CN101220329A - Jiangganhongjiu and preparing technique thereof - Google Patents

Abstract

The invention relates to a ginger sweet red wine and a preparation technique thereof; the alcohol amount contained by the existing traditional high degree wine is harmful to human health, and people need to develop a low-degree drink wine for prolonging life and promising longevity, so as to meet the requirements of heath care and material lives; the invention aims at synthesizing and developing a health care drink wine and the process thereof by using ginger juice, jujube juice, liquorice juice, safflower and aspartame, and the invention has the efficacies of flooding wind, dissipating cold, activating blood circulation, dredging meridians, tonifying spleen, benefiting qi, nourishing blood, smothering the nerves, promoting the production of fluid and strengthening body; the invention further contains various elements which are beneficial to human body, such as vitamins, amino acid-sugar, etc., thereby having rich nutrition value and medicinal efficacy; a long-term drinking is beneficial to human health and has the advantages of prolonging life, promising longevity, delicious taste, economy, etc.

Description

Sweet red wine of a kind of ginger and preparation technique thereof

Technical field:

The present invention relates to the sweet red wine of a kind of ginger and the blending process thereof of pure natural health-care beverage

Background technology:

As everyone knows, people are along with the fast development of material and cultural life, people to dietary structure in continuous adjustment, constantly perfect, and traditional high wine, harmful HUMAN HEALTH, people desalinate at leisure, its function singleness of existing nourishing drink is difficult to satisfy the demand that people's material and cultural life improves, and people wish to have many pure natural health-care beverage food to enter into market.

Summary of the invention:

The objective of the invention is to provide a kind of sweet red wine of ginger and preparation technique thereof of pure natural health-care wine according to above-mentioned weak point.This product can drive wind, dissipating cold, sweating temperature stomach, invigorates the spleen and benefits qi, promoting blood circulation and removing blood stasis, nourishing blood to tranquillize the mind.

The present invention is achieved in that the present invention is is main raw material with fresh ginger, Radix Glycyrrhizae, safflower, red date, and above-mentioned raw materials is extracted refining forming.

Its blending process is as follows:

(1) prescription: by weight percentage:

Ginger juice 70-80%, jujube juice 15-20%, Sucus Glycyrrhizae 3-5%, safflower juice 1-3%, protein sugar 1-2%

(2) technology:

(1) the ginger technology of squeezing the juice:

Choose ginger, clean up, the aseptic cleaning in back of sterilizing, the washing making beating is squeezed the juice again, and carry out the juice slag then and separate, with edible ethanol, chemical examination then, freeze preservation advances jar and stores standby;

(2) Sucus Glycyrrhizae extraction process

Choose Radix Glycyrrhizae, clean up, section then adds water and places boiling in the Stainless Steel Kettle, gets juice and precipitates standby;

(3) safflower juice extraction process:

Choose safflower, remove impurity, place in the pot, add water heating and boil and boil, count slag then and separate, it is standby to cross leaching juice;

(4) red date extraction process:

Red date such as choose, cleaning and sterilizing soaks with boiling water again, and making beating is squeezed the juice, and the juice slag separates again, adds yeast, goes into a jar fermentation, detects chemical examination, tank switching, and the temperature adjustment fermentation detects chemical examination, and tank switching is standby;

Batching zymotechnique of the present invention:

With Rhizoma Zingiberis Recens, jujube juice, Sucus Glycyrrhizae, safflower juice, assort by above-mentioned prescription per-cent, place in the stainless steel dosing vessel, mix and stir; After adding protein sugar again, stir again, add yeast, stir, after adding protein sugar again, stir the fermentation tinning again, temperature adjustment, fermentation again, thermometric chemical examination, tank switching, temperature adjustment fermentation again, precipitation, chemical examination, sterilization back vinosity transforms, and treats that ageing is aging, the chemical examination allotment, taste and detect, filling and capping, frozen cooling is stored standby.

The composition and the effect of the sweet red wine of ginger of the present invention:

(1) nutrition of ginger and effect:

Contain protein, fat, sugar, calcium, phosphorus, iron, Hu trailing plants 1, element, nicotinic acid, vitamins C in the ginger, modern scientific research shows, contains superoxide dismutase in the ginger, and it is a kind of antidotal material.

Also contain materials such as volatile oil, gingerol, zingiberene, phantol, asparagine in the ginger.Lid has three kinds in ginger, rhizoma zingiberis, Rhizoma Zingiberis Preparata because of processing difference, and the rhizoma zingiberis flavor is hot, hot in nature, relatively in the temperature, warming spleen and stomach for dispelling cold, warming lung and reducing phlegm merit is arranged, and can be used for treating insufficiency of the spleen stomachache, vomits, has loose bowels and the many clear diseases such as rare of lung cold cough, phlegm.

