CN101507464B - Processing method of dried cherry tomato - Google Patents
Processing method of dried cherry tomato Download PDFInfo
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- CN101507464B CN101507464B CN2008102275944A CN200810227594A CN101507464B CN 101507464 B CN101507464 B CN 101507464B CN 2008102275944 A CN2008102275944 A CN 2008102275944A CN 200810227594 A CN200810227594 A CN 200810227594A CN 101507464 B CN101507464 B CN 101507464B
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Abstract
The invention relates to a method for processing dried cherry tomatoes, which uses cherry tomatoes as raw materials and comprises the technical processes of cleaning, puncturing, hardening for color protection, rinsing, sugaring, drying, and the like. The dried cherry tomatoes obtained through the processes have the advantages of comparatively transparent appearance, no stickiness, no hardness, and moderate acid and sweet mouthfeel.
Description
Technical field
The present invention relates to a kind of processing method of food, particularly a kind of processing method of holy girl's dried fruit.
Background technology
At present, there are various dried fruits to enjoy as leisure and travel food on the domestic and international market for people, such dried fruit goods are by fruit convection drying that cleans up or fried forming, yet, the product that said method makes comes with some shortcomings and shortcoming: the dried fruit mouthfeel of convection drying is harder, the fried dried fruit that forms is greasy, and the sugariness deficiency of fruit itself, makes the sweet sour ratio of goods inharmonious.
In order to change this situation, we expand the raw material range of dried fruit goods to berries, because the difficulty of berry fruits making preserved fruit or dried fruit is bigger, so the kind of berries dried fruit goods is considerably less on market.
The purpose of this invention is to provide a kind of method for producing of brand-new holy girl's dried fruit, obtain a kind of dried fruit based article that prior art is produced that is different from.At present, this field has only the production method of holy girl fruit preserved fruit, and nobody sets foot in holy girl fruit dried fruit class production method, and applicant's this processing method is an initiative, is different from other the processing method of holy girl fruit of above-mentioned that mention and prior art fully.
The applicant goes through the inferior experiment of hundreds of through extensive studies, is grasping on the various data basis, develops a kind of brand-new holy girl fruit processing method finally, has obtained a kind of brand-new holy girl fruit dried fruit goods.
Summary of the invention
The object of the present invention is to provide a kind of processing method of holy girl's dried fruit, described processing method really is a raw material with the holy girl, protects technical process such as look, rinsing, sugaring, oven dry through cleaning, acanthopore, sclerosis; More transparent, tack-free through holy girl's dried fruit outward appearance that above-mentioned steps obtains, not stiff, sweet mouthfeel is moderate.
The objective of the invention is to be achieved through the following technical solutions:
A kind of processing method of holy girl's dried fruit comprises the steps:
A. fresh holy girl fruit raw material cleaned, impurity elimination, remove base of fruit, then the holy girl of cleaning is really carried out acanthopore and handle, hole density is 2-5 hole/cm
2.
B. the look processing is protected in the sclerosis of the holy girl really being carried out 4-6 hour with the sclerosis colour protecting liquid, and described sclerosis colour protecting liquid is mixed by water, calcium chloride and the sodium sulfite ratio with 1:0.005-0.02:0-0.002;
C. the holy girl that will handle really uses the clear water rinsing, removes the sclerosis colour protecting liquid on surface;
D. under the normal temperature, in the holy girl fruit, added white granulated sugar direct pickled 8-12 hour; Under 110 ℃ of-130 ℃ of conditions the holy girl really being carried out high-temperature steam then handled 30-40 minute;
E. again the holy girl is really placed sugar concentration be 25-30 Baume degrees, temperature be 75 ℃-85 ℃ liquid glucose be-0.08 in vacuum～-vacuum sugar infiltration that carried out 60-90 minute under the condition of 0.1Mpa handles; Remove vacuum then, under condition of normal pressure, continue in the liquid glucose of 25-30 Baume degrees, to soak 4-6 hour, obtain sugaring holy girl fruit;
F. the sugaring holy girl really being placed roasting plant, is to dry processing under the 55-85 ℃ of condition in temperature, and drying time is 30-36 hour; Cool to room temperature promptly obtains product holy girl dried fruit then.
