CN101491321A - Mint candied date - Google Patents
Mint candied date Download PDFInfo
- Publication number
- CN101491321A CN101491321A CNA200910004991XA CN200910004991A CN101491321A CN 101491321 A CN101491321 A CN 101491321A CN A200910004991X A CNA200910004991X A CN A200910004991XA CN 200910004991 A CN200910004991 A CN 200910004991A CN 101491321 A CN101491321 A CN 101491321A
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- CN
- China
- Prior art keywords
- mint
- candied
- candied jujube
- jujube
- candied date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to a mint candied jujube, which belongs to the technical field of fruit processing. The mint candied jujube combines the advantages of fruit jellies and traditional preserved fruits; a dark brown candied jujube product with the integral appearance is in a transparent preserved fruit, and the solid content is more than 50 percent of the whole product; and the candied jujube is well-done through the steaming in a steam box, and is then soaked in 0.2 to 0.3 percent of mint oil solution. The mint candied jujube not only furthest keeps the appearance and the inner nutrient components of the candied jujube, but also has the cool feeling of mint; and the candied jujube is al dente and is suitable for eating in four seasons, particularly in summer. The mint candied jujube has positive significance on the development of candied jujube processing.
Description
Technical field:
The present invention relates to a kind of fruit product, belong to the fruit processing technique field.
Background technology:
Quartzy its production method of mamoncillo (jelly mamoncillo), the well-done back of fruit color is taking off easily, and the pressure when jelly is annotated night easily makes the fruit fragmentation.
Summary of the invention:
The present invention realizes by following technical proposal, earlier with the candied date stoning, be placed in the food steamer with temperature 100 degree candied dates then and steamed 15-20 minute, to steam good candied date again and be immersed in the peppermint oil of 0.2-0.3% in molten night, temperature 30-40 degree, time 20-30 minute, in impregnated mint candied date is packed Fruit yelly case into, inject jelly fluid-tight dress, cool off through sterilization at last.
Owing to adopt above-mentioned technology, prepared product is that a complete candied date is arranged in the transparent jelly, its solid content is more than 50%, candied date was through after steaming in the food steamer, and the candied date color becomes pitchy, is natural coloring, colour-fast, have the refrigerant sense of strong peppermint in sweetness, it is good to eat to wet one's whistle, and candied date has bite.The present invention has positive effect to the development of candied date processing.
Description of drawings:
Fig. 1 is a mint candied date technological process of production schematic diagram of the present invention.
The specific embodiment:
Embodiment:
1, selects intact unabroken candied date.
2, after the candied date stoning, be placed on the food steamer Rio 15-20 minute, after the taking-up, be immersed in temperature 30-40 degree in the peppermint oil solution of 0.2-0.3%, time 20-30 minute, more impregnated candied date is adorned one by one in the box.
3,0.6% extra large bath glue and 0.05% potassium sorbate and white granulated sugar, the jelly liquid of citric acid prepares, and injects encapsulation in the box while hot.
4, wrapping container all should pass through strict sterilization, carries out sterilization after the encapsulation immediately, sterilization temperature 100 degree, and time 5-10 minute, cooling packing.
This mint candied date product has a complete candied date in transparent jelly, its solid content is more than 50%, candied date was through after steaming in the food steamer, the candied date color becomes pitchy, be natural coloring, colour-fast, in sweetness, have the refrigerant sense of strong peppermint, it is good to eat to wet one's whistle, and candied date has bite and do not rot.
Claims (1)
- A kind of mint candied date is characterized in that a pitchy candied date is arranged in the transparent jelly, and this candied date is to steam 15-20 minute through food steamer, is immersed in then in the peppermint oil solution of 0.2-0.3%.Its content accounts for more than 50% of entire product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910004991XA CN101491321B (en) | 2009-02-19 | 2009-02-19 | Mint candied date |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910004991XA CN101491321B (en) | 2009-02-19 | 2009-02-19 | Mint candied date |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101491321A true CN101491321A (en) | 2009-07-29 |
CN101491321B CN101491321B (en) | 2012-02-01 |
Family
ID=40922250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200910004991XA Expired - Fee Related CN101491321B (en) | 2009-02-19 | 2009-02-19 | Mint candied date |
Country Status (1)
Country | Link |
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CN (1) | CN101491321B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102144762A (en) * | 2011-04-15 | 2011-08-10 | 沈根林 | Half-dry mint glace date |
CN102488063A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health preserving jujube containing Saussurea involucrata and preparation method thereof |
CN102488067A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health preserving jujube containing ganoderma lucidum and its preparation method |
CN102511623A (en) * | 2011-12-28 | 2012-06-27 | 贵州神奇集团控股有限公司 | Health-preserving jujube containing inulin and preparation method of same |
CN105851993A (en) * | 2016-03-28 | 2016-08-17 | 沈根林 | Production method of mint and candied date jelly |
-
2009
- 2009-02-19 CN CN200910004991XA patent/CN101491321B/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102144762A (en) * | 2011-04-15 | 2011-08-10 | 沈根林 | Half-dry mint glace date |
CN102488063A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health preserving jujube containing Saussurea involucrata and preparation method thereof |
CN102488067A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health preserving jujube containing ganoderma lucidum and its preparation method |
CN102511623A (en) * | 2011-12-28 | 2012-06-27 | 贵州神奇集团控股有限公司 | Health-preserving jujube containing inulin and preparation method of same |
CN102511623B (en) * | 2011-12-28 | 2015-06-10 | 贵州神奇集团控股有限公司 | Health-preserving jujube containing inulin and preparation method of same |
CN102488067B (en) * | 2011-12-28 | 2015-06-10 | 贵州神奇集团控股有限公司 | Health preserving jujube containing ganoderma lucidum and its preparation method |
CN102488063B (en) * | 2011-12-28 | 2015-06-17 | 贵州神奇集团控股有限公司 | Health preserving jujube containing Saussurea involucrata and preparation method thereof |
CN105851993A (en) * | 2016-03-28 | 2016-08-17 | 沈根林 | Production method of mint and candied date jelly |
Also Published As
Publication number | Publication date |
---|---|
CN101491321B (en) | 2012-02-01 |
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