CN101240229A - Balsam pear health-care beer and preparation method thereof - Google Patents
Balsam pear health-care beer and preparation method thereof Download PDFInfo
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- CN101240229A CN101240229A CNA2008101016247A CN200810101624A CN101240229A CN 101240229 A CN101240229 A CN 101240229A CN A2008101016247 A CNA2008101016247 A CN A2008101016247A CN 200810101624 A CN200810101624 A CN 200810101624A CN 101240229 A CN101240229 A CN 101240229A
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Abstract
A bitter melon health beer and method of manufacture belonging to brewage technology field is characterized in that comprises bitter melon, chrysanthemum, and acidum folicum which can be added in fermentation or deployment working procedure of general beer manufacture. The adding quantity of bitter melon is 0.1 to 1 g/L, The adding quantity of chrysanthemum is 0.05 to 0.5 g/L and the adding quantity of acidum folicum is 20 to 150 mg/L. The bitter melon juice is made of bitter melon by cleaning, juice extraction, enzyming and sterilization. The chrysanthemum leaching juice is made of chrysanthemum by cleaning leaching, filtering and sterilization. The bitter melon health beer incorporating the invention syncretizes nutritive value and health care efficacy of beer, bitter melon and chrysanthemum so the bitter melon health beer has the special health care efficacy for improving nutritional anemia besides the reducing fever, releasing fire-toxin and improving eyelight efficacy of general bitter melon beer.
Description
Technical field
The invention belongs to the beer brewing technology field, particularly a kind of balsam pear health-care beer and manufacture method thereof.
Background technology
Along with improving constantly of Chinese society expanding economy and people's living standard, people's consumption idea just progressively changes.On beer market, people more pursue " health-care beer ", " green beverage ", so various characteristic beer arises at the historic moment, occupy certain share gradually on beer market.
In the prior art, Chinese patent ZL 200310103208.8, described balsam pear beer can not be referred to as proper beer because of not containing wort in the raw material; Chinese patent ZL 02110282.1, described balsam pear beer except that heat-clearing, reduce internal heat, make eye bright and trophic function, do not have other nourishing function, do not contain other nourishing function raw material yet.
For this reason, the present invention overcomes the prior art deficiency, and a kind of balsam pear health-care beer and manufacture method thereof are provided, and satisfies people and pursues the healthy needs and the needs of fierce market competition.
Balsam pear health-care beer of the present invention has merged the nutritive value and the health-care effect of beer, balsam pear and chrysanthemum, except that the heat-clearing with common balsam pear beer, the effect of reducing internal heat, make eye bright, also has the unique health-care effect that improves nutritional anemia.
Summary of the invention
The object of the invention is to provide a kind of balsam pear health-care beer and manufacture method thereof.
Balsam pear health-care beer of the present invention is to be main raw material with barley, hops and water, it is characterized in that also containing balsam pear, chrysanthemum and folic acid, and balsam pear, chrysanthemum and folic acid can add in fermentation in the conventional beer production or allotment operation.
The balsam pear addition is 0.1～1g/L in the balsam pear health-care beer of the present invention, and the chrysanthemum addition is 0.05～0.5g/L, and the folic acid addition is 20～150mg/L.
Balsam pear of the present invention is meant fresh balsam pear cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization, with Succus Momordicae charantiae in conventional beer production fermentation or the allotment operation in add.
