CN101371669B - Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food - Google Patents
Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food Download PDFInfo
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Abstract
The invention relates to a composite leavening agent, in particular to a double-effect, safe and non-aluminum composite leavening agent composition. The composite leavening agent composition comprises 28 to 42 weight percent of sodium bicarbonate; 4 to 6 weight percent of disodium dihydrogen pyrophosphate; 4 to 6 weight percent of dicalcium phosphate; 20 to 30 weight percent of calcium dihydrogen phosphate; 16 to 24 weight percent of gluconic acid lactone; 8 to 12 weight percent of corn starch, wherein, the weight percent is based on the total weight of the composite leavening agent. The invention also relates to dough or a panada containing the non-aluminum composite leavening agent composition and a production method thereof as well as a production method for wheaten food. The composite leavening agent can be used to make cakes and different kinds of food which can be made by common composite leavening agents, and is characterized in that the performance is the same as common aluminum-containing composite leavening agent, but the formula contains no aluminum, so as to effectively reduce the harm to human body caused by excessive aluminum intake.
Description
Technical field
Present invention relates in general to a kind of duplex baking powder composition, particularly, relate to application characteristic, do not contain the duplex baking powder composition of aluminium, the dough that contains it and batter and preparation method thereof and cooked wheaten food making method simultaneously with common economic benefits and social benefits duplex baking powder.
Background technology
Duplex baking powder (claims big powder of bubble or yeast powder again, Baking Powder) as a kind of chemistry leavening agent, because easy to use and good effect admitted by most of people, therefore in Flour product that relates to baking, boiling, technology such as fried, expanded and part meat products, use generally.Duplex baking powder is divided into three kinds according to the speed and the process of gas production rate: imitate duplex baking powder soon, imitate duplex baking powder and economic benefits and social benefits duplex baking powder slowly, wherein the most widely used is the economic benefits and social benefits duplex baking powders.
Use maximum aluminium duplex baking powders that still contain in the existing market, alum (being alum, burnt alum again) occupies therein up to the ratio more than 30%.Past attempts thinks that such aluminium duplex baking powder that contains is harmless, but along with people progressively deepen the understanding of aluminium, its bio-toxicity also is familiar with by people gradually.Various scientific researches show that excessive edible aluminium can produce expendable injury to hemopoietic system, bone and the nervous system of human body, causes senile dementia, osteoporosis diseases.Have data to show, use contains the aluminium duplex baking powder and is easy to cause aluminium to exceed standard, harm consumer's physical and mental health.Therefore, we expose to the aluminium evil of some product by national related media, and feasible society is also day by day deepening for the understanding of the harm that aluminium causes.
At present, being starved of provides a kind of and does not have the product of aluminium duplex baking powder and contain the dough of no aluminium duplex baking powder and batter and preparation method thereof and cooked wheaten food making method, this no aluminium duplex baking powder both can replace traditional aluminium duplex baking powder that contains, do not contain aluminium again, thereby avoided owing to taking in the bio-toxicity that aluminium causes.
Summary of the invention
For this purpose, the invention provides a kind of duplex baking powder composition that does not have aluminium on the one hand, described duplex baking powder composition comprises the sodium acid carbonate of 28～42 weight %; The Sodium Acid Pyrophosphate of 4～6 weight %; The calcium monohydrogen phosphate of 4～6 weight %; The calcium dihydrogen phosphate of 20～30 weight %; The glucolactone of 16～24 weight %; The cornstarch of 8～12 weight %, above-mentioned weight % are all based on the gross weight of duplex baking powder.No aluminium duplex baking powder provided by the invention does not contain aluminium again owing to both can replace traditional aluminium duplex baking powder that contains, thereby has the advantage of economic benefits and social benefits and safety.
Preferably, described no aluminium duplex baking powder composition comprises the sodium acid carbonate of 32～38 weight %; The Sodium Acid Pyrophosphate of 4～6 weight %; The calcium monohydrogen phosphate of 4～6 weight %; The calcium dihydrogen phosphate of 22～28 weight %; The glucolactone of 18～22 weight %; The cornstarch of 9～11 weight %, described weight % are all based on the gross weight of described duplex baking powder composition.
