CN101428099A - Tea and capsule for relieving or neutralizing the effect of alcohol, and processing method thereof - Google Patents
Tea and capsule for relieving or neutralizing the effect of alcohol, and processing method thereof Download PDFInfo
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- 239000002775 capsule Substances 0.000 title claims abstract description 23
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract description 10
- 230000000694 effects Effects 0.000 title abstract description 6
- 230000003472 neutralizing effect Effects 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 108
- 244000269722 Thea sinensis Species 0.000 claims abstract description 39
- 235000009569 green tea Nutrition 0.000 claims abstract description 20
- 235000013616 tea Nutrition 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 24
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 24
- 241000628997 Flos Species 0.000 claims description 19
- 230000002075 anti-alcohol Effects 0.000 claims description 16
- 235000021551 crystal sugar Nutrition 0.000 claims description 11
- 239000003513 alkali Substances 0.000 claims description 8
- 102000057297 Pepsin A Human genes 0.000 claims description 7
- 108090000284 Pepsin A Proteins 0.000 claims description 7
- 102000004142 Trypsin Human genes 0.000 claims description 7
- 108090000631 Trypsin Proteins 0.000 claims description 7
- 230000029087 digestion Effects 0.000 claims description 7
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 230000007935 neutral effect Effects 0.000 claims description 7
- 229940111202 pepsin Drugs 0.000 claims description 7
- 239000012588 trypsin Substances 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 239000002671 adjuvant Substances 0.000 claims description 3
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 8
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 6
- 208000004930 Fatty Liver Diseases 0.000 abstract description 2
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 208000010706 fatty liver disease Diseases 0.000 abstract description 2
- 238000001727 in vivo Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 2
- 244000046146 Pueraria lobata Species 0.000 abstract 4
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 4
- 241000965254 Apostichopus japonicus Species 0.000 abstract 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 2
- 241001106477 Paeoniaceae Species 0.000 abstract 2
- 230000002255 enzymatic effect Effects 0.000 abstract 2
- 239000000413 hydrolysate Substances 0.000 abstract 2
- 208000007848 Alcoholism Diseases 0.000 abstract 1
- 229920002683 Glycosaminoglycan Polymers 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 229930182490 saponin Natural products 0.000 abstract 1
- 150000007949 saponins Chemical class 0.000 abstract 1
- 235000017709 saponins Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000005253 cladding Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 206010019133 Hangover Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 206010061481 Renal injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000004149 ethanol metabolism Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000011287 therapeutic dose Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an anti-inebriation tea, an anti-inebriation capsule and processing methods thereof, belonging to the technical field of drinks and food. The anti-inebriation tea is mainly prepared by mixing the following components according to the mixture ratio by weight: 5-10 parts of embedding powder of enzymatic hydrolysate of stichopus japonicus, 5-10 parts of embedding powder of enzymatic hydrolysate of oyster shell, 10-20 parts of kudzuvine root, 3-5 parts of flower of lobed kudzuvine, 3-5 parts of tangerine peel, 10-20 parts of Indian buead, 20-30 parts of white paeony root and 10-20 parts of green tea. The invention utilizes fresh stichopus japonicus and the oyster shell as the raw materials, enzymolysis liquid which is rich in proteins, peptides, amino acids, saponins, mucopolysaccharides of the stichopus japonicus and other active ingredients is obtained by enzymatic hydrolysis, the drying is carried out after the treatment by the cyclodextrin biological embedding technology, and then the mixing with the kudzuvine root, the flower of lobed kudzuvine, the tangerine peel, the Indian buead, the white paeony root, the green tea, and the like is carried out, thereby preparing the tea or the capsule with the effects of protecting liver and promoting the metabolism of ethanol in vivo. The invention is mainly applied in people groups with fatty liver, alcohol liver and alcohol addiction.
Description
Technical field
The present invention relates to a kind of disintoxicating product, specifically is a kind of Antialcoholic tea and antialcoholism capsule and their processing method, belongs to diet product technical field.
Background technology
Current society, red-letter day, celebrating, party, communication etc. are movable more and more, and the style of drinking is also more and more fiery, and drinking amount is also increasing, and frequent and heavy drinking all has injury to Liver and kidney.Present disintoxicating product majority is the beverage class, based on edible organic acid, waits as citric acid and to decompose ethanol, and be that simple relieving the effect of alcohol quenched the thirst, can not alleviate the damage that ethanol causes liver.
