CN101268850B - Natural food antiseptic agent - Google Patents
Natural food antiseptic agent Download PDFInfo
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- CN101268850B CN101268850B CN2008100311132A CN200810031113A CN101268850B CN 101268850 B CN101268850 B CN 101268850B CN 2008100311132 A CN2008100311132 A CN 2008100311132A CN 200810031113 A CN200810031113 A CN 200810031113A CN 101268850 B CN101268850 B CN 101268850B
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- natural food
- antiseptics
- natural
- food
- salted duck
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A natural food preservative and a natural food preventol both belong to the food antisepsis field. Peanut shells are used as raw materials to be made into the natural food preservative and the natural food preventol through refined processing. The operation is simple and easy. The natural food preservative is innoxious and sterile and does not affect color, smell and taste of food. If the natural food preservative is added in sauce, the guarantee period of the sauce can be at least one year, the fact proves that no mildew is found on the sauce sample which is persevered for six years. The natural food preventol is put in the water which is used for dunking salted duck eggs in advance, and the dunked salted duck eggs are tasty and moderate for the saline salinity. The soak can be used for at least five years but does not go bad. The sauce made from the natural food preservative and the salted duck eggs made from the natural food preventol are both green food.
Description
One, technical field
Food additives are important component parts of food industry, use harmless food additives, go back to nature, and are high to green consumption, are the where the popular will inclines." bread is the staff of life, and food is with An Weixian ".Antiseptics for natural food and natural food antiseptic powder aim at food antiseptic and develop.
Two, background technology
At present, China is being restricted aspect the use of food preservative, therefore make dry up more dry, some physical methods such as pickle.Special anticorrisive agent has organic acids such as acetate, be the special derived essential oil such as vegetable oil, mustard seed of composition with the olein.Also have from plant balsam pear, garlic, leaf mustard, Tang Xinzi, lotus stem, radish, tealeaves, Chinese cassia tree, cloves etc. extraction anticorrisive agent, but troublesome poeration, use face is narrow and small.The chemical preservative that China's regulation is used has 25 kinds of benzoic acid, Sodium Benzoate, potassium sorbate, calcium propionates etc.The system soy sauce generally adds chemical preservative benzene sodium hyaluronate plus at present.So press for a kind of simple high effect nontoxic, antiseptics for natural food easy to use of preparing.
Two kinds of existing semar technique of system Salted duck egg and infusion processes.Semar technique is salt and loess or wood ash and water furnishing pasty state, be coated in the about 2-3 millimeters thick in duck's egg surface then, puts into cylinder and seals one month.Infusion process is exactly that salt is put into the cylinder that fills cold water, stirs well evenly, puts duck's egg again into and soaks, and builds lid, edible after month.But up to the present, do not find the aseptic production that a kind of antiseptic power is strong as yet, can allow soak use continuously and never degenerate for many years.
Three, create purpose
I antiseptics for natural food and the natural food antiseptic powder of development are exactly to solve the above-mentioned problem of mentioning, and purpose is in order to allow everybody can have quality-assured food.
Four, summary of the invention
By experimental study, I have found, and preparation is simple, high effect nontoxic, antiseptics for natural food and natural food antiseptic powder easy to use.
(1) antiseptics for natural food
1, raw material is handled: the raw material peanut shell of collecting is removed foreign material, make its natural air drying standby.
2, manufacturing process: with 10 jin of air-dry peanut shells, be put in to burn in the refractory container of getting ready and incinerate, get 1 jin of this ash, contain in pot, add 3 jin in running water, boiled 20 minutes, cooling, clarification, filter in beaker with quantitative filter paper,, make antiseptics for natural food solution concentration to 120 milliliter.
3, make soy sauce with antiseptics for natural food, proportioning is 1%, is about to 1 part of antiseptics for natural food and 100 portions of soy sauce and mixes, and makes aseptic nontoxic soy sauce quality-assured food.Long shelf-life.
4, part detects data and analysis:
According to the requirement of country, detect according to being: ZBX66013-87, GB7718-87, GB2717-81 soy sauce.Be listed as follows:
Table one
Illustrate: 1
#, 2
#The parallel sample that adds Sodium Benzoate 1 ‰.
