CN101455412A - Preparation method of high gel type egg-white powder - Google Patents
Preparation method of high gel type egg-white powder Download PDFInfo
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- CN101455412A CN101455412A CNA2009100712255A CN200910071225A CN101455412A CN 101455412 A CN101455412 A CN 101455412A CN A2009100712255 A CNA2009100712255 A CN A2009100712255A CN 200910071225 A CN200910071225 A CN 200910071225A CN 101455412 A CN101455412 A CN 101455412A
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- white powder
- egg
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- high gel
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Priority Applications (1)
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CN2009100712255A CN101455412B (en) | 2009-01-08 | 2009-01-08 | Preparation method of high gel type egg-white powder |
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CN2009100712255A CN101455412B (en) | 2009-01-08 | 2009-01-08 | Preparation method of high gel type egg-white powder |
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CN101455412A true CN101455412A (en) | 2009-06-17 |
CN101455412B CN101455412B (en) | 2011-05-04 |
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CN2009100712255A Active CN101455412B (en) | 2009-01-08 | 2009-01-08 | Preparation method of high gel type egg-white powder |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103082335A (en) * | 2013-03-01 | 2013-05-08 | 东北农业大学 | Preparation method of whole egg powder with high gelation and high gel stability |
CN104738688A (en) * | 2015-02-12 | 2015-07-01 | 北京德青源蛋品安全工程技术研究有限公司 | Preparation method of protein floss |
CN105455146A (en) * | 2016-01-20 | 2016-04-06 | 山东禹王生态食业有限公司 | Vegetable protein egg white powder and preparation method and blending method thereof |
CN105918926A (en) * | 2016-04-20 | 2016-09-07 | 潜山县天胜农业生态科技发展有限公司 | High gel type egg white powder preparation and storage method |
CN111418701A (en) * | 2020-04-28 | 2020-07-17 | 江苏康德蛋业有限公司 | Protein powder production process |
CN112401158A (en) * | 2020-10-27 | 2021-02-26 | 苏州大学 | Egg white crystallization powder and preparation, fresh-keeping and storage methods thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1205186A (en) * | 1997-07-14 | 1999-01-20 | 北京国际蛋制品有限公司 | Processing method for yolk milk and egg white milk and its products |
CN1415228A (en) * | 2002-12-18 | 2003-05-07 | 王太和 | Products of separated fresh eggs of birds and its preparation method |
CN1593183A (en) * | 2003-09-12 | 2005-03-16 | 王长利 | High calcium chicken egg protein vermicelli and its production process |
CN101305767B (en) * | 2008-07-18 | 2011-07-27 | 江南大学 | High gel protein powder and its production method and uses |
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2009
- 2009-01-08 CN CN2009100712255A patent/CN101455412B/en active Active
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103082335A (en) * | 2013-03-01 | 2013-05-08 | 东北农业大学 | Preparation method of whole egg powder with high gelation and high gel stability |
CN103082335B (en) * | 2013-03-01 | 2014-07-23 | 东北农业大学 | Preparation method of whole egg powder with high gelation and high gel stability |
CN104738688A (en) * | 2015-02-12 | 2015-07-01 | 北京德青源蛋品安全工程技术研究有限公司 | Preparation method of protein floss |
CN104738688B (en) * | 2015-02-12 | 2018-05-01 | 北京德青源蛋品安全工程技术研究有限公司 | A kind of preparation method of albumen pine |
CN105455146A (en) * | 2016-01-20 | 2016-04-06 | 山东禹王生态食业有限公司 | Vegetable protein egg white powder and preparation method and blending method thereof |
CN105455146B (en) * | 2016-01-20 | 2018-01-16 | 山东禹王生态食业有限公司 | A kind of vegetable protein egg-white powder and preparation method thereof and modulator approach |
CN105918926A (en) * | 2016-04-20 | 2016-09-07 | 潜山县天胜农业生态科技发展有限公司 | High gel type egg white powder preparation and storage method |
CN111418701A (en) * | 2020-04-28 | 2020-07-17 | 江苏康德蛋业有限公司 | Protein powder production process |
CN112401158A (en) * | 2020-10-27 | 2021-02-26 | 苏州大学 | Egg white crystallization powder and preparation, fresh-keeping and storage methods thereof |
Also Published As
Publication number | Publication date |
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CN101455412B (en) | 2011-05-04 |
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SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: JILIN JINYI EGG PRODUCTS CO., LTD. Free format text: FORMER OWNER: NORTHEAST AGRICULTURAL UNIVERSITY Effective date: 20110907 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 150030 HARBIN, HEILONGJIANG PROVINCE TO: 136600 LIAOYUAN, JILIN PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20110907 Address after: 136600 Dongliao County Industrial Park in Jilin Province Patentee after: Jilin Jinyi Egg Products Co., Ltd. Address before: 150030 Xiangfang City, Harbin Province Wood Street, No. 59, No. Patentee before: Northeast Agricultural University |
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EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20090617 Assignee: JILIN HOUDE FOOD CO., LTD. Assignor: Jilin Jinyi Egg Products Co., Ltd. Contract record no.: 2014220000038 Denomination of invention: Preparation method of high gel type egg-white powder Granted publication date: 20110504 License type: Exclusive License Record date: 20140801 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model |