CN101284879A - Preparation method of oxidized starch - Google Patents

Preparation method of oxidized starch Download PDF

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Publication number
CN101284879A
CN101284879A CNA2007100274711A CN200710027471A CN101284879A CN 101284879 A CN101284879 A CN 101284879A CN A2007100274711 A CNA2007100274711 A CN A2007100274711A CN 200710027471 A CN200710027471 A CN 200710027471A CN 101284879 A CN101284879 A CN 101284879A
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CN
China
Prior art keywords
starch
oxidized starch
sumstar
weight portion
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2007100274711A
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Chinese (zh)
Other versions
CN101284879B (en
Inventor
李向东
罗明昌
李小薇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DONGGUAN DONGMEI FOOD Co Ltd
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DONGGUAN DONGMEI FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by DONGGUAN DONGMEI FOOD Co Ltd filed Critical DONGGUAN DONGMEI FOOD Co Ltd
Priority to CN2007100274711A priority Critical patent/CN101284879B/en
Publication of CN101284879A publication Critical patent/CN101284879A/en
Application granted granted Critical
Publication of CN101284879B publication Critical patent/CN101284879B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The invention discloses a method for producing oxidized starch. The method comprises the following steps that: (1) 0.5 to 5 weight portion of sodium percarbonate and catalyst are dissolved with 10 to 15 weight portion of water; (2) 1000 weight portion of starch is added to be mixed perfectly; (3) the mixture is dried to ensure that the liquid water content of the starch is less than 15 percent; (4) the starch is added into a reaction jug, the temperature is adjusted between 100 and 120 DEG C, the reaction lasts 0.5 to 1 hour; (5) the step of discharging is realized, after wind cooling, the liquid water content is adjusted ranging from 11 to 14 percent; (6) the mixture is screened and bagged then. The dry method is adopted to produce oxidized starch to replace the wet method. The method for producing oxidized starch solves the problem that the waste water of the wet method for producing oxidized starch is difficult to dispose due to the high content of SO4<2->. The method has simple steps, protects the environment and has wide potential applications.

Description

A kind of production method of Sumstar 190
Technical field
The present invention relates to Sumstar 190, specifically, relate to a kind of production method of Sumstar 190.
Background technology
Sumstar 190 has another name called treated starch or modified starch.The production method of existing Sumstar 190 generally adopts wet production, it is to add oxygenant and catalyzer in starch, high temperature down reaction generates Sumstar 190, by regulating amount, temperature of reaction and the time of oxygenant and catalyzer, thereby produces the Sumstar 190 of required viscosity.But SO in the waste water of wet production Sumstar 190 4 2-Too high levels is difficult to handle, and environmental pollution is bigger.
Summary of the invention
The objective of the invention is to overcome the deficiency that exists in the existing Sumstar 190 production method, provide a kind of and can not produce waste water, the production method of the Sumstar 190 of environmental protection.
To achieve these goals, the present invention adopts following technical scheme:
The present invention adopts the dry production Sumstar 190, and it comprises the steps:
(1) with the SPC-D of 0.5~5 weight part and KBr water dissolution with 10~15 weight parts;
(2) the starch thorough mixing of adding 1000 weight parts;
(3) drying makes the starch water content less than 15%;
(4) starch is added in the retort, attemperation is 100~120 ℃, reacts 0.5~1 hour;
(5) discharging, air-cooled back re-adjustment moisture content is 11~14%;
(6) sieve back pack.
Compared with prior art, the present invention adopts following technical scheme: the present invention adopts the dry production Sumstar 190 to replace the wet production Sumstar 190, it is by the mixing ratio of control material and the temperature and time of reaction, and the waste water that has solved the wet production Sumstar 190 is because of SO 4 2-Content is high-leveled and difficult in the problem of handling.Simple and the environmental protection of method steps of the present invention has a extensive future.
Embodiment:
Embodiment 1
With 0.5 kilogram SPC-D and 0.2KBr with the dissolving of 15 kg of water after, behind 1000 kilograms of ative starch thorough mixing, drying, make starch water content 8%, add in the retort and reacted 0.5 hour discharging at 120 ℃ down, air-cooled back is multiple wet, control moisture content of finished products 11%, the back pack of sieving.
Embodiment 2
With 5 kilograms SPC-D and 0.2gKBr with the dissolving of 12 kg of water after, behind 1000 kilograms of ative starch thorough mixing, drying, make starch water content 12%, add in the retort and reacted 1 hour discharging at 100 ℃ down, air-cooled back is multiple wet, control moisture content of finished products 14%, the back pack of sieving.

Claims (2)

1. the production method of a Sumstar 190 is characterized in that comprising the steps:
(1) with the SPC-D of 0.5~5 weight part and catalyzer water dissolution with 10~15 weight parts;
(2) the starch thorough mixing of adding 1000 weight parts;
(3) drying makes the starch water content less than 15%;
(4) starch is added in the retort, attemperation is 100~120 ℃, reacts 0.5~1 hour;
(5) discharging, air-cooled back re-adjustment moisture content is 11~14%;
(6) sieve back pack.
2. production method as claimed in claim 1 is characterized in that described catalyzer is KBr.
CN2007100274711A 2007-04-09 2007-04-09 Preparation method of oxidized starch Expired - Fee Related CN101284879B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2007100274711A CN101284879B (en) 2007-04-09 2007-04-09 Preparation method of oxidized starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2007100274711A CN101284879B (en) 2007-04-09 2007-04-09 Preparation method of oxidized starch

Publications (2)

Publication Number Publication Date
CN101284879A true CN101284879A (en) 2008-10-15
CN101284879B CN101284879B (en) 2010-07-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007100274711A Expired - Fee Related CN101284879B (en) 2007-04-09 2007-04-09 Preparation method of oxidized starch

Country Status (1)

Country Link
CN (1) CN101284879B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101863996A (en) * 2010-06-18 2010-10-20 罗代洪 Dry method for preparing oxidized starch by microwave
CN104359736B (en) * 2014-11-18 2017-01-18 青岛源之林农业科技开发有限公司 Method for detecting flour for preparing fresh and wet flour products
CN109810199A (en) * 2018-12-28 2019-05-28 东莞建泰生物科技有限公司 A kind of preprocess method and system of starch size

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1347748A2 (en) * 2000-12-05 2003-10-01 MacGregor, Alexander Hydrostatic delivery system for controlled delivery of agent
CN1602697A (en) * 2003-09-08 2005-04-06 河北燕南食品集团有限公司 Synthetic method of composite edible denatured starch

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101863996A (en) * 2010-06-18 2010-10-20 罗代洪 Dry method for preparing oxidized starch by microwave
CN104359736B (en) * 2014-11-18 2017-01-18 青岛源之林农业科技开发有限公司 Method for detecting flour for preparing fresh and wet flour products
CN109810199A (en) * 2018-12-28 2019-05-28 东莞建泰生物科技有限公司 A kind of preprocess method and system of starch size
CN109810199B (en) * 2018-12-28 2021-04-06 东莞建泰生物科技有限公司 Pretreatment method and system of starch slurry

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Publication number Publication date
CN101284879B (en) 2010-07-21

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Granted publication date: 20100721

Termination date: 20120409