CN101404894A - Extinguisher food product and method of manufacture - Google Patents
Extinguisher food product and method of manufacture Download PDFInfo
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- CN101404894A CN101404894A CNA2007800102639A CN200780010263A CN101404894A CN 101404894 A CN101404894 A CN 101404894A CN A2007800102639 A CNA2007800102639 A CN A2007800102639A CN 200780010263 A CN200780010263 A CN 200780010263A CN 101404894 A CN101404894 A CN 101404894A
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Abstract
An extinguisher food product is provided in which the intensity level of each piece of food product is controlled. The intensity level of each piece may be a sourness level or a spiciness level. The extinguisher food product may be a hard candy, fruit snack or other snack products.
Description
Priority request/related application
The application is 60/761 according to the sequence number that 35 USC 119 (e) and 120 require on January 24th, 2006 to submit to, 983, name is called the U.S. Provisional Patent Application of " Extinguisher Candy and Method of Manufacture " and the sequence number submitted on October 10th, 2006 is 60/850,616, name is called the priority of the U.S. Provisional Patent Application of " Extinguisher Food Product and Method of Manufacture ", and this two application all is incorporated herein by reference.
Invention field
Relate generally to food of the present invention and preparation method thereof.
Background of invention
Now, on market, can obtain many kinds of food, for example fruit snack, kind relish peppery taste food and tart flavour food.For example, known acid drop of many kinds such as tart flavour tart (SourTarts), sour-sweet flavor candy (Sour Patch Kids) etc. are arranged now on market.For every kind of these different food products, designed food to have the acidity of specified quantitative or level.Yet these existing food all do not have wherein every food have the polylith food of difference (raising or reduce) sense of taste strength level, and wherein said sense of taste intensity can be tart flavour or fragrance.In addition, comprise that these existing food of candy all do not have such food, promptly it can reduce the sense of taste intensity of other piece food.Expectation provides a kind of food, the food that it has the polylith food of varying strength level and can reduce the intensity of other piece food.
Routinely, make tart flavour food, wherein sugar is carried out boiling, and when digestion process finishes, add sour or acid is added to the outside of food by a kind of method.The problem that these conventional tart flavour food exist is, causes sugared conversion as the mixing of sugar, heat (being used for cooking food) and the acid (being used to make food tart flavour) of matrix, and this has greatly shortened the shelf life such as the food of candy.The conversion of described sugar is the conversion of sucrose to glucose and fructose, causes the liquefaction of " sugar " in the food.The liquefaction of this food makes it be unsuitable for normal sale, because it causes food softening or liquefaction in a few weeks or months.The conversion of sugar directly is directly proportional with the hydrionic amount that exists in the food, wherein ought exist hydrogen ion more for a long time, and sugared conversion takes place soon more.In tart flavour food, along with pH descends (being that the tart flavour level rises), conversion rate increases.In addition, in the digestion process and final products surrounding environment of living in heat and humidity can accelerate this conversion process.A kind of tart flavour food that reduces the conversion of sugar is made in expectation, so that tart flavour food has long shelf life.
In addition, high-intensity other food that has such as high sourness or fragrance is made in expectation.Therefore, expect to have a kind of high strength food, it has the method that can reduce intensity or alleviate food and a kind of making alleviant (extinguisher) food of food intensity.The objective of the invention is to this.
The accompanying drawing summary
Fig. 1 represents extinguisher food product;
Fig. 2 represents the example of an embodiment of extinguisher food product;
Fig. 3 A and 3B represent the example of another embodiment of extinguisher food product;
Fig. 4 represents the example of another embodiment of extinguisher food product;
Fig. 5 represents to be the example of another embodiment of the extinguisher food product of boiled goods;
Fig. 6 represents to make the embodiment of the method for alleviant boiled goods shown in Figure 5.
The detailed description of some embodiments
The present invention is specially adapted to the tart flavour extinguisher food product and the preparation method of specific food of having of the following stated, and the present invention will be described in this article.Yet, should be understood that, has bigger practicality according to extinguisher food product of the present invention, because this extinguisher food product can be made food with different masses number (1-is hundreds of), wherein every different food has different strength level (it can be tart flavour or fragrance), can be made into and have different composition/components, and can use different manufacturing technologies to make, and those changes are in the scope of the present invention, because those changes will be known for the person of ordinary skill of the art.
