CN101250566A - Method for synthesizing theaflavine crude extracts by ultra-fine Cladosporium sp. biology - Google Patents
Method for synthesizing theaflavine crude extracts by ultra-fine Cladosporium sp. biology Download PDFInfo
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- CN101250566A CN101250566A CNA2008100310303A CN200810031030A CN101250566A CN 101250566 A CN101250566 A CN 101250566A CN A2008100310303 A CNA2008100310303 A CN A2008100310303A CN 200810031030 A CN200810031030 A CN 200810031030A CN 101250566 A CN101250566 A CN 101250566A
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- catechin
- theoflavin
- bacterial classification
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Abstract
The invention relates to a method for biologically synthesizing crude extracts of theaflavins with cladosporium tenuissimum, which comprises following steps: obtaining high-producing strain cladosporium tenuissimum of polyphenol oxidase through screening a large amount of microbes, culturing the strains to synthesize polyphenol oxidase in optimized fermentation medium under the constant temperature and under the condition that the pH value is 4.5-5.3, wherein the rotation speed is 110-130r/min and the temperature is 22-25DEG C, obtaining crude enzyme liquid of the polyphenol oxidase, and inputting oxygen to simulate oxidation catechin for 40-50 minutes in vitro to prepare the theaflavins. The theaflavins content which is higher than 20.00% in raw products of the theaflavins can be obtained through applying the method of the invention, the process steps are simple, the equipment investment is little, the working efficiency is high, the production cost is low, the method does not use any organic solution in the reaction process, and the method is a green environmental protection theaflavins producing method.
Description
Technical field:
The present invention relates to a kind of extracellular microbial exoenzyme and produce the method for theoflavin, refer to a kind of method of superfine branch spore mould (Cladosporium tenuissimum) biosynthesizing theoflavin crude extract especially.
Background technology:
Theoflavin is the main active substances of black tea, has multiple pharmacology and health-care effect, and some aspect even be better than catechin has a wide range of applications in fields such as natural drug, functional food, daily-use chemical industry, functional beverage exploitations.The theoflavin that is utilized at present mainly is a separation and Extraction from black tea, and theoflavin in the black tea (TFs) total amount content is low, is about 0.2%-2.0%, but exists the separating and purifying technology difficulty big, the shortcoming that cost is high, and these technology barriers have seriously hindered its development and use.Obtain high-content, theoflavin has become the important topic of Tea Science circle, food circle and the world of medicine's research cheaply.As research catechin oxidation mechanism and theoretical simple, the effective means of fermentation of black tea, existing scholar has prepared theoflavin with this method research, and has obtained effect preferably always in in-vitro simulated oxidation (comprising enzymatic oxidn and chemical oxidation).External oxidation prepares theoflavin and compares with extraction preparation from black tea, and cost will obviously reduce.It mainly is by chemical process or by the enzyme process preparation that present external oxidation prepares theoflavin, but chemical process has shortcomings such as terminal point is difficult to grasp, byproduct of reaction is many; Enzyme process is because of problem not seen widespread use such as exist the enzyme source to lack, enzymic activity is low.Therefore, seeking ideal enzyme source has been the top priority that in-vitro simulated oxidation prepares theoflavin.
Summary of the invention:
Technical problem to be solved by this invention is: at above-mentioned the deficiencies in the prior art, a kind of method of superfine branch spore mould (Cladosporium tenuissimum) biosynthesizing theoflavin crude extract is provided, start with from the synthetic required polyphenoloxidase enzyme source of theoflavin, utilize microbial reproduction fast, easily cultivate, characteristics such as Financial cost is low, the bacterial classification that filters out the high yield polyphenoloxidase is applied to the preparation of theoflavin.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of method of superfine branch spore mould (Cladosporium tenuissimum) biosynthesizing theoflavin comprises the steps:
(1), the preparation of polyphenoloxidase crude enzyme liquid:
The screening of a, bacterial classification:
a
1: the primary dcreening operation of bacterial classification: fetch earth from 10-20cm depths, tea place, every gram soil sample adds the sterilized water of 19ml, and adding granulated glass sphere, jolting 4-6min, dilute 1000 times, getting 0.2ml, to be inoculated in the upper strata be the PDA solid, and lower floor is that the PDA of every 10.0ml adds on the solid primary dcreening operation culture medium flat plate of 0.02g catechin, flat board is placed 28 ℃ of constant incubators, leave standstill and cultivated 3 days;
a
2: the multiple sieve of bacterial classification: bacterial strain streak inoculation that the oxidation circle arranged on the primary dcreening operation substratum is added to the PDA of every 10.0ml on the solid purifying culture medium flat plate of 0.02g catechin and cultivate, until the superfine cladosporium sp strain that obtains purifying;
The enlarged culturing of b, bacterial classification:
With a
2The purifying bacterial classification changes the PDA be seeded to every 10.0ml and contains in the liquid nutrient medium of 0.02g large leaf tea catechin in the step, under 22-25, is 110-130r/min constant-temperature shaking culture 4 days with the rotating speed;
The preparation of c, fermention medium:
Preparation potato 200g/L, glucose 5g/L, NH
4NO
33g/L, purity are greater than 70% large leaf tea catechin 3g/L, CuSO
40.1mmol/L, FeSO
40.1mmol/L fermentation broth, the nutrient solution volume is the 50-65% of container cumulative volume, pH is 4.5-5.3,20min sterilizes under 121 ℃ of conditions;
The inoculation of d, bacterial classification and fermentation:
Get the enlarged culturing base that has bacterial strain in the b step and be inoculated in the fermention medium in the c step, inoculum size is the enlarged culturing base: fermention medium (volume ratio) is 4-7: 93-96, is 110-130r/min constant-temperature shaking culture 4 days in 22-25 ℃, rotating speed;
E, preparation crude enzyme liquid:
Get above-mentioned fermentation culture, with 4 layers of clean filtered through gauze mycelium, then under 3-5 ℃, be the centrifugal 25-35min of 7800-8200r/min with the centrifugal rotational speed after, get supernatant liquor as crude enzyme liquid.