Specifically, the preparation process of Succus Momordicae charantiae is as follows:
1. balsam pear washing: the balsam pear chosen is soaked 20～40min with 0.1%～0.3% glacial acetic acid solution earlier, to remove dust, silt particle and a large amount of microorganism and residual chemical pesticides of part of balsam pear surface attachment, the hygiene of assurance product; 2. remove flesh and seed: will clean the balsam pear that drains and cut open, and dig out fruit flesh and balsam pear seed, and soak the people in balsam pear base juice, and influence the local flavor of product with the undesirable components that prevents these materials with cutter; 3. squeeze the juice: will go the balsam pear of flesh and seed to carry out fragmentation with crusher earlier, the squeezing machine of making a gift to someone is then squeezed the juice, and granularity is about 0.5mm when broken; 4. the melon juice that squeezes is heated to 85～95 ℃, insulation 1～5min, with part air in the eliminating juice, the passive oxidation enzyme, oxidation takes place in prevent polyphenols and pigment, the thing C that supports one's family etc., keeps the nutrition and the natural colour of Succus Momordicae charantiae; 5. enzymolysis: the Succus Momordicae charantiae of heating is cooled to 45～55 ℃, Succus Momordicae charantiae per ton adds the polygalacturonase of 40～60ml and the amylase of 50～80ml, stir, keep 1～2h, making pectin and amylolysis in the melon juice is low molecular compound, and the viscosity degradation of melon juice can make the small melon grain precipitation of suspension simultaneously; 6. filter: in the melon juice behind no pectin and the starch, Succus Momordicae charantiae is cooled to 3～5 ℃ with the diatomite filter filtration after testing, uses the ultrafilter ultrafiltration again; 7. sterilization: 121～130 ℃, sterilization 10～30s, can is while hot preserved standby.Prepared Succus Momordicae charantiae clarification is bright, and tangible balsam pear fragrant and tasty and refreshing bitter taste are arranged, and color and luster is light green.
Chrysanthemum of the present invention is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization, with chrysanthemum lixiviate juice in conventional beer production fermentation or the allotment operation in add.
Specifically exactly chrysanthemum is selected impurity elimination, clean with clear water, drain away the water, add 3～5 times of pure water, 80～90 ℃ are extracted three times, each 30～60min, and united extraction liquid filters, and 121～130 ℃, sterilization 10～30s, can is while hot preserved standby.
Balsam pear health-care beer technical scheme of the present invention is the fermentation in conventional beer production or allocates in the operation and add balsam pear, chrysanthemum and folic acid.
Scheme one is added balsam pear, chrysanthemum and folic acid in conventional beer fermentation operation.Specifically be exactly, in conventional beer fermentation operation, add the balsam pear of 0.1～1g/L, the chrysanthemum of 0.05～0.5g/L, the folic acid of 20～150mg/L.
Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.
Scheme two is added balsam pear, chrysanthemum and folic acid in conventional beer allotment operation.Specifically be exactly in conventional beer allotment operation, to add the balsam pear of 0.1～1g/L, the chrysanthemum of 0.05～0.5g/L, the folic acid of 20～150mg/L.
Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.
Scheme three is added balsam pear and chrysanthemum in conventional beer fermentation operation, add folic acid in conventional beer allotment operation.Specifically be exactly, add the balsam pear of 0.1～1g/L in conventional beer fermentation operation, the chrysanthemum of 0.05～0.5g/L is allocated the folic acid that adds 20～150mg/L in the operation at conventional beer.
Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.
Scheme four is added balsam pear in conventional beer fermentation operation, add chrysanthemum and folic acid in conventional beer allotment operation.Specifically be exactly, in conventional beer fermentation operation, add the balsam pear of 0.1～1g/L, in conventional beer allotment operation, add the chrysanthemum of 0.05～0.5g/L, the folic acid of 20～150mg/L.
Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.
The present invention also comprises the balsam pear health-care beer according to such scheme 1～4 any prepared.
When corresponding operation is added, on former process operations basis, carry out, for example, beer technology makes wort routinely, Succus Momordicae charantiae and chrysanthemum lixiviate juice that interpolation makes by the inventive method add folic acid, adjust the required wort concentration of conventional beer fermentation, beer technology carries out the postorder operation routinely, gets final product.
The balsam pear health-care beer that the inventive method makes, the color pale green, clean taste, promptly there be light poor flavor of balsam pear that the silk of chrysanthemum silk delicate fragrance is arranged again, the nutritive value and the health-care effect of beer, balsam pear and chrysanthemum have been merged, except that the heat-clearing with common balsam pear beer, the effect of reducing internal heat, make eye bright, also has the unique health-care effect that improves nutritional anemia.Long-term an amount of drinking of said product can increase content of hemoglobin, reaches the health-care effect that improves nutritional anemia.