Fig. 1 represents extinguisher food product 10, and wherein this food has one or more 12 (12 shown in the examples of Fig. 1 of varying strength level
1-12
3) and extinguisher piece 14.Described different strength level can be the increase level of food feature, for example tart flavour of every food or fragrance.The effect of other piece 12 can be offset/be reduced to extinguisher piece 14.For example, for the food with different tart flavour levels, extinguisher piece 14 can be succulence piece and/or sweet, and it offsets the effect of tart flavour piece apace.Extinguisher food product can be various dissimilar food, and some examples of dissimilar food are described below, and wherein describes exemplary as the extinguisher food product of snacks or boiled goods in further detail below with reference to Fig. 5 and 6.
Extinguisher food product snack can also be fruit snack or other snacks, and can be the anti-snacks of chewing, for example the quality of Radix Glycyrrhizae, colloid or " chewing "/taffy (taffy) class.Snacks can also be one or more gum (gum).Snacks can adopt certain mode to strengthen, and use a certain amount of true fruit or fruit syrup.Can make snacks with various forms.For example, the snacks of snacks can be made bar, twisted strips, piece, rolling up or having liquid center when the people of edible snacks stings snacks, discharge this liquid center.The strength level of snack pieces can be made and be comprised in each piece, but can also as coat or dusting, the component that changes every snacks strength level is put on the outer surface of snacks by using.
Fig. 2 represents the example as an embodiment of the extinguisher food product 10 of snacks.In this example, described snacks be a continuous food (for example, when selling the user, it may be rolled-up), the different piece of its discal patch has different strength level (when the user eats this part of bar) separately, (wherein represent the separation of different piece) as shown in Figure 2, and this bar also has alleviant part 14 by non-existent dotted line in actual food product.Alternatively, after having made bar, can regulate the varying strength level of the part of bar by adding powder on the bar to.In an example, bar can be a fruit snack.Fig. 3 A and 3B represent the example of another embodiment of extinguisher food product 10, and wherein this food is one or more gum (form the monolithic shown in Fig. 3 A or form the piece that separates shown in Fig. 3 B), wherein one or more gum 12
1-12
3Have one or more strength levels, and also have the extinguisher piece of gum 14, this extinguisher piece has the feature identical with above-mentioned extinguisher food product.Fig. 4 represents the example of another embodiment of extinguisher food product 10, and wherein to have for example can be one or more of snack pieces to this food.Each piece all can have liquid center/core, wherein when chewing this piece, discharges described liquid center.Snack pieces 12
1-12
3Strength level can be because the component of snack pieces maybe can be because liquid contents.Similarly, the extinguisher piece 14 of the strength level of counteracting/other piece of reduction can be arranged, wherein the alleviant performance of this piece is because the component of snack pieces maybe can be because liquid contents.In an example, described can be fruit chunk.The example of the boiled goods embodiment of extinguisher food product is described now, in further detail.
Fig. 5 represents it can is the example of another embodiment of extinguisher food product of boiled goods.In this example, though extinguisher food product can have the polylith candy in a container/parcel, wherein from shown in Figure 5 four different candies 12
1Select the polylith candy in-14, but, demonstrate four piece of candy 12 for illustration purpose
1-14 (wherein piece 12
1-12
3Have different strength levels, and piece 14 is an extinguisher piece).In this example, every piece of candy 12
1-12
3Can have different tart flavour levels.For example, first piece of candy 12
1Has low tart flavour level, second piece of candy 12
2Have medium sourness level, and the 3rd piece of candy 12
3Has high sourness level.For example, every piece of candy can have different pH levels owing to wherein contain different acid.The 4th piece of candy 14 is extinguisher piece, and it offsets/reduce the effect of acid drop piece.For example, extinguisher piece 14 can be succulence candy and/or sweet taste candy, and it offsets the effect of acid drop apace.
In one embodiment, extinguisher food product can be considered to " sour alleviant " candy, and good to eat, game experiencing interactively and participatory can be provided.The game experiencing of this use extinguisher food product of market demand, and extinguisher food product satisfies this demand.The acid alleviant can comprise four kinds of fruit taste/colorants, and it comprises three kinds of tart flavour fruit tastes that the tart flavour level increases progressively: oranges and tangerines (TangyTangerine), super acid lemon (Super Sour Lemon) and scratch tongue bitter orange (Tongue TwistingLime).For example, super acid lemon (Super Sour Lemon) will be very sour for many children, will be extremely acid for the people of Candy for food piece and scratch tongue bitter orange (Tongue Twisting Lime).When the edible various sour taste of children, they can produce the experience to various tart flavour levels.Then, in case they have realized desired tart flavour level, or reached their maximum tolerance level, they are with regard to edible cold blue raspberry (Cool Blue Raspberry) extinguisher piece, with the tart flavour of quick other candy pieces of alleviation, be provided at unavailable game experiencing on the market thus.As shown in Figure 5, in one embodiment, acid drop piece 12
1-12
3Be irregular, and extinguisher piece 14 is more smooth.Dime shown in Figure 5 is represented the size of candy pieces shown in Figure 5, but the invention is not restricted to any concrete size of every piece of candy or food.
" challenge " of using extinguisher food product to carry out game experiencing is to see whether the eater can " bear " all tart flavour levels (being three kinds in exemplary).Then, can not " bear " all tart flavour levels edible extinguisher candy of children of (and needing acid to alleviate), perhaps when children had born all tart flavour levels, edible extinguisher candy was as award.In addition, the candy pieces (for example by edible candy more than) simultaneously that makes up high sourness level can be that limit challenge is set up " extreme " tart flavour and experienced.Extinguisher candy is aroused children and themselves, their companion and/or the instinct of their father and mother competition uniquely.The game experiencing that is provided by extinguisher food product/candy changes and can comprise: 1) whether you can deal with the strength level of food block, in case the people has reached his sense of taste strength degree, then edible extinguisher piece is to reduce strength level; 2) Combined candy piece, to produce stronger sense of taste level, in case the people has reached his sense of taste strength degree, then edible extinguisher piece is to reduce strength level; With 3) social game experiencing, wherein people hold the piece of any varying strength level separately in the hand, see that then who can deal with the strength level of the piece that is eaten.Now, will the method for making described extinguisher candy be described in further detail.
Fig. 6 represents to be used to make the embodiment of the method 20 of extinguisher candy shown in Figure 5.Make in the method for acid drop at this, cold blend method (not having heat to be used for the boiling candy) is used to make anti-candy core of chewing, use hard core roll cast (hard pan) method as described below then, with dextrose/dextrose syrup and Powdered/diabasic acid mixture it is carried out dressing, thereby be implemented in the high-caliber acidity that exists in the extinguisher candy, wherein cold blend method can be cold gummy factory method (coldgum factory process).The unique blend of improved this method as described below and confectionery composition is produced candy shelf-stable, very sour.In alternative method, core can be carried out boiling, reduce the risk that transforms simultaneously.Cold sandwich method is preferred, may realize more acid because compare it with the core of boiling in core.Yet, make cold, anti-chew sandwich, use then that this is sandwich such as one or more material dressings of gum arabic or sealing, can also make extinguisher food product with roll cast as described below then.The sandwich described sealing of boiling will be by the risk that prevents that sugar and the migration of acid between core and dressing from reducing to transform.
For cooling method and boiling method, the preparation method of extinguisher candy is by delaying the sugar problem that the above-mentioned shelf life that overcomes general acid drop shortens that is converted.Therefore, preparation method makes the sugar conversion reduce, and then causes less hydrolysis, therefore compares with the acid drop of routine to make its shelf life improve.
As shown in Figure 6, preparation method 20 can comprise the step 22 of the component/composition that mixes extinguisher candy core.This extinguisher candy core mixture seldom hot by needs or that do not need heat to carry out the sugar of gelling, corn syrup, one or more acid and instant granular starch is made.Especially, prescription produces anti-unique blend of chewing instant starch (for example Mira-Thik 468 of commercially available Staley and Mira-Thik 603), one or more acid, corn syrup, maltodextrin, gelatin and the sugar of quality and sour taste for mixing under the situation of not having heat, and the candy of need not worrying begins hydrolysis.With finished product water capacity preparation candy, remove the needs of any evaporation boiling thus.
In step 24, the blending constituent of candy core be cut or molded and shaped before need static certain period of time (preferably 2-3 hour), it is for making the new method step of acid drop.This step is convenient to stablize moisture, reduces the appearance of cold flow thus, and described cold flow is that candy is in the motion that does not have to become from a kind of shape under external force (except gravity) the effect situation thereon another kind of shape.In step 26, in case this blending constituent is static, just by blending constituent being shaped and/or cutting into the core that piece prepares every piece of candy.In one embodiment, can use identical core to make every acid drop 12
1-12
3(to reduce cost of manufacture), but also may use different cores to make every piece of candy 12
1-12
3, wherein by each core being used one or more acid (as described below) make each core of every piece of candy have different tart flavour levels.In addition, extinguisher piece can be made by the core that uses it.
In step 28,, just the core of sour piece can be stood hard core roll cast method in case prepared the core of candy pieces.This hard core roll cast method prepares as shown in Figure 5 the irregular candy pieces with required tart flavour level in conjunction with one or more acid as described below.In the process of hard core roll cast method, core is placed in the hard core roll cast device, this device stirs core, mixture with glucose/dextrose and one or more granular/powder acid carries out dressing with them simultaneously, wherein said mixture is dry and form shell around the core, because one or more granular/powder acid are embedded in the dry shell, so this core has required tart flavour level.The process that forms shell on core can be repeated repeatedly (the most nearly 10 times), thereby produce required candy pieces.Preparation method can also comprise a step, promptly in case finish hard core roll cast, just coats every piece of candy with hard formation on shell, thus the shelf life of raising candy pieces, and prevent that candy pieces from making moist.The core of extinguisher piece is without core roll cast really up to the mark, but can carry out dressing with hard formation, improving the shelf life of candy pieces, and prevents that candy pieces from making moist.
In order to realize the required tart flavour of extinguisher candy, use one or more acid, wherein because acid release time overlapping, so realized the tart flavour and/or the acidity that prolong.In more detail, the mixture of dissimilar acid causes oranges and tangerines characteristic (citrus profile) tart flavour that works and the acid of the order of acidity with local flavor to discharge.Multiple acid provides the optimum taste of special time period for extinguisher candy.In exemplary, extinguisher candy can be used four kinds of different acid (comprising tartaric acid, citric acid, lactic acid and fumaric acid), feels and strength level thereby produce different sours in mouth.Tartaric acid produces the peak at once of tart flavour and acidity.Then, when tartaric acid began to disappear, citric acid was strong, puckery, and played the best use of with citrus flavors.And have delay but the fumaric acid of " pure " tart flavour is the same, lactic acid (softer but lasting) prolongs the sensation of tart flavour.For above-described tart flavour extinguisher example, oranges and tangerines (Tangy Tangerine) piece only contains citric acid, super sour lime (SuperSour Lemon) piece contains citric acid and fumaric acid (and using the fumaric acid of Powdered/granular form to come Dragees) in hard core roll cast procedure, and scratches tongue bitter orange (Tongue Twisting Lime) piece (the sourest piece) and use citric acid, fumaric acid and tartaric acid (and using the fumaric acid and the tartaric acid of Powdered/granular form to come Dragees) in hard core roll cast procedure.
