CN101603013A - A kind of yeast saccharomyces cerevisiae and application thereof - Google Patents
A kind of yeast saccharomyces cerevisiae and application thereof Download PDFInfo
- Publication number
- CN101603013A CN101603013A CNA2009100723546A CN200910072354A CN101603013A CN 101603013 A CN101603013 A CN 101603013A CN A2009100723546 A CNA2009100723546 A CN A2009100723546A CN 200910072354 A CN200910072354 A CN 200910072354A CN 101603013 A CN101603013 A CN 101603013A
- Authority
- CN
- China
- Prior art keywords
- saccharomyces cerevisiae
- yeast
- juice
- fruit wine
- sea buckthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 107
- 241000229143 Hippophae Species 0.000 claims abstract description 114
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 79
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 76
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 70
- 238000000855 fermentation Methods 0.000 claims abstract description 50
- 230000004151 fermentation Effects 0.000 claims abstract description 50
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 39
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 35
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 239000007787 solid Substances 0.000 claims abstract description 15
- 229920001817 Agar Polymers 0.000 claims abstract description 14
- 239000002253 acid Substances 0.000 claims abstract description 14
- 239000008272 agar Substances 0.000 claims abstract description 14
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000005700 microbiome Species 0.000 claims abstract description 7
- 238000009499 grossing Methods 0.000 claims abstract description 4
- 239000002054 inoculum Substances 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 18
- 230000032683 aging Effects 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 238000011081 inoculation Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000005352 clarification Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 235000014101 wine Nutrition 0.000 abstract description 29
- 238000005516 engineering process Methods 0.000 abstract description 22
- 230000001580 bacterial effect Effects 0.000 abstract description 19
- 235000000346 sugar Nutrition 0.000 abstract description 12
- 238000002360 preparation method Methods 0.000 abstract description 10
- 239000002689 soil Substances 0.000 abstract description 7
- 239000002420 orchard Substances 0.000 abstract description 6
- 238000000926 separation method Methods 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 230000002950 deficient Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 28
- 238000012360 testing method Methods 0.000 description 26
- 230000004044 response Effects 0.000 description 14
- 230000001476 alcoholic effect Effects 0.000 description 13
- 239000002609 medium Substances 0.000 description 13
- 238000011156 evaluation Methods 0.000 description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 229910052799 carbon Inorganic materials 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000004458 analytical method Methods 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- VHRGRCVQAFMJIZ-UHFFFAOYSA-N cadaverine Chemical compound NCCCCCN VHRGRCVQAFMJIZ-UHFFFAOYSA-N 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 230000012010 growth Effects 0.000 description 8
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 210000005239 tubule Anatomy 0.000 description 8
- 235000013343 vitamin Nutrition 0.000 description 8
- 239000011782 vitamin Substances 0.000 description 8
- 229930003231 vitamin Natural products 0.000 description 8
- 229940088594 vitamin Drugs 0.000 description 8
- 150000003722 vitamin derivatives Chemical class 0.000 description 8
- 241000235342 Saccharomycetes Species 0.000 description 7
- YPHMISFOHDHNIV-FSZOTQKASA-N cycloheximide Chemical compound C1[C@@H](C)C[C@H](C)C(=O)[C@@H]1[C@H](O)CC1CC(=O)NC(=O)C1 YPHMISFOHDHNIV-FSZOTQKASA-N 0.000 description 7
