CN101455234A - Special freshness protection package for grapes - Google Patents
Special freshness protection package for grapes Download PDFInfo
- Publication number
- CN101455234A CN101455234A CNA2007101588843A CN200710158884A CN101455234A CN 101455234 A CN101455234 A CN 101455234A CN A2007101588843 A CNA2007101588843 A CN A2007101588843A CN 200710158884 A CN200710158884 A CN 200710158884A CN 101455234 A CN101455234 A CN 101455234A
- Authority
- CN
- China
- Prior art keywords
- bag
- grape
- bag film
- rqa
- pvc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000219094 Vitaceae Species 0.000 title abstract description 4
- 235000021021 grapes Nutrition 0.000 title abstract description 4
- 241000219095 Vitis Species 0.000 claims abstract description 28
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 28
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 28
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 28
- -1 Polyethylene Polymers 0.000 claims abstract description 18
- 239000004698 Polyethylene Substances 0.000 claims abstract description 18
- 229920000573 polyethylene Polymers 0.000 claims abstract description 18
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000004743 Polypropylene Substances 0.000 claims abstract description 9
- 229920001155 polypropylene Polymers 0.000 claims abstract description 9
- 239000004800 polyvinyl chloride Substances 0.000 claims abstract description 9
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 7
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 7
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 7
- 239000010451 perlite Substances 0.000 claims abstract description 7
- 235000019362 perlite Nutrition 0.000 claims abstract description 7
- 229910021536 Zeolite Inorganic materials 0.000 claims abstract description 3
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229920002379 silicone rubber Polymers 0.000 claims abstract description 3
- 239000010457 zeolite Substances 0.000 claims abstract description 3
- 238000004321 preservation Methods 0.000 claims description 9
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 claims description 8
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 claims description 8
- 229930016911 cinnamic acid Natural products 0.000 claims description 8
- 235000013985 cinnamic acid Nutrition 0.000 claims description 8
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 claims description 8
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- 238000004320 controlled atmosphere Methods 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 abstract 1
- 235000011116 calcium hydroxide Nutrition 0.000 abstract 1
- 229940117916 cinnamic aldehyde Drugs 0.000 abstract 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 150000003109 potassium Chemical class 0.000 abstract 1
- 239000012286 potassium permanganate Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 235000021028 berry Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 206010003694 Atrophy Diseases 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
Landscapes
- Packages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The grape special-purpose freshness protection package is used for packaging and processing grapes in the storage process. The invention provides a special grape fresh-keeping bag which is non-toxic, residue-free, odor-free, bleaching-free and wide in application range. The key point of the invention is that 0.00025 to 0.5 percent of cinnamaldehyde (RQA) is added, a Polyethylene (PE) or low-density polyvinyl chloride (PVC) or polypropylene film is utilized to prepare a film bag, the thickness of the film bag is 0.03 to 0.2mm, and the filling amount is 1kg to 1000 kg; or making into a large tent or a silicon rubber window modified atmosphere bag, putting 50-500 g of perlite or zeolite which can absorb saturated potassium permanganate solution into the bag, adding 10-300 g of slaked lime to absorb carbon dioxide, and storing and preserving the grapes.
Description
Technical field
The present invention is that the packing that is applied in the storage of grape is handled.Employing the present invention can prolong the storage ﹠ fresh-keeping period of grape effectively, and is particularly to the preservation and freshness of grapes such as Ju Feng, Hong Di, the Cold boiled chicken heart, rose perfume (or spice), fresh-keeping applicable to Long-term Storage, short-term storage and transportation and shelf life.
Background technology
Grape is delicious, and look gorgeous, and is nutritious, is that people like one of happy fruit of seeing of food.Its cultivated area and output all occupy first of each fruit.Along with the raising of expanding economy and people's living standard, grape industry in the world's also develops rapidly.Along with the development of Table Grape industry, the grape storage comes into one's own day by day.The many skins of grape berry juice are thin, storage tolerance not, and its storage performance has very big-difference because of kind is different.
Select the index of the good grape of anti-the storage mainly to be divided into outward appearance, local flavor and storage performance three aspects at present.Wherein appearance index relate to fruit ear fruit grain size, fruit ear closely, fruit grain color and luster, pericarp characteristic and fruit texture several respects; The local flavor index comprises berry sugar content, acid content and certain sugar/acid ratio; The anti-pulling force of fruit should be more than 300g, and the size of rotting rate, the percentage of thresh, natural wastage and carpopodium fringe browning degree in the berry storage has reflected the quality of its storability.Do not have stocking property carbohydrate in the grape berry, quality constantly becomes bad in its postharvest storage process.
In the grape storage most the problem of being prone to be rotten, stick and threshing.Therefore the grape storage must be satisfied low temperature, high humidity and anticorrosion.Fringe stalk is easily withered because of the moisture transpiration atrophy of scattering and disappearing after the grape harvest, is attached to berry and fringe stalk and goes up mould and just begin to spread at the sick and weak and withered position of fringe stalk, thereby cause rotten and fall grain.For solving the stick problem, the plastic sheeting bag hermetic packages that adopt in the storage more.
Summary of the invention
For addressing the above problem, the invention provides a kind of nontoxic, noresidue, free from extraneous odour does not have bleaching, grape special fresh-keeping bag applied widely.
For achieving the above object, the present invention adopts following technical scheme, main points of the present invention are to add cinnamic acid (RQA) 0.00025-0.5%, utilize polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene screen to make bag film, the thickness of bag film is 0.03-0.2mm, and loading amount is at 1kg-1000kg; Also can be made into big account or silicon rubber window controlled atmosphere bag, in bag, put into the perlite or the zeolite 50-500g gram that suction saturated liquor potassic permanganate, add 10-300g calcium hydroxide absorbing carbon dioxide in addition again, grape is carried out preservation and freshness.
