CN101606552A - Freezing direct vat inoculation of a kind of bifidobacterium deep and composite frozen protective agent thereof - Google Patents
Freezing direct vat inoculation of a kind of bifidobacterium deep and composite frozen protective agent thereof Download PDFInfo
- Publication number
- CN101606552A CN101606552A CNA2009101365153A CN200910136515A CN101606552A CN 101606552 A CN101606552 A CN 101606552A CN A2009101365153 A CNA2009101365153 A CN A2009101365153A CN 200910136515 A CN200910136515 A CN 200910136515A CN 101606552 A CN101606552 A CN 101606552A
- Authority
- CN
- China
- Prior art keywords
- bifidobacterium
- deep
- liquid
- following component
- culture medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000186000 Bifidobacterium Species 0.000 title claims abstract description 64
- 239000003223 protective agent Substances 0.000 title claims abstract description 31
- 238000007710 freezing Methods 0.000 title claims abstract description 24
- 230000008014 freezing Effects 0.000 title claims abstract description 24
- 239000002131 composite material Substances 0.000 title claims abstract description 8
- 238000011081 inoculation Methods 0.000 title claims description 17
- 241000894006 Bacteria Species 0.000 claims abstract description 28
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims description 46
- 239000001963 growth medium Substances 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 24
- 239000001888 Peptone Substances 0.000 claims description 15
- 108010080698 Peptones Proteins 0.000 claims description 15
- 235000019319 peptone Nutrition 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 13
- 239000008103 glucose Substances 0.000 claims description 13
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 11
- 235000020183 skimmed milk Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 10
- OGMADIBCHLQMIP-UHFFFAOYSA-N 2-aminoethanethiol;hydron;chloride Chemical compound Cl.NCCS OGMADIBCHLQMIP-UHFFFAOYSA-N 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 9
- 229920000053 polysorbate 80 Polymers 0.000 claims description 9
- 235000013618 yogurt Nutrition 0.000 claims description 8
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 6
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 6
- 235000021336 beef liver Nutrition 0.000 claims description 6
- 238000009792 diffusion process Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 239000012137 tryptone Substances 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- 239000005715 Fructose Substances 0.000 claims description 5
- 235000011187 glycerol Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 5
- VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 claims description 4
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- YXVFQADLFFNVDS-UHFFFAOYSA-N diammonium citrate Chemical compound [NH4+].[NH4+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O YXVFQADLFFNVDS-UHFFFAOYSA-N 0.000 claims description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 3
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 3
- 229940099596 manganese sulfate Drugs 0.000 claims description 3
- 239000011702 manganese sulphate Substances 0.000 claims description 3
- 235000007079 manganese sulphate Nutrition 0.000 claims description 3
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 3
- 239000001632 sodium acetate Substances 0.000 claims description 3
- 235000017281 sodium acetate Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 abstract description 13
- 230000004151 fermentation Effects 0.000 abstract description 13
- 235000013365 dairy product Nutrition 0.000 abstract description 4
- 239000000243 solution Substances 0.000 description 18
- 238000004321 preservation Methods 0.000 description 14
- 230000001580 bacterial effect Effects 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 10
- 235000021262 sour milk Nutrition 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 210000000170 cell membrane Anatomy 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 230000004083 survival effect Effects 0.000 description 7
- KWGKDLIKAYFUFQ-UHFFFAOYSA-M lithium chloride Chemical compound [Li+].[Cl-] KWGKDLIKAYFUFQ-UHFFFAOYSA-M 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 4
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000386 microscopy Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- PGBHMTALBVVCIT-VCIWKGPPSA-N framycetin Chemical compound N[C@@H]1[C@@H](O)[C@H](O)[C@H](CN)O[C@@H]1O[C@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](N)C[C@@H](N)[C@@H]2O)O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CN)O2)N)O[C@@H]1CO PGBHMTALBVVCIT-VCIWKGPPSA-N 0.000 description 3
