CN101491270B - Method for keeping body of color of ice fresh siganus guttatus - Google Patents
Method for keeping body of color of ice fresh siganus guttatus Download PDFInfo
- Publication number
- CN101491270B CN101491270B CN2008100328449A CN200810032844A CN101491270B CN 101491270 B CN101491270 B CN 101491270B CN 2008100328449 A CN2008100328449 A CN 2008100328449A CN 200810032844 A CN200810032844 A CN 200810032844A CN 101491270 B CN101491270 B CN 101491270B
- Authority
- CN
- China
- Prior art keywords
- ice
- rabbitfish
- fresh
- seawater
- basket fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Farming Of Fish And Shellfish (AREA)
Abstract
The invention discloses a method for retaining the body color of ice fresh rabbitfish, and relates to technology of aquatic products storage. The method needs to solve the problem of keeping the body color of rabbitfish not change in the process of ice fresh and transportation. A technical proposal of the method comprises that a cylindrical container, a plastic foam box, a braided fabric, seawater, and ice are adopted, and the technical proposal comprises characteristics that adding the seawater and the ice into the cylindrical container, wherein the proportion of the seawater to the ice is 2: 1; forming an ice-water mixture; putting 40 to 50kg of fresh rabbitfish into the ice-water mixture, and using the braided fabric soaked by the seawater to closely cover on the container; stirring the rabbitfish in the container every 3 to 5 minutes for 30 and 40 minutes; fishing out the rabbitfish treated by the steps, and loading into a box; adding broken ice with a thickness of between 2 and 3cm on a bottom layer of the plastic foam box, then adding broken ice blocks for covering, and sealing box; loading the ice fresh rabbitfish into a refrigerated van truck, avoiding the blowing during the transportation, and reaching an ice house within 6 hours; and freezing and subpackaging the ice fresh rabbitfish in the ice house. The method is used for retaining the body color of the ice fresh rabbitfish.
Description
Technical field:
The present invention relates to aquatic products storage technique field.
Background technology
Siganus is in Perciformes, siganidae, and siganus is a kind of euryhalinous small fishes, because its fine and tender taste is stung between no flesh, is subjected to China Guangdong, Fujian, Hong Kong and Taiwan one to be with the people to like that the demand of Southeast Asian countries is also very big deeply.The body colour of basket fish is a pistac under the normal life state, and the back is darker, and belly is shallow.When the basket fish is fished for, will change in case leave its body colour of breeding water body, 5 ~ 10 minutes with interior part or all become furvous.The variable effect of its body colour client's acceptance, directly it sell is produced significant effects.
The variation of fish body colour is determined by external environment condition and self physiological property, and both connect each other.Because the variation of external environment condition himself is carried out corresponding adaptability and is regulated.At present, the research of culturing and the fancy fishes body colour changes is mainly concentrated on two aspects both at home and abroad: the one, the mechanism research of change color, the 2nd, under instructing, mechanism research improves body colour method and Study on Technology, and be more common in and in feed, add different material and improve body colour.Yet, do not see relevant report for relating to the research of controlling body of color of ice fresh siganus guttatus.
Summary of the invention
The technical issues that need to address of the present invention are to keep the bright basket fish of ice body colour in preparation (the bright vanning of ice) and transportation not change, and improve the market acceptance of basket fish.
Technical scheme of the present invention is: choose hydrostatic column, add seawater and ice, its ratio is 2: 1, makes mixture of ice and water; Then, put into fresh and alive basket fish 40～50kg, the container top is known thing with volume wet from sea water and is covered completely; Every 3～5 minutes, basket fish in the container is stirred, stirred 30～40 minutes; Body colour through this step basket fish can remain light gray green; Box of foamed plastics bottom in vanning usefulness adds the thick trash ice of 2～3cm, will pull out through the basket fish of above step process then, and vanning adds rubble ice then and covers joint sealing; To avoid blowing in the transportation through the bright basket fish of the ice of the above processing refrigerated van type transport vehicle of packing into, and 6 hours with the interior icebox of transporting to, carry out at icebox then freezing, packing.
The present invention's advantage compared with prior art is the bright basket fish of the ice of handling by technical measures of the present invention, its body colour can keep light gray green constant, thereby obtain higher market value (at present, general basket fish rises and catches in back 5-10 minute, body colour often all or the part become furvous, its market price is 10～20 yuan of per kilograms, and after exporting to country in Southeast Asia, is difficult to allow local consumer accept because its body colour is black dull).Through the basket fish that the present invention handles, can transport country in Southeast Asia such as Singapore to and keep light grayish green body colour, be subjected to the welcome of local market, the market price is without handling more than 5 times of basket fish.
The specific embodiment
The present invention realizes by following technical measures:
The first step is chosen the hydrostatic column of 100 L, adds seawater and ice, and its ratio is 2: 1, makes mixture of ice and water; Then, put into fresh and alive basket fish 40～50kg, container top covers completely with braid wet from sea water such as gunnysack, straw bag, straw mattress.
