CN101376872B - Preparation of yellow wax wild vinegar normal juice - Google Patents
Preparation of yellow wax wild vinegar normal juice Download PDFInfo
- Publication number
- CN101376872B CN101376872B CN2007100356783A CN200710035678A CN101376872B CN 101376872 B CN101376872 B CN 101376872B CN 2007100356783 A CN2007100356783 A CN 2007100356783A CN 200710035678 A CN200710035678 A CN 200710035678A CN 101376872 B CN101376872 B CN 101376872B
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- wild
- yellow wax
- vinegar
- normal juice
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Abstract
The invention discloses a method for preparing vinegar juice by using wild Stauntonia brachyanthera, in particular to a method for preparing vinegar juice by using the existing abundant Stauntonia brachyanthera lack of utilization. In the method, the wild Stauntonia brachyanthera is washed, aired and cracked for increasing the surface area thereof; then the cracked wild Stauntonia brachyanthera is arranged in a seal container for 3 to 10 weeks under a room temperature; the filtrate thereof is boiled and cooled, thus obtaining the vinegar juice. The method can be used for preparing the vinegarjuice by using the Stauntonia brachyanthera belonging to a lardizabalaceae wild Chinese quince genus plant, the vinegar juice can be used as a drink material; the method is simple and practical; the market value is large.
Description
Technical field
The present invention relates to a kind of method of utilizing yellow wax wild really to produce vinegar normal juice.
Background technology
Vinegar is as Traditional health care food, and its effect and effect are rooted in the hearts of the people.The reinforcement of the health care consciousness that the anosis elder generation of Along with people's is anti-, and to the favor of green non-pollution protective foods, people are not only increasing to the consumption of vinegar beverage, and increasingly high with the mouthfeel requirement to its quality.
The many fruits with grain or artificial growth of existing vinegar and vinegar beverage are raw material, are difficult to avoid agricultural chemicals and industrial pollution, influence the smooth realization of people's vinegar health care hope.Thereby the wild fruit of the wild green non-pollution in digging utilization mountain area has become important research project as the raw material of vinegar and vinegar beverage, has many-sided realistic meaning.
Yellow wax really is Lardizabalaceae Chaenomeles plant.Yellow wax fruit is uncomfortable in chest for catching cold, having a headache, vomiting and diarrhoea abdominal distension, dysuria, nephroptosis etc. have prevention and therapeutic action.Geographic yellow wax wild fruit resource such as China Hunan, Guizhou Province, Chongqing is very abundant, but does not also find at present to utilize yellow wax wild really to prepare the technical matters of fruit vinegar both at home and abroad.
Summary of the invention
The object of the invention will overcome above-mentioned weak point exactly, provides that a kind of wild unique flavor is strong, green non-pollution, excellent quality, has the preparation method of health care and disease preventing and treating effect, yellow wax wild vinegar normal juice that the preparation method is easy
For achieving the above object, technical scheme of the present invention is that the preparation method of this yellow wax wild vinegar normal juice comprises the steps:
1. yellow wax fruit pre-treatment: yellow wax wild is really increased the processing of surface-area;
2. the yellow wax fruit vinegar generates and handles: will pass through the 1. pretreated yellow wax wild of step and really be loaded in the encloses container, in room temperature (6-38 ℃) 3-10 weeks of held;
3. filter-sterilized is handled: will pass through the yellow wax wild vinegar juice filtration that 2. step is handled, gained filtrating is boiled 10-30 minutes, cooling, gets wild yellow vinegar normal juice.Can squeeze and filter, filtrating was boiled 10-30 minutes, and cooling promptly gets the yellow wax vinegar normal juice, and airtight preservation is subsequent use.
The processing that yellow wax wild is really increased surface-area 1. of said step is for really smashing yellow wax wild to pieces processing.
Said step is 6-7 week storage period at room temperature 2..
Aroma promptly occurs after general 2 weeks, continue to place 2-7 and can generate the yellow wax vinegar normal juice after week.
The present invention can be used for yellow wax fruit, Chinese wax fruit, Stem and leaf of False Lychee etc.
The ripening stage of yellow wax fruit, Chinese wax fruit, Stem and leaf of False Lychee etc. can directly be used to produce fruit vinegar in late October to early December after the harvesting mature fruit, also can freezingly be saved to the production fruit vinegar that thaws when needing.
The present invention really smashs the yellow wax wild of cleaning to pieces, is loaded in the encloses container, promptly gets the yellow wax vinegar normal juice in room temperature (6-38 ℃) 3-10 weeks of held; Need not be with vinegar song etc.; Gained vinegar Normal juice gas fragrance is sour-sweet, and wild unique flavor is strong, delicate fragrance is pleasant, green non-pollution, excellent quality, has control catch cold, have a headache uncomfortable in chest, vomiting and diarrhoea abdominal distension, dysuria etc.; Health-care effect is good, the preparation method is easy, has opened up the new resources of novel environment friendly green non-pollution fruit vinegar raw material.The vinegar normal juice of the present invention's preparation contains acetic acid 2.1% through detecting, and meets related standards such as health, and is practical, aboundresources, and marketable value is big.