- 238000004321 preservation Methods 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 6
- 238000012216 screening Methods 0.000 description 6
- 235000019154 vitamin C Nutrition 0.000 description 6
- 239000011718 vitamin C Substances 0.000 description 6
- 239000001888 Peptone Substances 0.000 description 5
- 108010080698 Peptones Proteins 0.000 description 5
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 5
- 230000004913 activation Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 5
- 238000011161 development Methods 0.000 description 5
- 230000018109 developmental process Effects 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 235000019319 peptone Nutrition 0.000 description 5
- 229960004793 sucrose Drugs 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 4
- QUSNBJAOOMFDIB-UHFFFAOYSA-N Ethylamine Chemical compound CCN QUSNBJAOOMFDIB-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 4
- 238000013401 experimental design Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 229930003944 flavone Natural products 0.000 description 4
- 235000011949 flavones Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- SRBFZHDQGSBBOR-SOOFDHNKSA-N D-ribopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@@H]1O SRBFZHDQGSBBOR-SOOFDHNKSA-N 0.000 description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 3
- 239000004386 Erythritol Substances 0.000 description 3
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 3
- JVWLUVNSQYXYBE-UHFFFAOYSA-N Ribitol Natural products OCC(C)C(O)C(O)CO JVWLUVNSQYXYBE-UHFFFAOYSA-N 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 3
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 3
- 229940009714 erythritol Drugs 0.000 description 3
- 235000019414 erythritol Nutrition 0.000 description 3
- 150000002212 flavone derivatives Chemical class 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 3
- 229960000367 inositol Drugs 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 235000010355 mannitol Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- 235000010333 potassium nitrate Nutrition 0.000 description 3
- 239000004323 potassium nitrate Substances 0.000 description 3
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 3
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 description 3
- 239000011435 rock Substances 0.000 description 3
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 3
- -1 semi-lactosi Chemical compound 0.000 description 3
- 238000005211 surface analysis Methods 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- 229960003487 xylose Drugs 0.000 description 3
- 210000005253 yeast cell Anatomy 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 244000071493 Iris tectorum Species 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 239000006783 corn meal agar Substances 0.000 description 2
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000012204 lemonade/lime carbonate Nutrition 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 238000000386 microscopy Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 235000006408 oxalic acid Nutrition 0.000 description 2
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 2
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 2
- 229940043349 potassium metabisulfite Drugs 0.000 description 2
- 235000010263 potassium metabisulphite Nutrition 0.000 description 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 2
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 2
- 235000005493 rutin Nutrition 0.000 description 2
- 229960004555 rutoside Drugs 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- GUBGYTABKSRVRQ-XAQNGTHUSA-N (2S,3S,4R,5S,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@H](O)[C@H](CO)O[C@@H]1O[C@H]1[C@H](CO)OC(O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-XAQNGTHUSA-N 0.000 description 1
- BNGXYYYYKUGPPF-UHFFFAOYSA-M (3-methylphenyl)methyl-triphenylphosphanium;chloride Chemical compound [Cl-].CC1=CC=CC(C[P+](C=2C=CC=CC=2)(C=2C=CC=CC=2)C=2C=CC=CC=2)=C1 BNGXYYYYKUGPPF-UHFFFAOYSA-M 0.000 description 1