Sclerosis colour protecting liquid described in the process steps b of described holy girl's dried fruit is to be mixed by water, calcium chloride and the sodium sulfite ratio with 1:0.02:0.002.
Sclerosis colour protecting liquid described in the process steps b of described holy girl's dried fruit is to be mixed with the ratio of 1:0.02 by water, calcium chloride.
The specific embodiment
Below in conjunction with embodiment the present invention is made a detailed description.
Embodiment 1: a kind of processing method of holy girl's dried fruit comprises the steps:
A. fresh holy girl fruit raw material cleaned, impurity elimination, remove base of fruit, then the holy girl of cleaning is really carried out acanthopore and handle, hole density is 2-5 hole/cm
2Acanthopore described in the present embodiment is handled can use bamboo pricker, also can use the stainless steel pricker that the holy girl is really carried out acanthopore and handle;
B. the look processing is protected in the sclerosis of the holy girl really being carried out 4-6 hour with the sclerosis colour protecting liquid, and described sclerosis colour protecting liquid is mixed by water, calcium chloride and the sodium sulfite ratio with 1:0.005-0.02:0-0.002; In the present embodiment, described sclerosis colour protecting liquid is to be mixed by water, calcium chloride and the sodium sulfite ratio with 1:0.02:0.002; Use sodium sulfite can make the color of holy girl fruit more beautiful, bright-coloured;
C. the holy girl that will handle really uses the clear water rinsing, removes the sclerosis colour protecting liquid on surface;
D. under the normal temperature, add the direct pickled holy girl fruit fruit material of white granulated sugar, layering pickled in batches, one deck holy girl fruit, dispenser one deck white granulated sugar, the weight ratio of white granulated sugar and holy girl fruit is 3:4, after pickled 8-12 hour the holy girl is really pulled out, is placed on the steaming tray of interlayer steamer, steaming tray is put into steamer together with the holy girl fruit, feed steam, under 110 ℃ of-130 ℃ of conditions, handled 30-40 minute; In the present embodiment, the lift height of holy girl fruit is 4:3:2:1 according to its weight ratio from bottom to top, and the lift height of white granulated sugar is 1:2:3:4 according to its weight ratio from bottom to top, the surperficial white granulated sugar layer of holy girl fruit in the superiors, the holy girl fruit to be covered fully, with antiforeign bacteria or other biological pollution, white granulated sugar can mix with the juice of holy girl fruit, then from the upwards dissolving of fruit material bottom, thereby reach pickled purpose, white granulated sugar is dissolved comparatively fully, and the white granulated sugar of the superiors dissolves at last, it is not contaminated to play protection holy girl fruit; Interlayer steamer in the present embodiment is the ZG07100258 type interlayer steamer that Wenzhou Hong Xing machinery plant produces.
E. again the holy girl is really placed sugar concentration be 25-30 Baume degrees, temperature be 75 ℃-85 ℃ liquid glucose be-0.08 in vacuum～-vacuum sugar infiltration that carried out 60-90 minute under the condition of 0.1Mpa handles; Remove vacuum then, under condition of normal pressure, continue in the liquid glucose of 25-30 Baume degrees, to soak 4-6 hour (also can in the liquid glucose of the 25-30 Baume degrees of preparing separately, soak 4-6 hour), obtain sugaring holy girl fruit;
F. the sugaring holy girl really being placed roasting plant is to dry processing under the 55-85 ℃ of condition in temperature, and drying time is 30-36 hour; Cool to room temperature promptly obtains final products holy girl dried fruit of the present invention then, and the moisture of product holy girl dried fruit is 18-20%.More transparent, tack-free through holy girl's dried fruit outward appearance that above-mentioned steps obtains, not stiff, sweet mouthfeel is moderate.