Embodiment
Embodiment 1
Ripe yellow wax is really cleaned, and airing is smashed to pieces, is loaded in the encloses container, is placed under room temperature (18-20 ℃) environment; Aroma promptly appearred after 2 weeks, after continuing to place for 4 weeks, and squeeze and filter, gained filtrating was boiled 30 minutes; Cooling gets the yellow wax vinegar normal juice, and sealing is preserved, and is subsequent use.
Embodiment 2
Ripe yellow wax is really cleaned, and airing is smashed to pieces, is loaded in the encloses container, is placed under room temperature (16-18 ℃) environment; Aroma promptly appearred after 2 weeks, after continuing to place for 5 weeks, and squeeze and filter, gained filtrating was boiled 30 minutes; Cooling gets the yellow wax vinegar normal juice, and sealing is preserved, and is subsequent use.
Embodiment 3
Ripe yellow wax is really cleaned, and airing is smashed to pieces, is loaded in the encloses container, be placed under room temperature (20-25 ℃) environment, and after 5-6 weeks of placement, squeeze and filter, gained filtrating was boiled 30 minutes, and cooling gets the yellow wax vinegar normal juice, and the sealing preservation is subsequent use.
Embodiment 4
Ripe yellow wax is really cleaned, and airing is smashed to pieces, is loaded in the encloses container, is placed on room temperature
Under (25-30 ℃) environment, after 4-5 weeks of placement, squeeze and filter, gained filtrating was boiled 30 minutes, and cooling gets the yellow wax vinegar normal juice, and the sealing preservation is subsequent use.
Embodiment 5
Ripe yellow wax is really cleaned, and airing is smashed to pieces, is loaded in the encloses container, be placed under room temperature (35-38 ℃) environment, and after 3-5 weeks of placement, squeeze and filter, gained filtrating was boiled 30 minutes, and cooling gets the yellow wax vinegar normal juice, and the sealing preservation is subsequent use.
Embodiment 6
Ripe yellow wax is really cleaned, and airing is smashed to pieces, is loaded in the encloses container, be placed under room temperature (6-10 ℃) environment, and after 8-10 weeks of placement, squeeze and filter, gained filtrating was boiled 10 minutes, and cooling gets the yellow wax vinegar normal juice, and the sealing preservation is subsequent use.
Claims (2)
1. the preparation method of a yellow wax wild vinegar normal juice is characterized in that, it comprises the steps:
1. yellow wax fruit pre-treatment: really smash yellow wax wild to pieces processing;
2. the yellow wax fruit vinegar generates and handles: will pass through the 1. pretreated yellow wax wild of step and really be loaded in the encloses container, and at room temperature place 3-10 week;
3. filter-sterilized is handled: will pass through the yellow wax wild vinegar juice filtration that 2. step is handled, gained filtrating is boiled 10-30 minute, cooling, gets wild yellow vinegar normal juice.
2. the preparation method of yellow wax wild vinegar normal juice according to claim 1 is characterized in that, said step is 6-7 week storage period at room temperature 2..
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100356783A CN101376872B (en) | 2007-08-31 | 2007-08-31 | Preparation of yellow wax wild vinegar normal juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100356783A CN101376872B (en) | 2007-08-31 | 2007-08-31 | Preparation of yellow wax wild vinegar normal juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101376872A CN101376872A (en) | 2009-03-04 |
| CN101376872B true CN101376872B (en) | 2012-07-04 |
Family
ID=40420611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100356783A Expired - Fee Related CN101376872B (en) | 2007-08-31 | 2007-08-31 | Preparation of yellow wax wild vinegar normal juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101376872B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038835A (en) * | 1989-07-10 | 1990-01-17 | 陕西省微生物研究所 | The production method of persimmon vinegar |
| CN1271772A (en) * | 2000-04-25 | 2000-11-01 | 施鹏昌 | Papaya ester and its preparing process |
| CN1546638A (en) * | 2003-12-11 | 2004-11-17 | 崔善女 | Apple vinegar and its production method |
-
2007
- 2007-08-31 CN CN2007100356783A patent/CN101376872B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038835A (en) * | 1989-07-10 | 1990-01-17 | 陕西省微生物研究所 | The production method of persimmon vinegar |
| CN1271772A (en) * | 2000-04-25 | 2000-11-01 | 施鹏昌 | Papaya ester and its preparing process |
| CN1546638A (en) * | 2003-12-11 | 2004-11-17 | 崔善女 | Apple vinegar and its production method |
Non-Patent Citations (4)
| Title |
|---|
| JP昭61-40783A 1986.02.27 |
| 中国科学院中国植物志编辑委员会.黄蜡果.《中国植物志》.科学出版社,2001,第29卷(第1版),43-45. * |
| 刘勇 等.野木瓜属药用植物资源及开发价值.《江西中医学院学报》.2006,第18卷(第6期),41-42. * |
| 尚林.苹果醋.《内蒙古林业》.1994,(第3期),9. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101376872A (en) | 2009-03-04 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120704 Termination date: 20170831 |