Summary of the invention
The objective of the invention is to utilize Radix Morinae Bulleyanae, Concha Ostreae extract, be aided with Radix Puerariae, Flos puerariae lobatae, the Radix Paeoniae Alba, Pericarpium Citri Reticulatae, Poria, Fructus Jujubae, crystal sugar, Folium Camelliae sinensis etc., make the Antialcoholic tea and antialcoholism capsule and their processing method that have hepatoprotective, separate the hangover effect of awaking from a drunken sleep.
The present invention is achieved by the following technical solution:
A kind of Antialcoholic tea, it mainly is mixed and made into by the component of following weight proportioning: Radix Oplopanacis Elati zymolyte embedding powder 5～10, Concha Ostreae zymolyte embedding powder 5～10, Radix Puerariae 10～20, Flos puerariae lobatae 3～5, Pericarpium Citri Reticulatae 3～5, Poria 10～20, the Radix Paeoniae Alba 20～30, green tea 10～20.
The adjuvant of above-mentioned Antialcoholic tea is generally Fructus Jujubae, crystal sugar, and its content is: 2～3 in Fructus Jujubae, crystal sugar 4～10 (weight portion).Adjuvant can be adjusted into sugar-containing type or Sugarless type according to consumer groups.
A kind of antialcoholism capsule, after it is mainly mixed by the component of following weight proportioning, through the granulation filling is capsule: Radix Oplopanacis Elati zymolyte embedding powder 5～10, Concha Ostreae zymolyte embedding powder 5～10, powder of Radix Puerariae 10～20, Flos puerariae lobatae powder 3～5, Pericarpium Citri Reticulatae powder 3～5, Poria powder 10～20, Radix Paeoniae Alba powder 20～30, green tea powder 10～20.
The processing method of Antialcoholic tea: may further comprise the steps:
A: bright Radix Morinae Bulleyanae and Concha Ostreae are carried out enzymolysis respectively, make enzymolysis solution;
B: dry again with the beta-schardinger dextrin-embedding behind above-mentioned enzymolysis solution fine straining, make the embedding powder;
C: with Radix Puerariae, Pericarpium Citri Reticulatae, Poria, Radix Paeoniae Alba coarse crushing;
D: by weight ratio, Radix Morinae Bulleyanae embedding powder 5～10, Concha Ostreae zymolyte embedding powder 5～10, powder of Radix Puerariae 10～20, Flos puerariae lobatae 3～5, Pericarpium Citri Reticulatae powder 3～5, Poria powder 10～20, Radix Paeoniae Alba powder 20～30, green tea powder 10～20 are mixed, add crystal sugar, Fructus Jujubae.
In the above-mentioned procedure of processing, described enzymolysis step is: bright Radix Morinae Bulleyanae and Concha Ostreae are rubbed after dissecting, cleaning respectively, self-dissolving, under 38 ℃ temperature, it is acid transferring pH value with edible HCl, adds the pepsin enzymolysis, transferring pH value with edible alkali again is alkalescence, add trypsin digestion, adjust pH value again, make enzymolysis solution to neutral.
In the described enzymolysis step, transferring pH value with edible HCl is 2, adds 2-4% pepsin enzymolysis 20 hours, and transferring pH value with edible alkali again is 9, adds the 2-4% trypsin digestion 18-24 hour, transfers pH value to neutral again, makes enzymolysis solution.
The processing method of antialcoholism capsule: its enzymolysis, embedding step are all identical with Antialcoholic tea, difference is that all raw material of Chinese medicine need pulverize separately be powder, mixing with Radix Oplopanacis Elati zymolyte embedding powder and Concha Ostreae embedding powder by weight ratio then, is capsule through granulation, drying, granulate, filling.
Radix Morinae Bulleyanae in the technical solution of the present invention is rich in nutrient substance such as peptide class and aminoacid, and it can obtain a large amount of active nutritional materials behind external enzymolysis, be easy to absorption of human body, for body provides necessary nutrient substance; Contain a large amount of taurines in the Concha Ostreae, have the function of heat clearing away antiinflammatory, raising immunity; And the Radix Paeoniae Alba, Radix Puerariae, Flos puerariae lobatae always are exactly the key medicine of relieving the effect of alcohol; Assistant Pericarpium Citri Reticulatae, Poria regulating qi-flowing for strengthening spleen; Green tea blood fat reducing diuretic; Be aided with Fructus Jujubae, crystal sugar and middle seasoning.The experiment proved that: this prescription has better effects to the liver protecting, the chemical damage that reduces liver, treatment fatty liver, alcoholic liver, and promotes ethanol metabolism in vivo, reaches the effect of Antialcoholic liver-protecting.Radix Morinae Bulleyanae in the technical solution of the present invention, Concha Ostreae are handled with the biological embedding techniques of cyclodextrin behind enzymolysis, both can guarantee the biological activity in Radix Morinae Bulleyanae, the Concha Ostreae, the hidden again fishy smell of marine product, and eating mouth feel is better.The present invention can form teabag or capsule on dosage form, before each dosage form all is applicable to wine, in the wine, take after drinking, health care and therapeutic dose should day be taken for three times.