- MPDGHEJMBKOTSU-YKLVYJNSSA-N 18beta-glycyrrhetic acid Chemical compound C([C@H]1C2=CC(=O)[C@H]34)[C@@](C)(C(O)=O)CC[C@]1(C)CC[C@@]2(C)[C@]4(C)CC[C@@H]1[C@]3(C)CC[C@H](O)C1(C)C MPDGHEJMBKOTSU-YKLVYJNSSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- UGMVSAPECDPMGN-RHJHPOSOSA-N C[C@@H]([C@@H]([C@H]([C@H]1O)O)O)OC1C([C@H]([C@@H]1O)O)(O)O[C@@H](CO)[C@@H]1O[C@H]([C@H]([C@@H]1O)O)O[C@@H](CO)[C@H]1O Chemical compound C[C@@H]([C@@H]([C@H]([C@H]1O)O)O)OC1C([C@H]([C@@H]1O)O)(O)O[C@@H](CO)[C@@H]1O[C@H]([C@H]([C@@H]1O)O)O[C@@H](CO)[C@H]1O UGMVSAPECDPMGN-RHJHPOSOSA-N 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 244000088646 Castanopsis cuspidata Species 0.000 description 1
- 235000010946 Castanopsis cuspidata Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000012029 Fehling's reagent Substances 0.000 description 1
- HDPISCIDKUMRDI-UHFFFAOYSA-M N(=O)[O-].[Na+].[N+](=O)([O-])[O-].[Al+3] Chemical compound N(=O)[O-].[Na+].[N+](=O)([O-])[O-].[Al+3] HDPISCIDKUMRDI-UHFFFAOYSA-M 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 238000002479 acid--base titration Methods 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- SRBFZHDQGSBBOR-QMKXCQHVSA-N alpha-L-arabinopyranose Chemical compound O[C@H]1CO[C@@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-QMKXCQHVSA-N 0.000 description 1
- 238000000540 analysis of variance Methods 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910000365 copper sulfate Inorganic materials 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 238000011177 media preparation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000019353 potassium silicate Nutrition 0.000 description 1
- LJCNRYVRMXRIQR-OLXYHTOASA-L potassium sodium L-tartrate Chemical compound [Na+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O LJCNRYVRMXRIQR-OLXYHTOASA-L 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000000192 social effect Effects 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 235000011006 sodium potassium tartrate Nutrition 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- PODWXQQNRWNDGD-UHFFFAOYSA-L sodium thiosulfate pentahydrate Chemical compound O.O.O.O.O.[Na+].[Na+].[O-]S([S-])(=O)=O PODWXQQNRWNDGD-UHFFFAOYSA-L 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000012422 test repetition Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Landscapes
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Glucose | Biochemical reagents | Tianjin Da Mao chemical reagent factory |
Peptone | Biochemical reagents | Beijing extensive and profound in meaning star biotechnology limited liability company |
Yeast extract paste | Biochemical reagents | Beijing extensive and profound in meaning star biotechnology limited liability company |
Agar | Biochemical reagents | Beijing extensive and profound in meaning star biotechnology limited liability company |
??KH 2PO 4 | Analytical pure | Tianjin Da Mao chemical reagent factory |
??K 2HPO 4 | Analytical pure | Tianjin Da Mao chemical reagent factory |
Potassium metabisulfite | Analytical pure | Shanghai four He Wei chemical industry company limiteds |
Ethanol | Analytical pure | East China, Shenyang City chemical reagent work |
Actidione | Biochemical reagents | Sigma company |
Ethamine | Biochemical reagents | Sigma company |
Cadaverine | Biochemical reagents | Sigma company |
Yeast extract paste | Biochemical reagents | Tianjin Da Mao chemical reagent factory |
Peptone | Biochemical reagents | Beijing extensive and profound in meaning star biotechnology limited liability company |
Saltpetre | Analytical pure | East China, Shenyang City chemical reagent work |