Hot, the slightly warm in nature of ginger flavor relatively induces sweat, and the cough-relieving of inducing sweat is arranged.Warming middle-JIAO to arrest vomiting, drive effects such as wind, dissipating cold, detoxifcation, sweating temperature stomach, can be used for controlling diseases such as common cold caused by wind-cold, cough ant phlegm, gastrofrigid vomiting.Warming channel and expelling cold, anastalsis that baked ginger has, ginger peel has the merit of aproll detumescence in addition.

(2) composition of Radix Glycyrrhizae and effect

Radix Glycyrrhizae is distributed widely in East China, northeast, the Northwest.Radix Glycyrrhizae is in prescription is joined, and because of it can be in harmonious proportion hundred medicines, the detoxifcation emergency is assisted main ingredient, and common disease preventing and treating is so there is the old name of state.

',, decompose the toxic substance in food or the Chinese medicine so can increase detoxification because of it can promote the function of liver.Also can treat the effect of urgent symptom in addition.So-called urgent symptom is rapid sudden pain, spasm, cough, palpitate from nervousness etc.Violent throat pain for example takes place suddenly, and the dense juice of frying in shallow oil of drink Radix Glycyrrhizae will soon be got well.

Licorice ingredient: licorice and rhizome, contain the triterpenoid saponin constituents, mainly contain glycyrrhizin, be calcium salt, the sylvite of Potenlini.Produce glucuronic acid after the Potenlini hydrolysis, glycyrrhetinic acid.Also contain flavonoid compound Liquiritin, liquiritigenin, Isoliquiritin, Isoliquiritin unit and the sharp ketone of Radix Glycyrrhizae, awns handle chrysanthemum element, Liquiritigenin, isoliquiritigenin, resin etc.

The root of Glycyrrhiza still contains licoricidin, glycyrol, 5-0-methyl glycyrol and isoglycyrol, estrogenic chemicals etc.

Pharmacology: (1) has spasmolysis and antiulcer activity.(2) kobadrin, calmness, anti-, antibiotic, antianaphylaxis and nonspecific immunostimulant and the effect of similar mineralocorticoid Desoxycortone are arranged.(3) multiple medicine and poisonous substance there is detoxification.(4) water, sodium retention, blood pressure are increased, row's potassium increases effect.

The property leaf return through: property flatly, it is sweet to distinguish the flavor of.The thoughts of returning home, lung, spleen, stomach warp.

Function cures mainly: invigorates the spleen and benefits qi, and clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription.Cure mainly weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum.Gastral cavity abdomen, the anxious pain of four limbs contraction, carbuncle sore tumefacting virus relax drug toxicity, strong.The Radix Glycyrrhizae (processed with honey) multiple arteries and veins of invigorating the spleen and benefiting qi.Be used for weakness of the spleen and the stomach, fatigue and weakness, heart cloud power J barrier, intermittent pulse.Find to determine that Radix Glycyrrhizae has anti-cancer, anticancer function according to modern scientific research.

(3), the composition of safflower and effect

The red blue flower of safflower another name is used as medicine with flower on the traditional Chinese medicine, and the effect of invigorate blood circulation, the dispel stasis of blood, menstruation regulating is arranged.According to modern study, the effect in excited uterus is arranged.

Fruit claims SEMEN CARTHAMI, and functional similarity can be administered in coronary heart disease, the stenocardia " Jinkui Yaolue " and say: " 62 kinds of wind of married woman, and the sharp pain of vim and vigour in the abdomen, it is main treating above reddish blue flower wine." " safflower has clean blood, makes circulation of blood normal, treatment menoxenia, controls effect such as stomachache.”

The composition that safflower is contained: safflower contains safflower yellow, safflor red, carthamin, safflower quinone glucoside and neocarthamin.Other contains safflower polysaccharide and fatty oil.Fatty oil is a Thistle oil, in palmitinic acid, stearic acid, eicosanoic acid, oleic acid, linolic acid, linolenic acid etc. are arranged.The achene SEMEN CARTHAMI contains lignanoid, fatty oil one semi-lactosi inositol, raffinose, sucrose, uronic acid etc.

Pharmacology: (1) safflower energy anticoagulant, fortifying fibre protein dissolution.(2) the slight excited heart of safflower aqueous extract energy increases coronary flow, and anesthetized animal is had tangible hypotensive activity.(3) water decoction has excitation to the animal isolated uterine, even spasm takes place, and is particularly evident to the effect of pregnant uterus; In addition to the animal rat small intestine in vitro in excitation.(4) the safflower polysaccharide can be urged function and cures mainly: promoting blood circulation to restore menstrual flow, blood stasis removing analgesic.Be used for through closing, dysmenorrhoea, lochia is more than, ' coronary heart disease, stenocardia, the abdominal mass lump in the abdomen, wound, hemostasis is had a pain, joint pain, sore swells and ache.