The specific embodiment
Embodiment 1
Preparation Antialcoholic tea 100kg.Get bright Radix Morinae Bulleyanae and Concha Ostreae, after dissecting, cleaning, rub respectively, self-dissolving 1h, adjusting pH value with edible HCl is 2, adds 2-4% pepsin enzymolysis 20 hours, and transferring pH value with edible alkali again is 9, adds the 2-4% trypsin digestion 18-24 hour, and above temperature control is all at 38 ℃.Adjust pH value to neutral.Fine straining moves into biological embedding workshop, and with the beta-schardinger dextrin-embedding, row is dried to water content below 5% again, makes the embedding powder; With Radix Puerariae, Pericarpium Citri Reticulatae, Poria, the Radix Paeoniae Alba etc. respectively coarse crushing be coarser powder, then with Radix Morinae Bulleyanae embedding powder 5kg, Concha Ostreae powder 5kg, Radix Puerariae coarser powder 10kg, Flos puerariae lobatae 3kg, Pericarpium Citri Reticulatae coarser powder 3kg, Poria coarser powder 20kg, Radix Paeoniae Alba coarser powder 30kg, green tea 20kg, crystal sugar 4kg, add Fructus Jujubae and mix, be distributed into bag.Be characterized in: teabag, endures repeated infusions at mouthfeel delicate fragrance, sweetness.
Embodiment 2
Preparation Antialcoholic tea 100kg.Get bright Radix Morinae Bulleyanae and Concha Ostreae and make the embedding powder according to embodiment 1 described enzyme solution and cyclodextrin embedding technology; With Radix Puerariae, Pericarpium Citri Reticulatae, Poria, the Radix Paeoniae Alba etc. respectively coarse crushing be coarser powder; Get Radix Morinae Bulleyanae embedding powder 10kg, Concha Ostreae powder 10kg, Radix Puerariae coarser powder 20kg, Flos puerariae lobatae 5kg, Pericarpium Citri Reticulatae coarser powder 5kg, Poria coarser powder 10kg, Radix Paeoniae Alba coarser powder 20kg, green tea 10kg, crystal sugar 10kg, add Fructus Jujubae, be packaged into bag.Be characterized in: Instant Drinks tea, taste is pure, and sweetness endures repeated infusions.
Embodiment 3
Preparation Antialcoholic tea 100kg.Get bright Radix Morinae Bulleyanae and Concha Ostreae and make the embedding powder according to embodiment 1 described enzyme solution and cyclodextrin embedding technology, wherein in the enzymolysis step, adjusting pH value with edible HCl is 3, and it is 8 that edible alkali is transferred pH value; With Radix Puerariae, Pericarpium Citri Reticulatae, Poria, the Radix Paeoniae Alba etc. respectively coarse crushing be coarser powder; Get Radix Morinae Bulleyanae embedding powder 8kg, Concha Ostreae powder 8kg, Radix Puerariae coarser powder 15kg, Flos puerariae lobatae 4kg, Pericarpium Citri Reticulatae coarser powder 4kg, Poria coarser powder 15kg, Radix Paeoniae Alba coarser powder 25kg, green tea 15kg, crystal sugar 6kg, add Fructus Jujubae, be packaged into bag.
Embodiment 4
Preparation antialcoholism capsule 100kg.Get bright Radix Morinae Bulleyanae and Concha Ostreae and make the embedding powder according to embodiment 1 described enzyme solution and cyclodextrin embedding technology; It is powder that Radix Puerariae, Flos puerariae lobatae, Pericarpium Citri Reticulatae, Poria, the Radix Paeoniae Alba, green tea etc. are pulverized respectively; Get Radix Morinae Bulleyanae embedding powder 10kg, Concha Ostreae powder 10kg, powder of Radix Puerariae 20kg, Flos puerariae lobatae powder 5kg, Pericarpium Citri Reticulatae powder 5kg, Poria powder 10kg, Radix Paeoniae Alba powder 20kg, green tea powder 20kg mixing, granulation, drying, granulate, capsule charge, cladding plate, sterilization, packing get final product.Characteristics: attractive packages, easy to carry and use, long shelf-life.