More preferably, described no aluminium duplex baking powder composition comprises the sodium acid carbonate of 28 weight %; The Sodium Acid Pyrophosphate of 6 weight %; The calcium monohydrogen phosphate of 6 weight %; The calcium dihydrogen phosphate of 30 weight %; The glucolactone of 18 weight %; The cornstarch of 12 weight %, described weight % are all based on the gross weight of described duplex baking powder composition.
More preferably, described no aluminium duplex baking powder composition comprises the sodium acid carbonate of 42 weight %; The Sodium Acid Pyrophosphate of 6 weight %; The calcium monohydrogen phosphate of 6 weight %; The calcium dihydrogen phosphate of 20 weight %; The glucolactone of 16 weight %; The cornstarch of 10 weight %, described weight % are all based on the gross weight of described duplex baking powder composition.
Most preferably, described no aluminium duplex baking powder composition comprises the sodium acid carbonate of 35 weight %; The Sodium Acid Pyrophosphate of 5 weight %; The calcium monohydrogen phosphate of 5 weight %; The calcium dihydrogen phosphate of 25 weight %; The glucolactone of 20 weight %; The cornstarch of 10 weight %, described weight % are all based on the gross weight of described duplex baking powder composition
Second aspect, the present invention also provides a kind of dough or batter, it comprises above-mentioned duplex baking powder composition, the described duplex baking powder composition that described dough or batter contain is 0.5～2% of dough gross weight by weight, described dough or batter be a part of sodium bicarbonate and the highly acid reactant salt in the described duplex baking powder composition after chance water or egg etc. have the material of moisture, and produces some spileholes in described dough or batter.
The third aspect, the present invention also provides a kind of dough preparation method that is used to make steamed bun, comprises following steps:
The water of 450 weight portions, the flour of 1000 weight portions and the above-mentioned duplex baking powder composition middling speed of 1 weight portion are stirred evenly, in dough, produce some spileholes;
And then high-speed stirred initiates (the same, it is smooth to dough to change pressure surface into) fully to described dough, obtains being used to make the dough of steamed bun.
Fourth aspect, the present invention also provides a kind of batter preparation method that is used to make cake, comprises following steps:
The castor sugar middling speed of the shell egg of 500～2000 weight portions and 300～600 weight portions is stirred to described white granulated sugar all dissolves;
The SP cake oil, the milk face powder of 1～10 weight portion, the salt of optional 1～10 weight portion, the weak strength flour of 300～800 weight portions and the above-mentioned duplex baking powder composition of 1～10 weight portion that add 20～100 weight portions, middling speed stirs evenly, and produces some spileholes in batter;
And then high-speed stirred to described batter is initiated fully;
The water that then under middling speed stirs, adds 10～50 weight portions;
Continue to stir and add at a slow speed the salad oil of 20～100 weight portions, obtain being used to make the batter of cake.
The 5th aspect, the present invention also provides a kind of cooked wheaten food making method, may further comprise the steps:
Flour, water or the shell egg of certain proportioning, optional sugar, optional salad oil and above-mentioned duplex baking powder composition are formed on batter or the dough that wherein produces some spileholes under certain mixing speed;
Then under high-speed stirred or pressure surface condition, described batter is initiated or smooth fully;
Alternatively, add a certain amount of salad oil under the stirring of certain speed, continuation stirring a period of time obtains batter or dough;
Alternatively, pour in the mould with described dough molding or with described batter;
Described dough after the moulding or the described batter in the mould are further steamed under certain condition or bake, thereby obtain required wheaten food.
No aluminium duplex baking powder composition provided by the present invention can be used for making the food that various common baking powders can be made, for example steamed bun, bread, cake, steamed stuffed bun skin, steamed twisted roll or the like, maximum characteristics of the present invention are, its performance is with common to contain the aluminium duplex baking powder identical, but do not contain aluminium in the prescription, thereby can effectively reduce of the harm of aluminium excess intake human body.
According to mechanism of action, the composition of duplex baking powder is divided into three major types: the one, and carbonate mainly is sodium bicarbonate, it is the source of carbon dioxide; The 2nd, ackd salt comprises potassium hydrogen tartrate, calcium dihydrogen phosphate, calcium monohydrogen phosphate, alum etc., and it is used for reacting with sodium bicarbonate; The 3rd, filler as starch etc., is used for separating ackd salt and sodium bicarbonate, prevents that the two from reacting in producing storage.Select suitable combination of acidic salt, can regulate the speed of itself and sodium bicarbonate reaction.
