CN101305808A - Use of function food additive of a composition - Google Patents
Use of function food additive of a composition Download PDFInfo
- Publication number
- CN101305808A CN101305808A CNA2008101138051A CN200810113805A CN101305808A CN 101305808 A CN101305808 A CN 101305808A CN A2008101138051 A CNA2008101138051 A CN A2008101138051A CN 200810113805 A CN200810113805 A CN 200810113805A CN 101305808 A CN101305808 A CN 101305808A
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- China
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- composition
- oryzanol
- cycloartenyl ferulate
- purposes
- functional food
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses the application of a component containing cycloartenyl ferulate and 24-methylene cycloartenyl ferulate as active components as functional food additive. The total content of cycloartenyl ferulate and 24-methylene cycloartenyl ferulate in the additive accounts for more than 90wt% the total content of the active components. The component can be added into functional food as an additive and has the effects of reducing blood fat, preventing body rhythm disorder, and relieving and alleviating fatigue and lassitude caused by rhythm disorder.
Description
Technical field
The present invention relates to a kind of purposes that contains the oryzanol purification component of cycloartenyl ferulate and 24-methylene basic ring jackfruit alcohol ferulic acid ester as function food additive.
Background technology
Along with the rhythm of modern society's live and work is accelerated gradually, modern metropolitan cities people's sub-health state allows of no optimist.Suffer from autonomic nerve disorder, climacteric metancholia, primary dysmenorrhea, premenstrual tension etc. according to statistics because the vegetative nerve dysfunction, cause sympathetic nerve and parasympathetic nerve disequilibrium, inferior balance crowd proportion in crowd's sum is the trend that rises year by year.In order to tackle this increasingly serious healthy situation, many producers have released the notion of functional food.Wherein oryzanol has obtained extensive use as function food additive in a lot of products.
Functional food is meant a kind of active ingredient that can produce positive regulating action to physiological function that contains, and can be to the healthy food that surpasses basic trophic function effect that provides, the food that is rich in vitamin or calcium lactate etc. on the market for example, oryzanol has the multiple material that improves function of human body and has also entered the function food additive ranks as a kind of.Oryzanol is used for functional food mainly contains following effect as additive: the one, can reduce blood fat; The 2nd, can prevent the imbalance of the health rhythm and pace of moving things, to the taediumvitae that the health arrhythmia brings, sense of fatigue has and alleviates and the improvement effect.
Oryzanol mainly is present in mao rice bran oil and the oil foot thereof, and the content of oryzanol is 0.3%～0.5% in the rice bran layer.The physiological function of oryzanol is mainly: reduce blood fat, opposing cholesterol absorption, reduce serum cholesterol, prevent lipid oxidation and angiocardiopathy preventing.This function of oryzanol is since the 1950's of people's attention extremely.The various obstacles of the condition that occurs after oryzanol also can relax and enter into the climacteric period and the deficiency disorder of autonomic nerve improve diencephalon and look a bed bottom functional disturbance.In addition, oryzanol has oxidation resistant effect.
Oryzanol has obtained application in multiple functional food at present, and it is made up of the ferulic acid ester mixing of tens kinds of sterols, triterpene alcohol, and ring jackfruit alcohols ferulic acid ester is the micro-bioactivator that exists in the rice bran oil.Oryzanol material composition complexity, present irregular the differing of production technology level changes when causing the ratio of its constituent, difficult quality control, thereby can't guarantee its effect as function food additive.About functional component and Health Claims, oryzanol belongs to the plant extract product as additive according to European food industry.
Document oryzanol and the application in functional food thereof (grain and grease: 2002.1 37-40) comprehensively set forth the effects such as nutritive validity, prevention from suffering from the diseases of oryzanol, do not discussed but use with regard to oryzanol purifying and special component.
Summary of the invention
The present invention has overcome the present common situation that oryzanol is unclear as additive component, difficult quality is controlled.The applicant is on the basis of big quantity research, and the oryzanol composition that the percentage composition of use cycloartenyl ferulate, 24-methylene basic ring jackfruit alcohol ferulic acid ester (contains 90%) more than 90% makes that effect can quantize when being used for food additives.Compositions for use of the present invention can prepared beforehand be a finished product, and different classes of functional food gets final product according to the certain proportion interpolation when producing.