- CFUQBFQTFMOZBK-QUCCMNQESA-N ibazocine Chemical compound C12=CC(O)=CC=C2C[C@H]2N(CC=C(C)C)CC[C@]1(C)C2(C)C CFUQBFQTFMOZBK-QUCCMNQESA-N 0.000 description 3
- 239000012982 microporous membrane Substances 0.000 description 3
- 229960005065 paromomycin sulfate Drugs 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 description 3
- 239000004324 sodium propionate Substances 0.000 description 3
- 235000010334 sodium propionate Nutrition 0.000 description 3
- 229960003212 sodium propionate Drugs 0.000 description 3
- 241001608472 Bifidobacterium longum Species 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000020167 acidified milk Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 229940009291 bifidobacterium longum Drugs 0.000 description 2
- 230000005779 cell damage Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 108010022579 ATP dependent 26S protease Proteins 0.000 description 1
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 1
- 239000006173 Good's buffer Substances 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 230000009028 cell transition Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Images
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200910136515 CN101606552B (en) | 2009-05-06 | 2009-05-06 | Bifidobacterium deep freezing direct vat starter culture and composite cryoprotectant thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200910136515 CN101606552B (en) | 2009-05-06 | 2009-05-06 | Bifidobacterium deep freezing direct vat starter culture and composite cryoprotectant thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101606552A true CN101606552A (en) | 2009-12-23 |
CN101606552B CN101606552B (en) | 2013-09-11 |
Family
ID=41480594
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200910136515 Active CN101606552B (en) | 2009-05-06 | 2009-05-06 | Bifidobacterium deep freezing direct vat starter culture and composite cryoprotectant thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101606552B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102334605A (en) * | 2011-07-15 | 2012-02-01 | 天津科技大学 | Direct vat set clostridium butyricum starter and preparation method thereof |
CN102358884A (en) * | 2011-10-13 | 2012-02-22 | 陕西农产品加工技术研究院 | Bifidobacterium bifidum lyophilization composite protection agent and application method thereof |
CN102408993A (en) * | 2011-11-23 | 2012-04-11 | 陕西农产品加工技术研究院 | Bifidobacterium bifidum anti-freeze culture medium and application method thereof |
CN102429016A (en) * | 2011-12-28 | 2012-05-02 | 石家庄市兄弟伊兰食品配料有限公司 | Deep-frozen yoghurt starter and preparation method thereof |
CN105961587A (en) * | 2016-04-28 | 2016-09-28 | 陈鹤 | Preparation method and application of selenium-enriched yoghourt |
CN107772477A (en) * | 2017-11-27 | 2018-03-09 | 内蒙古普泽生物制品有限责任公司 | A kind of compound probiotic powder preparation rich in selenium and preparation method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1236681C (en) * | 2002-12-15 | 2006-01-18 | 东北农业大学 | Method for preparing lactobacillus dry-powder product |
CN1267561C (en) * | 2004-01-10 | 2006-08-02 | 内蒙古双奇药业股份有限公司 | Method of bological transforming selenium using bacillus bifidus and its product |
CN100404665C (en) * | 2006-05-12 | 2008-07-23 | 河北农业大学 | Composite protectant for freeze dried lactobcillus fermenting prepn |
-
2009
- 2009-05-06 CN CN 200910136515 patent/CN101606552B/en active Active
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102334605A (en) * | 2011-07-15 | 2012-02-01 | 天津科技大学 | Direct vat set clostridium butyricum starter and preparation method thereof |
CN102358884A (en) * | 2011-10-13 | 2012-02-22 | 陕西农产品加工技术研究院 | Bifidobacterium bifidum lyophilization composite protection agent and application method thereof |
CN102408993A (en) * | 2011-11-23 | 2012-04-11 | 陕西农产品加工技术研究院 | Bifidobacterium bifidum anti-freeze culture medium and application method thereof |
CN102408993B (en) * | 2011-11-23 | 2013-06-19 | 陕西农产品加工技术研究院 | Bifidobacterium bifidum anti-freeze culture medium and application method thereof |
CN102429016A (en) * | 2011-12-28 | 2012-05-02 | 石家庄市兄弟伊兰食品配料有限公司 | Deep-frozen yoghurt starter and preparation method thereof |
CN105961587A (en) * | 2016-04-28 | 2016-09-28 | 陈鹤 | Preparation method and application of selenium-enriched yoghourt |
CN107772477A (en) * | 2017-11-27 | 2018-03-09 | 内蒙古普泽生物制品有限责任公司 | A kind of compound probiotic powder preparation rich in selenium and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN101606552B (en) | 2013-09-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9848615B2 (en) | Storage stable frozen lactic acid bacteria culture | |
