CN101214016A - Method for preparing millet rice emulsifiable powder for infantile - Google Patents
Method for preparing millet rice emulsifiable powder for infantile Download PDFInfo
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- CN101214016A CN101214016A CNA2008100558506A CN200810055850A CN101214016A CN 101214016 A CN101214016 A CN 101214016A CN A2008100558506 A CNA2008100558506 A CN A2008100558506A CN 200810055850 A CN200810055850 A CN 200810055850A CN 101214016 A CN101214016 A CN 101214016A
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Abstract
The invention discloses a preparation process of millet milk powder for infant which belongs to the preparation technology field of infant food. The millet milk powder is prepared according to the following procedures of rinsing, grinding, gelatinization, filtering, enzymatic hydrolysis, proportioning, homogenization and spray drying, etc. The invention is powder which can be made to emulsion liquid, the invention solves the shortcomings of not being beneficial to be eaten by infant including the rough flavor and the high fiber contents. Moreover, the invention can be made separately or together with milk powder into the emulsion liquid, and can be eaten with milk bottle, especially is suitable for the infants of 6 to 18 months needing assisted food and can not chew food. The invention has the advantages of simple process, comprehensive nutrition and convenient eating, providing a fire-new method for the deep processing of millet and having the wide prospects of industrial applications.
Description
Technical field
The invention belongs to infant food technology of preparing scope, particularly utilize a kind of preparation technology of millet rice emulsifiable powder for infantile of the deep process technology processing of millet.
Technical background
The equal undeveloped mature of the various physiological functions of infant, digest and assimilate that function is relatively poor, gastric capacity is minimum, therefore the specific (special) requirements that infant's nutrition and meals are had high nutrition, high-energy-density, so that hold under the limited condition, provide nutrient and energy that they grow needs at stomach.
The infant of China does not almost have gap in the growth and development state and the developed country of birth before 6 months, slows down but the speed of growth can occur behind 6～18 months infants accesary foods.Our country also lacks aspect supplementary food for infants very much.The supplementary food for infants majority is to be that ground rice, rice that raw material is produced are stuck with paste etc. and some muddy flesh and vegetable puree with the rice in the market.Some young mothers also oneself make the food that some suitable children eat for the nutrition that increases the infant, such as congee, noodles etc.
Millet contains multiple nutritional components, and its contained nutrient is easily absorbed by human consumption, trophic function have invigorating the spleen and in, nourish kidney qi, the abnormal heat that disappears, qi-restoratives are decreased, open effect such as stomach, are baby's ultimate food fill-ins.Do not have some regional puerperas under the situation of milk normal adopt millet cook, dry, abrasive dust furnishing pasty state feeding infant then.Also have by the long-time infusion of millet being become the congee feeding infant, but these ways one are that making is loaded down with trivial details, the 2nd, the millet coarse mouthfeel, the fiber content height is nondigestible, and its masticatory function was relatively poor concerning 6-12 month baby, feed and also compare difficulty, satisfy the demand in market so develop a kind of little rice emulsifiable powder of suitable infants.
Millet is only limited to and cooks congee or endure simple eating at home method such as paste for many years, also having occurred in the market is the liquid state millet breast that raw material is produced with the millet, but because of its storage time weak point, adding materials such as peanut, rice, beans has not only influenced the millet local flavor but also has increased hypersensitive danger, is not suitable for infants.The dairy products that add the millet composition are also arranged, but the nutrition of millet and local flavor are not outstanding.Millet is made milk powder, and its difficult point is high viscosity, the powder instant capacity of processing in the gelatinization, keep the local flavor and the nutrient balance of millet.
Summary of the invention
The purpose of this invention is to provide a kind of preparation technology of millet rice emulsifiable powder for infantile, it is characterized in that, is main material with the millet, through adding auxiliary material behind slurrying, the enzymolysis process and doing and mix vitamin and trace element, makes the powdery millet powder, reconstitutes the back and becomes emulsion; Not only convenient and healthy but also feeding infant easily, and the present invention adopts the standard of international supplementary food for infants prescription, is fit to very much 6 months later infant growth needs of birth.For the infant provides comprehensive nutrition.
The step of preparation process of described infant's millet breast:
(1) millet and water 1: 2-3 are eluriated 2-3 time, millet of eluriating and water are with 1: the boiling of 2-3 ratio, and the weight ratio by rice and water is 1 then: the 5-7 making beating; Or millet adds 4-8 times of water making beating, the dope filtration after the making beating; Be heated to 90-100 ℃ of gelatinization.