3
#, 4
#The parallel sample that adds antiseptics for natural food 1%.
Analyze: on be the data that detected on January 12nd, 94, its soy sample is to get on June 4th, 93, the requirement of guaranteeing the quality half a year by Changsha soy sauce factory soy sauce is so just check after half a year.Obviously find out 3 from the result
#, 4
#The sanitary index that sample adds antiseptics for natural food 1% is good especially, than 1
#, 2
#Sample adds few most magnitudes of total number of bacteria of Sodium Benzoate 1 ‰, physical and chemical index 3
#, 4
#Than 1
#, 2
#All good.
Parallel sample is basically identical as a result.
Table two
Illustrate: No. 1 sample: add Sodium Benzoate 1 ‰
No. 2 samples: add antiseptics for natural food 1%.
No. 3 samples: add antiseptics for natural food 0.5%.
No. 4 samples: add antiseptics for natural food 1 ‰.
Wherein not three of inspection be arsenic (AS meter), soluble saltless solid and full nitrogen (in nitrogen), the tester thinks the problem of not having, so do not detect passable.
Analyze: more than be the data that detect in May, 94, digital proof, add antiseptics for natural food 1% in No. 2 samples, add in No. 3 samples in every index of antiseptics for natural food 0.5% and No. 1 sample, all meet standard-required with every detection index basically identical of chemical preservative Sodium Benzoate 1 ‰.And antiseptics for natural food subtracts, and to add 0.5% effect the same with the effect that adds 1%.Especially No. 4 samples are 1% antiseptics for natural food that added on June 8th, 93, existing so far one-year age, unexpectedly with half a year before the analysis result basically identical, meet standard-required fully, in other words, add this anticorrisive agent shelf-life and can reach 1 year at least.Fact proved that the sample that I placed 6 years is not all found mould.
(2) natural food antiseptic powder
1, raw material is handled: handle with natural food preservative raw material.
2, manufacturing process: get 3 jin of air-dry peanut shells and put into the refractory container of getting ready and burn and incinerate, make natural food antiseptic powder.
3, make the Salted duck egg soak, proportioning is 3%, is about to 3 parts of natural food antiseptic powders and 100 portions of Salted duck egg soaks and mixes, and makes the strong soak of efficiency of preservation, can use for many years repeatedly.Get 3 liang of natural food antiseptic powders and put into ceramic vessel, add 10 jin of cold water, put 1.5 jin of salt again, put liquor and stir well for 2 liang, put into ceramic vessel for 60 pieces, build lid, general 20-30 days edibles cleaning the fresh duck's egg that dries.Hot day weak point consuming time, winter length consuming time.
Salted duck egg is a kind of food that everybody likes, the natural food antiseptic powder soak is made Salted duck egg, and its main feature is that antiseptic power is strong, and this soak can use repeatedly and never degenerate, and the time of guaranteeing the quality can reach 5 years at least.
It saves trouble manyly than other infusion process or semar technique, can reduce a lot of troubles.
The Salted duck egg of making like this, moderately salted, delicate fragrance is good to eat, is pollution-free food, does not contain any chemical preservative.
Annotate: the peanut shell ash does not contain cadmium, arsenic harmful components after testing.Be very favourable with the good raw material that is worth.
Five, advantage and effect
In sum, the antiseptics for natural food system soy sauce with 1% is made duck's egg with 3% natural food antiseptic powder, all belongs to pollution-free food, does not contain any chemical composition.Antiseptics for natural food and natural food antiseptic powder raw material are the peanut shell that people discard unexpectedly.At present, also there are many problems in most anticorrisive agents, as: complicated operation, the cost height, the inhibition scope is narrow and small, and is influential to the food color, and environment for use is required harshness or the like.
