CN101385496A - American ginseng soft sweet - Google Patents
American ginseng soft sweet Download PDFInfo
- Publication number
- CN101385496A CN101385496A CNA2007101874900A CN200710187490A CN101385496A CN 101385496 A CN101385496 A CN 101385496A CN A2007101874900 A CNA2007101874900 A CN A2007101874900A CN 200710187490 A CN200710187490 A CN 200710187490A CN 101385496 A CN101385496 A CN 101385496A
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- CN
- China
- Prior art keywords
- american ginseng
- fondant
- sugar
- syrup
- soft sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a processing technology of American ginseng fondant. The technology is that: white granulated sugar and starch syrup are mixed, extracted and filtered under the temperature of 105 DEG C-110 DEG C and added with 1.5% of the extraction solution of American ginseng; glutin operation gel is used for casting and then the American ginseng fondant is formed; the drying temperature is controlled within 65 DEG C-80 DEG C; the cooling and forming temperature is controlled within 0 DEG C-15 DEG C. The American ginseng fondant is yellow or light brown in color, is uniform in size, has integral block shape, same size, a little bit of elasticity, and typical taste of the American ginseng; the fondant is the main health-care food with nutrition and fitness and mainly has obvious healing efficacy for reducing blood pressure.
Description
The American ginseng soft sweet process technology, main selected Changbai Mountain American Ginseng extract is equipped with glucose, white granulated sugar is a primary raw material, and gelatin is as gel, through the American ginseng soft sweet of moulding by casting.
1, process technology: white granulated sugar mix with starch syrup-molten sugar-filtration-matrix agent mixing-extraction-increase additive-discharging waters horizontal stroke-cooling forming-depanning and is coated with Icing Sugar-dry-screen-select-pack-detect-put in storage.
2, color and luster is yellow or light brown, uniformity.
3, tissue morphology: piece shape is complete, the size consistent, do not have obvious modification, and is slightly flexible, do not stick to one's teeth, do not have sclerderm.
4, taste, smell: it is sweet to distinguish the flavor of, and has the distinctive flavour of American Ginseng, free from extraneous odour.
5, impurity: do not have macroscopic exogenous impurity.
6, moisture content 15%-20%, total reducing sugar (to go back the source syrup) 〉=20% flows sour ash content, border≤1.0.
American ginseng soft sweet is applicable to before the tea after meal, and the old middle age is good leisure food on the benefit all.
(description of drawings)
Claims (7)
1, American ginseng soft sweet is that to adopt glucose, white granulated sugar, starch, syrup, American Ginseng juice extract be raw material, and gelatin operation gel is through the American ginseng soft sweet of moulding by casting.
2, process technology: white granulated sugar+starch syrup-molten sugar-filtration-matrix agent mixes and extracts, and 105 ℃-110 ℃ of temperature-increase additive-discharging to water horizontal stroke-cooling forming---depanning is coated with Icing Sugar-oven dry-sieve powder-select-pack-detect-put in storage.
3, color and luster is yellow or light brown, uniformity.
4, tissue morphology: piece shape is complete, the size consistent, do not have obvious modification, and is slightly flexible, do not stick to one's teeth, do not have sclerderm.
5, taste, smell: it is sweet to distinguish the flavor of, and has the distinctive flavour of American Ginseng, free from extraneous odour.
6, impurity: do not have macroscopic exogenous impurity.
7, moisture content 15-20%, total reducing sugar (with the reduction syrup) 〉=20% flows sour ash content, border≤1.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101874900A CN101385496A (en) | 2007-11-28 | 2007-11-28 | American ginseng soft sweet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101874900A CN101385496A (en) | 2007-11-28 | 2007-11-28 | American ginseng soft sweet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101385496A true CN101385496A (en) | 2009-03-18 |
Family
ID=40475332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101874900A Pending CN101385496A (en) | 2007-11-28 | 2007-11-28 | American ginseng soft sweet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101385496A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381555A (en) * | 2014-11-18 | 2015-03-04 | 安徽润康保健食品有限公司 | Method for processing starch fruit jelly |
| CN107927288A (en) * | 2017-12-15 | 2018-04-20 | 阜阳健诺生物科技有限公司 | A kind of American Ginseng candy and preparation method thereof |
-
2007
- 2007-11-28 CN CNA2007101874900A patent/CN101385496A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381555A (en) * | 2014-11-18 | 2015-03-04 | 安徽润康保健食品有限公司 | Method for processing starch fruit jelly |
| CN107927288A (en) * | 2017-12-15 | 2018-04-20 | 阜阳健诺生物科技有限公司 | A kind of American Ginseng candy and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090318 |