Beneficial effect of the present invention
The present invention adds antistaling agent or through special processing processing, gives the packaging material of fresh-keeping function on the basis of ordinary packing material; The present invention mainly adds antiseptic, ethylene removal agent, deoxidier deodorant etc.; Therefore, not only have anti-condensation and micropore regulating the qi flowing in the channels effect, and can effectively suppress breathing and sterilization, bacteriostasis, efficient, safe, nontoxic, pollution-free, noresidue, characteristics such as easy to use.
The specific embodiment
Embodiment 1
The present invention adds cinnamic acid (RQA) 0.00025%, makes bag film with polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene, and the thickness of bag film is 0.03mm, and loading amount is carried out preservation and freshness at 1kg to grape.
Embodiment 2
The present invention adds cinnamic acid (RQA) 0.025%, make bag film with polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene, the thickness of bag film is 0.08mm, loading amount is at 100kg, in bag, put into the perlite 50g that suctions saturated liquor potassic permanganate, add 10g calcium hydroxide absorbing carbon dioxide in addition again, grape is carried out preservation and freshness.
Embodiment 3
The present invention adds cinnamic acid (RQA) 0.25%, make bag film with polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene, the thickness of bag film is 0.1mm, loading amount is at 1000kg, in bag, put into the perlite 100g that suctions saturated liquor potassic permanganate, add 100g calcium hydroxide absorbing carbon dioxide in addition again, grape is carried out preservation and freshness.
Claims (4)
1, grape special fresh-keeping bag is characterized in that adding cinnamic acid (RQA) 0.00025-0.5%, utilizes polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene screen to make bag film, and the thickness of bag film is 0.03-0.2mm, and loading amount is at 1kg-1000kg; Also can be made into big account or silicon rubber window controlled atmosphere bag, in bag, put into the perlite or the zeolite 50-500g gram that suction saturated liquor potassic permanganate, add 10-300g calcium hydroxide absorbing carbon dioxide in addition again, grape is carried out preservation and freshness.
2, grape special fresh-keeping bag according to claim 1, it is characterized in that adding cinnamic acid (RQA) 0.00025%, make bag film with polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene, the thickness of bag film is 0.03mm, loading amount is carried out preservation and freshness at 1kg to grape.
3, grape special fresh-keeping bag according to claim 1, it is characterized in that adding cinnamic acid (RQA) 0.025%, make bag film with polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene, the thickness of bag film is 0.08mm, loading amount is at 100kg, in bag, put into the perlite 50g that suctions saturated liquor potassic permanganate, add 10g calcium hydroxide absorbing carbon dioxide in addition again, grape is carried out preservation and freshness.
4, grape special fresh-keeping bag according to claim 1, it is characterized in that adding cinnamic acid (RQA) 0.25%, make bag film with polyethylene (PE) or low close polyvinyl chloride (PVC) or polypropylene, the thickness of bag film is 0.1mm, loading amount is at 1000kg, in bag, put into the perlite 100g that suctions saturated liquor potassic permanganate, add 100g calcium hydroxide absorbing carbon dioxide in addition again, grape is carried out preservation and freshness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101588843A CN101455234B (en) | 2007-12-13 | 2007-12-13 | Grape special fresh-keeping bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101588843A CN101455234B (en) | 2007-12-13 | 2007-12-13 | Grape special fresh-keeping bag |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101455234A true CN101455234A (en) | 2009-06-17 |
| CN101455234B CN101455234B (en) | 2011-05-11 |
Family
ID=40766553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101588843A Expired - Fee Related CN101455234B (en) | 2007-12-13 | 2007-12-13 | Grape special fresh-keeping bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101455234B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103819799A (en) * | 2014-03-07 | 2014-05-28 | 福州大学 | Polymer/potassium permanganate composite film and preparation method thereof |
| CN104542941A (en) * | 2014-12-12 | 2015-04-29 | 浙江工商大学 | Fumigating preservative for controlling browning of agaricus bisporus and using method of fumigating preservative |
| CN112056388A (en) * | 2020-09-14 | 2020-12-11 | 北京鉴真保鲜科技有限公司 | Method for inhibiting banana after-ripening spots |
| CN112262885A (en) * | 2020-10-26 | 2021-01-26 | 遵义师范学院 | Fresh-keeping method and fresh-keeping storage device for green and crisp plum fruits |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107618741A (en) * | 2017-11-09 | 2018-01-23 | 董珉 | A kind of grape fresh-keeping bag and application method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6251951B1 (en) * | 1994-12-30 | 2001-06-26 | Proguard, Inc | Use of flavonoid and aromatic aldehydes as pesticides |
-
2007
- 2007-12-13 CN CN2007101588843A patent/CN101455234B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103819799A (en) * | 2014-03-07 | 2014-05-28 | 福州大学 | Polymer/potassium permanganate composite film and preparation method thereof |
| CN103819799B (en) * | 2014-03-07 | 2016-02-24 | 福州大学 | Polymer/potassium permanganate composite film and preparation method thereof |
| CN104542941A (en) * | 2014-12-12 | 2015-04-29 | 浙江工商大学 | Fumigating preservative for controlling browning of agaricus bisporus and using method of fumigating preservative |
| CN112056388A (en) * | 2020-09-14 | 2020-12-11 | 北京鉴真保鲜科技有限公司 | Method for inhibiting banana after-ripening spots |
| CN112262885A (en) * | 2020-10-26 | 2021-01-26 | 遵义师范学院 | Fresh-keeping method and fresh-keeping storage device for green and crisp plum fruits |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101455234B (en) | 2011-05-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110511 Termination date: 20111213 |