Glucose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Sucrose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Maltose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Semi-lactosi | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Lactose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Raffinose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Cellobiose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Inositol | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Ribose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Erythritol | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Rhamnosyl | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Wood sugar | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Ribitol | Analytical pure | Beijing extensive and profound in meaning star biotechnology limited liability company |
N.F,USP MANNITOL | Analytical pure | Beijing extensive and profound in meaning star biotechnology limited liability company |
Zulkovsky starch | Analytical pure | Tianjin Da Mao chemical reagent factory |
Pectinose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
Trehalose | Analytical pure | Beijing Suo Laibao Science and Technology Ltd. |
The XSZ-4G biomicroscope | The optical instrument factory, Chongqing |
The biochemical incubator of SPH-250 type | The gloomy reliable Instr Ltd. that tests in Shanghai |
The full temperature vibrator of HZQ-QX | East, Harbin connection electronic technology development corporation, Ltd. |
The AR2140 electronic balance | Plum Teller-Tuo benefit Instr Ltd. |
Micropipet | The thermoelectric Instr Ltd. in Shanghai |
BCN-1360 type Bechtop | Beijing Dong Lianhaer Instr Ltd. |
DELTA320 type acidometer | Plum Teller-Tuo benefit Instr Ltd. |
79-1 magnetic force heating stirrer | Jintan City's rainbow is contained instrument plant |
S108 type hand refractometer | Dimension photoelectric technology limited liability company is surveyed in Shanghai |
LDZX-75KBS type vertical pressure steam sterilizer | Shenan Medical Appliances Factory, Shanghai |
DH4000 type electro-heating standing-temperature cultivator | Tianjin Tai Site Instr Ltd. |
T6 new millennium ultraviolet-visible pectrophotometer | The Beijing Puxi General Instrument Co., Ltd |
Bacterial strain | Ethanol-tolerant | Anti-SO 2(mg/L) | Anti-pH value |
??SJY1 ??SJY64 ??SJY78 | ??18% ??14% ??14% | ??200 ??160 ??140 | ??2.5 ??3.0 ??3.0 |
Fermenting carbohydrate | ??SJY1 | Yeast saccharomyces cerevisiae |
Glucose saccharose maltose semi-lactosi lactose | ??+ ??+ ??+ ??+ ??- | ??+ ??V ??V ??V ??- |
The assimilation carbon source | ??SJY1 | Yeast saccharomyces cerevisiae |
Raffinose cellobiose inositol D-ribose erythritol L-rhamnosyl L-lactose D-wood sugar ribitol citric acid succsinic acid N.F,USP MANNITOL Zulkovsky starch L-arabinose trehalose sucrose | ??+ ??- ??- ??- ??- ??- ??- ??- ??- ??- ??- ??- ??- ??- ??+ ??+ | ??V ??- ??- ??- ??- ??- ??- ??- ??- ??- ??- ??V ??V ??- ??V ??V |
The assimilation nitrogenous source | ??SJY1 | Yeast saccharomyces cerevisiae |
Potassium salt acid diethylamide hydrochloric acid cadaverine | ??- ??- ??- | ??- ??- ??- |
Test | ??SJY1 | Yeast saccharomyces cerevisiae |
The growth of 37 ℃ of growths of no VITAMIN growth cycloheximide | ??+ ??+ ??- | ??V ??V ??- |
Potassium metabisulfite | Analytical pure | Shishewei Chemical Co., Ltd., Shanghai |
Hydrochloric acid | Analytical pure | East China, Shenyang City chemical reagent work |
Sulfothiorine | Analytical pure | Tianjin Hedong District red rock chemical reagent work |
Zulkovsky starch | Analytical pure | Tianjin Da Mao chemical reagent factory |
Copper sulfate | Analytical pure | Tianjin Da Mao chemical reagent factory |
Seignette salt | Analytical pure | Tianjin section close europeanized reagent development centre |
Vitamins C | Standard substance | Chinese Medicine Shanghai chemical reagents corporation |
Oxalic acid | Analytical pure | Tianjin chemical reagent three factories |
Sodium Nitrite | Analytical pure | Tianjin Hedong District red rock chemical reagent work |
Aluminum nitrate | Analytical pure | Tianjin Hedong District red rock chemical reagent work |
Rutin | Standard substance | Nat'l Pharmaceutical ﹠ Biological Products Control Institute |
