CN101579072A - Novel tofu coagulant - Google Patents
Novel tofu coagulant Download PDFInfo
- Publication number
- CN101579072A CN101579072A CNA2008101117394A CN200810111739A CN101579072A CN 101579072 A CN101579072 A CN 101579072A CN A2008101117394 A CNA2008101117394 A CN A2008101117394A CN 200810111739 A CN200810111739 A CN 200810111739A CN 101579072 A CN101579072 A CN 101579072A
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- CN
- China
- Prior art keywords
- tofu coagulant
- coagulant
- novel tofu
- lactone
- novel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention relates to novel tofu coagulant, which is characterized by comprising calcium sulfate, gluconic acid-lactone, calcium chloride and the like. A specific preparation method comprises the following steps: respectively grinding 63 weight portions of calcium sulfate, 36 weight portions of gluconic acid-lactone and 1 weight portion of calcium chloride and other raw materials; and then mixing well to prepare the novel tofu coagulant. The novel tofu coagulant comprises the following main characteristics of: 1) no toxic effects and no harm to human body; 2) tenderness and softness and good mouthfeel of tofu made through the coagulant; 3) no harsh taste, difficult souring and deterioration; and 4) simple ingredients, convenient making and low cost.
Description
Technical field
The invention belongs to food manufacturing industrial technology neighborhood, relating to a kind of traditional gypsum and bittern of replacing is the novel tofu coagulant of primary raw material.
Background technology
The manufacture craft of bean curd originates from Ancient Chinese generation, and the preparation method that always is handed down is that these materials have damaging effect to human body with gypsum and the bittern coagulating agent as bean curd, and the use amount of only controlling coagulating agent can not thoroughly solve above-mentioned harm.Therefore the bean curd of making in this way tends to produce glutted, the interior uncomfortable feeling of abdomen after the people has eaten, and has endangered the healthy of people.There is the people of stomach trouble just more can not eat this bean curd.
Summary of the invention
The objective of the invention is in order to overcome above-mentioned bean curd coagulant defective and to consider that bean curd is edible widely by people as popular food, providing a kind of does not have harm to human body, and the bean curd of making is soft relatively, is difficult for producing the novel tofu coagulant of astringent taste.For reaching above-mentioned coagulation result, need to adopt following technical proposals:
Novel tofu coagulant involved in the present invention, its main raw material components according and weight portion are:
The ingredients weight parts ingredients weight parts
Calcium sulfate 63 gluconic acids-lactone 36
Calcium chloride 1
Novel tofu coagulant involved in the present invention, its main characteristics is: 1) toxic effects, human body there is not harm; 2) bean curd of making is soft relatively, and mouthfeel is good; 3) be difficult for producing astringent taste, it is rotten to be difficult for turning sour; 4) batching is simple, and is easy to make, with low cost.
Concrete embodiment
Novel tofu coagulant involved in the present invention, its main raw material components according and weight portion are:
The ingredients weight parts ingredients weight parts
Calcium sulfate 63 gluconic acids-lactone 36
Calcium chloride 1
Concrete compound method is: earlier be with weight portion 63 calcium sulfate, weight portion be 36 gluconic acid-lactone, weight portion be raw material such as 1 calcium chloride fine ground separately after, just made novel tofu coagulant involved in the present invention after mixing.
Claims (3)
1, novel tofu coagulant involved in the present invention is characterized in that: be made of calcium sulfate, gluconic acid-lactone, calcium chloride.
2, according to claim 1, novel tofu coagulant of the present invention, the weight portion of its each component is:
The ingredients weight parts ingredients weight parts
Calcium sulfate 63 gluconic acids-lactone 36
Calcium chloride 1.
3, according to claim 1, the preparation method of novel tofu coagulant of the present invention is: earlier be with weight portion 63 calcium sulfate, weight portion be 36 gluconic acid-lactone, weight portion be raw material such as 1 calcium chloride fine ground separately after, just made novel tofu coagulant involved in the present invention after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101117394A CN101579072A (en) | 2008-05-15 | 2008-05-15 | Novel tofu coagulant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101117394A CN101579072A (en) | 2008-05-15 | 2008-05-15 | Novel tofu coagulant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101579072A true CN101579072A (en) | 2009-11-18 |
Family
ID=41361500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101117394A Pending CN101579072A (en) | 2008-05-15 | 2008-05-15 | Novel tofu coagulant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101579072A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696781A (en) * | 2012-06-18 | 2012-10-03 | 贵州大学 | Compound nutrient-enhancing coagulator tofu and manufacturing method thereof |
| CN102715277A (en) * | 2012-07-15 | 2012-10-10 | 黑龙江八一农垦大学 | Method for producing low-purine degreased Tofu |
| CN108576249A (en) * | 2018-06-11 | 2018-09-28 | 朱荣大 | A kind of economical and efficient type bean curd coagulant and preparation method thereof |
-
2008
- 2008-05-15 CN CNA2008101117394A patent/CN101579072A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696781A (en) * | 2012-06-18 | 2012-10-03 | 贵州大学 | Compound nutrient-enhancing coagulator tofu and manufacturing method thereof |
| CN102696781B (en) * | 2012-06-18 | 2013-08-21 | 贵州大学 | Compound nutrient-enhancing coagulator tofu and manufacturing method thereof |
| CN102715277A (en) * | 2012-07-15 | 2012-10-10 | 黑龙江八一农垦大学 | Method for producing low-purine degreased Tofu |
| CN108576249A (en) * | 2018-06-11 | 2018-09-28 | 朱荣大 | A kind of economical and efficient type bean curd coagulant and preparation method thereof |
| CN108576249B (en) * | 2018-06-11 | 2021-09-17 | 朱荣大 | Economical and efficient bean curd coagulant and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091118 |