CN101536796A - Method for preparing juice beverage and vermicelli from sweet potatoes - Google Patents
Method for preparing juice beverage and vermicelli from sweet potatoes Download PDFInfo
- Publication number
- CN101536796A CN101536796A CN200910043213A CN200910043213A CN101536796A CN 101536796 A CN101536796 A CN 101536796A CN 200910043213 A CN200910043213 A CN 200910043213A CN 200910043213 A CN200910043213 A CN 200910043213A CN 101536796 A CN101536796 A CN 101536796A
- Authority
- CN
- China
- Prior art keywords
- juice
- sweet potato
- beverage
- squeezer
- sweet potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
The invention discloses a method for preparing juice beverage and vermicelli from sweet potatoes. The method comprises the following steps: cleaning the fresh raw sweet potatoes; squeezing the sweet potatoes by a squeezer; collecting the juice from the squeezer; holding until the juice in the upper layer is clear; removing the clear liquid in the upper layer to obtain the sweet potato juice beverage after sterilizing and packaging; removing water in a small amount in the lower layer of starch; and obtaining the sweet potato vermicelli by a grinder, wherein, the squeezer can be converted from the conventional oil presses or hydraulic presses in the rural areas. The invention has the advantages of simple and feasible preparation method, small equipment investment and easy popularization; the prepared raw juice of the sweet potatoes, which serves the double functions of beverage and health-care, has the effects of clearing heat, detoxicating, promoting the production of body fluid, quenching thirst, promoting urination, relax bowels, reducing blood lipids and lossing weight; the invention further has the advantages of convenient food, easy preparation and low cost; moreover, the sweet potato vermicelli is a delicious food.
Description
Technical field
The present invention relates to the processing method of food, beverage, is the preparation method of a kind of beverage of sweet potato juice and sweet potato noodles specifically
Background technology
Ipomoea batatas be a kind of very common, be of high nutritive value, crops that output is also very high, but also be far from now being fully utilized, especially its health care be worth also fully do not excavate, exploitation, mainly be as animal feeding-stuff in the rural area, even nobody shows any interest in and rot in hill in a large number.Tracing it to its cause mainly is that the deep processed product of Ipomoea batatas also is not developed, and processing technology, method, equipment are short of to some extent.
Summary of the invention
Given this, the invention provides the preparation method of a kind of beverage of sweet potato juice and sweet potato noodles.
The preparation method of beverage of sweet potato juice comprises the following steps: fresh Ipomoea batatas wash clean; It is dropped into the squeezer squeezing; Juice enters sedimentation basin; Starch, extraction supernatant liquor promptly get beverage of sweet potato juice, sterilization wrap at the bottom of the separate tank.
The preparation method of sweet potato noodles comprises the following steps: fresh Ipomoea batatas wash clean; It is dropped into the squeezer squeezing; Juice enters sedimentation basin; Starch at the bottom of extraction supernatant liquor, the separate tank; Starch is put into baking oven remove small amount of moisture, enter flour mill again and make sweet potato noodles.
The preferred expeller of squeezer.
Preparation method of the present invention is simple, feasible, equipment investment is little, be easy to popularization, provides a good agricultural byproducts processing method to rural area especially mountain area, improves additional value of farm products greatly; The Ipomoea batatas Normal juice of processing, producing has beverage and health care dual-use function, can be clearing heat and detoxicating, promote the production of body fluid to quench thirst, diuresis defaecation, lowering blood-fat and reducing weight etc., instant is made simple, with low cost.Sweet potato noodles is one delicious food especially.
The specific embodiment
Fresh living Ipomoea batatas is cleaned up, can drain a little, put into squeezer and squeeze, collect juice with the rustless steel container of cleaning, leave standstill, make starch sink to the bottom of container, upper strata juice is limpid, skims supernatant liquor and is beverage of sweet potato juice, and sterilization wrap gets final product.Lower floor's starch is removed small amount of moisture, and flour mill is made sweet potato noodles.Squeezer can be used oil press commonly used in the rural area, and also the available hydraulic machine is transformed.Preferred expeller.
Claims (3)
1, a kind of preparation method of beverage of sweet potato juice comprises the following steps: fresh Ipomoea batatas wash clean; It is dropped into the squeezer squeezing; Juice enters sedimentation basin; Starch, extraction supernatant liquor promptly get beverage of sweet potato juice, sterilization wrap at the bottom of the separate tank.
