CN101491354A - Potassium rich sea cucumber and preparation method thereof - Google Patents
Potassium rich sea cucumber and preparation method thereof Download PDFInfo
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- CN101491354A CN101491354A CNA2009100106058A CN200910010605A CN101491354A CN 101491354 A CN101491354 A CN 101491354A CN A2009100106058 A CNA2009100106058 A CN A2009100106058A CN 200910010605 A CN200910010605 A CN 200910010605A CN 101491354 A CN101491354 A CN 101491354A
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Abstract
The invention discloses a sea cucumber rich in potassium and a preparation method thereof. The sea cucumber rich in potassium is salted sea cucumber, drysalted sea cucumber, dried unsalted sea cucumber, instant sea cucumber and sea cucumber powder and a capsule product made of the salted sea cucumber, the drysalted sea cucumber, the dried unsalted sea cucumber, and the instant sea cucumber, and, the sodium content of dry sea cucumbers is less than or equal to 2,000mg/kg, and the potassium content of the dry sea cucumbers is more than or equal to 5,000mg/kg. The preparation method comprises the following steps: eviscerating a live and fresh sea cucumber, cleaning and cooking the sea cucumber in water for 5 to 60 minutes, putting the sea cucumber in sylvine solution for continuous soaking for 1 to 60 days to prepare salted sea cucumber; or cooking in sylvine water and then soaking. The salted sea cucumber can be further made into salted dry sea cucumber, dried unsalted sea cucumber, instant sea cucumber and sea cucumber powder. The sea cucumber product meets the requirements of food on low sodium and high potassium in modern medical health care, can prevent heart and brain diseases and is benefit for body health.
Description
Technical field
The invention belongs to field of food, relate to a kind of cucumber product and preparation method thereof.
Background technology
Sea cucumber is a traditional invigorant of China, and along with the understanding of people to sea cucumber, the people of beche-de-mer is also more and more.The various finely processed products of sea cucumber also are of all kinds simultaneously, and a lot of people still are ready to select traditional cucumber product, as unsalted dried sea cucumbers, and salt marsh sea cucumber etc.It all is to adopt seawater or saline solution (NaCL) to make sea cucumber that most of sea cucumbers add man-hour.We know that sodium ion is very fearful to the harm of human various diseases, and especially the hyperpietic wants the intake of sodium in the dietary restriction especially.Sea cucumber is a kind of polyanion food, sea cucumber mucopolysaccharide wherein, and promptly sulfate that contains in the glycosaminoglycan extracted from sea cucumber and carboxylic acid group can carry out closely combination with cation, and therefore the defective of high sodium content is arranged with the sea cucumber that contains the sodium solution making.
Summary of the invention
At the defective that existing product in the sea cucumber processing exists, the present invention will solve the high problem of sodium content in traditional sea cucumber fabricated product, and make sea cucumber have the characteristics of hyperkalemia hyponatremia, also make sea cucumber still have due mouthfeel of sea cucumber and characteristic simultaneously.The tonic that promotes sea cucumber is worth.
Technical scheme of the present invention is: adopt to contain sylvite and replace traditional sodium salt that contains, utilize glycosaminoglycan extracted from sea cucumber and potassium adhesion to be far longer than adhesion with sodium simultaneously, make a kind of potassium rich sea cucumber.Its concrete preparation method is:
1, fresh and alive sea cucumbers takes out internal organ, cleans standby.
2, sea cucumber is carried out boiling in hot water, temperature is 80～100 ℃, and preferred 95～100 ℃, the time is 5min～60min, boils in the process of sea cucumber and will constantly stir.Or with sea cucumber as for 0.1%～carry out boiling in the saturated potassium salt soln, the temperature of boiling is 90～100 ℃, wherein preferred 100 ℃, the time is 5min～60min, boils in the process of sea cucumber and will constantly stir.
3, well-done sea cucumber is pulled out oven dry and made dried sea-cucumber, or well-done sea cucumber is put into potassium salt soln proceed to soak, soak time is 1 day～60 days, makes the salt marsh sea cucumber.
4, above employed sylvite contains sylvite for all are edible, comprises potassium acetate, potash, potassium chloride, rich potassium edible salt etc.
With the salt dried sea-cucumber and the salt marsh sea cucumber of the method processing, boil foaming according to the conventional method after, have the characteristics of hyperkalemia hyponatremia, sodium content≤2000mg/kg, potassium content 〉=5000mg/kg.
Behind the salt dried sea-cucumber and salt marsh sea cucumber with the method processing, can be processed into unsalted dried sea cucumbers by (water displacement) after the desalination.This unsalted dried sea cucumbers still has the characteristics of hyperkalemia hyponatremia.Sodium content≤2000mg/kg, potassium content 〉=5000mg/kg.