This antiseptics for natural food makes an addition in the soy sauce, makes an addition in the soy sauce with the chemical preservative Sodium Benzoate and compares, and detect index and meet national standard ZBX66013-87 fully, GB7718-87, GB2717-81 is to the requirement of soy sauce.And than the better effects if with the chemical preservative Sodium Benzoate, aseptic nontoxic, and can keep original color constant.Antiseptic effect kept 1 year at least, and the soy sauce that adds antiseptics for natural food is a pollution-free food.Fact proved that I have placed the soy sample in 6 years, do not find all that above small particles is a mould.Use natural food antiseptic powder soak system Salted duck egg, the Salted duck egg of making is moderately salted, and delicate fragrance is good to eat, is pollution-free food.And can add an amount of spice according to own needs.In addition, the natural food antiseptic powder soak uses at least and still never degenerated in 5 years, so it is the extremely strong raw material of a kind of antiseptic power.
As seen, antiseptics for natural food and natural food antiseptic powder all are the food antiseptic products of high effect nontoxic, are not subjected to the influence of environment and temperature, and vast potential for future development is arranged.Estimating in the future, also is to be worth inquiring into antiseptics for natural food as the anticorrosion of fruit juice, biscuit, noodles, bean vermicelli or the like food, the good social benefit is arranged, economic benefit and environmental benefit.
Claims (4)
1. an antiseptics for natural food is characterized in that, it adopts following raw material and method to make:
(1) raw material is handled: the peanut shell of collecting is removed foreign material, make its natural air drying standby;
(2) preparation method:, be put in to burn in the refractory container of getting ready and incinerate with 5 kilograms of air-dry peanut shells; Get 0.5 kilogram of this ash, contain in pot, add 1.5 kilograms in running water, boiled 20 minutes; Cooling, clarification is filtered in beaker with quantitative filter paper, with solution concentration to 120 milliliter, antiseptics for natural food.
2. a soy sauce that contains antiseptics for natural food is characterized in that, the weighting profit requires 1 part of 1 antiseptics for natural food to mix with 100 portions of soy sauce, must contain the soy sauce of antiseptics for natural food.
3. a Salted duck egg soak that contains natural food antiseptic powder is characterized in that, gets 3 parts of natural food antiseptic powders and mixes with 100 portions of making Salted duck egg soaks, promptly; The preparation method of described natural food antiseptic powder: get air-dry peanut shell and put into the refractory container of getting ready and burn and incinerate, make natural food antiseptic powder.
4. a use contains the method that the Salted duck egg soak of natural food antiseptic powder is made Salted duck egg, it is characterized in that: get 0.15 kilogram of described natural food antiseptic powder of claim 3 and put into ceramic vessel, add 5 kilograms of cold water, put into 0.75 kilogram of salt, 0.1 kilogram of liquor again, stir evenly; To clean the fresh duck's egg that dries then and put into ceramic vessel for 60 pieces, build lid, deposit 20 days-30 days, i.e. edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100311132A CN101268850B (en) | 2008-04-21 | 2008-04-21 | Natural food antiseptic agent |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008100311132A CN101268850B (en) | 2008-04-21 | 2008-04-21 | Natural food antiseptic agent |
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| CN101268850A CN101268850A (en) | 2008-09-24 |
| CN101268850B true CN101268850B (en) | 2011-06-29 |
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| CN2008100311132A Expired - Fee Related CN101268850B (en) | 2008-04-21 | 2008-04-21 | Natural food antiseptic agent |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106173804A (en) * | 2016-06-30 | 2016-12-07 | 宁波市江东林清环保科技有限公司 | A kind of preparation method of food preservative |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600109A (en) * | 2003-09-26 | 2005-03-30 | 周莉 | Method for preparing limed eggs with no lead |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600109A (en) * | 2003-09-26 | 2005-03-30 | 周莉 | Method for preparing limed eggs with no lead |
Non-Patent Citations (3)
| Title |
|---|
| angeline.腌鸭蛋.《信息田园-专业农产品网上交易综合服务平台》.2002, * |
| 张胜文.草木灰贮藏腌肉.《中国地方特色风味》.吉林科学技术出版社,2002,(第1版),585-586. * |
| 顾小根.如何使用草木灰水进行消毒.《基层动物防疫工作指南》.中国农业科学技术出版社,2005,(第1版),61. * |
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| CN101268850A (en) | 2008-09-24 |
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