CN101524147B - Donkey meat with turtle extract and preparation method thereof - Google Patents
Donkey meat with turtle extract and preparation method thereof Download PDFInfo
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- CN101524147B CN101524147B CN2009100741506A CN200910074150A CN101524147B CN 101524147 B CN101524147 B CN 101524147B CN 2009100741506 A CN2009100741506 A CN 2009100741506A CN 200910074150 A CN200910074150 A CN 200910074150A CN 101524147 B CN101524147 B CN 101524147B
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Abstract
The invention comprises the following steps: adding water to turtles for boiling into turtle extract; adding spice to raw donkey meat and curing the donkey meat; then, adding boiling condiments to the turtle extract and the cured donkey meat and boiling into cooked donkey meat in the donkey chop soup with the turtle extract; and getting the donkey meat out of the donkey chop soup, packaging and sterilizing to obtain the donkey meat with turtle extract. As the donkey meat with the turtle extract is rich in various nutritional elements vital for human bodies, the diet thereof can prevent vascular sclerosis, and the donkey meat with the turtle extract has the advantages of good meat flavor, good texture and high nutritional value and has good health-care effect.
Description
Technical field
The present invention relates to meat product, particularly relating to a kind of is the donkey meat with turtle extract of primary raw material preparation with tortoise, donkey meat, the invention still further relates to the preparation method of this donkey meat with turtle extract.
Background technology
Donkey meat is rich in nutrients such as needed by human body protein, vitamin, cellulose, mineral matter, and fat content is low, and muscle fibre is very fine and smooth, than the beef fiber finer many.The donkey meat flavour is beautiful, mouthfeel is good, be of high nutritive value; Particularly unsaturated fatty acid content is high, and octadecadienoic acid, octatecatrienoic acid and Eicosatetraenoic acid content are abundant, and these three kinds of aliphatic acid are described as teleorganic aliphatic acid; Food can prevent vascular sclerosis; Be good health food, so the laudatory title of " day pliosaur meat, donkey meat on the ground " is arranged.
The Compendium of Material Medica record, donkey meat is sweet, cool, nontoxic; Separate vexed, to end wind mad, wind is controlled in wine brewing.Cook or make congee food with juice with the five tastes, blood yiqi is controlled many years ago and is decreased always, and liquor is separated vexed, controls hemorrhoid and draws worm.Therefore, donkey meat is favored by people from all walks of life from ancient times to the present always.The sweet acid of tortoise meat, temperature, nontoxic; Remove arthritis with fixed pain caused by dampness, tonifying yin is empty, kidney nourishing water, hemostasis, detoxifcation.Cure mainly arthritis with fixed pain caused by dampness, wandering arthritis, arthralgia and myalgia is trembled with fear for a long time and is coughed in year, and urinate night more, infantile enuresis, blood under the hemorrhoid, bloody flux, the prolapse of uterus.
Up to the present, donkey meat and tortoise meat are still respectively eaten each, and people healthy do not had very big benefit yet.Donkey meat in bulk, vacuum-packed is of a great variety on the market simultaneously, and fish eyes mixes, and is main for fragrant type with spiced class and sauce mainly, and consumer choice leeway is little.And because different on condiment and the preparation technology are not the same on mouthfeel and the quality, satisfied not the actual needs of current people's material life.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, the donkey meat with turtle extract that a kind of mouthfeel is good, be of high nutritive value is provided.
The preparation method of this donkey meat with turtle extract is provided, and is another goal of the invention of the present invention.
Donkey meat with turtle extract of the present invention is prepared by following method:
1), 1～3 portion of tortoise is processed tortoise juice with 10～30 times poach;
2), get in the water that 3～9 portions of bright donkey meat add 4～8 times, add an amount of spice and salt, pickle into living donkey meat;
3), the tortoise juice that makes in the step 1) is become tortoise juice donkey bone soup with the boiling of 4～7 parts of donkey bones;
4), with step 2) the living donkey meat processed adds in the tortoise juice donkey bone soup of step 3) the ripe donkey meat of boiling with an amount of boiling condiment;
5), the ripe donkey meat that will process continued to pickle in soup 4～8 days, pulled the back packaging sterilizing out, processed donkey meat with turtle extract;
Above-described umber is parts by weight.
Wherein, described spice is made up of the raw material of following parts by weight, and its weight accounts for 1～2 ‰ of bright donkey meat weight:
Chinese prickly ash 5 anistree 5 cloves, 3 cassia barks, 5 gingers 1.
Described boiling condiment is made up of the raw material of following parts by weight, and its weight accounts for 1～2 ‰ of living donkey meat weight:
Chinese prickly ash 1～7 fennel 1～7 cloves 1～5 anistree 1～7 spiceleaf 1～5
Nutmeg 1～6 cassia bark 1～4 Asian puccoon 1～4 wild peach 1～3.
