CN101601495A - Safe high-efficiency green Bread and Cakes antistaling agent and production method thereof - Google Patents

Abstract

The invention discloses a kind of production method of safe high-efficiency green Bread and Cakes antistaling agent, make by single caprylin, monoglyceride, sucrose ester, D-sorbite, Tripolyglycerol monostearates, glucose, citric acid, calcium propionate, dehydro sodium acetate, potassium sorbate, sodium Diacetate, Natamycin and water mixing, vacuum emulsification.The present invention compared the advantage that is had with former antistaling agent: safety, efficient, the present invention adopts composite the forming of the fresh-keeping composition of the biological and chemical of human body safety, can be used for Bread and Cakes because of microbial deterioration, improve the pot-life of Bread and Cakes, more commercially available similar antistaling agent is compared shelf-life more than at least one times that can prolong Bread and Cakes.

Description

Safe high-efficiency green Bread and Cakes antistaling agent and production method thereof

Technical field:

The present invention relates to a kind of Bread and Cakes antistaling agent and production method.

Background technology:

The existing facial antistaling agent shelf-life is short, and result of use is undesirable.

Summary of the invention:

The object of the present invention is to provide a kind of safe high-efficiency green Bread and Cakes antistaling agent and production method thereof of safe, efficient, long shelf-life.

Technical solution of the present invention is:

A kind of safe high-efficiency green Bread and Cakes antistaling agent is characterized in that: be made up of following component in percentage by weight:

Water 15-30%

Sucrose ester 5-20%

Glucose 5-20%

Monoglyceride 5-20%

Citric acid 5-10%

Single caprylin 5-20%

Calcium propionate 5-10%

D-sorbite 8-20%

Dehydro sodium acetate 8-20%

Potassium sorbate 8-20%

Sodium Diacetate 8-20%

Natamycin 0.1-1%

Tripolyglycerol monostearates 5-10%.

A kind of production method of safe high-efficiency green Bread and Cakes antistaling agent is characterized in that: comprise the following steps:

(1) oil phase material list caprylin, monoglyceride, sucrose ester, D-sorbite and Tripolyglycerol monostearates are mixed, 65～85 ℃ of heating, stir, must the oil phase compound;

(2) water material glucose, citric acid, calcium propionate, dehydro sodium acetate, potassium sorbate, sodium Diacetate, Natamycin and water are mixed, 65～85 ℃ of heating, stir, must the water compound;

(3) above-mentioned oil phase compound and water compound are entered the vacuum emulsification device and carry out vacuum emulsification and handle, product.

The present invention compared the advantage that is had with former antistaling agent: safety, efficient, the present invention adopts composite the forming of the fresh-keeping composition of the biological and chemical of human body safety, can be used for Bread and Cakes because of microbial deterioration, improve the pot-life of Bread and Cakes, more commercially available similar antistaling agent is compared shelf-life more than at least one times that can prolong Bread and Cakes.

The invention will be further described below in conjunction with embodiment:

The specific embodiment:

(1) oil phase material list caprylin, monoglyceride, sucrose ester, D-sorbite and Tripolyglycerol monostearates are mixed, 65～85 ℃ of heating, stir, must the oil phase compound;

(2) water material glucose, citric acid, calcium propionate, dehydro sodium acetate, potassium sorbate, sodium Diacetate, Natamycin and water are mixed, 65～85 ℃ of heating, stir, must the water compound;

(3) above-mentioned oil phase compound and water compound are entered the vacuum emulsification device and carry out vacuum emulsification and handle, product.The actual conditions that vacuum emulsification is handled: during vacuum emulsification,, drive the suction valve of vavuum pump earlier, open vacuum pump switch again, boil then and go up air bleeding valve by technological requirement.When treating that vacuum arrives 0.05Mpa, carry out suction.The oil suction of suction elder generation expects that mutually the material mutually that absorbs water again after sucking sucks the back and closes material sucking valve, closes air bleeding valve, and opens stirring 200rpm.Open cooling water, the cooling valve is closed in discharging during by 50 ℃ of technological requirements.

The usage percentage of above-mentioned each raw material is:

Water 15-30% (example 15%, 25%, 30%)

Sucrose ester 5-20% (example 5%, 12%, 20%)

Glucose 5-20% (example 5%, 12%, 20%)

Monoglyceride 5-20% (example 5%, 12%, 20%)

Citric acid 5-10% (example 5%, 8%, 10%)

Single caprylin 5-20% (example 5%, 12%, 20%)

Calcium propionate 5-10% (example 5%, 12%, 20%)

D-sorbite 8-20% (example 8%, 15%, 20%)

Dehydro sodium acetate 8-20% (example 8%, 15%, 20%)

Potassium sorbate 8-20% (example 8%, 15%, 20%)

Sodium Diacetate 8-20% (example 8%, 15%, 20%)

Natamycin 0.1-1% (example 0.1%, 0.5%, 1%)

Tripolyglycerol monostearates 5-10% (example 5%, 12%, 20%).

Above-mentioned each amounts of components sum is 100%.

Products obtained therefrom is a paste, and milky is to milk yellow, and tasteless or fragrant slightly stirs at normal temperatures and can be mixed into milk shape emulsion with the water arbitrary proportion.

Claims (2)

1, a kind of safe high-efficiency green Bread and Cakes antistaling agent is characterized in that: be made up of following component in percentage by weight:

Water 15-30%

Sucrose ester 5-20%

Glucose 5-20%

Monoglyceride 5-20%

Citric acid 5-10%

Single caprylin 5-20%

Calcium propionate 5-10%

D-sorbite 8-20%

Dehydro sodium acetate 8-20%

Potassium sorbate 8-20%

Sodium Diacetate 8-20%

Natamycin 0.1-1%

Tripolyglycerol monostearates 5-10%.

2, the production method of the described safe high-efficiency green Bread and Cakes of a kind of claim 1 antistaling agent is characterized in that: comprise the following steps:

(1) oil phase material list caprylin, monoglyceride, sucrose ester, D-sorbite and Tripolyglycerol monostearates are mixed, 65～85 ℃ of heating, stir, must the oil phase compound;

(2) water material glucose, citric acid, calcium propionate, dehydro sodium acetate, potassium sorbate, sodium Diacetate, Natamycin and water are mixed, 65～85 ℃ of heating, stir, must the water compound;

(3) above-mentioned oil phase compound and water compound are entered the vacuum emulsification device and carry out vacuum emulsification and handle, product.