CN101390591B - Natto soybean milk preparation method - Google Patents

Abstract

The invention discloses a natto soymilk and a preparation method thereof; the weight ratio of the active ingredients of the natto soymilk is as follows: 1 portion of fresh natto, 15-25 portions of soymilk, 1-3 portions of brown sugar and 0.02-0.06 portion of cassia seeds. The preparation method comprises the following steps: (1), adding the water with twice the weight amount of the natto into 25gof natto, finely grinding the natto to obtain the natto juice through filtering; (2), soaking 1g of cassia seeds into a moderate mount of water for 8 hours, and finely grinding the cassia seeds to obtain the cassia seed juice; (3), preparing 500g of soybean milk for use; (4), mixing and boiling the cassia seed juice and the soymilk, and then adding 50g of brown sugar into the mixture; and (5), when the soybean milk is cooled below 40 DEG C, the filtered natto juice is added into the soybean milk and uniformly mixed. Apart from the advantages of the traditional soymilk, the natto soymilk has good health-care effect and rich nutrition and can be easily consumed. The preparation method is simple and convenient.

Description

A kind of preparation method of natto soybean milk

Technical field

The present invention relates to a kind of soya-bean milk and preparation method thereof, specifically, relate to a kind of natto soybean milk and preparation method thereof.

Background technology

In recent years, learnt through physician, physiologist's research of Japan that the protein of soybean had indissolubility, and after making natto, become solvable and generation amino acid, and non-existent various ferment can help stomach to digest and assimilate because Bacillus natto and related bacterium produce in the raw material.The main component of natto is: moisture 62.42%, crude protein 19.26%, crude fat 8.17%, carbohydrate 6.09%, crude fibre 2.2% and ash content 1.86%, as vegetable food, crude protein, crude fat are the abundantest.Natto is the high protein nourishing food, and the alcohol that contains in the natto is plain, can get rid of in the body acidifying type lipid in part cholesterol, the decomposer after edible, makes abnormal blood pressure recover normal (" health science " magazine in January, 1994 number, Japan comment society publishes the 4th page).

Studies show that multiple function factors such as the main Nattokinase, natto isoflavones, soap green grass or young crops element, farnoquinone with wherein of the health care of natto are relevant.It is blue or green plain to be rich in soap in the natto, can improve constipation, reduces blood fat, and prevention colorectal cancer, reduction cholesterol, softening blood vessel, prevention hypertension and artery sclerosis suppress functions such as AIDS virus; Contain free isoflavone like substance and multiple enzyme in the natto to the human body beneficial, as superoxide dismutase, catalase, protease, amylase, lipase etc., they can remove carcinogen in the body, improve memory, protect that liver is improved looks, delays senility etc. positive effect, and can improve the digestibility of food; Take in the Bacillus natto that lives and can regulate the gut flora balance, prevention dysentery, enteritis and constipation, its effect is better than lactobacillus micro-ecological preparation commonly used now in some aspects; The stickum that the natto fermentation produces on the gastrointestinal tract mucous surface that is covered, thereby can be protected stomach and intestine, can alleviate drunk effect when drinking.

Up-to-date research shows that also natto is to causing " arch-criminal " of extensive food poisoning---the growth of pathogenicity Escherichia coli O 157 has very strong inhibitory action.

But, the present natto soybean milk that does not also have a kind of instant edible.

Summary of the invention

The technical issues that need to address of the present invention just are to overcome the defective of prior art, and a kind of natto soybean milk and preparation method thereof is provided, and its instant is nutritious.

For addressing the above problem, the present invention adopts following technical scheme:

A kind of natto soybean milk of the present invention, the weight ratio of the active component of described natto soybean milk is: 1 part of bright natto, soya-bean milk 15-25 part, brown sugar 1-3 part and cassia seed 0.02-0.06 part.

Preferably, the weight ratio of the active component of natto soybean milk of the present invention is: 1 part of bright natto, 20 parts of soya-bean milk, 0.04 part of 2 parts in brown sugar and cassia seed.

The present invention discloses a kind of preparation method of described natto soybean milk, described preparation method comprises the following steps:

1), natto 25 gram is added weight is that the water mill of 2 times of amounts is thin, filter residue then, natto juice is stand-by;

2), with cassia seed 1 gram with an amount of bubble 8 hours, levigate filter residue, must cassia seed juice stand-by;

3), preparation soya bean soya-bean milk 500 grams, stand-by;

4), cassia seed juice and soya-bean milk mixing are boiled with brown sugar 50g;

5), when below the soya bean soya-bean milk cold to 40 degree centigrade, add and stir filtering good natto juice.

Natto soybean milk of the present invention also has good health-care effect except the advantage with traditional soybean milk.