The present invention continues to pickle ripe donkey meat simultaneously in step 5), should push ripe donkey meat with the treasure thing.
The concrete preparation method of donkey meat with turtle extract of the present invention may further comprise the steps:
1), 1～3 portion of tortoise is roasting to little Huang, adds in 10～30 times the water, big fire boiling 20～30 minutes, with coddle system 10～12 hours, filtration obtained tortoise juice again;
2), get in the water that 3～9 portions of bright donkey meat add 4～8 times, adds an amount of spice and salt immersion 2～3 days, pickle into living donkey meat;
3), the tortoise juice that makes in the step 1) is added in the boiling water with 4～7 parts of donkey bones,, pull the donkey bone out, process tortoise juice donkey bone soup with coddle system 9～11 hours;
4), with step 2) the living donkey meat processed adds in the tortoise juice donkey bone soup of step 3) with an amount of boiling condiment, big fire boiling 20～30 minutes, again with coddle system 3～4 hours, the ripe donkey meat of boiling;
5), the ripe donkey meat that will process still steeps in soup, and with the extruding of treasure thing, continues to pickle 4～8 days, pulls the back packaging sterilizing out, processes donkey meat with turtle extract;
The donkey meat with turtle extract that the present invention prepares is rich in nutrients such as the protein, vitamin, cellulose, mineral matter of needed by human body, is of high nutritive value, and special taste, has enriched the kind of donkey meat product, has satisfied the actual needs of current people's material life.
The specific embodiment
Embodiment 1
10kg is lived after tortoise slaughters cleaning, and it is roasting to little Huang to put into baking oven, puts into pot to roasting good tortoise again, adds 150kg water, and big fire boiling 20 minutes with coddle system 10 hours, is filtered and obtained tortoise juice again.
Get the bright donkey meat of 30kg and add in the 150kg water, add 15g Chinese prickly ash, 15g anise, 9g cloves, 15g cassia bark, 3g ginger and an amount of salt, soaked 2 days, pickle into living donkey meat.
The tortoise juice of processing is added in the boiling water with 40kg donkey bone,, pull the donkey bone out, process tortoise juice donkey bone soup with coddle system 9 hours.
6g Chinese prickly ash, 7g fennel, 6g cloves, 8g anise, 8g spiceleaf, 5g nutmeg, 3g cassia bark, 3g Asian puccoon, 6g wild peach are mixed and made into boiling condiment; Add in the tortoise juice donkey bone soup with the living donkey meat of pickling; Big fire boiling 20 minutes, again with coddle system 3 hours, the ripe donkey meat of boiling; The ripe donkey meat of processing is continued bubble in soup, and compress, continued to pickle 4 days with stone.Pull packaging sterilizing afterwards out, process donkey meat with turtle extract.
Embodiment 2
30kg is lived after tortoise slaughters cleaning, and it is roasting to little Huang to put into baking oven, puts into pot to roasting good tortoise again, adds 600kg water, and big fire boiling 30 minutes with coddle system 12 hours, is filtered and obtained tortoise juice again.
Get the bright donkey meat of 90kg and add in the 480kg water, add 45g Chinese prickly ash, 45g anise, 27g cloves, 45g cassia bark, 9g ginger and an amount of salt, soaked 3 days, pickle into living donkey meat;
The tortoise juice of processing is added in the boiling water with 70kg donkey bone,, pull the donkey bone out, process tortoise juice donkey bone soup with coddle system 11 hours.
16g Chinese prickly ash, 14g fennel, 12g cloves, 16g part anise, 16g spiceleaf, 10g nutmeg, 6g cassia bark, 6g Asian puccoon, 12g wild peach are mixed and made into boiling condiment; Add in the tortoise juice donkey bone soup with the living donkey meat of pickling; Big fire boiling 30 minutes; Again with coddle system 4 hours, the ripe donkey meat of boiling; The ripe donkey meat of processing is continued bubble in soup, and compress, continued to pickle 8 days, pull the back packaging sterilizing out, process donkey meat with turtle extract with stone.
Claims (5)
1. donkey meat with turtle extract is prepared by following method:
1), 1～3 portion of tortoise is processed tortoise juice with 10～30 times poach;
2), get in the water that 3～9 portions of bright donkey meat add 4～8 times, add an amount of spice and salt, pickle into living donkey meat;
3), the tortoise juice that makes in the step 1) is become tortoise juice donkey bone soup with the boiling of 4～7 parts of donkey bones;
4), with step 2) the living donkey meat processed adds in the tortoise juice donkey bone soup of step 3) the ripe donkey meat of boiling with an amount of boiling condiment;
5), the ripe donkey meat that will process continued to pickle in soup 4～8 days, pulled the back packaging sterilizing out, processed donkey meat with turtle extract;
Described umber is parts by weight.