US10370636B2 (en) | Starter culture compositions | |
CN101502287B (en) | Method for preparing direct throwing type yoghourt leaven | |
CN101580809B (en) | Method for preparing direct vat set Lactobacillus casei subsp. rhamnosus freeze-dried powder | |
CN101606552B (en) | Bifidobacterium deep freezing direct vat starter culture and composite cryoprotectant thereof | |
CN105483007A (en) | Lactobacillus plantarum immobilization preparation | |
CN107446841A (en) | A kind of direct putting type Lactobacillus plantarum high-density cultivation method and obtained freeze-dried powder and application | |
CN106434432B (en) | A kind of microbe leaven can be used for the multiple batches of pickles that continuously ferment | |
CN102453681B (en) | Protective agent for vacuum freeze drying of lactobacillus johnsonii, and application thereof | |
CN103571767B (en) | Utilize double application lactobacillus powder of edible agar and preparation method thereof | |
EP0196593B1 (en) | Process to preserve acid-producing bacteria and compositions produced thereby | |
Bevilacqua et al. | Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain, isolated from table olives, in a batch system | |
KR101665888B1 (en) | Microorganism additives compositions using glutinous rice paste as a cryoprotectant for fermentation of foods with enhanced survival rate of the microorganisms and method of preparing the same | |
CN108570422A (en) | One plant of lactobacillus buchneri bacterial strain and its ensilage fermentation agent | |
CN105483008A (en) | Preparation method of lactobacillus plantarum immobilization preparation | |
KR20150012445A (en) | Microorganism additives compositions for fermentation of foods with enhanced survival rate of the microorganism comprising alginate beads galic crush and lactic acid bacteria embedded therein and method of preparing the same | |
CN104830689A (en) | Lactic acid bacteria freeze-drying protecting agent | |
CN112136966A (en) | Preparation method of aquatic product fully-matured fermented feed | |
CN110214852A (en) | A kind of fermentation process of silage corn feed | |
KR20150012449A (en) | Microorganism additives compositions using soy powder as a cryoprotectant for fermentation of foods with enhanced survival rate of the microorganisms and method of preparing the same | |
CN103710283B (en) | A kind of preparation method of acidified milk high-efficiency ferment | |
TW201414426A (en) | Iron- and tocopherol-fortified fermented milk product | |
CN105494625A (en) | Bacteriostatic protective agent as well as preparation method and application | |
CN116445287A (en) | Freeze-drying protective agent for improving stability of probiotics and application thereof | |
CN117431163A (en) | Vacuum freeze-drying method for lactic acid bacteria |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: CHINA AGRICULTURAL UNIVERSITY Free format text: FORMER OWNER: REN FAZHENG Effective date: 20150217 |
|
C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Ren Fazheng Inventor after: Liu Songling Inventor after: Jiang Jingli Inventor after: Liu Aiping Inventor after: Zhao Liang Inventor after: Zhang Ming Inventor after: Yang Haiying Inventor after: Tian Hanyou Inventor before: Liu Songling Inventor before: Ren Fazheng Inventor before: Jiang Jingli Inventor before: Liu Aiping Inventor before: Zhao Liang Inventor before: Zhang Ming Inventor before: Yang Haiying Inventor before: Tian Hanyou |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: LIU SONGLING REN FAZHENG JIANG JINGLI LIU AIPING ZHAO LIANG ZHANG MING YANG HAIYING TIAN HANYOU TO: REN FAZHENG LIU SONGLING JIANG JINGLI LIU AIPING ZHAO LIANG ZHANG MING YANG HAIYING TIAN HANYOU |
|
TR01 | Transfer of patent right |
Effective date of registration: 20150217 Address after: 100083 Haidian District Qinghua East Road, No. 17, Beijing Patentee after: CHINA AGRICULTURAL University Address before: 100083 School of food science and Nutritional Engineering, China Agricultural University, 17 Qinghua Dong Road, Beijing, Haidian District Patentee before: Ren Fazheng |
|
TR01 | Transfer of patent right |
Effective date of registration: 20231205 Address after: 462000 Intersection of Wenming Road and China National Highway 107, Yancheng District, Luohe City, Henan Province Patentee after: Zhongyuan Food Laboratory Address before: 100083 No. 17 Qinghua East Road, Beijing, Haidian District Patentee before: CHINA AGRICULTURAL University |
|
TR01 | Transfer of patent right |