Lime carbonate | Analytical pure | Tianjin Milky Way chemical reagent factory |
Polyvinylpyrrolidone (PVPP) | Analytical pure | Tianjin Da Mao chemical reagent factory |
The XSZ-4G biomicroscope | The optical instrument factory, Chongqing |
The biochemical incubator of SPH-250 type | The gloomy reliable Instr Ltd. that tests in Shanghai |
The full temperature vibrator of HZQ-QX | East, Harbin connection electronic technology development corporation, Ltd. |
The AR2140 electronic balance | Plum Teller-Tuo benefit Instr Ltd. |
Micropipet | The thermoelectric Instr Ltd. in Shanghai |
BCN-1360 type Bechtop | Beijing Dong Lianhaer Instr Ltd. |
DELTA320 type acidometer | Plum Teller-Tuo benefit Instr Ltd. |
WS108 type hand refractometer | Dimension photoelectric technology limited liability company is surveyed in Shanghai |
LDZX-75KBS type vertical pressure steam sterilizer | Shenan Medical Appliances Factory, Shanghai |
??T 6The type ultraviolet-visible pectrophotometer | The general universal apparatus equipment company of analysing in Beijing |
The Agilent1200 high performance liquid chromatograph | Anjelen Sci. ﹠ Tech. Inc |
Sequence number | ??X 1 | ??X 2 | ??X 3 | ??Y |
??1 ??2 ??3 ??4 ??5 | ??-1 ??-1 ??1 ??1 ??0 | ??-1 ??1 ??-1 ??1 ??-1 | ??0 ??0 ??0 ??0 ??-1 | ??78 ??72 ??70 ??80 ??85 |
??6 ??7 ??8 ??9 ??10 ??11 ??12 ??13 ??14 ??15 | ??0 ??0 ??0 ??-1 ??1 ??-1 ??1 ??0 ??0 ??0 | ??-1 ??1 ??1 ??0 ??0 ??0 ??0 ??0 ??0 ??0 | ??1 ??-1 ??1 ??-1 ??-1 ??1 ??1 ??0 ??0 ??0 | ??76 ??82 ??80 ??78 ??84 ??76 ??75 ??89 ??86 ??88 |
Source of variation | Degree of freedom | Sum of squares | All square | The F value | The P value |
The model residual error is lost and is intended a pure error summation | ??9 ??5 ??3 ??2 ??14 | ??446.016667 ??8.916667 ??4.250000 ??4.666667 ??454.933334 | ??49.557407 ??1.783333 ??1.416667 ??2.333333 | ??27.79 ? ??0.61 | ??0.0010 ? ??0.6709 |
The source | Degree of freedom | Regression coefficient | Standard deviation | The t value | Significance |
??X 1??X 2??X 3??X 1 2??X 2X 1??X 2 2??X 3X 1??X 3X 2??X 3 2 | ??1 ??1 ??1 ??1 ??1 ??1 ??1 ??1 ??1 | ??0.625000 ??0.625000 ??-2.750000 ??-7.583333 ??4.000000 ??-5.083333 ??-1.750000 ??1.750000 ??-1.833333 | ??0.472141 ??0.472141 ??0.472141 ??0.694972 ??0.667708 ??0.694972 ??0.667708 ??0.667708 ??0.694972 | ??1.32 ??1.32 ??-5.82 ??-10.91 ??5.99 ??-7.31 ??-2.62 ??2.62 ??-2.64 | ??0.2429 ??0.2429 ??0.0021 ??0.0001 ??0.0019 ??0.0007 ??0.0470 ??0.0470 ??0.0461 |
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100723546A CN101603013B (en) | 2009-06-20 | 2009-06-20 | Saccharomyces cerevisiae and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100723546A CN101603013B (en) | 2009-06-20 | 2009-06-20 | Saccharomyces cerevisiae and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101603013A true CN101603013A (en) | 2009-12-16 |
CN101603013B CN101603013B (en) | 2010-12-08 |
Family
ID=41468916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009100723546A Expired - Fee Related CN101603013B (en) | 2009-06-20 | 2009-06-20 | Saccharomyces cerevisiae and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101603013B (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101838615A (en) * | 2010-05-11 | 2010-09-22 | 中国农业大学 | Saccharomyces cerevisiae and application thereof in reducing acidity in process of producing wine |
CN102140405A (en) * | 2011-01-19 | 2011-08-03 | 天津市玉人泉果酒科技有限公司 | Fermented orange wine and preparation method thereof |
CN102181372A (en) * | 2011-02-15 | 2011-09-14 | 内蒙古宇航人高技术产业有限责任公司 | Saccharomyces cerevisiae and application thereof |
CN103160406A (en) * | 2013-03-25 | 2013-06-19 | 新疆农业科学院吐鲁番农业科学研究所 | Sour-sweet melon wine and preparation method thereof |
CN103320253A (en) * | 2013-05-21 | 2013-09-25 | 天津科技大学 | Preparation method of fermented-type sea-buckthorn sparkling wine |
CN104212727A (en) * | 2013-06-01 | 2014-12-17 | 贵州省植物园 | Separation method of special yeast for blueberry wine fermentation |