Embodiment
The following examples help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment 1
A kind of balsam pear health-care beer is main raw material with barley, hops and water, adds balsam pear, chrysanthemum and folic acid in the fermentation procedure in conventional beer production.The preparation method is that beer technology is produced beer routinely, adds the balsam pear of 0.1～1g/L in the fermentation procedure, the chrysanthemum of 0.05～0.5g/L, and the folic acid of 20～150mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization, specifically, the preparation process of Succus Momordicae charantiae is as follows: 1. balsam pear washing: the first glacial acetic acid solution with 0.1%～0.3% of the balsam pear of choosing is soaked 20～40min; 2. remove flesh and seed: will clean the balsam pear that drains and cut open, and dig out fruit flesh and balsam pear seed with cutter; 3. squeeze the juice: will go the balsam pear of flesh and seed to carry out fragmentation with crusher earlier, the squeezing machine of making a gift to someone is then squeezed the juice, and granularity is about 0.5mm when broken; 4. the melon juice that squeezes is heated to 85～95 ℃, insulation 1～5min; 5. enzymolysis: the Succus Momordicae charantiae of heating is cooled to 45～55 ℃, and Succus Momordicae charantiae per ton adds the polygalacturonase of 40～60ml and the amylase of 50～80ml, stirs, and keeps 1～2h; 6. filter: in the melon juice behind no pectin and the starch, Succus Momordicae charantiae is cooled to 3～5 ℃ with the diatomite filter filtration after testing, uses the ultrafilter ultrafiltration again; 7. sterilization: 121～130 ℃, sterilization 10～30s, can is while hot preserved standby.
Described chrysanthemum is meant making chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization, specifically exactly chrysanthemum is selected impurity elimination, cleans with clear water, drain away the water, add 3～5 times of pure water, 80～90 ℃ are extracted each 30～60min three times, united extraction liquid, filter, 121～130 ℃, sterilization 10～30s, can is while hot preserved.
Embodiment 2
A kind of balsam pear health-care beer, with barley, hops and water is main raw material, add balsam pear, chrysanthemum and folic acid in the allotment operation in conventional beer production, promptly add the balsam pear of 0.1～1g/L, 0.05 the chrysanthemum of～0.5g/L, the folic acid of 20～150mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.Other operation is with embodiment 1.
Embodiment 3
A kind of balsam pear health-care beer is main raw material with barley, hops and water, adds balsam pear and chrysanthemum in conventional beer fermentation operation, adds folic acid in conventional beer allotment operation.Promptly add the balsam pear of 0.1～1g/L, the chrysanthemum of 0.05～0.5g/L, the folic acid of 20～150mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.Other operation is with embodiment 1.
Embodiment 4
A kind of balsam pear health-care beer is main raw material with barley, hops and water, adds balsam pear in conventional beer fermentation operation, adds chrysanthemum and folic acid in conventional beer allotment operation.Promptly add the balsam pear of 0.1～1g/L, the chrysanthemum of 0.05～0.5g/L, the folic acid of 20～150mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.Other operation is with embodiment 1.
Embodiment 5
A kind of balsam pear health-care beer is main raw material with barley, hops and water, adds balsam pear, chrysanthemum and folic acid in the fermentation procedure in conventional beer production.The preparation method is that beer technology is produced beer routinely, adds the balsam pear of 0.8g/L in the fermentation procedure, the chrysanthemum of 0.3g/L, and the folic acid of 80mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization that specifically, the preparation process of Succus Momordicae charantiae is as follows: 1. balsam pear washing: with the balsam pear chosen earlier with 0.3% glacial acetic acid solution immersion 40min; 2. remove flesh and seed: will clean the balsam pear that drains and cut open, and dig out fruit flesh and balsam pear seed with cutter; 3. squeeze the juice: will go the balsam pear of flesh and seed to carry out fragmentation with crusher earlier, the squeezing machine of making a gift to someone is then squeezed the juice, and granularity is about 0.5mm when broken; 4. the melon juice that squeezes is heated to 95 ℃, insulation 3min; 5. enzymolysis: the Succus Momordicae charantiae of heating is cooled to 55 ℃, and Succus Momordicae charantiae per ton adds the polygalacturonase of 40ml and the amylase of 60ml, stirs, and keeps 1h; 6. filter: in the melon juice behind no pectin and the starch, Succus Momordicae charantiae is cooled to 3～5 ℃ with the diatomite filter filtration after testing, uses the ultrafilter ultrafiltration again; 7. sterilization: 130 ℃, sterilization 15s, can is while hot preserved standby.
