CN101467712A - Stewed perch with astragalus and sticky rice - Google Patents
Stewed perch with astragalus and sticky rice Download PDFInfo
- Publication number
- CN101467712A CN101467712A CNA2007100602504A CN200710060250A CN101467712A CN 101467712 A CN101467712 A CN 101467712A CN A2007100602504 A CNA2007100602504 A CN A2007100602504A CN 200710060250 A CN200710060250 A CN 200710060250A CN 101467712 A CN101467712 A CN 101467712A
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- CN
- China
- Prior art keywords
- perch
- astragalus
- stewed
- glutinous rice
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a delicious food which is used to supplement the spleen and stomach, kidney and restore the function to eliminate edema. The invention is mainly composed of astragalus, glutinous rice, sea perch and ginger. The components can be made into glutinous rice astragalus with sea perch by specialized manufacture technics which is rich in protein, a variety of minerals, vitamins A, B1, B2 and nicotinic acid etc. and supplements the spleen and stomach, kidney and restores the function to eliminate swelling.
Description
Technical field
The present invention be belong to be used for can tonifying spleen and stomach, kidney-nourishing, recover its function with anthydropic a kind of ticbit.
Background technology
Along with the raising of people's living standard, also require more and more highlyer for health, diet regimen is called nourishment maintenance or tonic traditionally, and it is to utilize diet to reach nutrient body, keeps fit or salubrious health-preserving method; Dietary therapy is to utilize diet to train qi-restoratives to decrease, rebuild one's physical constitution, to resist the invasion and attack of disease, the methods of treatment of maintaining healthy.Stewed perch with astragalus and sticky rice of the present invention can reach cosmetic result at modern's taste, more can reach the function of health care human body, and effect is remarkable.
Summary of the invention
Purpose of the present invention just provide a kind of be used for can tonifying spleen and stomach, kidney-nourishing, recover its function with anthydropic a kind of ticbit.And has an obvious results stewed perch with astragalus and sticky rice.
Purpose of the present invention realizes by such method: the composition of stewed perch with astragalus and sticky rice mainly is made up of the Radix Astragali, glutinous rice, perch, ginger.Just can obtain corresponding stewed perch with astragalus and sticky rice by above-mentioned Main Ingredients and Appearance through special technology making.
Advantage of the present invention and effect are: stewed perch with astragalus and sticky rice contains compositions such as protein, several mineral materials, vitamin A, B1, B2 and nicotinic acid, can tonifying spleen and stomach, kidney-nourishing, recover its function with detumescence.
The specific embodiment
Introduce the making prescription and the technology of product below
One, raw material
The Radix Astragali, glutinous rice, perch, ginger are formed.
Prescription
The Radix Astragali 15 grams, glutinous rice 15 grams, perch 250 grams, ginger 2 grams.
Preparation and using method
At first the Radix Astragali, glutinous rice, perch, ginger are cleaned, ginger is put in the tripe of perch, adds an amount of little fire of water and stewes about 2 hours, and following salt seasoning is an edible.
Claims (1)
1, a kind of be used for can tonifying spleen and stomach, kidney-nourishing, recover its function with anthydropic a kind of ticbit.Mainly by mainly forming by the Radix Astragali, glutinous rice, perch, ginger.Just can obtain corresponding stewed perch with astragalus and sticky rice by above-mentioned Main Ingredients and Appearance through special technology making.Its principal character is: it mainly to form part and be made up of the Radix Astragali, glutinous rice, perch, ginger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100602504A CN101467712A (en) | 2007-12-26 | 2007-12-26 | Stewed perch with astragalus and sticky rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100602504A CN101467712A (en) | 2007-12-26 | 2007-12-26 | Stewed perch with astragalus and sticky rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467712A true CN101467712A (en) | 2009-07-01 |
Family
ID=40825704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100602504A Pending CN101467712A (en) | 2007-12-26 | 2007-12-26 | Stewed perch with astragalus and sticky rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467712A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105774A (en) * | 2018-08-30 | 2019-01-01 | 广西极牛餐饮管理有限公司 | A kind of kidney tonifying perch way |
-
2007
- 2007-12-26 CN CNA2007100602504A patent/CN101467712A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105774A (en) * | 2018-08-30 | 2019-01-01 | 广西极牛餐饮管理有限公司 | A kind of kidney tonifying perch way |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |