CN101396062B - Aquatic products pet food (cookies series) and production method thereof - Google Patents
Aquatic products pet food (cookies series) and production method thereof Download PDFInfo
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- CN101396062B CN101396062B CN2008101398294A CN200810139829A CN101396062B CN 101396062 B CN101396062 B CN 101396062B CN 2008101398294 A CN2008101398294 A CN 2008101398294A CN 200810139829 A CN200810139829 A CN 200810139829A CN 101396062 B CN101396062 B CN 101396062B
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Abstract
The invention relates to an aquatic pet food (biscuit series) and a preparation method thereof; the preparation method is characterized in that aquatic animal and starch are used as raw material and flavoring agent is added in the raw material to prepare the aquatic pet food; the flavoring agent is natural fermented seafood condiment, sodium erythorbate, seaweed, compound vitamin and mineral; the preparation method comprises the steps as follows: raw material disposing, compounding, forming, baking and packaging and the like; the preparation method sufficiently uses the advantages that the aquatic animal has high protein content and low fat content, the proportion of the indispensable fatty acid Omega3 and Omega6 contained by the aquatic pet food is most beneficial for the growth and development of pet body, the aquatic pet food has various shapes and delicious tastes and balanced and healthy nutrition; the aquatic pet food can attract the eyes of the pet, meet the curiosity of the pet and improve the appetite of pet, meanwhile, the aquatic pet food reinforces the immunity of the pet, and also has the advantages of grinding and cleaning the teeth and cleaning the peculiar smell in nonnasality of the pet; furthermore, the added natural fermented seaweed condiment can attract the appetite of the pet more.
Description
Technical field:
The present invention relates to pet food and preparation method thereof, especially is that raw material is produced pet dry food, specifically a kind of aquatic pet food (cookies series) and preparation method thereof with aquatic products.
Background technology
The pet food kind is a lot of in the market, be divided into cloven-hoofed animal flesh system pet food, poultry animal flesh system pet food etc. by primary raw material, this series products hypotrophy, more or less contain additives such as non-natural anticorrisive agent, long-term eating has certain influence to pet health, and these feedstock fat content height, and its nutritional labeling mostly is saturated fatty acid, long-term eating easily got fat, and easily causes cardiovascular and cerebrovascular series disease.
Summary of the invention
Technical problem to be solved by this invention is in order to overcome the deficiency of above-mentioned technology, is raw material for pet provides a kind of with aquatic products, and with starch to be that auxiliary material is made nutritious, the aquatic pet food (cookies series) of craft science and preparation method thereof.
Purpose of the present invention can reach by following measure:
A kind of aquatic pet food (cookies series) is characterized in that with aquatic livestock and starch be raw material, adds flavor enhancement and makes, and its percentage by weight is that aquatic livestock 70-99%, starch are 1-30%.
Flavor enhancement of the present invention comprises different Vc sodium, B B-complex and mineral matter, different Vc sodium weight is the 0.0002-0.001% of aquatic livestock and starch gross weight, the weight of B B-complex is the 0.005-0.02% of aquatic livestock and starch gross weight, and the weight of mineral matter is the 0.005-0.02% of aquatic livestock and starch gross weight.
The present invention can also add a small amount of natural fermented seafood condiment and marine alga in flavor enhancement, bright marine alga is crushed to trickle sheet after cleaning, after must easing back, dry seaweed is crushed to trickle sheet, the weight of natural fermented seafood condiment is the 0.5-1.5% of aquatic livestock and starch gross weight, and marine alga weight is the 0.5-1.5% of aquatic livestock and starch gross weight.
Natural fermented seafood condiment of the present invention utilizes fresh marine product, after the employing enzyme engineering technology is handled, through the natural fermented liquid flavoring made from peculiar fragrance.
Preparation method of the present invention is:
First step raw material is handled: aquatic livestock cleaned, the impurity elimination thing, decaptitated, behind skin and the internal organ, is processed into thin mud shape with the bone grinding machine,
The second step batching: press the proportion ingredient of raw material and flavor enhancement, after mixing with mixer, low temperature is pickled, and temperature is 10-15 ℃, and the time is 20-40 minute,
The 3rd one-step forming: with artificial or mould press forming, can be made into cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal,
The 4th step be shaped laggard scanning frequency freeze to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature with running water below 15 ℃ again, excision forming,
The 5th step smoked: the product pendulum is gone into to dry by the fire the chamber on screen cloth, divide three phases to dry, phase I temperature 20-40 ℃, time 4-6 hour, 40-70 ℃ of second stage temperature, time 5-22 hour, the phase III temperature is that 70-90 ℃, time are 1-2 hour, so that product approval, dehydration, sterilization were smoked 10-30 hour, the product water content is being got final product below 12%
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
The present invention makes full use of aquatic livestock protein content height, fat content is low, and the Ω 3 that contains, Ω 6 essential fatty acid ratios help the pet human body most and grow, the different shape of making is crisp, fragrant and pleasant to taste, the ticbit of health balanced in nutrition, attracting the pet eyeball, satisfy pet curiosity, the appetitive while, strengthen the immunity of pet, the fur elasticity that keeps pet is with moist, it is moist to keep fur, strong bone, promote muscle growth, and have concurrently to grind one's teeth in sleep and clean the teeth, the clearing mouth smell effect, the natural fermented seafood condiment of interpolation more can cause the appetite of pet.
The specific embodiment
Below the specific embodiment of the present invention is elaborated:
Embodiment 1:
A kind of aquatic pet food adopts following raw material, prepares by following weight ratio:
Flesh of fish 80kg, starch 20kg, natural fermented seafood condiment 1kg, different Vc sodium 0.0006kg, marine alga 1kg, each 0.008kg of B B-complex and mineral matter.
Concrete preparation method is:
First step raw material is handled: fish cleaned up back (freezing thaws earlier), decaptitates, behind dirty, the bone, skin, fin, is processed into thin mud shape with the bone grinding machine,
The second step batching: press the raw material proportioning, each raw material is mixed with mixer, the pickled temperature of low temperature is 15 ℃, and the time is 40 minutes,
The 3rd one-step forming: with the raw material that mixes by hand or mould make cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal,
The 4th leg speed freezes: except that twist shape, bone-shaped, bar shaped, annular, petal need not freezing, all the other shape products must quick-frozen to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature, excision forming with running water below 15 ℃ again
The 5th step smoked: the product pendulum is gone into to dry by the fire the chamber on screen cloth, divide three phases to dry, phase I temperature 20-40 ℃, time 4-6 hour, 40-70 ℃ of second stage temperature, time 5-22 hour, the phase III temperature is that 70-90 ℃, time are 1-2 hour, so that product approval, dehydration, sterilization were smoked 10-30 hour, the product water content is being got final product below 12%
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Embodiment 2:
A kind of aquatic pet food adopts following raw material, prepares by following weight ratio:
Flesh of fish 30kg, fish-bone 50kg, starch 20kg, different Vc sodium 0.0006kg, marine alga 1kg, each 0.005kg of B B-complex and mineral matter.
Concrete method for making:
First step raw material is handled: fish thawed, decaptitates after cleaning up, behind dirty, the skin, fin, is processed into thin mud shape with the bone grinding machine,
The second step batching: press the raw material proportioning, with each raw material mixing and stir, it is pickled to carry out low temperature, and temperature is 15 ℃, and the time is 40 minutes,
The 3rd one-step forming: by hand or mould make cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal,
The 4th leg speed freezes: except that twist shape, bone-shaped, bar shaped, annular, petal need not freezing, all the other shape products must quick-frozen to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature, excision forming with running water below 15 ℃ again
The 5th step smoked: product pendulum gone into to dry by the fire the chamber on screen cloth, divides 20-40 ℃, 40-70 ℃, 70-90 ℃ three temperature sections to smoke,, the product water content is being got final product below 12% so that product approval, dehydration, sterilization were smoked 10-30 hour,
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Embodiment 3:
A kind of aquatic pet food adopts following raw material, prepares by following weight ratio:
Flesh of fish 35kg, fish-bone 60kg, starch 5kg, natural fermented seafood condiment 1kg, different Vc sodium 0.0006kg, marine alga 1kg, each 0.01kg of B B-complex and mineral matter.
Concrete method for making:
First step raw material is handled: fish thawed, decaptitates after cleaning up, behind dirty, the skin, fin, is processed into thin mud shape with the bone grinding machine,
The second step batching: press the raw material proportioning, each raw material is mixed, the pickled temperature of low temperature is 12 ℃, and the time is 30 minutes,
The 3rd one-step forming: adopt craft or mould to make cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal raw material,
The 4th leg speed freezes: except that twist shape, bone-shaped, bar shaped, annular, petal need not freezing, all the other shape products must quick-frozen to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature with running water below 15 ℃ again,
The 5th step smoked: product pendulum gone into to dry by the fire the chamber on screen cloth, divides 20-40 ℃, 40-70 ℃, 70-90 ℃ three temperature sections to smoke,, the product water content is being got final product below 12% so that product approval, dehydration, sterilization were smoked 10-30 hour,
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Embodiment 4:
A kind of aquatic pet food adopts following raw material, prepares by following weight ratio:
Shrimp 95kg, starch 5kg, natural fermented seafood condiment 1kg, different Vc sodium 0.0006kg, marine alga 1kg, B B-complex and mineral matter be 0.015kg altogether.
Concrete method for making:
First step raw material is handled: shrimp is thawed cleans up, goes refuse, and refuse is finger, internal organ, skin etc., is processed into thin mud shape with the bone grinding machine,
The second step batching: press the raw material proportioning, each raw material is mixed and stir, 10 ℃ of the pickled temperature of low temperature, 40 minutes time,
The 3rd one-step forming: with the raw material that mixes by hand or mould make cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal,
The 4th leg speed freezes: except that twist shape, bone-shaped, bar shaped, annular, petal need not freezing, all the other shape products must quick-frozen to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature, excision forming with running water below 15 ℃ again
The 5th step smoked: product pendulum gone into to dry by the fire the chamber on screen cloth, divides 20-40 ℃, 40-70 ℃, 70-90 ℃ three temperature sections to smoke,, the product water content is being got final product below 12% so that product approval, dehydration, sterilization were smoked 10-30 hour,
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Embodiment 5:
A kind of pet food adopts following raw material, prepares by following weight ratio:
Shrimp 80kg, starch 20kg, natural fermented seafood condiment 1kg, different Vc sodium 0.0006kg, each 0.005kg of B B-complex and mineral matter, marine alga 1kg.
Concrete method for making:
First step raw material is handled: shrimp is thawed clean up, decontamination and refuse, be processed into thin mud shape with the bone grinding machine,
The second step batching: press the raw material proportioning, each raw material is mixed, low temperature is pickled, and 30 minutes time, temperature is 12 ℃,
The 3rd one-step forming: the raw material craft or the mould that mix are made cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal,
The 4th leg speed freezes: except that twist shape, bone-shaped, bar shaped, annular, petal need not freezing, all the other shape products must quick-frozen to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature, excision forming with running water below 15 ℃ again
The 5th step smoked: product pendulum gone into to dry by the fire the chamber on screen cloth, divides 20-40 ℃, 40-70 ℃, 70-90 ℃ three temperature sections to smoke,, the product water content is being got final product below 12% so that product approval, dehydration, sterilization were smoked 10-30 hour,
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Embodiment 6:
A kind of aquatic pet food adopts following raw material, prepares by following weight ratio:
Squid 95kg, starch 5kg, natural fermented seafood condiment 1kg, different Vc sodium 0.0006kg, marine alga 1kg, B B-complex and mineral matter 0.015kg.
Concrete method for making:
First step raw material is handled: with squid dirty, the foreign material that thaw, after cleaning up, be processed into thin mud shape with the bone grinding machine,
The second step batching: press the raw material proportioning, each raw material is mixed, pickled 20 minutes of low temperature, temperature is 15 ℃,
The 3rd one-step forming: the raw material craft or the mould that mix are made cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal,
The 4th leg speed freezes: except that twist shape, bone-shaped, bar shaped, annular, petal need not freezing, all the other shape products must quick-frozen to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature with running water below 15 ℃ again,
The 5th step smoked: product pendulum gone into to dry by the fire the chamber on screen cloth, divides 20-40 ℃, 40-70 ℃, 70-90 ℃ three temperature sections to smoke,, the product water content is being got final product below 12% so that product approval, dehydration, sterilization were smoked 10-30 hour,
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Embodiment 7:
A kind of aquatic pet food adopts following raw material, prepares by following weight ratio:
Squid 80kg, starch 20kg, natural fermented seafood condiment 1kg, different Vc sodium 0.0006kg, marine alga 1kg, B B-complex and mineral matter 0.01kg.
Concrete method for making:
First step raw material is handled: with squid dirty, the foreign material that thaw, after cleaning up, be processed into thin mud shape with the bone grinding machine,
The second step batching: press the raw material proportioning, each raw material is mixed, pickled 20 minutes of low temperature, temperature is 15 ℃,
The 3rd one-step forming: the raw material craft or the mould that mix are made cylinder, cuboid, spheroid, Rotary-table, prism, fish shape, twist shape, bone-shaped, bar shaped, annular, petal,
The 4th leg speed freezes: except that twist shape, bone-shaped, bar shaped, annular, petal need not freezing, all the other shape products must quick-frozen to central temperature-15 ℃ to-18 ℃, rise again to 2 ℃ to 4 ℃ demouldings of product surface temperature, excision forming with running water below 15 ℃ again
The 5th step smoked: product pendulum gone into to dry by the fire the chamber on screen cloth, divides 20-40 ℃, 40-70 ℃, 70-90 ℃ three temperature sections to smoke,, the product water content is being got final product below 12% so that product approval, dehydration, sterilization were smoked 10-30 hour,
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Claims (1)
1. aquatic pet food, it is characterized in that with aquatic livestock and starch be raw material, adding flavor enhancement makes, flavor enhancement is different Vc sodium, B B-complex and mineral matter, its percentage by weight is that aquatic livestock is that 70-99%, starch are 1-30%, the weight of different Vc sodium is the 0.0002-0.001% of aquatic livestock and starch gross weight, the weight of B B-complex is the 0.005-0.02% of aquatic livestock and starch gross weight, the weight of mineral matter is the 0.005-0.02% of aquatic livestock and starch gross weight, and its processing step is:
First step raw material is handled: aquatic livestock cleaned, removed foreign matter, decaptitate, behind skin and the internal organ, be processed into thin mud shape,
The second step batching: carry out low temperature by the proportion ingredient of raw material and flavor enhancement and after mixing pickled, and temperature 10-15 ℃, time 20-40 minute,
The 3rd one-step forming: by hand or Mold Making be shaped,
The laggard scanning frequency of the 4th one-step forming freeze to central temperature-15 ℃ to-18 ℃, rise again to 2-4 ℃ of demoulding of product surface temperature with running water below 15 ℃ again, excision forming,
The 5th step smoked: the product pendulum is gone into to dry by the fire the chamber on screen cloth, smoke the branch three phases and dry, phase I temperature 20-40 ℃, time 4-6 hour, 40-70 ℃ of second stage temperature, time 5-22 hour, the phase III temperature is that 70-90 ℃, time are 1-2 hour
The 6th step packing: will dry by the fire the quantitative damp-prrof packing of back product, and store through checking, cross the storehouse of going into air drying after gold is visited.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101398294A CN101396062B (en) | 2008-09-12 | 2008-09-12 | Aquatic products pet food (cookies series) and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101398294A CN101396062B (en) | 2008-09-12 | 2008-09-12 | Aquatic products pet food (cookies series) and production method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN101396062A CN101396062A (en) | 2009-04-01 |
| CN101396062B true CN101396062B (en) | 2011-11-16 |
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| CN2008101398294A Expired - Fee Related CN101396062B (en) | 2008-09-12 | 2008-09-12 | Aquatic products pet food (cookies series) and production method thereof |
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Families Citing this family (1)
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| CN102630827B (en) * | 2012-03-13 | 2013-09-11 | 高鸿立 | Preparation method of edible jerky and calfskin, pigskin and fish skin biting chew for pet |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86105284A (en) * | 1986-08-05 | 1987-01-31 | 常德肉类联合加工厂 | A kind of complex animals ' protein forage |
| CN1343123A (en) * | 1999-03-10 | 2002-04-03 | 雷利塞克股份公司 | Pharmaceutical and animal fodder comprising fermented fish |
| CN1738543A (en) * | 2002-11-22 | 2006-02-22 | 马尔斯公司 | Pet food flavouring agent containing fish processing waste |
| CN100998380A (en) * | 2007-01-15 | 2007-07-18 | 宁波大学 | Feed for pet and processing method therefor |
| CN101036495A (en) * | 2006-03-14 | 2007-09-19 | 张士平 | Pet biscuit and processing method thereof |
-
2008
- 2008-09-12 CN CN2008101398294A patent/CN101396062B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86105284A (en) * | 1986-08-05 | 1987-01-31 | 常德肉类联合加工厂 | A kind of complex animals ' protein forage |
| CN1343123A (en) * | 1999-03-10 | 2002-04-03 | 雷利塞克股份公司 | Pharmaceutical and animal fodder comprising fermented fish |
| CN1738543A (en) * | 2002-11-22 | 2006-02-22 | 马尔斯公司 | Pet food flavouring agent containing fish processing waste |
| CN101036495A (en) * | 2006-03-14 | 2007-09-19 | 张士平 | Pet biscuit and processing method thereof |
| CN100998380A (en) * | 2007-01-15 | 2007-07-18 | 宁波大学 | Feed for pet and processing method therefor |
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