According to product process metal detection, sterilization, the Micro biological Tests that said method makes, pack the finished product vanning warehouse-in that gained is qualified then; In the present embodiment, employing be conventional sterilization mode, the packaging facilities that is adopted is a pillow type packing machine.
With processing 100KG holy girl fruit raw material is example:
Choose the fresh holy girl fruit of free from insect pests, pollution-free, no agricultural chemicals, the earth with clear water flush away holy girl fruit surface removes base of fruit; Adopt craft or plant equipment that the holy girl is really carried out acanthopore and handle, hole density is 2-5 hole/cm
2, holy girl fruit to be put into the sclerosis of carrying out 4-6 hour in the 85-90kg sclerosis colour protecting liquid immediately protect look and handle, the sclerosis colour protecting liquid is to be that ratio with 1:0.02:0.002 mixes by water, calcium chloride, sodium sulfite.After overcure protects look, really carry out rinsing to the holy girl and handle, remove the sclerosis colour protecting liquid on surface, per hour change clear water once, the rinsing number of times is 6-8 time.
The cylinder of the holy girl of rinsing really being put into the glass steel is directly pickled with white granulated sugar, really divides 4 layers with 100kg holy girl, and bottom one deck has 40kg holy girl fruit, covers completely with the 10kg white granulated sugar; The second layer has 30kg holy girl fruit, covers completely with the 20kg white granulated sugar; The 3rd layer has 20kg holy girl fruit, covers completely with the 30kg white granulated sugar; The 4th layer has 10kg holy girl fruit, covers completely with the 40kg white granulated sugar, after pickled 8-12 hour the holy girl is really pulled out, is placed on the steaming tray of ZG07100258 interlayer steamer, places the interlayer steamer to steam 30-40 minute under 110 ℃ of-130 ℃ of conditions; Again the holy girl fruit is put into the vacuum sugar infiltration jar together with the steaming tray of interlayer steamer, it is that 25-30 Baume degrees, temperature are 75 ℃-85 ℃ liquid glucose 100kg that sugar concentration is arranged in the vacuum sugar infiltration jar, with holy girl fruit together with steaming tray not under liquid level, keep vacuum be-0.08～-0.1Mpa, carry out 60-90 minute vacuum sugar infiltration processing; Remove vacuum then, under condition of normal pressure, make the holy girl really continue in the liquid glucose of 25-30 Baume degrees, to soak 4-6 hour, obtain sugaring holy girl fruit; Vacuum sugar infiltration jar in the present embodiment is a TG-1.0 vacuum genseng sugar bowl.
It is to dry processing under the 55-85 ℃ of condition in temperature that the sugaring holy girl is really placed roasting plant, and drying time is 30-36 hour; Cool to room temperature promptly obtains product holy girl dried fruit then, and the moisture of product holy girl dried fruit is 18-20%.
Product holy girl dried fruit through metal detection, sterilization, Micro biological Tests, is packed then the finished product vanning warehouse-in that gained is qualified.
Embodiment 2: according to the processing method of embodiment 1 described holy girl's dried fruit, the sclerosis colour protecting liquid described in the step b is to be mixed with the ratio of 1:0.02 by water, calcium chloride; Protect the color and luster that holy girl that look handles really presents the raw material nature through above-mentioned sclerosis.
With processing 100KG holy girl fruit raw material is example:
Choose the fresh holy girl fruit of free from insect pests, pollution-free, no agricultural chemicals, the earth with clear water flush away holy girl fruit surface removes base of fruit; Adopt craft or plant equipment that the holy girl is really carried out acanthopore and handle, hole density is 2-5 hole/cm
2, the holy girl fruit to be put into the sclerosis of carrying out 4-6 hour in the 85-90kg sclerosis colour protecting liquid immediately protect the look processing, the sclerosis colour protecting liquid is mixed with the ratio of 1:0.02 by water, calcium chloride.After overcure protects look, really carry out rinsing to the holy girl and handle, remove the sclerosis colour protecting liquid on surface, per hour change clear water once, the rinsing number of times is 6-8 time.
