%, fish are used contrastimulant 5%-7%, strawberry powder 2%-4%, milk powder 3%-5%, swelling powder 5%-8%, atomized powder 2%-4%, gluten powder 4%-12%, strong adhesive 5%-7%, and described percentage is weight percentage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810137624A CN101617778A (en) | 2008-07-01 | 2008-07-01 | Preparation method of carp bait for running water fishing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810137624A CN101617778A (en) | 2008-07-01 | 2008-07-01 | Preparation method of carp bait for running water fishing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101617778A true CN101617778A (en) | 2010-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810137624A Pending CN101617778A (en) | 2008-07-01 | 2008-07-01 | Preparation method of carp bait for running water fishing |
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| CN (1) | CN101617778A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010880A (en) * | 2015-08-03 | 2015-11-04 | 湖北老鬼鱼饵有限责任公司 | Ham sausage environment-friendly bait feed for carps and black carps and preparation technology of ham sausage environment-friendly bait feed |
-
2008
- 2008-07-01 CN CN200810137624A patent/CN101617778A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010880A (en) * | 2015-08-03 | 2015-11-04 | 湖北老鬼鱼饵有限责任公司 | Ham sausage environment-friendly bait feed for carps and black carps and preparation technology of ham sausage environment-friendly bait feed |
| CN105010880B (en) * | 2015-08-03 | 2019-04-09 | 湖北老鬼鱼饵有限责任公司 | A kind of the Ham sausage-shaped environmental protection fish-bait feedstuff and its preparation process of carp and black carp |
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Open date: 20100106 |