The mechanism of action of no aluminium economic benefits and social benefits duplex baking powder:
Economic benefits and social benefits duplex baking powder gas generation process mainly comprises two parts: the one, and a part of sodium bicarbonate and highly acid reactant salt behind the chance water produce some spileholes in batter; The 2nd, in the stage of being heated, unreacted sodium bicarbonate and faintly acid reactant salt, aerogenesis makes goods reach reasonable fluffy effect again.
The inventor has solved the above-mentioned problems in the prior art by research and development.
Thereby make economic benefits and social benefits provided by the invention not have aluminium duplex baking powder composition, have the purposes of common duplex baking powder.Simultaneously, because duplex baking powder composition provided by the invention does not contain aluminium, thereby can eliminate the harm that the aluminium excess intake brings to health.
Description of drawings
Fig. 1: show technological process of production figure according to no aluminium duplex baking powder composition of the present invention; And
Fig. 2: show the volume comparison diagram that utilizes the spongecake that the making of aluminium duplex baking powder is arranged of better performances on no aluminium duplex baking powder composition provided by the invention and the market.
The specific embodiment
Below with reference to accompanying drawing no aluminium duplex baking powder composition according to the present invention is specifically described, those skilled in the art should understand that following specific descriptions are for the ease of understanding the present invention, not being used for limiting protection scope of the present invention.
Fig. 1 shows the technological process of production figure according to no aluminium duplex baking powder composition of the present invention, and concrete operations are as follows:
Each raw material of weighing at first in proportion, mechanical mixture is even at normal temperatures then, weighs again, and packing obtains product at last.
In a specific embodiment, a kind of no aluminium duplex baking powder composition is provided, comprise the sodium acid carbonate of 28～42 weight %; The Sodium Acid Pyrophosphate of 4～6 weight %; The calcium monohydrogen phosphate of 4～6 weight %; The calcium dihydrogen phosphate of 20～30 weight %; The glucolactone of 16～24 weight %; The cornstarch of 8～12 weight %, above-mentioned weight % are all based on the gross weight of duplex baking powder.
In a preferred embodiment, described no aluminium duplex baking powder composition comprises the sodium acid carbonate of 32～38 weight %; The Sodium Acid Pyrophosphate of 4～6 weight %; The calcium monohydrogen phosphate of 4～6 weight %; The calcium dihydrogen phosphate of 22～28 weight %; The glucolactone of 18～22 weight %; The cornstarch of 9～11 weight %, described weight % are all based on the gross weight of described duplex baking powder composition.
In another specific embodiment, a kind of dough or batter are provided, it comprises above-mentioned duplex baking powder composition, the described duplex baking powder composition that described dough or batter contain is 0.5～2% of dough gross weight by weight, described dough or batter be a part of sodium bicarbonate and the highly acid reactant salt in the described duplex baking powder composition after chance water or egg etc. have the material of moisture, and produces some spileholes in described dough or batter.
In the 3rd specific embodiment, a kind of dough preparation method that is used to make steamed bun is provided, comprise following steps:
The water of 450 weight portions, the flour of 1000 weight portions and the above-mentioned duplex baking powder composition middling speed of 20 weight portions are stirred evenly, in dough, produce some spileholes; Pressure surface is smooth to dough then, obtains being used to make the dough of steamed bun.
In the 4th specific embodiment, a kind of batter preparation method that is used to make cake is provided, comprise following steps:
The castor sugar middling speed of the shell egg of 500～2000 weight portions and 300～600 weight portions is stirred to described white granulated sugar all dissolves;
The SP cake oil, the milk face powder of 1～10 weight portion, the salt of optional 1～10 weight portion, the weak strength flour of 300～800 weight portions and the above-mentioned duplex baking powder composition of 1～10 weight portion that add 20～100 weight portions, middling speed stirs evenly, and produces some spileholes in batter;
And then high-speed stirred to described batter is initiated fully;
The water that then under middling speed stirs, adds 10～50 weight portions;
Continue to stir and add at a slow speed the salad oil of 20～100 weight portions, obtain being used to make the batter of cake.