The cylinder of the holy girl of rinsing really being put into the glass steel is directly pickled with white granulated sugar, really divides 4 layers with 100kg holy girl, and bottom one deck has 40kg holy girl fruit, covers completely with the 10kg white granulated sugar; The second layer has 30kg holy girl fruit, covers completely with the 20kg white granulated sugar; The 3rd layer has 20kg holy girl fruit, covers completely with the 30kg white granulated sugar; The 4th layer has 10kg holy girl fruit, covers completely with the 40kg white granulated sugar, after pickled 8-12 hour the holy girl is really pulled out, is placed on the steaming tray of ZG07100258 interlayer steamer, places the interlayer steamer to steam 30-40 minute under 110 ℃ of-130 ℃ of conditions; Again the holy girl fruit is put into the vacuum sugar infiltration jar together with the steaming tray of interlayer steamer, it is that 25-30 Baume degrees, temperature are 75 ℃-85 ℃ liquid glucose 100kg that sugar concentration is arranged in the vacuum sugar infiltration jar, holy girl fruit together with steaming tray not under liquid level, keep vacuum be-0.08～-0.1Mpa, carry out 60-90 minute vacuum sugar infiltration processing; Remove vacuum then, under condition of normal pressure, make the holy girl really continue in the liquid glucose of 25-30 Baume degrees, to soak 4-6 hour, obtain sugaring holy girl fruit; Vacuum sugar infiltration jar in the present embodiment is a TG-1.0 vacuum genseng sugar bowl.
It is to dry processing under the 55-85 ℃ of condition in temperature that the sugaring holy girl is really placed roasting plant, and drying time is 30-36 hour; Cool to room temperature promptly obtains product holy girl dried fruit then, and the moisture of product holy girl dried fruit is 18-20%.
Product holy girl dried fruit through metal detection, sterilization, Micro biological Tests, is packed then the finished product vanning warehouse-in that gained is qualified;
The employed process equipment of present embodiment is the common apparatus of food processing field, can in conjunction with the needs of actual production, select the equipment of suitable specification according to processing method of the present invention.
Claims (3)
1. the processing method of holy girl's dried fruit is characterized in that comprising the steps:
A. fresh holy girl fruit raw material cleaned, impurity elimination, remove base of fruit, then the holy girl of cleaning is really carried out acanthopore and handle, hole density is 2-5 hole/cm
2
B. protect look with the sclerosis that the holy girl was really carried out 4-6 hour of sclerosis colour protecting liquid and handle, described sclerosis colour protecting liquid by water, calcium chloride and sodium sulfite with 1: the ratio of 0.005-0.02: 0-0.002 mixes;
C. the holy girl that will handle really uses the clear water rinsing, removes the sclerosis colour protecting liquid on surface;
D. under the normal temperature, in the holy girl fruit, add the direct pickled holy girl fruit fruit material of white granulated sugar, want layering pickled in batches, one deck holy girl fruit, dispenser one deck white granulated sugar, the weight ratio of white granulated sugar and holy girl fruit is 3: 4, the lift height of holy girl fruit is 4: 3: 2 according to its weight ratio from bottom to top: 1, the lift height of white granulated sugar is 1: 2: 3 according to its weight ratio from bottom to top: 4, the surperficial white granulated sugar layer of holy girl fruit in the superiors, the holy girl fruit to be covered fully, pickled 8-12 hour, under 110 ℃ of-130 ℃ of conditions, the holy girl really be carried out high-temperature steam again and handled 30-40 minute;
E. again the holy girl is really placed sugar concentration be 25-30 Baume degrees, temperature be 75 ℃-85 ℃ liquid glucose be-0.08 in vacuum～-vacuum sugar infiltration that carried out 60-90 minute under the condition of 0.1Mpa handles; Remove vacuum then, under condition of normal pressure, continue in the liquid glucose of 25-30 Baume degrees, to soak 4-6 hour, obtain sugaring holy girl fruit;
F. the sugaring holy girl really being placed roasting plant is to dry processing under the 55-85 ℃ of condition in temperature, and drying time is 30-36 hour; Cool to room temperature promptly obtains product holy girl dried fruit then.