2. donkey meat with turtle extract according to claim 1 it is characterized in that described spice is made up of the raw material of following parts by weight, and its weight accounts for 1～2 ‰ of bright donkey meat weight:
Chinese prickly ash 5, anise 5, cloves 3, cassia bark 5, ginger 1.
3. donkey meat with turtle extract according to claim 1 it is characterized in that described boiling condiment is made up of the raw material of following parts by weight, and its weight accounts for 1～2 ‰ of living donkey meat weight:
Chinese prickly ash 1～7, fennel 1～7, cloves 1～5, anistree 1～7, spiceleaf 1～5,
Nutmeg 1～6, cassia bark 1～4, Asian puccoon 1～4, wild peach 1～3.
4. donkey meat with turtle extract according to claim 1, it is characterized in that the ripe donkey meat that will process in the step 5) continues to pickle in soup in, push ripe donkey meat with the treasure thing.
5. the preparation method of the said donkey meat with turtle extract of claim 1 may further comprise the steps:
1), 1～3 portion of tortoise is roasting to little Huang, adds in 10～30 times the water, big fire boiling 20～30 minutes, with coddle system 10～12 hours, filtration obtained tortoise juice again;
2), get in the water that 3～9 portions of bright donkey meat add 4～8 times, adds an amount of spice and salt immersion 2～3 days, pickle into living donkey meat;
3), the tortoise juice that makes in the step 1) is added in the boiling water with 4～7 parts of donkey bones,, pull the donkey bone out, process tortoise juice donkey bone soup with coddle system 9～11 hours;
4), with step 2) the living donkey meat processed adds in the tortoise juice donkey bone soup of step 3) with an amount of boiling condiment, big fire boiling 20～30 minutes, again with coddle system 3～4 hours, the ripe donkey meat of boiling;
5), the ripe donkey meat processed still steeps in soup, and with the extruding of treasure thing, continues to pickle 4～8 days, pulls the back packaging sterilizing out, processes donkey meat with turtle extract;
Wherein, described spice is made up of 5 portions of Chinese prickly ashes, 5 parts of anises, 3 portions of cloves, 5 parts of cassia barks, 1 portion of ginger, and weight accounts for 1～2 ‰ of bright donkey meat weight; Described boiling condiment is mixed and is formed by 1～7 portion of Chinese prickly ash, 1～7 portion of fennel, 1～5 portion of cloves, 1～7 part of anise, 1～5 portion of spiceleaf, 1～6 part of nutmeg, 1～4 part of cassia bark, 1～4 portion of Asian puccoon, 1～3 portion of wild peach, and its weight accounts for 1～2 ‰ of living donkey meat weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100741506A CN101524147B (en) | 2009-04-13 | 2009-04-13 | Donkey meat with turtle extract and preparation method thereof |
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| CN2009100741506A CN101524147B (en) | 2009-04-13 | 2009-04-13 | Donkey meat with turtle extract and preparation method thereof |
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| CN101524147A CN101524147A (en) | 2009-09-09 |
| CN101524147B true CN101524147B (en) | 2012-01-11 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102356866B (en) * | 2011-09-07 | 2013-05-01 | 芜湖有贤生态龟鳖养殖有限公司 | Manufacturing method for tortoise meat paste |
| CN102318839A (en) * | 2011-10-13 | 2012-01-18 | 河南省龙乡红食品有限公司 | Hot pepper fried donkey meat and making method thereof |
| CN108850948A (en) * | 2017-05-11 | 2018-11-23 | 尹柱良 | Dry tortoise soup and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1335384A (en) * | 2000-07-21 | 2002-02-13 | 湖南湘潭大将军酒业饮品有限公司 | Making process of turtle-deer-donkey wine |
| CN101214062A (en) * | 2008-01-07 | 2008-07-09 | 王景慧 | Boiled soup donkey meat and producing method thereof |
| CN101283783A (en) * | 2007-01-25 | 2008-10-15 | 钟世杰 | Edible health collocryst and its preparation method |
-
2009
- 2009-04-13 CN CN2009100741506A patent/CN101524147B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1335384A (en) * | 2000-07-21 | 2002-02-13 | 湖南湘潭大将军酒业饮品有限公司 | Making process of turtle-deer-donkey wine |
| CN101283783A (en) * | 2007-01-25 | 2008-10-15 | 钟世杰 | Edible health collocryst and its preparation method |
| CN101214062A (en) * | 2008-01-07 | 2008-07-09 | 王景慧 | Boiled soup donkey meat and producing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘成江等.几种驴肉制品的开发.《肉类工业》.2007,(第1期),第12页第2.1栏至第13页第2.4栏. * |
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