The one, antitumaous effect.Contain acid of pyridine two antelopes and isoflavones, saponin, lecithin etc. in the natto soybean milk, pyridine two antelope acid can make cancer cell kill each other; Isoflavones can suppress the new vessels of cancer cell, blocking-up vascular nutrition source; Saponin, lecithin elimination activity oxygen and free radical, these materials can effectively prevent cancer.

The 2nd, antioxidation.Active saponin in the soya-bean milk, superoxide dismutase etc., but elimination activity oxygen and free radical, thick antioxidant extract is to the antioxidant effect of unrighted acid and cell demonstration, than the vitamin E better effects if of equal in quality in the natto soybean milk.(oxidation is to produce disease and old and feeble main cause)

The 3rd, hypotensive.Contain ace inhibitors in the natto soybean milk, and content is higher in the stickum around it.

The 4th, protect against osteoporosis.Sclerotin is to form bone unit albumen by farnoquinone and good protein, generate sclerotin with calcium again, accumulate in the bone, in modern people's the diet, shortage be not calcium, but this active material of farnoquinone, the active vitamin K2 that is rich in the natto soybean milk, combine with good protein and can strengthen sclerotin, prevent and treat osteoporosis, also contain abundant VB2, VB6, VB12, VE, VK etc. in the natto soybean milk.

The 5th, anti-pathogenic bacteria.Bacillus natto in the soya-bean milk has broad-spectrum antibacterial action, and gram-positive bacteria, Gram-negative bacteria, saccharomycete and mould are all had certain antagonism, and unusual Hansenula yeast is had very strong antibacterial action.Antibiotic that Bacillus natto can produce such as bacitracin, polymyxin, pyridinedicarboxylic acid (Dipicolini cacid) etc., have pathogenic bacteria such as the staphylococcus aureus of inhibition, salmonella, typhoid fever bacterium, dysentery bacillus and O157, H7 Escherichia coli, can play the effect of antibiotic, reach the purpose of control influenza, control viral disease.

Natto soybean milk instant of the present invention has multiple health-care effect, and its preparation method is simple, is fit to extensively promote edible.

The specific embodiment

Embodiment 1

1), natto 25 gram is added weight is that the water mill of 2 times of amounts is thin, filter residue then, natto juice is stand-by;

2), with cassia seed 1 gram with an amount of bubble 8 hours, levigate filter residue, must cassia seed juice stand-by;

3), preparation soya bean soya-bean milk 500 grams, stand-by;

4), cassia seed juice and soya-bean milk mixing are boiled with brown sugar 50g;

5), when below the soya bean soya-bean milk cold to 40 degree centigrade, add and stir filtering good natto juice.

Embodiment 2

1), natto 25 gram is added weight is that the water mill of 2 times of amounts is thin, filter residue then, natto juice is stand-by;

2), with cassia seed 1.5 gram with an amount of bubble 8 hours, levigate filter residue, must cassia seed juice stand-by;

3), preparation soya bean soya-bean milk 375 grams, stand-by;

4), cassia seed juice and soya-bean milk mixing are boiled with brown sugar 25g;

5), when below the soya bean soya-bean milk cold to 40 degree centigrade, add and stir filtering good natto juice.

1 part of bright natto, soya-bean milk 15-25 part, brown sugar 3-5 part and cassia seed 0.02-0.06 part.

Embodiment 3

1), natto 25 gram is added weight is that the water mill of 2 times of amounts is thin, filter residue then, natto juice is stand-by;

2), with cassia seed 0.5 gram with an amount of bubble 8 hours, levigate filter residue, must cassia seed juice stand-by;

3), preparation soya bean soya-bean milk 625 grams, stand-by;

4), cassia seed juice and soya-bean milk mixing are boiled with brown sugar 75g;

5), when below the soya bean soya-bean milk cold to 40 degree centigrade, add and stir filtering good natto juice.

It should be noted that at last: above embodiment only in order to the explanation the present invention and and unrestricted technical scheme described in the invention; Therefore, although this specification has been described in detail the present invention with reference to each above-mentioned embodiment,, those of ordinary skill in the art should be appreciated that still and can make amendment or be equal to replacement the present invention; And all do not break away from the technical scheme and the improvement thereof of the spirit and scope of the present invention, all should be encompassed in the claim scope of the present invention.

Claims (1)

1. the preparation method of a natto soybean milk is characterized in that, described preparation method comprises the following steps:

1), natto 25 gram is added weight is that the water mill of 2 times of amounts is thin, filter residue then, natto juice is stand-by;

2), with cassia seed 1 gram with an amount of bubble 8 hours, levigate filter residue, must cassia seed juice stand-by;

3), preparation soya bean soya-bean milk 500 grams, stand-by;

4), cassia seed juice and soya-bean milk mixing are boiled with brown sugar 50g;

5), when below the soya bean soya-bean milk cold to 40 degree centigrade, add and stir filtering good natto juice.