CN101204191A

CN101204191A - Preserved fig and manufacture method

Info

Publication number: CN101204191A
Application number: CNA2006101303736A
Authority: CN
Inventors: 赵磊
Original assignee: Tianjin Polytechnic University
Current assignee: Tianjin Polytechnic University
Priority date: 2006-12-18
Filing date: 2006-12-18
Publication date: 2008-06-25

Abstract

The invention relates to preserved fig and a preparation method thereof. The preserved fig takes fig as material and contains 70-150 shares of fig, 50-80 shares of sucrose, 5-10 shares of sodium sulfite, and 0.3-0.4 shares of citric acid. During manufacturing, the material is selected with peel removed and washed; then the material is boiled for 15-20 minute in boiling water, taken out, and rapidly cooled in cold water, with water dropped; the sucrose is added with the citric acid, and the material is preserved in sugar for 8-12 hours and is boiled in sugar for twice; then the fig is taken out, with sugar solution dropped, and is dried until not sticky to hands and packed, thus obtaining the preserved figture. The invention is reliable in manufacture process and sweet and delicious in taste. At the same time, the food keeps a plurality of dietary fibers, vitamins and sugar in fig . The invention has the function of invigorating vital energy, restoring consciousness, reducing fever, relieving inflammation, detoxifying, decreasing blood glucose and blood pressure, maintaining skin and beautifying features.

Description

Preserved fig and preparation method

[technical field]

The present invention relates to the preserved fruit food technology, particularly a kind of preserved fig and preparation method.

[background technology]

Fig contains multiple dietary fiber, vitamin and sugar.Effect with beneficial gas restoring consciouness, clearing heat and removing internal heat detoxifcation, reduction blood sugar and blood pressure, skin maintenance.The fig of having bought on market at present, general eating method is eaten raw mostly, can feel that the fig taste is single but eat, and is agreeable to the taste inadequately.

[summary of the invention]

The objective of the invention is in order to overcome the deficiencies in the prior art, and a kind of preserved fig and preparation method are provided, this preserved fig is a raw material with the fig on existing preserved fruit manufacturing technology basis, makes preserved fruit.

The present invention has proposed a kind of preserved fig and preparation method for addressing the above problem.Preserved fig is characterised in that it is raw material with the fig, adds batching and makes, wherein fig 70-150 part; White granulated sugar 50-80 part; NaOH 5-10 part; Citric acid 0.3-0.4 part.The method that the present invention makes preserved fig is characterised in that chooses raw material, and it is 5% sodium hydroxide solution that fig is put into concentration, 95-100 ℃ boiling hot 3-5 minute down, pull cooling out, drain away the water; Raw material was boiled in boiling water 15-20 minute, pull out, cool off rapidly, drain away the water with cold water; Sugar was pickled candy again twice 8-12 hour after weighing 30% sugar solubility and add 0.12% citric acid with fig; Pull fig out, draining sugar liquid, baking is 8-12 hour under 60-65 ℃ of temperature, and until tack-free, packing is made.

The invention has the beneficial effects as follows: manufacture craft is reliable, utilizes existing preserved fruit working condition both can produce.The preserved fig that the present invention makes, fragrant and sweet good to eat.This food has kept multiple dietary fiber, vitamin and sugar in the fig simultaneously.Effect with beneficial gas restoring consciouness, clearing heat and removing internal heat detoxifcation, reduction blood sugar and blood pressure, skin maintenance.

[specific embodiment]

The present invention can make by following embodiment.Preserved fig is raw material, wherein fig 70-150 part with the fig; White granulated sugar 50-80 part; NaOH 5-10 part; Citric acid 0.3-0.4 part.During making raw material is chosen, it is 5% sodium hydroxide solution that fig is put into concentration, 95-100 ℃ boiling hot 3-5 minute down, pull cooling out, drain away the water; Raw material was boiled in boiling water 15-20 minute, pull out, cool off rapidly, drain away the water with cold water; Sugar was pickled candy again twice 8-12 hour after weighing 30% sugar solubility and add 0.12% citric acid with fig; Pull fig out, draining sugar liquid, baking is 8-12 hour under 60-65 ℃ of temperature, and until tack-free, packing is made.

Claims

1. a preserved fig is characterized in that it is raw material with the fig, adds batching and makes, wherein fig 70-150 part; White granulated sugar 50-80 part; NaOH 5-10 part; Citric acid 0.3-0.4 part.

2. according to the preparation method of the preserved fig of claim 1, it is characterized in that raw material is chosen, fig put into the sodium hydroxide solution that concentration is 5-8%, 95-100 ℃ boiling hot 3-5 minute down, pull cooling out, drain away the water; Raw material was boiled in boiling water 15-20 minute, pull out, cool off rapidly, drain away the water with cold water; Sugar was pickled candy again twice 8-12 hour add the citric acid of 0.1-0.2% with the sugar solubility of the heavy 30-40% of fig after; Pull fig out, draining sugar liquid, baking is 8-12 hour under 60-65 ℃ of temperature, and until tack-free, packing is made.