(2) will be the AMS of the 4-6% of millet dry weight, add to the flavor protease Flavourzyme of the 0.5-1% that is respectively the millet dry weight and neutral proteinase Neutrase and to carry out enzymolysis in the above-mentioned filtrate, temperature is 45-55 ℃, be 15-30 minute action time, the enzyme that goes out adds auxiliary material then;
(3) all adopt double-stage homogenization, first class pressure is 10-20MPa, and secondary pressure is 5-10MPa; Carrying out spray-dired EAT is 165-180 ℃, leaving air temp 70-80 ℃, adds to do by standard GB 10769-1997 again and mixes vitamin and trace element.
The time of described boiling be water boiling back keep 100 ℃ 20-30 minute.
Described making beating mode can adopt beater, colloid mill or fiberizer,
Described filter type can adopt horizontal spiral seperator, plate-frame filtering or slurry slag separator.
The order number of described screen filtration is the 40-60 order.
The revolution of described horizontal spiral seperator is 3000-4000rpm.
The pressure of described plate-frame filtering is 0.3-0.5MPa.
The auxiliary material that adds in the described step (2) is soluble protein, white granulated sugar, lecithin and vegetable oil, and addition is respectively 5.2%-6.4%, 6%-8%, 0.02%-0.027%, the 5%-7% of millet dry weight.
Described filtrate enzyme-removal temperature is 80～95 ℃ of heat treatments, 10-20 minute,
Described AMS is fungal alpha-amylase (being commercial enzyme), act as 50-60 ℃, and pH6.5-7.5, addition are that per 100 gram millets add the 4-6 milligram.
Described protease is Flavourzyme (flavor protease) and Neutrase (neutral proteinase) (two kinds of enzymes are commercial enzymes).
Described Flavourzyme (flavor protease) is that the aspergillus oryzae bacterial classification by seed selection makes through fermentation, and vigor is 500LAPU/g, and addition is the 0.5%-1% of millet dry weight,, pH5.0-7.0, operative temperature is 45-55 ℃.
Described Neutrase (neutral proteinase) is the bacterialprotease of being produced by the hay bacillus bacterial strain that selects, and vigor is 1.5AU/g, and operative temperature is 45-55 ℃, pH5.5-7.5, the 0.5-1% of addition millet dry weight.
Earlier lecithin, vegetable oil are joined in the soybean protein isolate aqueous solution of 6-10wt% during described batch mixes, stir, leave standstill 5-10min; Then with add in the above-mentioned Rice ﹠ peanut milk, and stir 10min, make it fully emulsified; Homogeneous then, spray-drying.
The present invention compares with prior art (cow's milk) and has the following advantages:
1. the technology of the present invention has solved big, the instant capacity difference problem of millet breast viscosity, and product carbohydrate content height, mineral matter element content enrich, and especially the content of iron is abundant.
2. product of the present invention has the distinctive fragrance of cereal, suitable nursing infant.
3. raw material of the present invention is easy to get, technology is simple, cost is low, moderate cost.
The specific embodiment
The invention provides a kind of preparation technology of millet rice emulsifiable powder for infantile.Enumerating embodiment is below illustrated.
Embodiment 1
Millet 100 grams are eluriated 2 times with volume ratio 1: 3 (water temperature is 25 ℃) with water, millet after the elutriation and water are with volume ratio making beating in 1: 5, use 60 mesh sieve filter cleaners then, after adding Flavourzyme (flavor protease) and Neutrase (neutral proteinase) in the filtrate, carry out 55 ℃ of enzymolysis, enzymolysis time is 25 minutes.Add AMS then, and feed Steam Heating to 80 ℃.Wherein the addition of Flavourzyme (flavor protease) and Neutrase (neutral proteinase) is respectively 0.5% of millet dry weight; The addition of used AMS is that per 100 gram millets add 5 milligrams.Slurries behind the enzymolysis add auxiliary material soybean protein isolate, white granulated sugar, lecithin, vegetable oil, and addition is respectively 5.5%, 8%, 0.025%, 6% of millet dry weight, stirs 10 minutes, makes it fully emulsified; Then the slurries that add batching at 85 ℃ of enzymes 10 minutes of going out.Homogeneous afterwards, the homogeneous first class pressure is 10MPa, secondary pressure is 5MPa, spray-drying then, EAT is controlled at about 170 ℃, leaving air temp 70-80 ℃.
Embodiment 2
100 gram millets and water are eluriated 2 times with volume ratio 1: 3 (water temperature is 25 ℃), and the millet after the elutriation and water is with volume ratio boiling in 1: 2, and 100 ℃ of maintenances are 25 minutes after water seethes with excitement.Then rice and water are pulled an oar with beater with 1: 7 (millet dry weight), filter with 60 eye mesh screens then, filtrate is carried out 60 ℃ of enzymolysis after adding AMS, Flavourzyme (flavor protease) and Neutrase (neutral proteinase), and enzymolysis time is 30 minutes.The addition of used AMS is that per 100 gram millets add 6 milligrams.The addition of Flavourzyme (flavor protease) and Neutrase (neutral proteinase) is respectively 1% of millet dry weight.Slurries behind the enzymolysis add auxiliary material soybean protein isolate, white granulated sugar, lecithin, vegetable oil, and addition is respectively 5.5%, 8%, 0.025%, 6% of millet dry weight, stirs 10 minutes, makes it fully emulsified; Then the slurries that add batching at 85 ℃ of enzymes 10 minutes of going out.Homogeneous afterwards, the homogeneous first class pressure is 10MPa, secondary pressure is 5MPa, spray-drying then, EAT is controlled at about 170 ℃, leaving air temp 70-80 ℃.