2, a kind of preparation method of sweet potato noodles comprises the following steps: fresh Ipomoea batatas wash clean; It is dropped into the squeezer squeezing; Juice enters sedimentation basin; Starch at the bottom of extraction supernatant liquor, the separate tank; Starch is put into baking oven remove small amount of moisture, enter flour mill again and make sweet potato noodles.
3, the preparation method of beverage of sweet potato juice according to claim 1 and 2 or sweet potato noodles is characterized in that: described squeezer is an expeller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910043213A CN101536796A (en) | 2009-04-22 | 2009-04-22 | Method for preparing juice beverage and vermicelli from sweet potatoes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910043213A CN101536796A (en) | 2009-04-22 | 2009-04-22 | Method for preparing juice beverage and vermicelli from sweet potatoes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101536796A true CN101536796A (en) | 2009-09-23 |
Family
ID=41120368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910043213A Pending CN101536796A (en) | 2009-04-22 | 2009-04-22 | Method for preparing juice beverage and vermicelli from sweet potatoes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101536796A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054114A (en) * | 2013-01-28 | 2013-04-24 | 河南工业大学 | Method for preparing beverage from sweet potato starch supernate |
| CN104757665A (en) * | 2015-04-20 | 2015-07-08 | 上海福绅工贸有限公司 | Preparation method of potato type juice and cell sap beverage |
| CN107028054A (en) * | 2017-05-24 | 2017-08-11 | 刘江 | The consistent production method and its processed goods of a kind of hawthorn beverage, dried fruit and vermicelli |
-
2009
- 2009-04-22 CN CN200910043213A patent/CN101536796A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054114A (en) * | 2013-01-28 | 2013-04-24 | 河南工业大学 | Method for preparing beverage from sweet potato starch supernate |
| CN104757665A (en) * | 2015-04-20 | 2015-07-08 | 上海福绅工贸有限公司 | Preparation method of potato type juice and cell sap beverage |
| CN107028054A (en) * | 2017-05-24 | 2017-08-11 | 刘江 | The consistent production method and its processed goods of a kind of hawthorn beverage, dried fruit and vermicelli |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511852B (en) | Concentrated purple sweet potato juice preparation method | |
| CN102138687B (en) | Method for producing grape skin health-care beverage | |
| CN106333186A (en) | Sweet potato beverage preparation method | |
| CN101536796A (en) | Method for preparing juice beverage and vermicelli from sweet potatoes | |
| CN106213080A (en) | Rhizoma Phragmitis wild vegetable juice and reed rhizome polysaccharide functional health beverage | |
| CN103060167B (en) | Black Helianthus tuberosus vinegar and preparation method thereof | |
| CN101015372A (en) | Malt juice as health drink and production thereof | |
| CN103205341B (en) | Glutinous rice wine prepared with cuttlefish bones and broadleaf holly leaves and preparation method thereof | |
| CN102038252A (en) | Preparation method of tomato drinks | |
| CN104643199A (en) | Method for preparing red plum drink concentrate | |
| CN103859525A (en) | Pear and tangerine mixed fruit squash and preparation method thereof | |
| CN104223259A (en) | Vegetable fermented beverage enriched with anthocyanin and preparation method of vegetable fermented beverage | |
| CN107259050A (en) | A kind of sweet potato mash and its processing method | |
| CN106616122A (en) | Vegetable beverage having functions of resisting bacteria and diminishing inflammation and making method of vegetable beverage | |
| CN105995338A (en) | Shine skin papaya-mandarin orange compound beverage and preparation method thereof | |
| CN106434076A (en) | Rambutan shell beer | |
| CN101999501B (en) | Pomegranate seed tea | |
| CN205431982U (en) | Processing machinery is peeld to lotus root | |
| CN101427752A (en) | Process for preparing sour-sweet water bamboo | |
| CN104223278A (en) | Manufacturing method of drink with original juice of bitter gourd | |
| CN102266106A (en) | Safflower apple vinegar and preparation method thereof | |
| CN104304456B (en) | A kind of Semen Cassiae milk vinegar health beverage | |
| CN104397855B (en) | A kind of method that mechanical assistance enzyme preparation normal temperature removes the white peel of navel orange | |
| CN109645264A (en) | A kind of yacon functional beverage and preparation method thereof | |
| CN206978677U (en) | A kind of fermentation mother liquor preparation facilities of fig ferment preparation technology section |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090923 |