CN101283811A - Stewed pork with brown sauce sandwich steam-bread - Google Patents
Stewed pork with brown sauce sandwich steam-bread Download PDFInfo
- Publication number
- CN101283811A CN101283811A CNA2008100972794A CN200810097279A CN101283811A CN 101283811 A CN101283811 A CN 101283811A CN A2008100972794 A CNA2008100972794 A CN A2008100972794A CN 200810097279 A CN200810097279 A CN 200810097279A CN 101283811 A CN101283811 A CN 101283811A
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- Prior art keywords
- bread
- pork
- cake
- meat
- bouilli
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A bouilli hamburger solves the problem that the nutrition and the heat of vegetarian instant foods such as instant noodles, cake and bread are incapable to meet the body requirement. The bouilli hamburger is prepared by baking conventional roast cake from fine flour, cutting the roast cake at the middle, braising meat such as beef, mutton and pork and cutting into meat slices, vacuum sterilizing and packaging the meat slices and the roast cake respectively, and packaging together into a large package bag. The bouilli hamburger meets the kinds of non-vegetarian instant food with convenient carriage and eating, and is a novel food for outdoor explorations, scientific investigations and tourisms.
Description
The present invention relates to a kind of stewed pork with brown sauce sandwich steam-bread, especially a kind of vacuum packaging, promptly open instant fast-food type the meat clip Mo.
Progress and fast development of society along with the epoch, people's rhythm of life is accelerated day by day, also more and more higher to the requirement of life simultaneously, and just food such as face, cake, bread, biscuit also are that it is difficult to cater for all tastes, mostly these food commonly used are vegetarian diet, its nutrition and heat can not satisfy the demand of health, and the food of meat braised in soy sauce carries also inconvenient.
The purpose of this invention is to provide a kind of stewed pork with brown sauce sandwich steam-bread, especially a kind of vacuum packaging, promptly open instant fast-food type the meat clip Mo.
The objective of the invention is to adopt following scheme to realize: at first to become traditional baked wheaten cake, burn and make the back and cut, burn the rear portion and connect and do not cut off, pack burning vacuum sterilization from the centre with smart powder baking.Then make cold cuts and cut into slices meats such as ox, sheep, pig are braised in soy sauce, after the tableted pork braised in brown sauce vacuum sterilization packing, again with burn in the big packaging bag of packing into together.
Because adopt such scheme can make the present invention reach following effect: the present invention has satisfied the kind of fast food, has solved the heat of vegetarian diet fast food, malnourished problem simultaneously.And easy for carrying and eating, promptly open instantly, be the novel foodstuff in field exploration, scientific investigation, the tourism.
Below be preparation method of the present invention:
The preparation method of burning: 150 gram flour are added lards 70 gram furnishing short faces, and 350 gram flour scald the cold of drying in the air after the system with boiling water 100 grams again, add proper amount of clear water, restrain with yeast 5 and be modulated into boiling hot ferment dough, static fermentation, question handler wraps into crisp dough after initiating, make the jizi for making dumplings of/2 of 70 grams, then with the base skin by flat circular, and be pressed into thick about 1 centimetre cake with cutter, be stained with sesame, be placed among the baking box, with 220 degrees centigrade temperature, to toast about 15 minutes, the surface becomes golden red promptly ripe.Baked wheaten cake makes the back and cuts from the centre, burns the rear portion connection and does not cut off, last vacuum sterilization packing.
The streaky pork of one jin of belt leather cleaned be cut into 3 centimetres square collop, with deep fat sliced meat are exploded into little Huang and pull out standby.Frying pan is burnt heat put into four soupspoon vegetable oil, rusting is put into two soupspoon white sugar when hot, ceaselessly stir with round-bottomed frying pan, white sugar is dissolved, become the liquid glucose of rufous, then put into the ginger splices that two liang of fresh gingers are cut into, then little fire stir-fried 5 minutes.Then meat is poured into, fried evenly, make every meat all be stained with fried sugar, then add a spot of soy sauce, cooking wine and an amount of salt, the slightly little fire of commentaries on classics ceaselessly stirs again, burns about 20 minutes to get final product.As select the meat that will select the beef or mutton class for use comparison fertilizer, preparation method is the same.The cool cold of pork braised in brown sauce is cut into slices, also can adopt ready-made meat of ham section, after the tableted pork braised in brown sauce vacuum sterilization packing, again with burn in the big packaging bag of packing into together.
Claims (1)
1, a kind of stewed pork with brown sauce sandwich steam-bread is characterized in that: burn and make the back from the centre incision, burn the rear portion connection and do not cut off, the vacuum sterilization packing; With the cold cuts of the making braised in soy sauce vacuum sterilization packing of cutting into slices, pork braised in brown sauce and burning in the big packaging bag of packing into together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100972794A CN101283811A (en) | 2008-05-09 | 2008-05-09 | Stewed pork with brown sauce sandwich steam-bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100972794A CN101283811A (en) | 2008-05-09 | 2008-05-09 | Stewed pork with brown sauce sandwich steam-bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101283811A true CN101283811A (en) | 2008-10-15 |
Family
ID=40056390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100972794A Pending CN101283811A (en) | 2008-05-09 | 2008-05-09 | Stewed pork with brown sauce sandwich steam-bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101283811A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101717012A (en) * | 2009-12-02 | 2010-06-02 | 徐晋 | Rou Gamo fast food type packaged product and packaging method thereof |
| CN101444307B (en) * | 2008-12-31 | 2011-07-27 | 刘建才 | Meat of instant Chinese hamburger and industrialization manufacturing method thereof |
| CN104012602A (en) * | 2014-06-17 | 2014-09-03 | 辽宁曙光食品有限公司 | Instant baked wheaten cake |
| CN104336124A (en) * | 2013-08-01 | 2015-02-11 | 冯海报 | Method for processing Chinese hamburger |
-
2008
- 2008-05-09 CN CNA2008100972794A patent/CN101283811A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101444307B (en) * | 2008-12-31 | 2011-07-27 | 刘建才 | Meat of instant Chinese hamburger and industrialization manufacturing method thereof |
| CN101717012A (en) * | 2009-12-02 | 2010-06-02 | 徐晋 | Rou Gamo fast food type packaged product and packaging method thereof |
| CN104336124A (en) * | 2013-08-01 | 2015-02-11 | 冯海报 | Method for processing Chinese hamburger |
| CN104012602A (en) * | 2014-06-17 | 2014-09-03 | 辽宁曙光食品有限公司 | Instant baked wheaten cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081015 |