(2), enzymatic oxidn prepares theoflavin:
Get above-mentioned crude enzyme liquid, add purity greater than 72% catechin 2.0g by every 100ml crude enzyme liquid, in temperature is that 22-25 ℃, pH are that aerating oxygen is advisable not produce a large amount of bubbles under the condition of 4.5-5.3, reacted 40-50 minute, reaction solution is drying to obtain the theoflavin raw product with the membrane filtration concentrated frozen.Mainly contain four kinds of kinds of theaflavin monomer: TF, TF3G, TF3 ' G and TFDG in this theoflavin crude extract.
So, the present invention is by screening a large amount of microorganisms, and the superfine branch of the superior strain spore that obtains polyphenoloxidase is mould, utilizes microorganism natural enzyme source, safety, prepares theoflavin efficiently, at low cost, and the theoflavin total amount is higher than 20.00% in the theoflavin crude product; And processing step is simple, the equipment less investment, and the work efficiency height, production cost is low; Not using any organic solution in the reaction process, is a kind of theoflavin production method of environmental protection.
Embodiment:
In following examples:
The primary dcreening operation substratum: the upper strata is the PDA solid; Lower floor is the solid medium that the PDA of every 10.0ml adds the 0.02g catechin.
Purifying substratum: the solid medium that adds the 0.02g catechin for the PDA of every 10.0ml.
Enlarged culturing base: the liquid nutrient medium that contains 0.02g large leaf tea catechin for the PDA of every 10.0ml.
Embodiment 1, fetches earth from 10cm depths, tea place, takes by weighing soil sample 5g and puts into the 95ml sterilized water that fills granulated glass sphere, and jolting 5min dilutes 1000 times, gets 0.2ml and is inoculated on the primary dcreening operation culture medium flat plate, and flat board is placed 28 ℃ of constant incubators, cultivates 3 days; With bacterial strain streak inoculation that the oxidation circle is arranged on the primary dcreening operation substratum to the purifying substratum, until obtaining superfine cladosporium sp strain; Again the purifying bacterial classification is transferred in the PDA fluid enlargement culture base, with the rotating speed jolting of 110r/min, in 23 ℃ of following constant temperature culture 4 days; With this inoculation to containing potato 200g/L, glucose 5g/L, NH
4NO
33g/L, purity are 70.08% large leaf tea catechin 3g/L, CuSO
40.1mmol/L, FeSO
40.1mmol/L fermentation broth in, the liquid amount of nutrient solution is 50% in the container, the inoculum size of bacterial strain is the enlarged culturing base: fermention medium (volume ratio) is 4: 96, is 4.5 in pH, rotating speed is 110r/min, temperature is 23 ℃ of following constant temperature culture 4 days; Get above-mentioned fermentation culture,, behind the centrifugal 30min of 7800r/min, get supernatant liquor under 4 ℃ then as crude enzyme liquid with 4 layers of clean filtered through gauze mycelium.The enzyme activity that records polyphenoloxidase in the fermented liquid is that (measuring method is shown " Tea Science experimental technique " referring to Huang Yihuan to 310U, Beijing agricultural press, nineteen ninety-five publication.It is 1 unit of enzyme activity that definition increases by 0.001 with 1.0ml crude enzyme liquid 1min0D value).Getting this crude enzyme liquid 1000ml, to add purity be 70.08% large leaf tea catechin 20g, in temperature is 22 ℃, pH is an aerating oxygen but do not produce a large amount of bubbles under 4.8 conditions, enzymatic oxidn made the theoflavin crude extract in 50 minutes, with the theoflavin crude extract 20.55g that weighs after with membrane filtration concentrated frozen drying.Record with high performance liquid chromatography that the theoflavin total amount is 20.17% in the theoflavin crude extract, wherein, TF, TF3G, TF3 ' G and TFDG monomer content are respectively 0.96%, 2.65%, 1.88% and 14.68%.