2. the processing method of holy girl's dried fruit according to claim 1 is characterized in that: the sclerosis colour protecting liquid described in the step b is to be mixed by water, calcium chloride and the sodium sulfite ratio with 1: 0.02: 0.002.
3. the processing method of holy girl's dried fruit according to claim 1 is characterized in that: the sclerosis colour protecting liquid described in the step b is to be mixed with 1: 0.02 ratio by water, calcium chloride.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2008102275944A CN101507464B (en) | 2008-11-28 | 2008-11-28 | Processing method of dried cherry tomato |
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| CN2008102275944A CN101507464B (en) | 2008-11-28 | 2008-11-28 | Processing method of dried cherry tomato |
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| CN101507464B true CN101507464B (en) | 2011-05-18 |
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Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090490A (en) * | 2010-12-02 | 2011-06-15 | 赵中祺 | Method for protecting color of preserved tomato |
| CN102726583A (en) * | 2012-07-05 | 2012-10-17 | 徐州林泉绿色食品饮料厂 | Preserved mulberry fruit and preparation method thereof |
| CN103564119A (en) * | 2012-07-31 | 2014-02-12 | 大兴安岭绿源蜂业有限公司 | Honey preserved blueberry and preparation method thereof |
| CN104738300A (en) * | 2015-04-17 | 2015-07-01 | 北京凯达恒业农业技术开发有限公司 | Production method of crisp cherry tomatoes |
| CN104957343A (en) * | 2015-06-10 | 2015-10-07 | 安徽禾众农业科技有限公司 | Dried peach fruit and preparation method thereof |
| CN107467560A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of dried cherry tomato and preparation method thereof |
| CN106562290A (en) * | 2016-11-04 | 2017-04-19 | 覃昭平 | Preparation method of dried cherry tomatoes |
| CN106819314A (en) * | 2017-01-04 | 2017-06-13 | 百色学院 | A kind of full cherry tomato preserved fruit of low sugar and its processing method |
| CN106858470A (en) * | 2017-01-05 | 2017-06-20 | 广西金臣科技有限公司 | The salt-free anti-corrosion method for salting of carambola |
| CN107242342A (en) * | 2017-07-04 | 2017-10-13 | 合肥仙之峰农业科技有限公司 | A kind of preparation technology of dried apple slices |
| CN108669484B (en) * | 2018-03-29 | 2021-06-15 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of dried pearl plum with bouquet |
| CN109892596A (en) * | 2019-04-04 | 2019-06-18 | 湖南省森林植物园 | A kind of black tiger seasoning dried fruit and its production method |
| CN110477180A (en) * | 2019-09-05 | 2019-11-22 | 陕西师范大学 | A kind of production method of crisp dried cherry tomato |
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Effective date of registration: 20201120 Address after: 276800 quanzimiao community, antongwei street, Lanshan, Rizhao City, Shandong Province Patentee after: Industry university research community (Shandong) scientific and technological achievements transformation Co., Ltd Address before: 101401, 631, solemn Town, temple town, Huairou District, Beijing Patentee before: BEIJING HONGLUO FOOD Co.,Ltd. |
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Address after: 276800 shenganton Food Industrial Park, antonwei street, Lanshan, Rizhao City, Shandong Province Patentee after: Industry university research community (Shandong) scientific and technological achievements transformation Co., Ltd Address before: 276800 quanzimiao community, antonwei street, Lanshan, Rizhao City, Shandong Province (100m west of the second courtyard) Patentee before: Industry university research community (Shandong) scientific and technological achievements transformation Co., Ltd |