CN101223919B - Method of preparing heavy fragrant peanut oil - Google Patents
Method of preparing heavy fragrant peanut oil Download PDFInfo
- Publication number
- CN101223919B CN101223919B CN2008100490679A CN200810049067A CN101223919B CN 101223919 B CN101223919 B CN 101223919B CN 2008100490679 A CN2008100490679 A CN 2008100490679A CN 200810049067 A CN200810049067 A CN 200810049067A CN 101223919 B CN101223919 B CN 101223919B
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- CN
- China
- Prior art keywords
- peanut
- controlled
- peanut oil
- oil
- curing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000019483 Peanut oil Nutrition 0.000 title claims abstract description 25
- 239000000312 peanut oil Substances 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims description 15
- 241001553178 Arachis glabrata Species 0.000 claims abstract description 31
- 235000020232 peanut Nutrition 0.000 claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 29
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 29
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 29
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 239000003921 oil Substances 0.000 claims abstract description 4
- 235000019198 oils Nutrition 0.000 claims abstract description 4
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- 238000007670 refining Methods 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract 2
- 238000004925 denaturation Methods 0.000 abstract 1
- 230000036425 denaturation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Abstract
The invention provides a preparation method for superfine fragrant peanut oil, which comprises the following steps: first, clean shelled peanuts are crashed; then the crashed shelled peanuts are rolled into peanut embryo pieces that are sent into a flat plate drying machine to be roasted; indirect steam or conduction oil is adopted as heat source, roasting temperature is controlled between 230-280 DEG C, roasting time is controlled for 30-50mins, roasting pressure is controlled in 0.3-0.5MPa; the roasted peanut embryo pieces are taken out from the flat plate drying machine to be squeezed by a machine, and refined so as to obtain peanut oil. By adopting the preparation method for the superfine fragrant peanut oil, the production process has the advantages of little heat energy loss and saving energy and reducing consumption; since roasting temperature is controlled around 250 DEG C, which not only is in favor of material denaturation, but also facilitates being fully cooked and causes no charring. The production technology can produce peanut oil with superfine fragrant, sparing tastes of raw peanut and charring as well as bright and translucent color and good taste.
Description
Technical field
The present invention relates to a kind of method of producing peanut oil, specifically, related to a kind of method that the peanut embryo sheet is produced heavy fragrant peanut oil of curing.
Background technology
At present, the preparation method of peanut oil is a lot, and has their own characteristics each, wherein, relatively Chang Yong method mainly contains two kinds: a kind of is that seeds frying machine presses, and its technology comprises that shelled peanut is put into the cylinder frying pan directly to be added and propagandize hotly, and temperature is greatly about about 500 ℃, then, machine press for extracting juice again, refining get peanut oil at last; Another kind is that steaming embryo machine presses, and its technology comprises the shelled peanut fragmentation, rolls embryo, then, the shelled peanut embryo is put into cooking pot and adopt live (open) steam to steam stir-fry, and about about 120 ℃, then, machine press for extracting juice again, refining get peanut oil to temperature at last greatly;
More than two kinds of methods in process, duration and degree of heating control is exquisite inadequately, the material sex change is incorrect, or produces burnt the paste, or can not fully ripe, its peanut oil giving off a strong fragrance of producing flavor is not enough, Jiao Huweidao is arranged, or the taste of living peanut is arranged, and mouthfeel is bad, color and luster is bright inadequately, and the energy of producing peanut oil consumption is big.
In order to overcome the above problems, people are seeking a kind of desirable technical solution always.
Summary of the invention
The objective of the invention is at the deficiencies in the prior art, thus the method for producing heavy fragrant peanut oil that providing a kind of saves energy and reduce the cost, duration and degree of heating control is moderate, the peanut oil aromatic flavour that this method is produced, both there be not Jiao Huweidao, the taste that does not also have living peanut, and transparent color and luster is vivid, and mouthfeel is good.
To achieve these goals, the invention provides a kind of method of producing heavy fragrant peanut oil, it may further comprise the steps:
Step 1, with the shelled peanut fragmentation that cleans up, then, the shelled peanut of fragmentation is rolled into the peanut embryo sheet;
Step 2, the peanut embryo sheet is put into plate dryer cure, thermal source adopts indirect steam or conduction oil, and stoving temperature is controlled at 230～280 ℃, and the time of curing was controlled at 30～50 minutes, cured pressure and was controlled at 0.3～0.5MPa;
Step 3, will take out peanut embryo sheet after curing in the plate dryer and carry out machine and press, refining again, last, obtain peanut oil.