Embodiment 5
The preparation antialcoholism capsule.Get bright Radix Morinae Bulleyanae and Concha Ostreae and make the embedding powder according to embodiment 1 described enzyme solution and cyclodextrin embedding technology; It is powder that Radix Puerariae, Flos puerariae lobatae, Pericarpium Citri Reticulatae, Poria, the Radix Paeoniae Alba, green tea etc. are pulverized respectively; Get Radix Morinae Bulleyanae embedding powder 5kg, Concha Ostreae powder 5kg, powder of Radix Puerariae 10kg, Flos puerariae lobatae powder 3kg, Pericarpium Citri Reticulatae powder 3kg, Poria powder 20kg, Radix Paeoniae Alba powder 30kg, green tea powder 10kg mixing, granulation, drying, granulate, capsule charge, cladding plate, sterilization, packing get final product.
Embodiment 6
The preparation antialcoholism capsule.Get bright Radix Morinae Bulleyanae and Concha Ostreae and make the embedding powder according to embodiment 1 described enzyme solution and cyclodextrin embedding technology; It is powder that Radix Puerariae, Flos puerariae lobatae, Pericarpium Citri Reticulatae, Poria, the Radix Paeoniae Alba, green tea etc. are pulverized respectively; Get Radix Morinae Bulleyanae embedding powder 8kg, Concha Ostreae powder 8kg, powder of Radix Puerariae 15kg, Flos puerariae lobatae powder 4kg, Pericarpium Citri Reticulatae powder 4kg, Poria powder 18kg, Radix Paeoniae Alba powder 25kg, green tea powder 18kg mixing, granulation, drying, granulate, capsule charge, cladding plate, sterilization, packing get final product.
Above used Concha Ostreae powder among the described embodiment, except that the embedding powder that can adopt enzymolysis and cyclodextrin embedding technology to make, the Concha Ostreae powder of also can be directly making of Concha Ostreae is as batching.
The foregoing description only is as to explanation of the present invention, is not limitation of the present invention, and change that those skilled in the art makes under the situation that does not break away from aim of the present invention or improvement all fall into the protection domain of claim of the present invention.
Claims (9)
1, a kind of Antialcoholic tea is characterized in that: mainly the component by the following weight proportioning is mixed and made into: Radix Oplopanacis Elati zymolyte embedding powder 5～10, Concha Ostreae zymolyte embedding powder 5～10, Radix Puerariae 10～20, Flos puerariae lobatae 3～5, Pericarpium Citri Reticulatae 3～5, Poria 10～20, the Radix Paeoniae Alba 20～30, green tea 10～20.
2, Antialcoholic tea according to claim 1 is characterized in that: adjuvant is Fructus Jujubae and crystal sugar, and its content is respectively: 2～3 in Fructus Jujubae, crystal sugar 4～10 (weight portion).
3, a kind of antialcoholism capsule, it is characterized in that: mainly after the component mixing by the following weight proportioning, through the granulation filling is capsule: Radix Oplopanacis Elati zymolyte embedding powder 5～10, Concha Ostreae zymolyte embedding powder 5～10, powder of Radix Puerariae 10～20, Flos puerariae lobatae powder 3～5, Pericarpium Citri Reticulatae powder 3～5, Poria powder 10～20, Radix Paeoniae Alba powder 20～30, green tea powder 10～20.
4, a kind of processing method of Antialcoholic tea is characterized in that: may further comprise the steps:
A: bright Radix Morinae Bulleyanae and Concha Ostreae are carried out enzymolysis respectively, make enzymolysis solution;
B: dry again with the beta-schardinger dextrin-embedding behind above-mentioned enzymolysis solution fine straining, make the embedding powder;
C: with Radix Puerariae, Pericarpium Citri Reticulatae, Poria, Radix Paeoniae Alba coarse crushing;
D: by weight ratio, Radix Oplopanacis Elati zymolyte embedding powder 5～10, Concha Ostreae zymolyte embedding powder 5～10, powder of Radix Puerariae 10～20, Flos puerariae lobatae 3～5, Pericarpium Citri Reticulatae powder 3～5, Poria powder 10～20, Radix Paeoniae Alba powder 20～30, green tea powder 10～20 are mixed, add crystal sugar, Fructus Jujubae.