Described chrysanthemum is meant making chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization, specifically exactly chrysanthemum is selected impurity elimination, cleans with clear water, drain away the water, add 5 times of pure water, 90 ℃ are extracted three times, each 50min, united extraction liquid, filter, 130 ℃, sterilization 15s, can is while hot preserved.
Embodiment 6
A kind of balsam pear health-care beer is main raw material with barley, hops and water, adds balsam pear, chrysanthemum and folic acid in the allotment operation in conventional beer production, promptly add the balsam pear of 0.5/L, 0.5g/L chrysanthemum, the folic acid of 20mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.Other operation is with embodiment 5.
Embodiment 7
A kind of balsam pear health-care beer is main raw material with barley, hops and water, adds balsam pear and chrysanthemum in conventional beer fermentation operation, adds folic acid in conventional beer allotment operation.Promptly add the balsam pear of 1g/L, the chrysanthemum of 0.1g/L, the folic acid of 100mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.Other operation is with embodiment 5.
Embodiment 8
A kind of balsam pear health-care beer is main raw material with barley, hops and water, adds balsam pear in conventional beer fermentation operation, adds chrysanthemum and folic acid in conventional beer allotment operation.Promptly add the balsam pear of 0.4g/L, the chrysanthemum of 0.2g/L, the folic acid of 120mg/L makes product balsam pear health-care beer of the present invention.Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization; Described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.Other operation is with embodiment 5.
Claims (8)
1. the manufacture method of a balsam pear health-care beer is a main raw material with barley, hops and water, it is characterized in that also containing balsam pear, chrysanthemum and folic acid, and balsam pear, chrysanthemum and folic acid can add in fermentation in the conventional beer production or allotment operation; The balsam pear addition is 0.1～1g/L, and the chrysanthemum addition is 0.05～0.5g/L, and the folic acid addition is 20～150mg/L; Described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization that described chrysanthemum is meant and will makes chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization.
2. the manufacture method of balsam pear health-care beer according to claim 1 is characterized in that adding balsam pear, chrysanthemum and folic acid in conventional beer fermentation operation; The balsam pear addition is 0.1～1g/L, and the chrysanthemum addition is 0.05～0.5g/L, and the folic acid addition is 20～150mg/L.
3. the manufacture method of balsam pear health-care beer according to claim 1 is characterized in that adding balsam pear, chrysanthemum and folic acid in conventional beer allotment operation; The balsam pear addition is 0.1～1g/L, and the chrysanthemum addition is 0.05～0.5g/L, and the folic acid addition is 20～150mg/L.
4. the manufacture method of balsam pear health-care beer according to claim 1 is characterized in that adding balsam pear and chrysanthemum in conventional beer fermentation operation, add folic acid in conventional beer allotment operation; The balsam pear addition is 0.1～1g/L, and the chrysanthemum addition is 0.05～0.5g/L, and the folic acid addition is 20～150mg/L.
5. the manufacture method of balsam pear health-care beer according to claim 1 is characterized in that adding balsam pear in conventional beer fermentation operation, adds chrysanthemum and folic acid in conventional beer allotment operation; The balsam pear addition is 0.1～1g/L, and the chrysanthemum addition is 0.05～0.5g/L, and the folic acid addition is 20～150mg/L.