Claims (12)
1. the preparation technology of a millet rice emulsifiable powder for infantile is characterized in that, is main material with the millet, through adding auxiliary material behind slurrying, the enzymolysis process and doing and mix vitamin and trace element, makes the powdery millet powder, reconstitutes the back and becomes emulsion; Not only convenient and healthy but also feeding infant easily, and adopt international supplementary food for infants standard recipe, be fit to very much 6 months later infant growth needs of birth, for the infant provides comprehensive nutrition.
2. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 1, it is characterized in that the step of preparation process of the little rice emulsifiable powder of described infant:
(1) with millet and water by 1: the 2-3 volume ratio adds water to be eluriated 2-3 time, and millet of eluriating and water are with 1: the 2-3 volume ratio adds the water boiling, and the weight ratio by rice and water is 1 then: 5-7 pulls an oar; Or millet directly adds the making beating of 4-8 times of water, and the dope filtration after the making beating is heated to 90-100 ℃ of gelatinization.
(2) AMS and two kinds of protease are pressed the addition of the 0.5-1% of millet dry weight respectively, joined simultaneously and carry out enzymolysis in the above-mentioned filtrate, the temperature of enzymolysis is 50-60 ℃, and be 15-30 minute action time, the enzyme that goes out then, adds batching;
(3) all adopt double-stage homogenization, first class pressure is 10-20MPa, and secondary pressure is 5-10MPa; Carrying out spray-dired EAT is 165-180 ℃, and leaving air temp 70-80 ℃, dried ground rice adds by standard GB 10769-1997 again does mixed vitamin and trace element.
3. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that described millet adds water slurrying after directly adding water or boiling gelatinization again, pulping way can adopt beater, colloid mill or fiberizer.
4. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that described filter type can adopt slurry slag separator, horizontal spiral seperator, screen filtration or plate-frame filtering; Wherein the order number of screen filtration is the 40-60 order; The revolution of horizontal spiral seperator is 3000-4000rpm; The pressure of plate-frame filtering is 0.3-0.5MPa.
5. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that affiliated enzymolysis process is to utilize amylase and protease that the little rice starch and the albumen of gelatinization are carried out enzymolysis.
6. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that, the auxiliary material that adds in the described step (2) is casein or soybean protein isolate, sugar, lecithin and vegetable oil, and addition is respectively 5.2%-6.4%, 6%-8%, 0.02%-0.027%, the 5%-7% of millet dry weight.
7. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that described filtrate enzyme-removal temperature is 80～95 ℃ of temperature, heat treatment 10-20 minute.
8. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that described AMS is a fungal alpha-amylase, operative temperature is 50-60 ℃, and pH6.5-7.5, addition are that per 100 gram millets add the 4-6 milligram.
9. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that described protease is flavor protease Flavourzyme and neutral proteinase Neutrase.
10. according to the preparation technology of the described millet rice emulsifiable powder for infantile of claim 9, it is characterized in that, described flavor protease is that the aspergillus oryzae bacterial classification by seed selection makes through fermentation, vigor is 500LAPU/g, addition is the 0.5%-1% of millet dry weight,, pH5.0-7.0, operative temperature is 45-55 ℃.
11. preparation technology according to the described millet rice emulsifiable powder for infantile of claim 9, it is characterized in that, described neutral proteinase is the bacterialprotease of being produced by the hay bacillus bacterial strain that selects, vigor is 1.5AU/g, operative temperature is 45-55 ℃, pH5.5-7.5, addition are the 0.5-1% of millet dry weight.
12. preparation technology according to the described millet rice emulsifiable powder for infantile of claim 2, it is characterized in that, earlier lecithin, vegetable oil are joined in the soybean protein isolate aqueous solution of 6-10wt% during described batch mixes, stir, add in the above-mentioned millet slurry thing, be dissolved in water and stir 10min, make it fully emulsified, homogeneous, spray-drying.
