CN101422244A - Calcium-replenishing instant noodles - Google Patents
Calcium-replenishing instant noodles Download PDFInfo
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- CN101422244A CN101422244A CNA200710157729XA CN200710157729A CN101422244A CN 101422244 A CN101422244 A CN 101422244A CN A200710157729X A CNA200710157729X A CN A200710157729XA CN 200710157729 A CN200710157729 A CN 200710157729A CN 101422244 A CN101422244 A CN 101422244A
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- calcium
- powder
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- instant noodles
- laver
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Abstract
The invention discloses an instant noodle for enriching calcium, which is characterized in that the instant noodle consists of wheat flour, active calcium, bovine bone powder, laver powder, Undaria pinnatifida powder, medlar, yam, mashed red date, carrot juice, milk, etc. In respect of the instant noodle, the active calcium suitable for the absorption of children and the aged, the bovine bone powder, the laver, the Undaria pinnatifida and the milk are combined together, not only having abundant nutrition and obvious effect of calcium enriching, but also having the effect of moderating osteoporosis and preventing senescence, thus particularly suitable for the food taking and calcium enriching of the children and the aged.
Description
Technical field
The present invention relates to a kind of fast food based food, particularly relate to a kind of type instant noodles of replenishing the calcium, belong to the making food technology.
Background technology
Instant noodles just are being subjected to people's welcome as a kind of fast food based food of fashion, and the instant noodles brand of popular various local flavors has tens of kinds more than on the market.Yet the component of commercially available instant noodles is less, function singleness, and nutrition is limited, and long-term eating easily makes teenager and old weak person cause trophic disturbance, the consequence of unfavorable health.For this reason, people make to produce more function type instant noodles and just carrying out unremitting research.
Summary of the invention
Purpose of the present invention just is to overcome the prior art above shortcomings, improves by research, provides a kind of type instant noodles of replenishing the calcium, thereby has enriched the kind of instant noodles, provides new choice for the consumer buys instant noodles.
The technical solution that the present invention provides is: this type instant noodles of replenishing the calcium, be characterized in being made of wheat flour, calcium activated, bovine bone powder, laver powder, sea mustard powder, matrimony vine, Chinese yam, red date mud, carrot juice, milk etc., wherein the parts by weight of each constituent are:
50~100 parts of wheat flours, 1~5 part of calcium activated, 5~10 parts of bovine bone powders,
5~10 parts of laver powders, 1~5 part of sea mustard powder, 1~5 part in milk,
1~5 part of wolfberry fruit powder, 1~5 part of yam flour, 1~5 part in red date mud,
1~5 part of carrot juice, 1~5 part of salt.
A kind of preparation method of replenishing the calcium the type instant noodles that the present invention provides is:
Earlier selected stand-by wheat flour, calcium activated, bovine bone powder, laver powder, sea mustard powder, wolfberry fruit powder, yam flour sent in the dough mixing machine and mixed, and add red date mud, carrot juice, milk, salt and water begins and face, reach hand pinch agglomerating, the standard of both scattering of loosing one's grip for the face of becoming reconciled; The face that to become reconciled is sent into boiling in the extrusion cooking machine again, and is squeezed into sheet; Then the face of sheet is sent into and rolled the sheet slivering in the noodle rolling machine, and through the moulding of face cutter slitting paste-on-paste pate-surpate; Face silk after the moulding is cut off on request, be folded into the material piece of instant noodles shape; To expect that piece packs into earlier in the fried box, it is fried to put into frying apparatus again, and the material piece of fried mistake is packaged into bag again after cooling, for sale as commodity.
Compared with prior art, beneficial effect of the present invention is: calcium activated, bovine bone powder, laver, undaria pinnitafida and the milk that will be particularly suitable for children and the elderly absorption are combined, not only nutritious, effect of supplemented calcium is obvious, and have releasing osteoporosis, function in delaying senility, be particularly suitable for children and the elderly feed and replenish the calcium.