In the 5th specific embodiment, a kind of cooked wheaten food making method is provided, may further comprise the steps:
Flour, water or the shell egg of certain proportioning, optional sugar, optional salad oil and above-mentioned duplex baking powder composition are formed on batter or the dough that wherein produces some spileholes under certain mixing speed;
Then under high-speed stirred or pressure surface condition, make described batter initiate fully or dough smooth;
Alternatively, add a certain amount of salad oil under the stirring of certain speed, continuation stirring a period of time obtains batter or dough;
Pour in the mould with described dough molding or with described batter;
Described dough after the moulding or the described batter in the mould are further steamed under certain condition or bake, thereby obtain required wheaten food.
No aluminium duplex baking powder composition provided by the present invention can be used for making the food that various common duplex baking powders can be made, for example steamed bun, bread, cake, steamed stuffed bun skin, steamed twisted roll or the like, maximum characteristics of the present invention are, its performance is with common to contain the aluminium duplex baking powder identical, but do not contain aluminium in the prescription, thereby can effectively reduce of the harm of aluminium excess intake human body.
To be specifically described no aluminium duplex baking powder composition of the present invention below in conjunction with embodiment.
Embodiment 1: no aluminium duplex baking powder composite formula 1 of the present invention
Based on the gross weight of duplex baking powder composition, will comprise the sodium acid carbonate of 28 weight %; The Sodium Acid Pyrophosphate of 6 weight %; The calcium monohydrogen phosphate of 6 weight %; The calcium dihydrogen phosphate of 30 weight %; The glucolactone of 18 weight %; The cornstarch of 12 weight % mechanical mixture at normal temperatures is even, thereby obtains a kind of no aluminium duplex baking powder composition 1 of the present invention.The no aluminium duplex baking powder composition 1 that is obtained by present embodiment has the advantage of economic benefits and social benefits, the no aluminium of safety.
Embodiment 2: no aluminium duplex baking powder composite formula 2 of the present invention
Based on the gross weight of duplex baking powder composition, with the sodium acid carbonate of 42 weight %; The Sodium Acid Pyrophosphate of 6 weight %; The calcium monohydrogen phosphate of 6 weight %; The calcium dihydrogen phosphate of 20 weight %; The glucolactone of 16 weight %; The cornstarch of 10 weight % mechanical mixture at normal temperatures is even, thereby obtains a kind of no aluminium duplex baking powder composition 2 of the present invention.The no aluminium duplex baking powder composition 2 that is obtained by present embodiment also has the advantage of economic benefits and social benefits, the no aluminium of safety.
Embodiment 3: no aluminium duplex baking powder composite formula 3 of the present invention
Based on the gross weight of duplex baking powder composition, with the sodium acid carbonate of 35 weight %; The Sodium Acid Pyrophosphate of 5 weight %; The calcium monohydrogen phosphate of 5 weight %; The calcium dihydrogen phosphate of 25 weight %; The glucolactone of 20 weight %; The cornstarch of 10 weight % mechanical mixture at normal temperatures is even, thereby obtains a kind of no aluminium duplex baking powder composition 3 of the present invention.The no aluminium duplex baking powder composition 3 that is obtained by present embodiment also has the advantage of economic benefits and social benefits, the no aluminium of safety.
Embodiment 4: utilize no aluminium duplex baking powder composition 1 of the present invention or 3 spongecakes of making
Utilize process conditions and the process of utilizing no aluminium duplex baking powder composition 1 of the present invention or 3 spongecakes of making listed in the table 1 to carry out the making of spongecake.
Will utilize no aluminium duplex baking powder composition 1 of the present invention or 3 spongecakes of making, and utilize that the spongecake that has the aluminium duplex baking powder to make of better performances compares on the market.
In table 1, listed process conditions and the process of utilizing no aluminium duplex baking powder composition 1 of the present invention or 3 spongecakes of making:
Table 1, utilize the present invention not have process conditions and processes that aluminium duplex baking powder composition 1 or 3 is made spongecakes:
Fig. 2 show utilize no aluminium duplex baking powder composition 1 of the present invention and 3 and market on the spongecake volume comparison diagram that has the aluminium duplex baking powder to make of better performances, wherein (1) figure A represents to utilize certain brand that the spongecake of aluminium duplex baking powder making is arranged, and the content that the aluminium duplex baking powder is wherein arranged is 0.5% (in gross weight); (2) figure B represents the spongecake that another brand has the aluminium duplex baking powder to make, and the content that the aluminium duplex baking powder is wherein arranged is 0.5% (in gross weight); (3) figure C represents to utilize the spongecake of no aluminium duplex baking powder composition 1 making of the present invention, and the content that does not wherein have aluminium duplex baking powder composition is 0.5% (in gross weight); (4) figure D represents to utilize the spongecake of no aluminium duplex baking powder composition 3 making of the present invention, and the content that does not wherein have aluminium duplex baking powder composition is 0.5% (in gross weight).