Behind the salt dried sea-cucumber and salt marsh sea cucumber with the method processing, can be by being processed into instant holothurian, tasty sea cucumber and freeze-drying sea cucumber or beche-de-mer capsules etc. once more, promptly earlier with (water displacement) after sea cucumber maceration and the desalination.This instant holothurian, tasty sea cucumber and freeze-drying sea cucumber or beche-de-mer capsules still have the characteristics of hyperkalemia hyponatremia.Sodium content≤2000mg/kg, potassium content 〉=5000mg/kg.
The advantage that the present invention gives prominence to is: with the cucumber product that processes of the present invention is come out, the protein that it contained, polysaccharide, lipid basically identical, but sodium content descends significantly, and the content of potassium is brought up to certain level and become the sea cucumber of being rich in potassium ion.This beche-de-mer products meets the requirement that modern medicine health care will be hanged down the high potassium of sodium for food, to prevention people's the heart, cerebral disease with help healthy.
The specific embodiment
(1) the salt marsh sea cucumber is made:
Embodiment 1:1), fresh and alive sea cucumbers, take out internal organ, standby.
2), with sea cucumber as for carrying out boiling in the clear water, temperature is 80 ℃, 60min boils in the process of sea cucumber and will constantly stir.
3), well-done sea cucumber is pulled out put into 0.1% potassium chloride salt solution for continuous and soak after 1 day and directly make the salt marsh sea cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 1 500mg/kg, potassium contains 7900mg/kg.
Embodiment 2:1), fresh and alive sea cucumbers, take out internal organ, standby.
2), with sea cucumber as for carrying out boiling in the clear water, temperature is 90 ℃, 40min boils in the process of sea cucumber and will constantly stir.
3), well-done sea cucumber is pulled out put into 5% potassium chloride salt solution for continuous and soak after 5 days and directly make the salt marsh sea cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 1100mg/kg, potassium contains 9800mg/kg.
Embodiment 3:1), fresh and alive sea cucumbers, take out internal organ, standby.
2), with sea cucumber as for carrying out boiling in the clear water, temperature is 100 ℃, 20min boils in the process of sea cucumber and will constantly stir.
3), well-done sea cucumber is pulled out put into 10% potassium acetate salting liquid and proceed to soak after 10 days and directly make the salt marsh sea cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 1200mg/kg, potassium contains 9600mg/kg.
Embodiment 4:1), fresh and alive sea cucumbers, take out internal organ, standby.
2), with sea cucumber as for carrying out boiling in the clear water, temperature is 100 ℃, 10min boils in the process of sea cucumber and will constantly stir.
3), well-done sea cucumber is pulled out put into 30% potash salt solution for continuous and soak after 20 days and directly make the salt marsh sea cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 950mg/kg, potassium contains 12000mg/kg.
Embodiment 5:1), fresh and alive sea cucumbers, take out internal organ, standby.
2), with sea cucumber as for carrying out boiling in the clear water, temperature is 100 ℃, 5min boils in the process of sea cucumber and will constantly stir.
3), well-done sea cucumber is pulled out put into 50% rich potassium salt solution and proceed to soak after 30 days and directly make the salt marsh sea cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 790mg/kg, potassium contains 11600mg/kg.
Embodiment 6:1), fresh and alive sea cucumbers, take out internal organ, standby.
2), with sea cucumber as for carrying out boiling in the saturated potassium chloride solution, temperature is 100 ℃, 10min boils in the process of sea cucumber and will constantly stir.
3), well-done sea cucumber is pulled out put into saturated potassium chloride salt solution for continuous and soak after 40 days and directly make the salt marsh sea cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 970mg/kg, potassium contains 14200mg/kg.
Embodiment 7:1), fresh and alive sea cucumbers, take out internal organ, standby.
2), with sea cucumber as for carrying out boiling in 10% liquor kalii acetici, temperature is 95 ℃, 30min boils in the process of sea cucumber and will constantly stir.
3), well-done sea cucumber is pulled out put into saturated potassium acetate salting liquid and proceed to soak after 60 days and directly make the salt marsh sea cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 890mg/kg, potassium contains 11500mg/kg.
(2) making of dried sea-cucumber
Embodiment 8: the operation in early stage can be pulled sea cucumber out in the later stage with embodiment 1～7 from potassium salt soln, carry out drying, is made into the salt marsh dried sea-cucumber.With sea cucumber water send out make edible articles for use after, calculate with the sea cucumber butt, sodium content 820mg/kg, potassium contains 15600mg/kg.