6. the manufacture method of balsam pear health-care beer according to claim 1 is characterized in that described balsam pear is meant fresh balsam pear is cleaned, squeezes the juice, makes Succus Momordicae charantiae behind the enzymolysis, filtration, sterilization that specifically, the preparation process of Succus Momordicae charantiae is as follows:
1. balsam pear washing: the balsam pear chosen is soaked 20～40min with 0.1%～0.3% glacial acetic acid solution earlier, to remove dust, silt particle and a large amount of microorganism and residual chemical pesticides of part of balsam pear surface attachment, the hygiene of assurance product; 2. remove flesh and seed: will clean the balsam pear that drains and cut open, and dig out fruit flesh and balsam pear seed, and soak the people in balsam pear base juice, and influence the local flavor of product with the undesirable components that prevents these materials with cutter; 3. squeeze the juice: will go the balsam pear of flesh and seed to carry out fragmentation with crusher earlier, the squeezing machine of making a gift to someone is then squeezed the juice, and granularity is about 0.5mm when broken; 4. the melon juice that squeezes is heated to 85～95 ℃, insulation 1～5min, with part air in the eliminating juice, the passive oxidation enzyme, oxidation takes place in prevent polyphenols and pigment, the thing C that supports one's family etc., keeps the nutrition and the natural colour of Succus Momordicae charantiae; 5. enzymolysis: the Succus Momordicae charantiae of heating is cooled to 45～55 ℃, Succus Momordicae charantiae per ton adds the polygalacturonase of 40～60ml and the amylase of 50～80ml, stir, keep 1～2h, making pectin and amylolysis in the melon juice is low molecular compound, and the viscosity degradation of melon juice can make the small melon grain precipitation of suspension simultaneously; 6. filter: in the melon juice behind no pectin and the starch, Succus Momordicae charantiae is cooled to 3～5 ℃ with the diatomite filter filtration after testing, uses the ultrafilter ultrafiltration again; 7. sterilization: 121～130 ℃, sterilization 10～30s, can is while hot preserved standby.
7. the manufacture method of balsam pear health-care beer according to claim 1 is characterized in that described chrysanthemum is meant making chrysanthemum lixiviate juice after chrysanthemum cleaning, lixiviate, filtration, the sterilization, specifically selects impurity elimination with chrysanthemum exactly, clean with clear water, drain away the water, add 3～5 times of pure water, 80～90 ℃ are extracted three times, each 30～60min, united extraction liquid filters, 121～130 ℃, sterilization 10～30s, can is while hot preserved standby.
8. one kind by each the balsam pear health-care beer of prepared of claim 1～5.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008101016247A CN101240229B (en) | 2008-03-10 | 2008-03-10 | Balsam pear health-care beer and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008101016247A CN101240229B (en) | 2008-03-10 | 2008-03-10 | Balsam pear health-care beer and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101240229A true CN101240229A (en) | 2008-08-13 |
| CN101240229B CN101240229B (en) | 2011-12-21 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102061232A (en) * | 2010-07-14 | 2011-05-18 | 朱振伟 | Beer without estrogen |
| CN102277247A (en) * | 2011-08-15 | 2011-12-14 | 陕西科技大学 | Method for preparing red date beer by fermentation |
| CN103749704A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method of debittered bitter melon soymilk |
| CN105950327A (en) * | 2016-06-03 | 2016-09-21 | 王召胜 | Formula of alkaline healthcare beer and preparation method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1019314B (en) * | 1987-10-09 | 1992-12-02 | 天津市渤海啤酒厂 | Chrysanthemum beer and manufacturing process thereof |
| CN1336424A (en) * | 2000-09-27 | 2002-02-20 | 张瑞海 | Making process of beer containing life-prolonging antisenility nutrient |
-
2008
- 2008-03-10 CN CN2008101016247A patent/CN101240229B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102061232A (en) * | 2010-07-14 | 2011-05-18 | 朱振伟 | Beer without estrogen |
| CN102061232B (en) * | 2010-07-14 | 2012-06-27 | 朱振伟 | Beer without estrogen |
| CN102277247A (en) * | 2011-08-15 | 2011-12-14 | 陕西科技大学 | Method for preparing red date beer by fermentation |
| CN102277247B (en) * | 2011-08-15 | 2013-05-15 | 陕西科技大学 | Method for preparing red date beer by fermentation |
| CN103749704A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method of debittered bitter melon soymilk |
| CN105950327A (en) * | 2016-06-03 | 2016-09-21 | 王召胜 | Formula of alkaline healthcare beer and preparation method |
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| Publication number | Publication date |
|---|---|
| CN101240229B (en) | 2011-12-21 |
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