(4), the composition and the effect of opinion red date

Contain protein 1.2 grams (dried jujube 3.3 grams) in the bright jujube of per 100 grams, fat 0.2 gram (dried jujube 0.4 gram), carbohydrate 23.2 grams (dried jujube 72.8 grams), robust fibre 1.6 grams (dried jujube 3.1 grams), heat 414.5 kilojoules (dried jujube 1289.5 kilojoules), 14 milligrams of calcium (61 milligrams of dried jujubes), 23 milligrams in phosphorus (55 milligrams of dried jujubes), 0.5 milligram of iron (1.6 milligrams of dried jujubes), 245 milligrams in potassium (430 milligrams of dried jujubes), 6.4 milligrams in sodium (81 milligrams of dried jujubes), 13.8 milligrams in magnesium (28 milligrams of dried jujubes), 30 milligrams of chlorine (48 milligrams of dried jujubes), Hu trailing plants 1, plain thousand, aquatic foods are 0.01 milligram, VITMAIN B1 is done, aquatic foods are 0.06 milligram, the yarn B20.04 milligram of supporting one's family (0.15 milligram of dried jujube): 0.6 milligram in nicotinic acid (1.2 milligrams of dried jujubes), 540 milligrams of vitamins Cs (12 milligrams of dried jujubes).Also contain the materials useful such as phlegmatic temperament, organic acid to HUMAN HEALTH.The food jujube can improve people's immunological competence, promotes leukocytic metabolism.

Chinese date is warm in nature, flavor is sweet, nontoxic, have the effect of tonifying the spleen and stomach, nourishing blood to tranquillize the mind, strong body.

Cure mainly weakness of the spleen and the stomach, insufficiency of vital energy and blood, restlessness of asrhenia type and insomnia, refreshing epidemic disease is weak, diseases such as various anaemias.

Ascorbic content is ranked first in fruit in the bright jujube, and the content height of vitamin PP substantially exceeds general fruit in the dried jujube, so the title of " natural complex ball " is arranged abroad.

Foreign study is found, contains a large amount of CAMP (cAMP) in the date, and bacterium, fungi are had restraining effect.Date contains multiple antineoplastic activity factor, and triterpenoid promptly is a class wherein.Experimentation on animals confirms, the Crategolic acid that date is contained, and oral 25 milligrams as every day, press down the knurl effect after 14 days up to 61%, Ro 2-9757 antitumous effect commonly used is more powerful.Red, white corpuscle that produces after chemotherapy, the radiotherapy and hematoblastic minimizing also can prevent or treat with date.Red date contains multiple amino acids, carbohydrate, organic acid, phlegmatic temperament and vitamin A, B2, C and trace amounts of phosphorus, iron, calcium etc.To the serum transaminase of treatment supersensitivity purple plague purpura, anaemia, essential hypertension, acute, chronic hepatitis and liver cirrhosis patient etc. and prevention transfusion reaction, the ideal effect is arranged all.Red date is the treasured that the womankind nourishes blood, discovered in recent years, red date have the cyclic monophosphate of increasing activity, anti-allergic, suppress nervus centralis, protect the liver, keep fit, reduce effect such as the pure and mild anticancer propagation of serum courage, the new approach of having opened up is used in this dietotherapy for date.

Claims (1)

1. sweet red wine of ginger and preparation technique thereof is characterized in that preparation technique is as follows:

(1) prescription: by weight percentage:

Ginger juice 70-80%, jujube juice 15-20%, Sucus Glycyrrhizae 3-5%, safflower juice 1-3%, protein sugar 1-2%

(2) technology:

The ginger technology of squeezing the juice:

Choose ginger, clean up, the aseptic cleaning in back of sterilizing, the washing making beating is squeezed the juice again, and carry out the juice slag then and separate, with edible ethanol, chemical examination then, freeze preservation advances jar and stores standby;

The Sucus Glycyrrhizae extraction process

Choose Radix Glycyrrhizae, clean up, section then adds water and places boiling in the Stainless Steel Kettle, gets juice and precipitates standby;

Safflower juice extraction process:

Choose safflower, remove impurity, place in the pot, add water heating and boil and boil, count slag then and separate, it is standby to cross leaching juice;

The red date extraction process:

Red date such as choose, cleaning and sterilizing soaks with boiling water again, and making beating is squeezed the juice, and the juice slag separates again, adds yeast, goes into a jar fermentation, detects chemical examination, tank switching, and the temperature adjustment fermentation detects chemical examination, and tank switching is standby;

Batching zymotechnique of the present invention:

With Rhizoma Zingiberis Recens, jujube juice, Sucus Glycyrrhizae, safflower juice, assort by above-mentioned prescription per-cent, place in the stainless steel dosing vessel, mix and stir; After adding protein sugar again, stir again, add yeast, stir, after adding protein sugar again, stir the fermentation tinning again, temperature adjustment, fermentation again, thermometric chemical examination, tank switching, temperature adjustment fermentation again, precipitation, chemical examination, sterilization back vinosity transforms, and treats that ageing is aging, the chemical examination allotment, taste and detect, filling and capping, frozen cooling is stored standby.