5, the processing method of Antialcoholic tea according to claim 4, it is characterized in that: described enzymolysis step is: bright Radix Morinae Bulleyanae and Concha Ostreae are rubbed after dissecting, cleaning respectively, self-dissolving, under 38 ℃ temperature, it is acid transferring pH value with edible HCl, adds the pepsin enzymolysis, transferring pH value with edible alkali again is alkalescence, add trypsin digestion, adjust pH value again, make enzymolysis solution to neutral.
6, the processing method of Antialcoholic tea according to claim 5, it is characterized in that: in the described enzymolysis step, transferring pH value with edible HCl is 2, add 2-4% pepsin enzymolysis 20 hours, transferring pH value with edible alkali again is 9, added the 2-4% trypsin digestion 18-24 hour, and transferred pH value again, make enzymolysis solution to neutral.
7, a kind of processing method of antialcoholism capsule is characterized in that: may further comprise the steps:
A: bright Radix Morinae Bulleyanae and Concha Ostreae are carried out enzymolysis respectively, make enzymolysis solution;
B: dry again with the beta-schardinger dextrin-embedding behind above-mentioned enzymolysis solution fine straining, make the embedding powder;
C: it is powder that Radix Puerariae, Flos puerariae lobatae, Pericarpium Citri Reticulatae, Poria, the Radix Paeoniae Alba, green tea are pulverized;
D: by weight ratio, Radix Oplopanacis Elati zymolyte embedding powder 5～10, Concha Ostreae zymolyte embedding powder 5～10, powder of Radix Puerariae 10～20, Flos puerariae lobatae powder 3～5, Pericarpium Citri Reticulatae powder 3～5, Poria powder 10～20, Radix Paeoniae Alba powder 20～30, green tea powder 10～20 are mixed, through granulation, drying, granulate, capsule charge.
8, the processing method of antialcoholism capsule according to claim 7, it is characterized in that: described enzymolysis step is: bright Radix Morinae Bulleyanae and Concha Ostreae are rubbed after dissecting, cleaning respectively, self-dissolving, under 38 ℃ temperature, it is acid transferring pH value with edible HCl, adds the pepsin enzymolysis, transferring pH value with edible alkali again is alkalescence, add trypsin digestion, adjust pH value again, make enzymolysis solution to neutral.
9, the processing method of antialcoholism capsule according to claim 8, it is characterized in that: transferring pH value with edible HCl in the described enzymolysis step is 2, add 2-4% pepsin enzymolysis 20 hours, transferring pH value with edible alkali again is 9, added the 2-4% trypsin digestion 18-24 hour, transfer pH value to neutral again, make enzymolysis solution.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102387155A CN101428099A (en) | 2008-12-22 | 2008-12-22 | Tea and capsule for relieving or neutralizing the effect of alcohol, and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008102387155A CN101428099A (en) | 2008-12-22 | 2008-12-22 | Tea and capsule for relieving or neutralizing the effect of alcohol, and processing method thereof |
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| CN101428099A true CN101428099A (en) | 2009-05-13 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626165A (en) * | 2012-04-23 | 2012-08-08 | 北京绿源求证科技发展有限责任公司 | Food liver-nourishing tea electuary for preventing fatty liver |
| CN103445117A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury |
| CN103719489A (en) * | 2013-12-27 | 2014-04-16 | 汤泓 | Detoxifying and alcohol effect dispelling tea capable of protecting liver and nourishing stomach and preparation method thereof |
-
2008
- 2008-12-22 CN CNA2008102387155A patent/CN101428099A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626165A (en) * | 2012-04-23 | 2012-08-08 | 北京绿源求证科技发展有限责任公司 | Food liver-nourishing tea electuary for preventing fatty liver |
| CN103445117A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury |
| CN103719489A (en) * | 2013-12-27 | 2014-04-16 | 汤泓 | Detoxifying and alcohol effect dispelling tea capable of protecting liver and nourishing stomach and preparation method thereof |
| CN103719489B (en) * | 2013-12-27 | 2015-05-20 | 汤泓 | Detoxifying and alcohol effect dispelling tea capable of protecting liver and nourishing stomach and preparation method thereof |
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