As can be seen from Figure 2: no aluminium duplex baking powder composition 1 involved in the present invention and 3 and market on the spongecake volume that has the aluminium duplex baking powder to make of better performances equally matched, and utilize the pore of the spongecake inside that no aluminium duplex baking powder composition involved in the present invention 1 makes even.
Embodiment 5: the rerum natura that the spongecake that utilizes no aluminium duplex baking powder composition 3 provided by the present invention to make is carried out detects
Detect three kinds of spongecakes that have the aluminium duplex baking powder to make of better performances on no aluminium duplex baking powder provided by the present invention and the market, the relatively hardness of cake with property tester.
The spongecake that utilizes no aluminium duplex baking powder provided by the present invention to make is carried out rerum natura detect, concrete detection method is as follows:
1) method: use AACC (74-09) standard method, the hardness of test sample.
2) property tester is set:
Pattern: use pressure measxurement
Operation: return beginning
Speed: 1.0mm/s before the experiment
Speed of experiment: 1.7mm/s
Return speed: 10.0mm/s
Measuring distance: 40%
Induction force: Auto-5g
Data are got and are counted: 250pps
3) probe: AACC P/36R
4) probe is proofreaied and correct: the layback with 30mm is highly proofreaied and correct probe.
Table 2: the hardness ratio that the spongecake that the aluminium duplex baking powder makes is arranged of utilizing better performances on no aluminium duplex baking powder composition provided by the invention and the market is (each condition is respectively carried out 7 groups of tests):
The rerum natura testing result of spongecake (unit: g):
Annotate: A: utilize no aluminium duplex baking powder composition 3 of the present invention;
B: that utilizes better performances on the market has an aluminium duplex baking powder 1;
C: that utilizes better performances on the market has an aluminium duplex baking powder 2;
D: that utilizes better performances on the market has an aluminium duplex baking powder 3;
Mean value: every kind of sample removes the mean value after maximum and the minimum of a value.
Table 2 is the result show: utilize the spongecake pliability that has the aluminium duplex baking powder to make of better performances on no aluminium duplex baking powder composition provided by the invention and the market equally matched.
Embodiment 6: the test marketing result who utilizes no aluminium duplex baking powder composition provided by the invention
Table 3: utilize the hardness mouthfeel of the spongecake that the making of aluminium duplex baking powder is arranged of better performances on no aluminium duplex baking powder provided by the invention and the market to compare
The result shows by table 3: the aluminium duplex baking powder that has of better performances has consistent serviceability on no aluminium duplex baking powder composition provided by the present invention and the market.
Embodiment 7: the steamed bun that utilizes no aluminium duplex baking powder composition 2 of the present invention to make
Table 4, utilize the present invention not have process conditions and process that aluminium duplex baking powder composition 2 is made steamed buns:
The result shows, utilizes no aluminium duplex baking powder composition provided by the present invention steamed bun that steams and the steamed bun mouthfeel similar that has the aluminium duplex baking powder to steam that utilizes better performances on the market.
In addition, the inventor also utilizes duplex baking powder composition of the present invention, the dough or the batter that comprise above-mentioned duplex baking powder composition have been made, its described duplex baking powder composition that contains is 0.05～1% of dough gross weight by weight, described dough or batter be a part of sodium bicarbonate and the highly acid reactant salt in the described duplex baking powder composition after chance water or egg etc. have the material of moisture, and produces some spileholes in described dough or batter.
Above-mentioned dough that obtains or batter can be used for making wheaten food such as steamed bun, steamed twisted roll, steamed stuffed bun skin, bread, cake.
The inventor also utilizes duplex baking powder composition of the present invention, made the bread that comprises above-mentioned duplex baking powder composition, the result shows, utilizes no aluminium duplex baking powder composition provided by the present invention bread that steams and the bread mouthfeel similar that has the aluminium duplex baking powder to make that utilizes better performances on the market.