Say that further in step 2, described stoving temperature is controlled in 250 ± 5 ℃ of scopes, the described time of curing is 40 minutes, and the described pressure that cures is controlled in 0.4 ± 0.05MPa scope.
The relative prior art of the present invention has outstanding substantive distinguishing features and obvious improvement, and specifically, this produces the method for heavy fragrant peanut oil, and heat energy loss is little in process of production, has energy-saving and cost-reducing advantage, and the material stoving temperature is controlled at about 250 ℃, is beneficial to very much the material sex change, can fully ripe, do not produce burnt the paste again, this technology makes the peanut oil aromatic flavour produce, and has not both had the taste of living peanut, does not also have Jiao Huweidao, and transparent color and luster is vivid, and mouthfeel is good.
The specific embodiment
For making technical scheme of the present invention clearer, provide the specific embodiment of the present invention below.
Embodiment one
A kind of method of producing heavy fragrant peanut oil, it may further comprise the steps:
Step 1, with the shelled peanut fragmentation that cleans up, then, the shelled peanut of fragmentation is rolled into the peanut embryo sheet;
Step 2, the peanut embryo sheet is put into plate dryer cure, thermal source adopts indirect steam or conduction oil, and stoving temperature is controlled at 235 ℃, and the time of curing was controlled at 35 minutes, cured pressure and was controlled at 0.35MPa;
Step 3, will take out peanut embryo sheet after curing in the plate dryer and carry out machine and press, refining again, last, obtain peanut oil.
Embodiment two
The difference of present embodiment and embodiment one is: in step 2, described stoving temperature is controlled at 250 ℃, and the described time of curing is 40 minutes, and the described pressure that cures is controlled at 0.4MPa.
Core of the present invention is the peanut embryo sheet adopted cures technology, makes that the sex change in the process of curing of peanut embryo sheet is moderate, makes the peanut oil aromatic flavour of producing, and has not both had the taste of living peanut, also do not have Jiao Huweidao, and transparent color and luster is vivid, and mouthfeel is good; In addition, this preparation method has been saved peanut heat time heating time, has energy-saving and cost-reducing advantage.
Should be noted that at last: above embodiment is only in order to illustrate that technical scheme of the present invention is not intended to limit; Although with reference to preferred embodiment the present invention is had been described in detail, those of ordinary skill in the field are to be understood that: still can make amendment or the part technical characterictic is equal to replacement the specific embodiment of the present invention; And not breaking away from the spirit of technical solution of the present invention, it all should be encompassed in the middle of the technical scheme scope that the present invention asks for protection.
Claims (2)
1. a method of producing heavy fragrant peanut oil is characterized in that, the step of this method is:
Step 1, with the shelled peanut fragmentation that cleans up, then, the shelled peanut of fragmentation is rolled into the peanut embryo sheet;
Step 2, the peanut embryo sheet is put into plate dryer cure, thermal source adopts indirect steam or conduction oil, and stoving temperature is controlled at 230～280 ℃, and the time of curing was controlled at 30～50 minutes, cured pressure and was controlled at 0.3～0.5MPa;
Step 3, will take out peanut embryo sheet after curing in the plate dryer and carry out machine and press, refining again, last, obtain peanut oil.