The specific embodiment
Embodiment
Select 80 parts of wheat flours for use, 5 parts of calcium activateds, 5 parts of bovine bone powders, 2 parts of laver powders, 2 parts of sea mustard powders, 2 parts of wolfberry fruit powder, yam flour is sent in the dough mixing machine for 2 parts and is mixed, and add 2 parts in red date mud, 2 parts of carrot juices, 5 parts in milk, 2 parts of salt and water begin and face, reach hand pinch agglomerating, the standard of both scattering of loosing one's grip for the face of becoming reconciled; The face that to become reconciled is sent into boiling in the extrusion cooking machine again, and is squeezed into sheet; Then the face of sheet is sent into and rolled the sheet slivering in the noodle rolling machine, and through the moulding of face cutter slitting paste-on-paste pate-surpate; Face silk after the moulding is cut off on request, be folded into the material piece of instant noodles shape; To expect that piece packs into earlier in the fried box, it is fried to put into frying apparatus again, and the material piece of fried mistake is packaged into bag again after cooling, for sale as commodity.
Claims (1)
1. the type instant noodles of replenishing the calcium is characterized in that being made of wheat flour, calcium activated, bovine bone powder, laver powder, sea mustard powder, matrimony vine, Chinese yam, red date mud, carrot juice, milk etc., and wherein the parts by weight of each constituent are:
50~100 parts of wheat flours, 1~5 part of calcium activated, 5~10 parts of bovine bone powders,
5~10 parts of laver powders, 1~5 part of sea mustard powder, 1~5 part in milk,
1~5 part of wolfberry fruit powder, 1~5 part of yam flour, 1~5 part in red date mud,
1~5 part of carrot juice, 1~5 part of salt.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA200710157729XA CN101422244A (en) | 2007-10-29 | 2007-10-29 | Calcium-replenishing instant noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA200710157729XA CN101422244A (en) | 2007-10-29 | 2007-10-29 | Calcium-replenishing instant noodles |
Publications (1)
Publication Number | Publication Date |
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CN101422244A true CN101422244A (en) | 2009-05-06 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNA200710157729XA Pending CN101422244A (en) | 2007-10-29 | 2007-10-29 | Calcium-replenishing instant noodles |
Country Status (1)
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CN (1) | CN101422244A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160622A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing poultry skeleton soup dried noodles with delicate flavor |
CN102160621A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing animal bone paste dried noodles |
CN103202426A (en) * | 2013-03-25 | 2013-07-17 | 安徽省凤宝粮油食品(集团)有限公司 | Niugu health dried noodles and making method thereof |
CN104938946A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel instant noodles |
CN109007596A (en) * | 2017-06-11 | 2018-12-18 | 谭泽文 | Selenium-rich zinc high calcium dry-eating instant noodles |
-
2007
- 2007-10-29 CN CNA200710157729XA patent/CN101422244A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160622A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing poultry skeleton soup dried noodles with delicate flavor |
CN102160621A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing animal bone paste dried noodles |
CN102160622B (en) * | 2011-03-10 | 2012-06-06 | 湖南农业大学 | Method for processing poultry skeleton soup dried noodles with delicate flavor |
CN102160621B (en) * | 2011-03-10 | 2012-06-06 | 湖南农业大学 | Method for processing animal bone paste dried noodles |
CN103202426A (en) * | 2013-03-25 | 2013-07-17 | 安徽省凤宝粮油食品(集团)有限公司 | Niugu health dried noodles and making method thereof |
CN104938946A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel instant noodles |
CN109007596A (en) * | 2017-06-11 | 2018-12-18 | 谭泽文 | Selenium-rich zinc high calcium dry-eating instant noodles |
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Addressee: Zhao Jing Document name: Notification of before Expiration of Request of Examination as to Substance |
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Addressee: Zhao Jing Document name: Notification that Application Deemed to be Withdrawn |
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WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090506 |