Embodiment 2, fetch earth from 15cm depths, tea place, take by weighing soil sample 10g and put into the 190ml sterilized water that fills granulated glass sphere, and jolting 5min dilutes 1000 times, gets 0.2ml and is inoculated on the primary dcreening operation culture medium flat plate, and flat board is placed 28 ℃ of constant incubators, cultivates 3 days; With bacterial strain streak inoculation that the oxidation circle is arranged on the primary dcreening operation substratum to the purifying substratum, until obtaining superfine cladosporium sp strain; Again the purifying bacterial classification is transferred in the PDA fluid enlargement culture base, with the rotating speed jolting of 120r/min, in 25 ℃ of following constant temperature culture 4 days; With this inoculation to containing potato 200g/L, glucose 5g/L, NH
4NO
33g/L, purity are 76.00% large leaf tea catechin 3g/L, CuSO
40.1mmol/L, FeSO
40.1mmol/L fermention medium in, the liquid amount of nutrient solution is 60% in the container, the inoculum size of bacterial strain is the enlarged culturing base: fermention medium (volume ratio) is 7: 93, is 5.0 in pH, rotating speed is 120r/min, temperature is 25 ℃ of following constant temperature culture 4 days; Get above-mentioned fermentation culture,, behind the centrifugal 30min of 8000r/min, get supernatant liquor under 4 ℃ then as crude enzyme liquid with 4 layers of clean filtered through gauze mycelium.The enzyme activity that records polyphenoloxidase in the fermented liquid is 326U.Getting this crude enzyme liquid 1000ml, to add purity be 76.97% large leaf tea catechin 20g, in temperature is that 25 ℃, pH are aerating oxygen but do not produce a large amount of bubbles under 5.2 conditions, enzymatic oxidn made the theoflavin crude extract in 40 minutes, with the theoflavin crude extract 20.67g that weighs after with membrane filtration concentrated frozen drying.Record with high performance liquid chromatography that the theoflavin total amount is 20.37% in the theoflavin crude extract, wherein, TF, TF3G, TF3 ' G and TFDG monomer content are respectively 0.96%, 2.79%, 1.86% and 14.76%.
Embodiment 3, fetch earth from 20cm depths, tea place, take by weighing soil sample 10g and put into the 190ml sterilized water that fills granulated glass sphere, and jolting 5min dilutes 1000 times, gets 0.2ml and is inoculated on the primary dcreening operation culture medium flat plate, and flat board is placed 28 ℃ of constant incubators, cultivates 3 days; With bacterial strain streak inoculation that the oxidation circle is arranged on the primary dcreening operation substratum to the purifying substratum, until obtaining superfine cladosporium sp strain; Again the purifying bacterial classification is transferred in the PDA fluid enlargement culture base, with the rotating speed jolting of 130r/min, in 25 ℃ of following constant temperature culture 4 days; With this inoculation to containing potato 200g/L, glucose 5g/L, NH
4NO
33g/L, purity are 73.87% large leaf tea catechin 3g/L, CuSO
40.1mmol/L, FeSO
40.1mmol/L fermention medium in, the liquid amount of nutrient solution is 65% in the container, the inoculum size of bacterial strain is the enlarged culturing base: fermention medium (volume ratio) is 5: 95, is 5.3 in pH, rotating speed is 130r/min, temperature is 28 ℃ of following constant temperature culture 4 days; Get above-mentioned fermentation culture,, behind the centrifugal 30min of 8200r/min, get supernatant liquor under 4 ℃ then as crude enzyme liquid with 4 layers of clean filtered through gauze mycelium.The enzyme activity that records polyphenoloxidase in the fermented liquid is 305U.Getting this crude enzyme liquid 1000ml, to add purity be 73.87% catechin 20g, in temperature is that 24 ℃, pH are aerating oxygen but do not produce a large amount of bubbles under 5.0 conditions, enzymatic oxidn made the theoflavin crude extract in 45 minutes, with the theoflavin crude extract 20.34g that weighs after with membrane filtration concentrated frozen drying.Record theoflavin total amount 20.00% in the theoflavin crude extract with high performance liquid chromatography, wherein, TF, TF3G, TF3 ' G and TFDG monomer content are respectively 0.96%, 2.57%, 1.84% and 14.63%.