(3) making of unsalted dried sea cucumbers
Embodiment 9: early stage operation is with embodiment 1～7, after sea cucumber can being pulled out from potassium salt soln in the later stage, directly places water to soak displacement 10 hours it---do not wait in 50 hours or with it with poach 10 minutes---made unsalted dried sea cucumbers after 30 minutes.This unsalted dried sea cucumbers still has the characteristics of hyperkalemia hyponatremia.Sodium content≤2000mg/kg, potassium content 〉=5000mg/kg.
(4) making of instant holothurian:
Embodiment 10: early stage operation is sent out the system method with it with traditional sea cucumber and is sent out system with embodiment 1～8, can obtain having the instant holothurian of the characteristics of hyperkalemia hyponatremia.In sodium content≤2000mg/kg in the butt sea cucumber, potassium content 〉=5000mg/kg.
(5) making of freeze-drying sea cucumber:
Embodiment 11: early stage operation is carried out vacuum freeze drying with embodiment 1～9 with it, can obtain having the freeze-drying sea cucumber of the characteristics of hyperkalemia hyponatremia.In sodium content≤2000mg/kg in the butt sea cucumber, potassium content 〉=5000mg/kg.
(6) making of beche-de-mer capsules:
Embodiment 12: early stage operation is pulverized it with embodiment 1～10, and the dress capsule can obtain having the beche-de-mer capsules of the characteristics of hyperkalemia hyponatremia.In sodium content≤2000mg/kg in the butt sea cucumber, potassium content 〉=5000mg/kg.
Claims (7)
1. potassium rich sea cucumber is characterized in that for salt marsh sea cucumber, salt dried sea-cucumber, unsalted dried sea cucumbers, instant holothurian with by its sea cucumber powder and capsule product of making thereof, in sodium content≤2000mg/kg in the butt sea cucumber, potassium content 〉=5000mg/kg.
2. the preparation method of potassium rich sea cucumber as claimed in claim 1 is characterized in that processing step is:
(1) fresh and alive sea cucumbers takes out internal organ, cleans standby;
(2) sea cucumber is carried out boiling 5～60min in water, temperature is 80～100 ℃;
(3) well-done sea cucumber is put into potassium salt soln and proceeded to soak 1～60 day, make the salt marsh sea cucumber; Described sylvite is edible potassium acetate, potash, potassium chloride or rich potassium edible salt.
3. the preparation method of potassium rich sea cucumber as claimed in claim 2 is characterized in that the boiling of described processing step (2) sea cucumber, carries out in potassium salt soln, the concentration of sylvite is 0.1%～and saturated.
4. the preparation method of potassium rich sea cucumber as claimed in claim 2 is characterized in that the salt marsh sea cucumber drying that described processing step (3) is made makes the salt dried sea-cucumber.
5. the preparation method of potassium rich sea cucumber as claimed in claim 3, it is characterized in that described processing step (2) sea cucumber in sylvite after the boiling in fresh water desalination make unsalted dried sea cucumbers.
6. the preparation method of potassium rich sea cucumber as claimed in claim 2 is characterized in that the salt marsh sea cucumber that described processing step (3) is made forms instant holothurian through sending out system.
7. the preparation method of potassium rich sea cucumber as claimed in claim 2 is characterized in that drying behind the salt marsh sea cucumber that described processing step (3) makes, is ground into powder, the dress capsule becomes the potassium rich sea cucumber capsule.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2009100106058A CN101491354A (en) | 2009-03-06 | 2009-03-06 | Potassium rich sea cucumber and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719925A (en) * | 2013-12-06 | 2014-04-16 | 獐子岛集团大连永盛水产有限公司 | Dried sea cucumber fast to soak and preparation method thereof |
| CN104770771A (en) * | 2015-05-08 | 2015-07-15 | 刘英雄 | Preparation method for sea cucumber powder capable of being brewed |
| CN112425733A (en) * | 2020-11-13 | 2021-03-02 | 重庆琳耕科技有限公司 | Animal viscera foaming preparation, preparation method thereof, foaming method of mao tripe and application |
-
2009
- 2009-03-06 CN CNA2009100106058A patent/CN101491354A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719925A (en) * | 2013-12-06 | 2014-04-16 | 獐子岛集团大连永盛水产有限公司 | Dried sea cucumber fast to soak and preparation method thereof |
| CN103719925B (en) * | 2013-12-06 | 2016-01-27 | 獐子岛集团股份有限公司 | A kind of fast dry sea cucumber and preparation method thereof |
| CN104770771A (en) * | 2015-05-08 | 2015-07-15 | 刘英雄 | Preparation method for sea cucumber powder capable of being brewed |
| CN112425733A (en) * | 2020-11-13 | 2021-03-02 | 重庆琳耕科技有限公司 | Animal viscera foaming preparation, preparation method thereof, foaming method of mao tripe and application |
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Application publication date: 20090729 |