Those skilled in the art should understand that above preferred embodiment just specifies of the present invention, is not construed as limiting the invention.Can carry out multiple improvement to it as required, combination, subgroup is closed and conversion, all improvement, combination, subgroup is closed, conversion and equivalence are replaced and all to be fallen within the scope of appended claim.
Claims (7)
1. no aluminium duplex baking powder composition is by the sodium acid carbonate of 28～42 weight %; The Sodium Acid Pyrophosphate of 4～6 weight %; The calcium monohydrogen phosphate of 4～6 weight %; The calcium dihydrogen phosphate of 20～30 weight %; The glucolactone of 16～24 weight %; The cornstarch of 8～12 weight % is formed, and described weight % is all based on the gross weight of described duplex baking powder composition.
2. no aluminium duplex baking powder composition according to claim 1 is by the sodium acid carbonate of 32～38 weight %; 4.5 the Sodium Acid Pyrophosphate of～5.5 weight %; 4.5 the calcium monohydrogen phosphate of～5.5 weight %; The calcium dihydrogen phosphate of 22～28 weight %; The glucolactone of 18～22 weight %; The cornstarch of 9～11 weight % is formed, and described weight % is all based on the gross weight of described duplex baking powder composition.
3. no aluminium duplex baking powder composition according to claim 1 is by the sodium acid carbonate of 28 weight %; The Sodium Acid Pyrophosphate of 6 weight %; The calcium monohydrogen phosphate of 6 weight %; The calcium dihydrogen phosphate of 30 weight %; The glucolactone of 18 weight %; The cornstarch of 12 weight % is formed, and described weight % is all based on the gross weight of described duplex baking powder composition.
4. no aluminium duplex baking powder composition according to claim 1 is by the sodium acid carbonate of 42 weight %; The Sodium Acid Pyrophosphate of 6 weight %; The calcium monohydrogen phosphate of 6 weight %; The calcium dihydrogen phosphate of 20 weight %; The glucolactone of 16 weight %; The cornstarch of 10 weight % is formed, and described weight % is all based on the gross weight of described duplex baking powder composition.
5. no aluminium duplex baking powder composition according to claim 1 is by the sodium acid carbonate of 35 weight %; The Sodium Acid Pyrophosphate of 5 weight %; The calcium monohydrogen phosphate of 5 weight %; The calcium dihydrogen phosphate of 25 weight %; The glucolactone of 20 weight %; The cornstarch of 10 weight % is formed, and described weight % is all based on the gross weight of described duplex baking powder composition.
6. dough preparation method that is used to make steamed bun comprises following steps:
Each described duplex baking powder composition middling speed in the claim 1～5 of the special-purpose flour for steamed bread of the water of 450 weight portions, 1000 weight portions and 7.25～29 weight portions is stirred evenly, in dough, produce some spileholes;
And then pressure surface is smooth to dough, obtains being used to make the dough of steamed bun.
7. batter preparation method that is used to make cake comprises following steps:
The castor sugar middling speed of the shell egg of 500～2000 weight portions and 300～600 weight portions is stirred to described white granulated sugar all dissolves;
The speed that adds 20～100 weight portions is sent out each described duplex baking powder composition in the claim 1～5 of the weak strength flour of salt, 300～800 weight portions of the milk face powder of cake oil, 1～10 weight portion, 1～10 weight portion and 1～10 weight portion, middling speed stirs evenly, and produces some spileholes in batter;
And then high-speed stirred to described batter is initiated fully;
The water that then under middling speed stirs, adds 10～50 weight portions;
Continue to stir and add at a slow speed the salad oil of 20～100 weight portions, obtain being used to make the batter of cake.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101420433A CN101371669B (en) | 2007-08-20 | 2007-08-20 | Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101420433A CN101371669B (en) | 2007-08-20 | 2007-08-20 | Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food |
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| CN101371669A CN101371669A (en) | 2009-02-25 |
| CN101371669B true CN101371669B (en) | 2011-01-19 |
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| CN110150352A (en) * | 2019-05-18 | 2019-08-23 | 上海早苗食品有限公司 | A kind of compounding leavening agent and preparation method thereof |
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2007
- 2007-08-20 CN CN2007101420433A patent/CN101371669B/en active Active
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