Composition used in the present invention, the percentage composition sum of active ingredient cycloartenyl ferulate wherein, 24-methylene basic ring jackfruit alcohol ferulic acid ester (is containing 80%) more than 80%, and is preferred 90%, and more preferably 95%.
The chemical structural formula of cycloartenyl ferulate, 24-methylene basic ring jackfruit alcohol ferulic acid ester is as shown below:
The percentage composition contrast of the ferulic acid ester component among the commercially available oryzanol medicine material of table 1 and the present invention
A large amount of experimental studies show, the composition that contains highly purified cycloartenyl ferulate, 24-methylene basic ring jackfruit alcohol ferulic acid ester, its oryzanol that mixes than multiple composition aspect active has more advantage, and action effect and quality can obtain quantified controlling as function food additive the time.
Be applied to the cycloartenyl ferulate of purposes of the present invention and the oryzanol composition of 24-methylene basic ring jackfruit alcohol ferulic acid ester and derive from the method purification oryzanol that is recrystallized with repeatedly.
The present invention can make liquid or solid existence with composition therefor according to the difference of concrete working condition, gets final product according to the certain proportion adding as additive when producing functional food.The content 0.2%-5% of composition in food during use specifically determines according to the specifications of quality of food classification and food, preferred 0.2%-2%, most preferably 0.5%-1%.The present invention can be used with other trophic factors, and acceptable trophic factors comprises acceptable composition on bromatology and the nutrition.
The functional food of indication of the present invention refers to that all meet the diet product of functional food definition, comprise nutritional oil, beverage, drinking water, solid-state food etc.
When using, can use that attainable method joins in the functional food on any technology as function food additive.
Embodiment
Embodiment 1
Oryzanol raw material 1kg adds the hot reflux dissolving with the acetone of 10000ml, is prepared into supersaturated solution, filters while hot, and filtrate is put covered and enclosed under the room temperature, placed and spend the night, and separates out white crystal after treating to cool off gradually.Crystal is filtered.Use methanol wash.Weigh after the oven dry, obtain 800g, add the acetone of 8000ml again, make supersaturated solution, repeat aforesaid operations 3-5 time.Promptly get highly purified raw produce 412g of the present invention, by efficient liquid phase detection method, the percentage composition sum that draws cycloartenyl ferulate, 24-methylene basic ring jackfruit alcohol ferulic acid ester brings up to 93% by 70% of raw material.
Embodiment 2
Produce edible oil finished product (content of the present invention is 1.5%)
Raw material 15g of the present invention
Tea oil 200g
Rapeseed oil 800g
Vitamin E 5g
Make the 1020g/ bucket altogether
Embodiment 3
Drinks is used (content of the present invention is 1%)
| Raw material of the present invention | 267mg |
| Taurine | 1100mg |
| Glucurone | 600mg |
| Vitamin B3 | 20mg |
| Vitamin B6 | 5mg |
| Vitamin B5 | 5mg |
| Cobalamin | 0.02mg |
| Fructose | 20g |
| Glucose | 5g |
Claims (5)
1. a composition is as the purposes of function food additive, it is characterized in that the composition active component is cycloartenyl ferulate and 24-methylene basic ring jackfruit alcohol ferulic acid ester, and the content sum of these two kinds of materials account for the gross activity composition more than 80%, by weight percentage.
2. according to the purposes of claim 1, the cycloartenyl ferulate percentage composition is higher than 30% in the composition.
3. according to the purposes of claim 1, the cycloartenyl ferulate percentage composition is higher than 50% in the composition.
4. according to the purposes of claim 1, the content of composition in functional food is 0.1%～5%.
5. according to the purposes of claim 1, suitable functional food comprises nutritional oil, beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101138051A CN101305808A (en) | 2008-05-30 | 2008-05-30 | Use of function food additive of a composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101138051A CN101305808A (en) | 2008-05-30 | 2008-05-30 | Use of function food additive of a composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101305808A true CN101305808A (en) | 2008-11-19 |
Family
ID=40122678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101138051A Pending CN101305808A (en) | 2008-05-30 | 2008-05-30 | Use of function food additive of a composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101305808A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103717089A (en) * | 2011-07-28 | 2014-04-09 | 花王株式会社 | Method for manufacturing processed unpolished rice |
-
2008
- 2008-05-30 CN CNA2008101138051A patent/CN101305808A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103717089A (en) * | 2011-07-28 | 2014-04-09 | 花王株式会社 | Method for manufacturing processed unpolished rice |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081119 |