Exemplary for extinguisher candy (tart flavour alleviant), every acid drop (oranges and tangerines (Tangy Tangerine), super sour lime (Super Sour Lemon) and scratch tongue bitter orange (TongueTwisting Lime)) can have following composition (according to about percentage of the total composition in every piece of candy in core and in the shell of every piece of candy, wherein because the rounding off of the percentage of every kind of composition, percent of total may be greater than or less than 100 slightly):
The composition of the exemplary tart flavour candy pieces of table 1-
The core of the every piece of candy in the table 1 is of identical composition, but the percentage of every different candy is different, because each candy has the different dressings (being coated on every piece of candy) of the percentage of every kind of composition of influence in hard core roll cast procedure.In addition, table 1 and 2 listed prescriptions only are the examples of the prescription of every piece of candy, and the invention is not restricted to table 1 and 2 listed concrete prescriptions.In this example, the candy pieces of tart flavour minimum has a kind of acid, and tart flavour is that the candy pieces of medium level has two kinds of acid, and the sourest candy pieces has four kinds of acid, and its part has illustrated the tart flavour of the varying level of every piece of candy.
The extinguisher piece of candy (cold blue raspberry (Cool Blue Raspberry)) can have following composition (also according to the percentage of the total composition in the candy pieces in core and in the shell of the extinguisher piece of candy, wherein because the rounding off of the percentage of every kind of composition, percent of total may be greater than or less than 100 slightly):
The composition of the exemplary candy extinguisher piece of table 2-
The same with table 1, table 2 demonstrates according to the listed composition of the percentage of the gross weight of candy extinguisher piece.
In alternative embodiment of the present invention, in the preparation method process, can form first group of blending constituent, second group of blending constituent, the 3rd group of blending constituent and the 4th group of blending constituent, wherein the candy pieces of three kinds of different tart flavour levels is respectively by first group, second group and the 3rd group of blending constituent preparation, and extinguisher candy is prepared by the 4th group of blending constituent, because each different candy pieces has different slightly one-tenth groupings for core.If extinguisher candy has the acid drop piece of varying number or different extinguisher candy (for example drink extinguisher), in the preparation method process, can produce the grouping that is mixed into of varying number so, and the grouping that is mixed into of those varying numbers is in the scope of the present invention.
In above preparation method, in order to prepare extremely sour extinguisher piece of candy and to prevent sucrose inversion, the method makes extinguisher candy minimize (when using cold treatment) to the exposure of high temperature, the composition that uses that do, Powdered or granular form is to reduce the moisture in the final products, interpolation such as citrate or Lactated buffer salt, and use the very hydrophobicity acid of high level/match ratio to carry out hard core roll cast.When using cooked core process, with the core sealing, to prevent sucrose inversion.
In alternative embodiment, extinguisher candy can also have the candy pieces of any amount, and wherein every piece of candy has different tart flavour levels, and wherein three kinds of levels are preferred (as mentioned above), but, can use 2 kinds or polyacid flavor level more for extinguisher candy.In another alternative embodiment, extinguisher candy can be used aforesaid acid drop piece, but has the beverage that replaces extinguisher piece of candy.Beverage can be succulence beverage and/or the sweet drink that reduces tart flavour.Alternatively, extinguisher candy can be one or more sour sheets, and it is dissolved in one glass of liquid, thereby produces the beverage with different tart flavour levels, can be sugar-tablet then, and it is dissolved in the liquid and reduces the tart flavour of beverage.
Above-mentioned extinguisher candy is such candy, and wherein the tart flavour level of candy pieces is different, and extinguisher piece of candy reduces tart flavour.Can also make extinguisher candy, wherein every have fragrant peppery/peppery sensation, wherein candy pieces has different fragrance/pungent level, and extinguisher piece reduces the fragrance/pungent of candy pieces.Can also use the candy pieces of these fragrant pungents to carry out with top to acid drop piece described identical " recreation ".
Though be described above with reference to specific embodiments of the present invention, but it will be understood by those skilled in the art that, under the situation that does not depart from principle of the present invention and spirit, can in the present embodiment, make variation, scope of the present invention is limited by the accompanying claims.
Claims (22)
1. food, described food comprises:
Two or more parts, each part has the strength level different with other various piece; With
The alleviant part, after the arbitrary part in having eaten described two or more parts, when edible described alleviant part, this alleviant partly reduces the strength level of described two or more parts.