Second step, every 3～5 minutes, basket fish in the container is stirred, stirred 30～40 minutes.Body colour through this step basket fish can remain light gray green, and health all keeps color even substantially.
In the 3rd step, (specification 57 * 38 * 34cm) adds the thick trash ice of 2～3cm at bottom, will pull out through the basket fish that second step handled then, and vanning (10～15 kilograms in every case) adds rubble ice then and covers joint sealing to get Box of foamed plastics.
The 4th step, will be through the ice that the 3rd step handled the bright basket fish refrigerated van type transport vehicle of packing into, avoid blowing in the transportation, and at 6 hours with the interior icebox of transporting to.Carry out at icebox then freezing, packing.
The present invention compared with prior art advantage is that its body colour keeps light gray green substantially by the chilled basket fish of technical measures processing of the present invention, thereby obtains higher market value. Through the basket fish that the present invention processes, can transport the country in Southeast Asia such as Singapore to and the holder light gray green is constant, be subjected to the welcome of local market, the market price is without processing more than 5 times of basket fish.
Claims (1)
1. a method that keeps body of color of ice fresh siganus guttatus comprises and adopts hydrostatic column, Box of foamed plastics, braid, seawater and ice, it is characterized in that hydrostatic column adds seawater and ice, and its ratio is 2: 1, makes mixture of ice and water; Put into fresh and alive basket fish 40～50kg then, the container top covers completely with braid wet from sea water; Every 3～5 minutes, basket fish in the container is stirred, stirred 30～40 minutes; Body colour through this step basket fish can remain light gray green; Box of foamed plastics bottom in vanning usefulness adds the thick trash ice of 2～3cm, and treated basket fish is pulled out, and vanning adds rubble ice then and covers joint sealing; To avoid blowing in the transportation through the bright basket fish of the ice of the above processing refrigerated van type transport vehicle of packing into, and 6 hours with the interior icebox of transporting to, carry out at icebox then freezing, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100328449A CN101491270B (en) | 2008-01-21 | 2008-01-21 | Method for keeping body of color of ice fresh siganus guttatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100328449A CN101491270B (en) | 2008-01-21 | 2008-01-21 | Method for keeping body of color of ice fresh siganus guttatus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101491270A CN101491270A (en) | 2009-07-29 |
| CN101491270B true CN101491270B (en) | 2011-05-18 |
Family
ID=40922199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100328449A Expired - Fee Related CN101491270B (en) | 2008-01-21 | 2008-01-21 | Method for keeping body of color of ice fresh siganus guttatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101491270B (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004071202A1 (en) * | 2003-02-12 | 2004-08-26 | Marine Bioproducts As | Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate |
-
2008
- 2008-01-21 CN CN2008100328449A patent/CN101491270B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004071202A1 (en) * | 2003-02-12 | 2004-08-26 | Marine Bioproducts As | Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101491270A (en) | 2009-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102204694B (en) | Manufacturing method of tea scented sauced meat dried by air | |
| CN105077372A (en) | Preparation method of instant leisure flavored fermented fish product | |
| CN101480269A (en) | Processing method of quick-freezing cooked complete crab | |
| CN103211122B (en) | Special coloring and brightening feed for fancy carp and preparation method feed | |
| CN202890225U (en) | Transport case used in live lobster transportation | |
| CN103892354B (en) | A kind of instant shrimp meat sausage and preparation method thereof | |
| CN101810345A (en) | Pickling method of multi-flavor marinated eggs | |
| CN102144801B (en) | Freshness keeping method for preventing darkening of southern American white prawns | |
| CN103891660A (en) | Indoor circulating water three-dimensional swimming crab temporary fostering and fattening and soft crab breeding method | |
| CN102511538A (en) | Pseudosciaena crocea ice temperature fresh-keeping method | |
| CN102669416B (en) | Special compound feed for geoduck and processing method | |
| CN104431506A (en) | Method for preparing frozen sea horse feed | |
| CN108522632A (en) | A kind of defreezing method of aquatic product | |
| CN102613610A (en) | Normal-temperature wet ready-to-eat wine-pickled shelled shrimp product and processing method thereof | |
| CN106889501A (en) | A kind of processing method of clear water cray | |
| CN201923483U (en) | Aquatic product refreshing box | |
| CN104719947A (en) | Production method for fermenting sausage by adopting multiple strains under ultrahigh pressure | |
| CN101766208A (en) | Cooked meat product preservative | |
| CN101491270B (en) | Method for keeping body of color of ice fresh siganus guttatus | |
| CN102835689B (en) | Making method of canned original flavor Maoctra Veneriformis Reeve | |
| CN105054124A (en) | Fermentation type semi-dried red yeast fish and processing method and application thereof | |
| CN106360430A (en) | Method for preparing ecological organic minced fillet product | |
| CN102239819B (en) | Method for temporarily cultivating river crabs | |
| CN209152021U (en) | A kind of cold water fish fertilized egg and seed transport device | |
| CN101637279B (en) | Frozen oil wrapped fresh shrimp meat processing technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110518 Termination date: 20140121 |