Claims (1)
1, the method for the mould biosynthesizing theoflavin of a kind of superfine branch spore crude extract is characterized in that: comprise the steps:
(1), the preparation of polyphenoloxidase crude enzyme liquid:
The screening of a, bacterial classification:
a
1: the primary dcreening operation of bacterial classification: fetch earth from 10-20cm depths, tea place, every gram soil sample adds the sterilized water of 19ml, and adding granulated glass sphere, jolting 4-6min, dilute 1000 times, getting 0.2ml, to be inoculated in the upper strata be the PDA solid, and lower floor is that the PDA of every 10.0ml adds on the solid primary dcreening operation culture medium flat plate of 0.02g catechin, flat board is placed 28 ℃ of constant incubators, leave standstill and cultivated 3 days;
a
2: the multiple sieve of bacterial classification: bacterial strain streak inoculation that the oxidation circle arranged on the primary dcreening operation substratum is added to the PDA of every 10.0ml on the solid purifying culture medium flat plate of 0.02g catechin and cultivate, until the superfine cladosporium sp strain that obtains purifying;
The enlarged culturing of b, bacterial classification:
With a
2The purifying bacterial classification changes the PDA be seeded to every 10.0ml and contains in the liquid nutrient medium of 0.02g large leaf tea catechin in the step, under 22-25 ℃, is 110-130r/min constant-temperature shaking culture 4 days with the rotating speed;
The preparation of c, fermention medium:
Preparation potato 200g/L, glucose 5g/L, NH
4NO
33g/L, purity are greater than 70% large leaf tea catechin 3g/L, CuSO
40.1mmol/L, FeSO
40.1mmol/L liquid fermentation medium, the nutrient solution volume is the 50-65% of container cumulative volume, pH is 4.5-5.3,20min sterilizes under 121 ℃ of conditions;
The inoculation of d, bacterial classification and fermentation:
Get the enlarged culturing base that has bacterial strain in the b step and be inoculated in the fermention medium in the c step, inoculum size is the enlarged culturing base: fermention medium (volume ratio) is 4-7: 93-96, is 110-130r/min constant-temperature shaking culture 4 days in 22-25 ℃, rotating speed;
E, preparation crude enzyme liquid:
Get above-mentioned fermentation culture, with 4 layers of clean filtered through gauze mycelium, then under 3-5 ℃, be the centrifugal 25-35min of 7800-8200r/min with the centrifugal rotational speed after, get supernatant liquor as crude enzyme liquid;
(2), the enzymatic oxidn catechin prepares theoflavin:
Get above-mentioned crude enzyme liquid, add purity greater than 70% catechin 2.0g by every 100ml crude enzyme liquid, in temperature is that 22-25, pH are that aerating oxygen is advisable not produce a large amount of bubbles under the condition of 4.5-5.3, reacted 40-50 minute, reaction solution is drying to obtain the theoflavin raw product with the membrane filtration concentrated frozen.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100310303A CN101250566A (en) | 2008-04-08 | 2008-04-08 | Method for synthesizing theaflavine crude extracts by ultra-fine Cladosporium sp. biology |
| CN2009101290725A CN101565724B (en) | 2008-04-08 | 2009-03-20 | Method for synthesizing theaflavine crude extracts by ultra-fine Cladosporium sp. biology |
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| CNA2008100310303A CN101250566A (en) | 2008-04-08 | 2008-04-08 | Method for synthesizing theaflavine crude extracts by ultra-fine Cladosporium sp. biology |
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| CN2009101290725A Expired - Fee Related CN101565724B (en) | 2008-04-08 | 2009-03-20 | Method for synthesizing theaflavine crude extracts by ultra-fine Cladosporium sp. biology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827896A (en) * | 2012-09-14 | 2012-12-19 | 向华 | Method for extracting theaflavin and theanine from tea leaves |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110669802A (en) * | 2019-11-06 | 2020-01-10 | 满山歌茶业(西双版纳)有限公司 | Method for preparing theaflavin by recycling polyphenol oxidase |
| CN114107161B (en) * | 2021-11-15 | 2023-06-20 | 泸州老窖股份有限公司 | Method for producing ellagic acid by degrading pomegranate rind by mixed domesticated strain |
| CN117187081B (en) * | 2023-09-18 | 2024-02-09 | 华南农业大学 | Acremonium acutum LBT-58 and application thereof |
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2008
- 2008-04-08 CN CNA2008100310303A patent/CN101250566A/en active Pending
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827896A (en) * | 2012-09-14 | 2012-12-19 | 向华 | Method for extracting theaflavin and theanine from tea leaves |
| CN102827896B (en) * | 2012-09-14 | 2014-03-26 | 广州市一杰医药科技有限公司 | Method for extracting theaflavin and theanine from tea leaves |
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|---|---|
| CN101565724A (en) | 2009-10-28 |
| CN101565724B (en) | 2011-03-09 |
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