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Cited By (17)
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| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN101856095A (en) * | 2010-06-07 | 2010-10-13 | 闫晓伟 | Method for preparing millet powder for bread and cake |
| CN101411490B (en) * | 2008-11-26 | 2013-05-08 | 浙江贝因美科工贸股份有限公司 | Enzymatical technique of paddy based formula food for babies |
| CN103260430A (en) * | 2010-12-08 | 2013-08-21 | 雀巢产品技术援助有限公司 | Infant cereal products comprising hydrolyzed whole grain |
| CN103844180A (en) * | 2014-03-05 | 2014-06-11 | 山西沁州黄小米（集团）有限公司 | Preparation method of millet flour according to quinquagenarian nutrition formulation |
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| CN1226953C (en) * | 2003-06-04 | 2005-11-16 | 山西省农业科学院经济作物研究所 | Millet beverage and preparing method thereof |
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| CN101411490B (en) * | 2008-11-26 | 2013-05-08 | 浙江贝因美科工贸股份有限公司 | Enzymatical technique of paddy based formula food for babies |
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN101731514B (en) * | 2009-12-30 | 2013-07-31 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN101856095A (en) * | 2010-06-07 | 2010-10-13 | 闫晓伟 | Method for preparing millet powder for bread and cake |
| CN103260430A (en) * | 2010-12-08 | 2013-08-21 | 雀巢产品技术援助有限公司 | Infant cereal products comprising hydrolyzed whole grain |
| CN103844180A (en) * | 2014-03-05 | 2014-06-11 | 山西沁州黄小米（集团）有限公司 | Preparation method of millet flour according to quinquagenarian nutrition formulation |
| CN103844180B (en) * | 2014-03-05 | 2016-01-20 | 山西沁州黄小米（集团）有限公司 | A kind of preparation method of person in middle and old age's nutrient formulation millet powder |
| CN105495256A (en) * | 2014-10-29 | 2016-04-20 | 范月辉 | Method for processing mung bean flour |
| CN104785155A (en) * | 2015-04-10 | 2015-07-22 | 黑龙江鑫达晟机械科技有限公司 | Material mixing equipment at milk powder dry mixing section and material mixing method |
| CN105010977A (en) * | 2015-07-30 | 2015-11-04 | 山西省农业科学院谷子研究所 | Preparation method of nutrition formulation millet powder for old and middle-aged people |
| CN105613765A (en) * | 2016-03-10 | 2016-06-01 | 东北农业大学 | Method for producing sleep-aiding composite rice milk beverage |
| CN106213174A (en) * | 2016-05-17 | 2016-12-14 | 成都鲜美诚食品有限公司 | A kind of infant cereals and preparation method thereof |
| CN108606246A (en) * | 2018-05-08 | 2018-10-02 | 内蒙古农业大学 | A kind of full cereal meal replacement powder of corn quinoa and preparation method thereof |
| CN109198434A (en) * | 2018-10-26 | 2019-01-15 | 大连悠铭屋生物科技有限公司 | A kind of instant millet fermentation rice song rice flour and preparation method thereof |
| CN110122865A (en) * | 2019-06-03 | 2019-08-16 | 哈尔滨工业大学 | A kind of supplementary food for infants and preparation method thereof adding breast milk oligosaccharide |
| CN110122864A (en) * | 2019-06-03 | 2019-08-16 | 哈尔滨工业大学 | Adjust the instant accesary foods and preparation method thereof of weaning stage infant intestinal flora |
| CN110122864B (en) * | 2019-06-03 | 2021-12-24 | 哈尔滨工业大学 | Instant auxiliary food for regulating intestinal flora of infants in weaning period and preparation method thereof |
| CN110122865B (en) * | 2019-06-03 | 2022-02-08 | 哈尔滨工业大学 | Infant auxiliary food added with breast milk oligosaccharide and preparation method thereof |
| CN113068799A (en) * | 2021-05-07 | 2021-07-06 | 江西高美高健康食品有限公司 | Enzymolysis production process of infant rice flour |
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| CN117898394A (en) * | 2024-03-04 | 2024-04-19 | 无锡赞匠生物科技有限公司 | Enzymatic millet flour and preparation method thereof |
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Effective date of registration: 20080808 Address after: 136 mailbox, east campus, 17 Qinghua East Road, Beijing, Haidian District: 100083 Applicant after: China Agricultural University Co-applicant after: SHANXI QINZHOUHUANG MILLET (GROUP) CO., LTD. Address before: 136 mailbox, east campus, 17 Qinghua East Road, Beijing, Haidian District: 100083 Applicant before: China Agricultural University |
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Effective date of registration: 20190612 Address after: 100193 Mailbox 136, East Campus, China Agricultural University, 17 Tsinghua East Road, Haidian District, Beijing Co-patentee after: Shanxi Qinzhouhuang millet Valley Group Zhiai Food Co. Ltd. Patentee after: China Agricultural University Address before: 100083 mailbox 136, East Campus, China Agricultural University, 17 Tsinghua East Road, Haidian District, Beijing Co-patentee before: Shanxi Qin Huang millet (Group) Co., Ltd. Patentee before: China Agricultural University |