2. the food of claim 1, wherein said two or more parts also comprises first with predetermined strength level, have than the second portion of first second high predetermined strength level and have the third part of the three predetermined strength level higher than described second portion.
3. the food of claim 2, wherein said first, second and third part and described alleviant part also comprise a gum, candy, fruit snack, anti-snacks, delicious snacks or the boiled goods of chewing separately.
4. the food of claim 3, citric acid is also contained in the first of wherein said food, and the second portion of wherein said food also contains citric acid and fumaric acid, and the third part of wherein said food also contains tartaric acid, citric acid and fumaric acid.
5. the food of claim 1, wherein said strength level also comprise a kind of in tart flavour level and the fragrance level.
6. the food of claim 2, wherein said first, second and third part and described alleviant part are strengthened with fruit syrup or fruit.
7. the food of claim 2, wherein said first, second and third part and described alleviant part have the liquid center part that is centered on by outer wall section separately.
8. the food of claim 2, the outer layer segment that wherein said first, second and third part and described alleviant part have core segment separately and cover described core segment.
9. the food of claim 8, the core segment of wherein said first, second and third part also comprises regulates the acid of part strength level separately.
10. the food of claim 8, the outer layer segment of wherein said first, second and third part also comprises regulates the acid of part strength level separately.
11. the food of claim 2, wherein with described first, second and third part and described alleviant partially-formed be continuous bar.
12. the food of claim 2, wherein with described first, second and third part and described alleviant partially-formed be the continuous bar of gum.
13. the food of claim 2, each independent naturally piece of wherein said first, second and third part, and wherein said alleviant partly is independent piece.
14. the food of claim 1, wherein said alleviant part also comprises beverage.
15. the food of claim 2, wherein said first, second and third part are sheets, and this sheet is dissolved in the liquid to form sour.
16. a making has the method for food of two or more parts of varying strength level, described method comprises:
Mix one or more compositions, to form core segment, wherein said one or more compositions also comprise citric acid and food starch;
Make described core segment static, thereby reduce the cold flow of described core segment; With
Around described core segment, form a plurality of skins, the food that has two or more parts of varying strength level with formation, wherein the strength level of each part depends on one or more acid, and these one or more acid are outer field parts of described food specific part.
Form the alleviant part 17. the method for claim 16, described method also comprise, described alleviant partly weakens the strength level of two or more parts with varying strength level.
18. the method for claim 16 is wherein mixed each part that one or more compositions also are included as two or more parts of described food and is formed different core segments.
19. the method for claim 16 is wherein mixed one or more compositions and also comprised the single core segment of formation, described single core segment is used for all described two or more parts.
20. the method for claim 16 wherein forms a plurality of skins and also comprises described core segment is carried out hard core roll cast, to form described a plurality of skin.
21. the method for claim 20, wherein said hard core roll cast also comprise the layer based on acid is put on described core segment, to influence the strength level of described two or more parts.
22. a utilization has two or more parts of food of varying strength level and the method that alleviant is partly played, described method comprises:
Edible at least a portion with food of predetermined strength level; With
Weaken the strength level of described at least a portion of the food with predetermined strength level by edible described alleviant part.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US76198306P | 2006-01-24 | 2006-01-24 | |
| US60/761,983 | 2006-01-24 | ||
| US60/850,616 | 2006-10-10 | ||
| US11/656,652 | 2007-01-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101404894A true CN101404894A (en) | 2009-04-08 |
Family
ID=40538701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007800102639A Pending CN101404894A (en) | 2006-01-24 | 2007-01-24 | Extinguisher food product and method of manufacture |
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| CN (1) | CN101404894A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106028828A (en) * | 2013-12-09 | 2016-10-12 | 荷兰联合利华有限公司 | Food with improved aroma and taste |
-
2007
- 2007-01-24 CN CNA2007800102639A patent/CN101404894A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106028828A (en) * | 2013-12-09 | 2016-10-12 | 荷兰联合利华有限公司 | Food with improved aroma and taste |
| CN106028828B (en) * | 2013-12-09 | 2020-03-31 | 荷兰联合利华有限公司 | Food with improved aroma and taste |
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Application publication date: 20090408 |