2. the method for producing heavy fragrant peanut oil according to claim 1 is characterized in that: in step 2, described stoving temperature is controlled in 250 ± 5 ℃ of scopes, and the described time of curing is 40 minutes, and the described pressure that cures is controlled in 0.4 ± 0.05MPa scope.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100490679A CN101223919B (en) | 2008-01-14 | 2008-01-14 | Method of preparing heavy fragrant peanut oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100490679A CN101223919B (en) | 2008-01-14 | 2008-01-14 | Method of preparing heavy fragrant peanut oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101223919A CN101223919A (en) | 2008-07-23 |
| CN101223919B true CN101223919B (en) | 2010-06-09 |
Family
ID=39856301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100490679A Active CN101223919B (en) | 2008-01-14 | 2008-01-14 | Method of preparing heavy fragrant peanut oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101223919B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102746944A (en) * | 2012-06-14 | 2012-10-24 | 山东省花生研究所 | Perfume generation and retention production technology of peanut oil |
| CN105482892A (en) * | 2015-11-23 | 2016-04-13 | 区钊金 | Method for preheating presser to press out vegetable oil with strong aroma |
| CN105255584A (en) * | 2015-11-23 | 2016-01-20 | 区钊金 | Method for pressing aromatic vegetable oil from hot-air-baked vegetable oil materials |
| CN109251789B (en) * | 2018-11-12 | 2021-10-22 | 中国农业科学院油料作物研究所 | Method for producing strong-fragrance linseed oil by pressure seed frying of flaxseeds |
| CN110885711A (en) * | 2019-12-20 | 2020-03-17 | 广州市天泷食品有限公司 | Peanut oil pressing process |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056521A (en) * | 1991-05-18 | 1991-11-27 | 平乡县粮食局 | Peanut oil with pure fragrance and preparation technology thereof |
| CN1097463A (en) * | 1993-07-15 | 1995-01-18 | 曹县植物油厂 | The production technique of heavy fragrant peanut oil |
| CN1102202A (en) * | 1993-10-29 | 1995-05-03 | 刘继一 | Method for producing pure natural perfume peanut oil series product |
| CN1145401A (en) * | 1996-04-02 | 1997-03-19 | 邱绍义 | Tech. for refined fragrant peanut oil |
| CN1313380A (en) * | 2001-04-09 | 2001-09-19 | 张廷杰 | Process for preparing fragrant peanut oil |
| CN1337453A (en) * | 2000-08-08 | 2002-02-27 | 吕家顺 | Edible peanut oil extracting process |
-
2008
- 2008-01-14 CN CN2008100490679A patent/CN101223919B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056521A (en) * | 1991-05-18 | 1991-11-27 | 平乡县粮食局 | Peanut oil with pure fragrance and preparation technology thereof |
| CN1097463A (en) * | 1993-07-15 | 1995-01-18 | 曹县植物油厂 | The production technique of heavy fragrant peanut oil |
| CN1102202A (en) * | 1993-10-29 | 1995-05-03 | 刘继一 | Method for producing pure natural perfume peanut oil series product |
| CN1145401A (en) * | 1996-04-02 | 1997-03-19 | 邱绍义 | Tech. for refined fragrant peanut oil |
| CN1337453A (en) * | 2000-08-08 | 2002-02-27 | 吕家顺 | Edible peanut oil extracting process |
| CN1313380A (en) * | 2001-04-09 | 2001-09-19 | 张廷杰 | Process for preparing fragrant peanut oil |
Non-Patent Citations (8)
| Title |
|---|
| 吴道银.浓香花生油生产工艺简介.粮食食品科技8 6.2000,8(6),8-9. |
| 吴道银.浓香花生油生产工艺简介.粮食食品科技8 6.2000,8(6),8-9. * |
| 周坤元等.特级香味花生油制油工艺研究.郑州粮食学院学报 1986年第3期.1986,(1986年第3期),52-54. |
| 周坤元等.特级香味花生油制油工艺研究.郑州粮食学院学报 1986年第3期.1986,(1986年第3期),52-54. * |
| 左青.浓香型花生油生产实践.西部粮油科技23 3.1998,23(3),27-28. |
| 左青.浓香型花生油生产实践.西部粮油科技23 3.1998,23(3),27-28. * |
| 徐鹤龙.一种浓香花生油制提工艺的研制.广东农业科学 2004年增刊.2004,(2004年增刊),65-66. |
| 徐鹤龙.一种浓香花生油制提工艺的研制.广东农业科学 2004年增刊.2004,(2004年增刊),65-66. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101223919A (en) | 2008-07-23 |
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| C06 | Publication | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20160223 Address after: 463000 Henan Zhumadian Biyang County Industrial Agglomeration Area Patentee after: Henan Yifeng Edible Oils Co., Ltd. Address before: 463000, Zhumadian Henan economic and Technological Development Zone Kwan King Temple Private Industrial Park, Zhumadian three super Industrial Co., Ltd. Patentee before: Yan Bo |
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| DD01 | Delivery of document by public notice |
Addressee: Wen Yumin Document name: Notification of Passing Examination on Formalities |
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Effective date of registration: 20200710 Granted publication date: 20100609 |
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