CN104513763A (en) * | 2014-12-11 | 2015-04-15 | 西北农林科技大学 | Brewing method for hippophae rhamnoides wine |
CN108559713A (en) * | 2017-12-28 | 2018-09-21 | 广东顺德酒厂有限公司 | A kind of saccharomyces cerevisiae and its application |
CN110016441A (en) * | 2019-04-15 | 2019-07-16 | 沂源康源生物科技有限公司 | Fast-growth and have special aroma saccharomycete preparation method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10228922B4 (en) * | 2002-06-25 | 2004-10-28 | Igv Institut Für Getreideverarbeitung Gmbh | Process for modifying the composition of ingredients in vegetable products, especially fruits such as sultanas, sea buckthorn, apple berries or cranberries |
CN1240821C (en) * | 2002-12-30 | 2006-02-08 | 谢春生 | Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
-
2009
- 2009-06-20 CN CN2009100723546A patent/CN101603013B/en not_active Expired - Fee Related
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101838615B (en) * | 2010-05-11 | 2012-08-22 | 中国农业大学 | Saccharomyces cerevisiae and application thereof in reducing acidity in process of producing wine |
CN101838615A (en) * | 2010-05-11 | 2010-09-22 | 中国农业大学 | Saccharomyces cerevisiae and application thereof in reducing acidity in process of producing wine |
CN102140405A (en) * | 2011-01-19 | 2011-08-03 | 天津市玉人泉果酒科技有限公司 | Fermented orange wine and preparation method thereof |
CN102140405B (en) * | 2011-01-19 | 2013-01-02 | 天津市玉人泉果酒科技有限公司 | Fermented orange wine and preparation method thereof |
CN102181372A (en) * | 2011-02-15 | 2011-09-14 | 内蒙古宇航人高技术产业有限责任公司 | Saccharomyces cerevisiae and application thereof |
CN102181372B (en) * | 2011-02-15 | 2013-10-16 | 内蒙古宇航人高技术产业有限责任公司 | Saccharomyces cerevisiae and application thereof |
CN103160406B (en) * | 2013-03-25 | 2014-09-17 | 新疆农业科学院吐鲁番农业科学研究所 | Sour-sweet melon wine and preparation method thereof |
CN103160406A (en) * | 2013-03-25 | 2013-06-19 | 新疆农业科学院吐鲁番农业科学研究所 | Sour-sweet melon wine and preparation method thereof |
CN103320253A (en) * | 2013-05-21 | 2013-09-25 | 天津科技大学 | Preparation method of fermented-type sea-buckthorn sparkling wine |
CN104212727A (en) * | 2013-06-01 | 2014-12-17 | 贵州省植物园 | Separation method of special yeast for blueberry wine fermentation |
CN104513763A (en) * | 2014-12-11 | 2015-04-15 | 西北农林科技大学 | Brewing method for hippophae rhamnoides wine |
CN108559713A (en) * | 2017-12-28 | 2018-09-21 | 广东顺德酒厂有限公司 | A kind of saccharomyces cerevisiae and its application |
CN110016441A (en) * | 2019-04-15 | 2019-07-16 | 沂源康源生物科技有限公司 | Fast-growth and have special aroma saccharomycete preparation method |
Also Published As
Publication number | Publication date |
---|---|
CN101603013B (en) | 2010-12-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101603013B (en) | Saccharomyces cerevisiae and application thereof | |
CN103330258A (en) | Cordyceps militaris health-care beverage prepared by liquid submerged fermentation and preparation method thereof | |
CN106497806A (en) | A kind of coronoid process dissipate capsule bacterium strain and its application | |
CN105838645A (en) | Actinoplanes utahensis and application thereof in preparing acarbose | |
CN106551250A (en) | A kind of preparation method of millet red koji | |
CN109207380B (en) | Liquid submerged fermentation process for high-yield armillaria mellea | |
CN113583902B (en) | Strain for high yield of tetramethylpyrazine and preparation method thereof | |
CN110343625A (en) | A kind of Wine brewing yeast strain and its application | |
CN101302480B (en) | High yield gamma-reanal monascus ruber Mr-5 bacterial strain, screening method and use thereof | |
CN105602857B (en) | A kind of optimization method that wild cicada fungus liquid spawn is manually cultivated | |
CN102108340A (en) | Production process of microbial preparation for baking tobacco leaves | |
CN104357342B (en) | A kind of high-quality yeast of Xinjiang local characteristic crusty pancake dough and its application in system is cramed food into one's mouth | |
CN102168027A (en) | New strain J4 for biofermentation of fruit wine and application thereof | |
CN108901587A (en) | A kind of solid culture method of cicada fungus | |
CN104357334B (en) | A kind of preparation method for the Armillaria mellea fermented solution that can improve non-enzymatic glycation inhibiting rate | |
CN115039633B (en) | Artificial culture method for sporophore of Isaria japonica | |
CN111621429B (en) | High-yield ester Mao Zhenbi red yeast and application thereof in fermentation of jujube fruit wine | |
CN102424802B (en) | Bacillus pumilus, strain culture method, and application thereof | |
CN108902601A (en) | Raw lactic acid bacteria and its fermented fruit juice beverage in one plant of lichee | |
CN107333940A (en) | Burdock functional red yeast rice health protection tea and preparation method thereof | |
CN107034169B (en) | A kind of enterobacteria 10-17 and its application in producing and ethanol | |
CN110408555A (en) | One plant of Zygosaccharomyces FW30-2 and its application | |
CN110283748A (en) | Bacillus cereus fermentation culture medium and raising bacillus cereus produce the fermentation process for killing rice leaf roller species activity | |
CN109956801A (en) | A kind of liquid fertilizer and preparation method thereof for fruit corn flower bud development | |
CN109662224A (en) | A kind of fermentation method for producing and Co-Q10 cider rich in Co-Q10 cider |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NIU GUANGCAI Owner name: HEILONGJIANG BAYI LAND RECLAMATION UNIV. Free format text: FORMER OWNER: NIU GUANGCAI Effective date: 20110120 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 163319 ROOM 102, UNIT 2, BUILDING 7, BAYI NONGDA RESIDENTIAL QUATER, DAQING CITY, HEILONGJIANG PROVINCE TO: 163319 HEILONGJIA BAYI AGRICULTURAL UNIVERSITY, NO.2, XINYANG ROAD, HIGH-TECH ZONE, DAQING CITY, HEILONGJIANG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20110120 Address after: 163319 2, Xinyang Road, Daqing hi tech Zone, Heilongjiang, China Co-patentee after: Niu Guangcai Patentee after: Heilongjiang Bayi Agricultural University Address before: 102, room 2, unit 7, Bayi Agricultural College District, Heilongjiang, Daqing, 163319 Patentee before: Niu Guangcai |
|
ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: NIU GUANGCAI Effective date: 20120410 Owner name: NIU GUANGCAI Free format text: FORMER OWNER: HEILONGJIANG BAYI LAND RECLAMATION UNIV. Effective date: 20120410 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20120410 Address after: 163319 College of food science, 2 Xinyang Road, Daqing hi tech Zone, Heilongjiang, China Patentee after: Niu Guangcai Address before: 163319 2, Xinyang Road, Daqing hi tech Zone, Heilongjiang, China Co-patentee before: Niu Guangcai Patentee before: Heilongjiang Bayi Agricultural University |
|
ASS | Succession or assignment of patent right |
Owner name: DAQING JIALIANG FOOD CO., LTD. Free format text: FORMER OWNER: NIU GUANGCAI Effective date: 20130702 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 163319 DAQING, HEILONGJIANG PROVINCE TO: 163515 DAQING, HEILONGJIANG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20130702 Address after: 163515 No. Nine Yang Tong Road, Datong District, Heilongjiang, Daqing, China Patentee after: Daqing Jia Liang Food Co., Ltd. Address before: 163319 College of food science, 2 Xinyang Road, Daqing hi tech Zone, Heilongjiang, China Patentee before: Niu Guangcai |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101208 Termination date: 20150620 |
|
EXPY | Termination of patent right or utility model | ||
REIN | Reinstatement of patent application or patent right | ||
REIN | Reinstatement of patent application or patent right | ||
RR01 | Reinstatement of patent right |
Former decision: cessation of patent right due to non-payment of the annual fee Former decision publication date: 20160817 |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101208 Termination date: 20180620 |